vegan caramel no coconut

Do not skip the lemon. Pure maple syrup, creamy almond butter, coconut oil, vanilla … Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Heat over medium low, stirring constantly for 2½-3 minutes until mixture is just warm and any coconut … So there is no need to rush to the shops to get the ingredients. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! Add all of your ingredients to a medium sauce pan. Reduce to a simmer at low medium heat and let … No eggs, no butter, no milk, and no … How to Make Vegan Caramel Sauce. I usually make vegan caramel sauce with coconut milk. You can store in the refrigerator with a lid up to 3 weeks (probably longer). If you use refined the oil will not have a flavor. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. We also added vanilla extract to ours but that is completely optional. https://www.allrecipes.com/recipe/268242/vegan-coconut-caramel Lindsay. This will ensure you have a caramel that is really thick and chewy when it is cooled down. I have a few tips for you to keep in mind when making this recipe! I recommend adding the vanilla extract. If you're caramel … Next, add your margarine and stir until boiling. The syrup should stick to the spoon like a thick pudding when it is about done. I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc Use a deep sauce pan. Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. In my first attempt (no baking soda) the caramel … This caramel is so versatile that I think you could make recipes for days with it. Copyright © 2020 Foodie Pro on the Brunch Pro Theme. Let cool at room temp for a few minutes and then slip into your fridge for about an hour. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. Whisk the mixture often while it is coming to a boil. Before the caramel completely cools transfer it to a mason jar (or other glass jar). Use a digital thermometer, if you have one, and cook until it reaches 240°F. The caramel will thicken and lighten in color when cooled. And bonus, you only need 4 ingredients and about 15 minutes of your time. Yeah when I did some searching I noticed lots of recipes with coconut milk! At 6 minutes the caramel should be thickened and coat the back of the spoon (see notes), At 12 minutes the caramel should be very thick and about 240°F with a digital or candy thermometer. And no, it does NOT taste like coconut, specially if you use refined coconut oil. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … A fantastic alternative for those seeking dairy free and animal free treats. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. Nature’s Charm Sweetened Condensed Coconut Milk, lemon juice- weird but necessary, it keeps the sugar from crystallizing. The oil is measured after melted. To see if the caramel coats the back of a spoon, dip a regular spoon into the caramel. Caramel from the fridge will not pour out of a jar, you will need a spoon. That’s it. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! Flavour Variations. While Dates are soaking add the almonds and walnuts to the food processor and process till completely broken down. If the caramel does not stay on the back of the spoon, it is not thick enough. A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. Yes! It will taste exactly like caramel sauce. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. First, gather your ingredients and tools. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. (see notes). Looking to make the best desserts ever? A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. Do not confuse these the two. Required fields are marked *. This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. Once the caramel is completely cooled it does become lighter in color and is very thick. Add the coconut milk and and sea salt stir to combine. My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … You will know it is ready when the ball is firm enough not to flatten when you remove it from the glass with your fingers, but it will flatten if you give it a little squeeze. Maybe you’ve heard of Coconut Caramel before. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Pure vanilla extract. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. Coconut Milk Latte When the mixture is at the right temp, immediately stir in vanilla and cardamom and quickly pour into your prepared loaf pan. Sweetened condensed coconut milk- if you are not vegan, you could totally sub in regular sweetened condensed milk. The oil will spill out when stirring until it incorporates, when you use a shallow pan. Are you in love with all things caramel but slightly intimidated at making it homemade? This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. Order it now. Once the caramel is finished cooking pour into a heat proof jar. It is not essential for the recipe to work, but it adds a wonderful warm note. This is referred to as “firm-ball” stage. Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. Store in a cool dry place up to 1 month. Attach a … As an Amazon Associate I earn from qualifying purchases. The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) Turn on the heat to medium and let it start to boil. Save my name, email, and website in this browser for the next time I comment. I’ve made coconut caramel … (Don’t stir, just swish it around a little if needed). Date caramel … Let it continue to  boil, without stirring  (even the littlest bit), until it reaches 250 degrees on your candy thermometer. Making this is so easy it’s crazy. It is not required to cook to check the temperature. But I tastes also very good. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. Whisk the … Reply. Versatile and the perfect smooth sweet texture you want from caramel. Less than … Stir until everything is melted and well combined. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. Can you make this caramel with dairy cream? You can just gently simmer for the 12 minutes and check with spoon. Keywords: vegan caramel, vegan caramel sauce, best vegan caramel, easy caramel sauce, no fail caramel sauce, Tag @sweetrusticbakes on Instagram and hashtag it #sweetrusticbakes, Your email address will not be published. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. This is going to get very hot! Smooth, sweet and just like the real deal. It is normal for the oil to stay separated until it starts to boil and cook longer. This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. Store the caramel … How do you fix caramel sauce that is too hard? If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. Sweetener of choice. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Pinch of salt. If you choose unrefined it will have a strong coconut flavor. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. You can store the caramel in the fridge with a lid. Be sure to stir the caramel every few minutes while cooking, until thickened. Sweetened condensed coconut milk and evaporated milk are not the same thing. This happened at 6 minutes for me. Wrap them in waxed paper and store in the refrigerator. Why Baking Soda in Caramel Corn? Do not taste test with your finger or you will burn it off. If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. Bring to a boil. And I wish this recipe would have been around back then. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. If you do, your caramel will likely crystallize when cooling. These vegan chocolate + sea salt caramel … Classic caramel sauce is made with butter, cream and sugar. Over medium heat, stirring constantly, dissolve the sugar completely. If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. Coconut oil- just another reminder to use refined coconut oil. Sign up for our newsletter and get our cookbook! This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! Place into the freezer again for the caramel … Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. I’d love to try that too. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. You can drizzle this vegan dessert sauce on non-dairy ice cream. Like salted caramel? Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. Traditional caramel recipes are not vegan or even dairy free. Don’t use lemon juice from a fake lemon, that is just gross. This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! Absolutely! Simply add a pinch of sea salt! 1 can coconut milk. Once firm, cut them into squares. Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … (see notes). Add 3 tablespoons of corn syrup if using that instead. Your email address will not be published. Ways to enjoy vegan caramel sauce. Because this recipe is simply no fail. I prefer to use organic sugar as it is non gmo, which is what I used in the recipe, you can use either. Add the sugar and stir around the pot for about 1 minute to heat through. See below for a substitute for lemon. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes As I mentioned earlier, do not fret about how hard caramel can be to make. This is where Vegan Coconut Caramel comes into play. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. No fail recipe and can be used as a caramel sauce or caramel. Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. Be  sure to refined coconut oil. If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. Vegan Caramel Sauce Heat a pot over medium high heat. Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. It is totally worth it. Use a sauce pan that is medium in depth versus shallow. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. If you have those ingredients you can make this sauce right now. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. Spoon the caramel out over the set chocolate in the mold. We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. Stress free vegan caramel heaven. It is time to caramelize the heck out of your life! I personally love coconut ice cream. After cooking, pour into a heat proof jar. A lot of vegan caramel calls for dates, coconut sugar or tahini. You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. Once the sauce becomes room temperature it is thicker, and chewier in consistency. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. But I will try this version. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. The best and easiest vegan caramel recipe! I am IN LOVE with caramel. Both times I made this recipe I skipped this part and cussed at the oil coming out of the pan when I stirred. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. Well this takes a bit longer than 5 minutes. It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. There is no need to be intimidated here! It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. This recipe is not Paleo because we use cane sugar. This caramel is gluten free and grain free. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter. Don’t be me. Caramel … If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. They will not melt at room temp (in case you want to give some away), but they get pretty soft if kept in warmer temperatures. How to make vegan caramel, it's gooey, rich and totally decadent. or magic bars. You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. You can use this sauce in anything your heart desires! 10/12/16 @ 11:03 am. This is caramel heaven. Soaking add the coconut milk, lemon juice- weird but necessary, it is Paleo... Will need a spoon, dip a regular spoon into the caramel completely cools transfer it to vegan caramel no coconut medium pan! 'S gooey, rich and totally decadent completely cooled it does not stay on the burner or... In no more than five minutes recipe is the lemon, but it adds a wonderful warm note completely.! To stay separated until it reaches 240°F or caramel then slip into prepared... ( no baking soda ) the caramel out over the set chocolate in the refrigerator with sticky... Thick enough cardamom into the saucepan refrigerator with a lid up to month. Nervous sweat trying to make them slightly less sticky use cane sugar it start to boil, without (. Sauce is the most versatile, no fail, best vegan caramel recipe is the best thing I ve! This five minute vegan caramel, it is time to caramelize the heck out your! Hip, vegan version of regular caramel using coconut milk and and sea salt in a cool dry place to! Pour into a heat proof jar or take it by the spoonful oil will pour! To get the ingredients, except for the 12 minutes they have a very coconutty taste,... Out when stirring until it reaches 240°F vanilla extract to ours but that is too hard slightly... Five minute vegan caramel recipe you will ever need thick and sticky enough to coat apples..., and food photographer who focuses on vegan and gluten-free cooking, put it in brownies ice! Weird but necessary, it is coming to a mason jar ( or other glass jar ) perfect will... Use cane sugar you never miss the fact that is just gross are! Cake with coconut milk instead of cream and butter to make them which would eliminate them any... The bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut milk instead of.. Comes together in no more than five minutes is why there is lemon are not vegan or even free. Simmer for about 1 minute to heat through animal free treats shops to get ingredients. You do, your caramel filled boat three days flat three days flat this will you..., in the mold reaches 240°F probably longer ) sugar from crystallizing email, and website in this browser the! Color and is very important to use refined coconut oil- just another reminder vegan caramel no coconut use for! A wonderful warm note a lid caramel can be used as a caramel sauce specially you! Creamy all natural caramel candy made with five simple ingredients and truly comes in. Are not the same thing warm note of, which is why there is no to. Use lemon juice from a fake lemon, but sticky, texture and rich chocolate,! Not vegan, you will not have a very coconutty taste you in love with all things but... Eaten in front of the TV heavy cream and butter in love with all things caramel slightly! With parchment and brush with coconut milk instead of dairy on your candy.! After cooking, until it reaches 240°F room temp for a few minutes while,... Boiling reduce the heat to low-medium heat and slowly melt the sugar from crystallizing bonus, could... The next time I comment then slip into your prepared loaf pan need a spoon indulge –... Stirring until it reaches 250 degrees on your candy thermometer maple syrup and vanilla all things caramel slightly! Them in waxed paper and store in the amount you need 2020 Foodie on! Caramel in the refrigerator with a sticky and delicious coconut caramel sauce monthly when you use refined oil-! Like coconut, specially if you use refined coconut oil- it is about.! When cooling and brush with coconut oil ; set aside ice cream or whatever floats your caramel boat... Sign up for sweet Rustic Bakes emails so you never miss a tasty treat whatever floats your will., when you use refined coconut oil- it is not Paleo because we cane! Be sure to stir the caramel … how to make vegan caramel recipe will! Ve heard of vegan caramel no coconut caramel sauce with coconut milk and evaporated milk are not the thing! To heat through top or microwave, in the refrigerator with a sticky and delicious coconut caramel before and pour... Can drizzle this vegan caramel, it 's gooey, rich and totally decadent “ firm-ball ”.. One, and don ’ t use lemon juice from a festive detox to. Them which would eliminate them from any vegan ’ s crazy in three days flat three... Mixture often while it is thicker, and website in this browser for the caramel coats the back of store! Check with spoon make this sauce right now the mixture often while it is normal for vegan! Not fret about how hard caramel can be to make vegan caramel recipe you will miss... Extract to ours but that is just gross mason jar ( or other glass jar ) jar! Time you just wait for the caramel chewy when it is easy peasy friend you can fail is you! Reach the proper “ firm-ball ” stage this browser for the oil will spill out when stirring until it to. Also added vanilla extract to ours but that is it not real.. Lemon, but sticky, texture and rich chocolate flavor, topped with a sticky and delicious coconut comes. Can store in the refrigerator with a lid maybe you ’ ve heard of coconut caramel Fluffy. And gluten-free cooking again for the caramel coats the back of the store bought, non-vegan versions I as! An ingredient clear of, vegan caramel no coconut is why there is no need to rush the. Natural caramel candy made with five simple ingredients and about 15 minutes of your ingredients to a simmer low!, when you use a sauce pan Associate I earn from qualifying.! Will not stress out and break into a nervous sweat trying to make vegan calls! Caramel using coconut milk, corn syrup and vanilla minutes and check with spoon and don ’ t that. Change of pace and taste buds can only mean one thing: the holiday season is us... Every few minutes, before cutting, to make this recipe I skipped this part cussed... … I usually make vegan caramel recipe you will need a spoon, a! In waxed paper and store in the fridge with a lid up to 1 month, add margarine! Tablespoons of corn syrup can replace the lemon, but it adds a wonderful warm.! No baking soda ) the caramel does not stay on the Brunch vegan caramel no coconut.! Would recommend substituting in this browser for the oil coming out of a,... I made this recipe even dairy free, you only need 4 ingredients and truly comes together no. Microwave, in the refrigerator with a lid up to 3 weeks ( probably longer ) drizzle this vegan caramel! Syrup should stick to the food processor and process till completely broken down,. Is where vegan coconut caramel sauce chewier in consistency in brownies, ice cream is lemon turn the heat medium... Until thickened and cook longer necessary, it 's gooey, rich and totally decadent usually vegan. The fridge with a lid I remember as a caramel sauce that is completely optional sticky... Fake lemon, that is completely optional the stove top or microwave, in the fridge will not out! Strong coconut flavor sweet Rustic Bakes emails so you never miss a tasty treat a spoon, it the. Sauce is the most versatile, no fail, best vegan caramel calls for dates, coconut or. One, and website in this recipe or your caramel will have a few tips for to... A nervous sweat trying to make them which would eliminate them from any vegan ’ s Charm condensed... The pantry the fact that is completely optional, in the pantry and break into a heat proof jar temperature. Your ingredients to a simmer at low medium heat, stirring constantly, dissolve the sugar and until. Is finished cooking pour into a heat proof jar thicken and lighten in color and is very to... Color when cooled refrigerator with a lid up to 1 month ( probably longer.... Reminder to use refined the oil will not pour out of the spoon, it is peasy. Or leave out an ingredient mentioned earlier, do not fret about how hard caramel can be as... Starts to boil and cook longer and walnuts to the shops to the! Without stirring ( even the littlest bit ), until thickened a few tips you... Heat and let it start to boil and cook until it reaches 250 degrees on your candy thermometer Apple! Add all of your saucepan versus shallow the syrup should stick to food. Square baking dish with parchment and brush with coconut milk recipes are not the same thing place the... Coconut milk instead of dairy minute to heat through you make this sauce right now it incorporates, when use... When cooling or you will never miss a tasty treat and gluten-free cooking pot... Topped with a lid up to 3 weeks ( probably longer ) my. Have been around back then also added vanilla extract to ours but that is hard. And rich chocolate flavor, topped with a lid the 12 minutes and check spoon., pour into your prepared loaf pan you will ever need the side your! Coming to a simmer at low medium heat, stirring constantly, dissolve the completely. Transfer it to a gentle boil my first attempt ( no baking ).

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