Lightly grease a 2 quart or 9×9 in casserole dish and set aside. Advertisement - Continue Reading Below. Sweet Potato Pie 3 big sweet potatoes or yams 2 bananas, unpeeled 1/4 cup vegan butter, room temperature 3 tablespoons maple syrup Salt, a big pinch. I’ve never tried to make my own sweet potato pie. Or it should be fresh? Serves 8-10. 3. Print. Drain well. How long can you keep sweet potato casserole in the fridge? Fold in the salt and vanilla and spread into your prepared casserole dish. The Marshmallow Whipped Cream is the crowning glory on this delicious Thanksgiving dessert. It might be hard to break up with Pumpkin Pie this Thanksgiving but this sweet potato pie recipe is worth it! The sweet potato bake is topped with a delicious pecan streusel topping which is gluten-free, dairy-free, egg-free (without sacrificing flavor!). Total Time 30 minutes. Celebrate our passion for real food with real flavor. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Par-bake your pie crust according to the package or recipe instructions. Ingredients. Allow to cool enough to handle and remove skins. While we’re not sure a marshmallow a day is the best idea health-wise, they’re easy to replicate thanks to products such as Dandies and Trader Joe’s’ accidentally vegan marshmallows. Print Recipe. Classic meringue topping, like the one we all know from lemon … Your email address will not be published. If you like this sweet potato dessert then you might also like my vegan sweet potato cake! Mash with a fork or a potato masher. Easy Sweet Potato Casserole with Marshmallows. This easy Sweet Potato Pie with Marshmallow Whipped Cream involves no peeling, cooking, chopping or pureeing of sweet potatoes because it uses baby food instead! Hands On Time: 1 hour and 40 minutes. Meanwhile, prepare the filling. Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. If you share my complaints, then this is the vegan sweet potato pie recipe for you. My favorite is this Southern Sweet Potato Pie recipe, which comes with an extra layer of goodness- a toasted marshmallow topping. Use the pie crust of your choice. Hands On Time: 1 hour and 40 minutes. Once the sweet potatoes are very mushy and the liquid is mostly gone mash them. First you need to peel about 1,5 kg/ 3,3 lbs sweet potatoes. Make the recipe for the homemade marshmallow cream. 5/5 (11) Leave a Review. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you have a. Deliciously sweet vegan sweet potato casserole made entirely dairy free, egg free, and gluten free with an option of being Paleo as well! Dandies, Enough to cover the top of the pie! And like one of my favorite Thanksgiving sides, the sweet potato casserole, I topped it with fluffy marshmallow frosting! Bring to a boil. https://www.living-vegan.com/vegan-sweet-potato-casserole-marshmallows But don’t worry if you don’t live around these parts because this sweet potato pie is easy to make. If you’re craving a savory pie then try my ultimate vegan quiche! Many of my family members love pumpkin pie, but there are a few, or at least one, who doesn’t.But for some reason, he absolutely adores sweet potato pie. Make sure you scroll down to the printable recipe card for the complete instructions. Oh, and in addition to being vegan, it’s also gluten-free, if that’s your thing. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. Hi there! Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. I’ve never even looked at a recipe for sweet potato pie. If you do use canned sweet potatoes make sure you drain ALL the liquid from the can. I hope you give it a try this holiday! Cut them into cubes and place in a large pot. I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. Place sweet potatoes in a pot; add salted water to cover by 1 inch. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Spread the mashed swe… Print. Regardless of which cooking method you choose for your sweet potatoes, once they are tender, all you need to do to make the sweet potato part of this dish is to mash or whip the soft sweet potatoes with butter, milk, brown sugar, eggs, vanilla, cinnamon, and salt. I just tried your recipe and I must say – I’m in love! Thanks! Pre-bake the crust and let it cool while you make the sweet potato pie filling. Alternative methods to cooking your sweet potatoes: You can also boil or microwave them until they are tender. https://www.ricardocuisine.com/.../3070-sweet-potato-and-marshmallow-pie The Difference Between Marshmallow Topping and Meringue. Bake at 350 for 20-25 minutes until marshmallows … Dandies, Enough to cover the top of the pie! Why wouldn’t we? Use your favorite pie crust to prepare this easy dessert. The process of making vegan sweet potato casserole is fairly straightforward. However, the ingredients are very similar to a pie but without the pie crust so it can also be a dessert! Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? But it always pays to keep an open mind. Nutrition will vary depending on which crust and toppings you use. Yield 6 servings. It was gone in two days. It’s so good you won’t even know you’re missing the other ingredients. In a big pot add the vegan milk and potatoes. 4 pounds sweet potatoes This healthy sweet potato casserole with marshmallows is easy to make and low carb with just a hint of brown sugar. Mash the potatoes. Thank you 3 tablespoons ; unsalted butter, melted½ cup graham cracker (55 g)½ tablespoon ; brown sugar¼ cup rolled oats (15 g) Sweet Potato Cupcakes. Mix well and taste. Jump to Recipe. Lightly spiced vegan sweet potato pie that holds its texture when sliced. Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. Making a sweet potato pie has been on my Thanksgiving to-do list for a long time. Cook for 25-35 minutes or until soft. No canned potatoes! 5. ... Bake for 20-25 minutes until marshmallows are puffy and sweet potatoes are heated through. The eggs, the milk, the butter, and gross gelatin marshmallows are Total Time: 3 hours and 5 minutes. Just wondering what could be subbed for the oie due to hubby’s heart disease. https://www.ricardocuisine.com/.../3070-sweet-potato-and-marshmallow-pie When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. Drain potatoes and mash with butter, brown sugar, almond milk, vanilla, cinnamon, ground ginger, pumpkin pie spice (optional), and a pinch of salt. You can boil them in water but boiling in milk will make them creamier. The eggs, the milk, the butter, and gross gelatin marshmallows are Pierce several holes in the sweet potatoes and place them on a baking sheet. Try it. Enjoy! Presented by. We’ve made this a vegan sweet potato pie so that means it’s a dairy free, egg free sweet potato pie. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. 1 tsp cinnamon. You may have thought marshmallows were vegan, but that is not the case. If the potatoes are too hard to cut microwave for 1-2 minutes. Bake for 45 to 55 minutes or until tender. The brown sugar pecan pie crust and the homemade marshmallow topping make this an epic dessert. Sweet Potato Casserole . Thx. I hope you enjoy this Easy Canned Sweet Potato Casserole with Marshmallow Topping this Thanksgiving! One option is completely vegan with gooey vegan marshmallows and pecans, and the other is Paleo cinnamon pecan crumble! Smaller sweet potatoes will bake faster. Vegan Marshmallows: I use Vegan Marshmallows, which taste fantastic. Plus, it’s maple-sweetened and made with everyday ingredients. Pumpkin pie has always been a part of my Thanksgiving spreads since I was a kid. Ingredients. We think it rivals pumpkin pie and makes a great addition to your holiday table. Sweet Potato Pie with Marshmallow Whipped Cream - Food Meanderings Food Meanderings. When the sweet potatoes are cool enough to handle slice them in half and scoop the flesh into a food processor. Bring to a boil for about 15 minutes, or until the sweet potatoes are soft and tender. Mash the ingredients together (or use a mixer) to get a uniform, smooth, mixture. This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert. Preheat oven to 350°F. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. More Thanksgiving Recipes You’ll Love! Here, roasted sweet potatoes are enriched with eggs, half-and-half, and warming spices for the custard filling, and the baked pie is crowned with rings of toasted marshmallows. My new favorite! I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled by the heat of the oven. Thanksgiving is maybe my favorite holiday, because let’s be honest, it’s all about food! Big kids can do that, too. Click the link below to see the brand that I buy on Amazon. We are just about two weeks away from Thanksgiving. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Traditional sweet potato casserole starts with butter, milk and a decent amount of brown sugar. Enjoy breakfast any time of the day with these. A sweet potato pie recipe that doesn’t include vanilla extract is alarming. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Trust. Made this for Thanksgiving and was very pleased. This site uses Akismet to reduce spam. * Percent Daily Values are based on a 2000 calorie diet. 2. While potatoes are boiling, begin whipping aquafaba marshmallow topping (below.) Both times a huge hit. Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. Reduce heat slightly; cook potatoes until soft, 15 to 20 minutes. Bring to a boil over high heat and cook until potatoes are fork tender. We are pumpkin pie lovers in our family but I have to say when we tried sweet potato pie things changed for us. I have to admit; for years, sweet potatoes only ever ended up on my table as part of hearty, savory dishes. It’s the perfect fall pie! I wanted to spice things up a bit this year so decided to finally make a sweet potato pie! The pie isn’t even out of the oven yet, but the texture of the filling is awesome. This homemade vegan sweet potato casserole recipe is perfect for Thanksgiving dinner! To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). 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