vegan rhubarb crisp

Hi! So making this. Have you ever tried making some? It won't affect the taste to lose the color. Pulse a few times until the mixture becomes grainy and the butter is evenly dispersed. thanks! It was super delicious and the combination of the rhubarb with the crisp is just great, flavorwise and texturewise. Thoughts? When cooked, the color can look drab, which is why I often use only the lower reddest parts of the stalks. Hey Vaishali , cheers for the inspirational recipe. In this, that is orange juice. Your email address will not be published. Place the baking dish on a rimmed baking sheet to catch any drips, and bake until the rhubarb starts to bubble, 25-30 minutes. After removing from the oven I let the dish rest to set and cool a little. Just toss the fruit with sugar and a little starch to help the juices thicken, and roast until bubbling. Aw thank you friend! I used coconut oil instead of butter, white flour, and accidentally doubled the cardamom but it turned out great. →. Sugar also helps the fruit juices thicken (think: boiling jam until it reaches its setting point). Place the baking dish on a rimmed baking sheet to catch any drips, and bake until the rhubarb starts to bubble, 25-30 minutes. Cut your rhubarb into even pieces. Incredible! By continuing to use this website, you agree to their use. Fresh strawberries, raspberries and rhubarb are baked to warm, fruity perfection and topped with a nut free streusel topping. You can use all rhubarb if you prefer. by Gaz Oakley Recipes Vegan Calamansi & Pandan Mini Cheesecakes. Position a rack in the center of the oven and preheat to 350ºF. You are here: Awwww what a sweet thing to say! I’ve never eaten rhubarb before even! Nada Moo and Green Girl are my two current favorites. 31 Sweet Vegan Rhubarb Recipes for a Fresh Spring Dessert - … I've been trying to nurture a rhubarb plant for years here in California. Par-baking the fruit was genius! ✨ You want the nuts to be in small pieces, not in a powder, so you can feel them crunch between your teeth when you eat the crisp. Loved this! My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Probably not as clumpy as if you'd use vegan or regular butter, but still a wonderful, crisp texture! Strawberry Rhubarb Crisp brings the combo of tart rhubarb and sweet strawberries into a delicious vegan dessert with a gluten-free crumble topping. In cooler climates such as the UK, forced rhubarb is commonly grown in dark hothouses. Remove to a rack and let stand 15 minutes before serving. (600 g) rhubarb, leaves trimmed away, cut into 1-inch pieces on the diagonal, zest and juice of ½ large lemon (preferably Meyer), fine sea salt (I like my streusel salty with ½ teaspoon, but use the smaller amount if you prefer! Read more about me here. In a large bowl, mix together the brown sugar, flour, oats, cinnamon, melted vegan butter and non-dairy milk. There is something about the diagonal cut that is important but I don't even need to know why because it was outstanding. We both LOVED this! Yummy powders to the rescue! :) Yes it's hard to find a good vegan ice cream. Bake until golden and bubbly. If I had to pick a single dessert to make and eat for the rest of my life, it would be fruit crisp. Home | Breakfast | Vegan Rhubarb Crisp. In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. Make sure you let the crisp stand for at least 15 minutes after you take it out of the oven to let the juices thicken, otherwise it will seem a little watery. Strawberry Rhubarb Crisp (gluten-free, vegan) - Texanerin Baking Don’t skip the ice cream: that space where melty ice cream meets warm compote and buttery streusel is pure bliss. I'll sometimes add red-hued ingredients such as beet or hibiscus powder or blood orange juice as well. Gently stir the rhubarb to redistribute. It's also refined sugar free and suitable for … I just got some rhubarb today at the farmer's market. I was lucky enough to find some forced rhubarb from Washington State, which I used to shoot the process photos for this vegan & gluten free rhubarb crisp. Strawberry Rhubarb Crisp (Gluten Free & Vegan Friendly) • One … I did notice that the rhubarb started to turn to mush right after the initial roasting— this might have been because there was too much moisture. If you have neither, use a regular gratin or baking dish. I recently went vegan with my BF and wanted to make him something special for Father's Day. If you prefer to go dairy all the way, use dairy butter and ice cream. This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping studded with oats and almonds. Just made it and it tasted simply wonderful. Make sure you add the nuts to the food processor at the end, and once you do, don't overprocess. First, I give the fruit an initial bake in the oven. Toss rhubarb with 1/4 cup coconut sugar and (juice if using) and spread in a greased 9-inch square … (South Australia). It says in the recipe: Or maybe do, because it's a dessert... Rhubarb grows in patches of slender stalks crowned with large, green leaves. I grew up on the coast in California, where our backyard had sand instead of soil, but after much effort from my dad, bringing in enough soil to start a small garden, rhubarb was one of the plants that seemed to thrive. I have some dried raspberries I could use. Hm, I haven't experimented much with arrowroot flour, but my guess is that it would probably work. And stunning photos, per usual :D, Aw thanks friend! One of the attendees was dairy-free, and I didn't have vegan butter on hand, so I used a mix of virgin coconut oil and avocado oil. A real summer treat. I'm so glad you liked it! Add the pecans to the food processor and pulse 2-3 times more until the pecans are chopped up into smallish pieces but not powdery. No need for chia seeds if you’re using all rhubarb. I'm so glad you liked the topping for this. Gently stir the rhubarb to redistribute. Call this a rhubarb crisp or a rhubarb crumble – just don't call it late for dinner. Let me know if you try it - I'm curious now! I'd love to know if the prebaking trick works in other recipes too. I also might have cut mine into smaller pieces. Put in prepared baking … To make the topping, combine the almond flour, oats, almonds, oat flour, tapioca flour, brown sugar, cardamom, and salt in a medium bowl (you can reuse the rhubarb bowl if you scraped it clean enough). I was obsessing over that intense color until I finally read carefully and saw the reference to beet and raspberry powder. Or use brown sugar), (try nutmeg or ginger for a slight variation). It's essential to use enough sticky ingredients to hold it together in clusters so that the topping forms a solid lid rather than sinking into the fruit. Cast iron is terrific. ( Photo 3) Stir together, and place in 9×11 baking pan. :). Cut the butter into smallish pieces, and make sure it is evenly dispersed through the crisp topping. Read my disclosure policy here. In California, I've only ever found red stalks tinged with green. It makes great recipes, sweet and savory, and it's rather perfect in a rhubarb cake, a rhubarb pie, a rhubarb galette, or even a sweet rhubarb bread. Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. Thanks! A couple that I'm partial to are Green Girl and Nada Moo. I have an enameled cast iron casserole I used, but an 8 or 10 inch cast-iron skillet would work too. This releases some steam from the fruit, meaning there's less to sog up the topping when it's added. I’m excited, There are few things more festive than a cheese an, What’s your favorite holiday cookie to bake or e, Fresh on TBG for #nationalcookieday: gluten-free s, gluten free apricot pie with crumble crust. I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. I don't let spring ever pass me by without cooking with this delicious ingredient at least once, and neither should you. ), Yes, same here in California! It's rare to find that perfect pink forced rhubarb. If you work with a food processor, it will do the trick for you. Melted butter brings the ingredients together into clumps. Combine all the topping ingredients in a small bowl and mix until the topping starts to become … Recipe Tips and Notes. And so did my friends. When I have too much of it on hand, lucky me, I turn it into a rhubarb jam. Rhubarb isn't ready here yet, but soon I hope. That sounds divine! Flaky, buttery paleo-friendly pie crust can be you, I recently had the pleasure of shooting some recip, Happy first night of Hanukkah! The crisp is best when freshly baked, but leftovers keep, covered and chilled, for up to 3 days. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. Strawberry Rhubarb Crisp [Vegan, Gluten Free] | What Molly Made To find out more, see our Privacy Policy. I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I’ve never used before until recently) nestled in with sugar and a crunchy topping. Learn how to create your own vegan rhubarb … Enjoy cold or warm. Perfect for breakfast or dessert. Any idea what I can use instead of oatmeal for the topping. I got some rhubarb at the farmers market this morning. I was concerned about the juicy berries. Sundance, Hello Vaishali, I've tried it both ways and it's delicious! I like a good hit of salt in my streusel, and I also add a whiff of cardamom, which pairs nicely with the rhubarb. *You have the option here of adding an additional 1 tablespoon of honey on top of the diced fruit for … Tag your Instagram snaps @The_Bojon_Gourmet  and  #bojongourmet.*. In the US, the terms are interchangeable, with crisp being the more common term. This is just so stunning Alana. Ingredients you will need for the perfect Vegan Rhubarb Crisp: Rhubarb, of course. This prevents clumping. Hello! Quick question--I usually just keep arrowroot powder on hand and use it interchangeably when cornstarch or tapioca are called for. Thanks for this recipe. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb … Stir in the melted butter until the mixture forms large clumps. First, cut the Rhubarb stalks into strips and then dice. <3, come visit me and we could use all the rhubarb in my backyard to create this! What could I substitute it with? Hi Emma! Bring to a boil, then simmer for about 5 minutes. Look delicious! And if you make this vegan & gluten free rhubarb crisp, I’d love to see. - Delightful … Use the right kind of baking dish. A visitor to Rhubarb-Central submitted this recipe for a scrumptious veggie crisp, (yes since rhubarb is a vegetable it's really a veggie crisp!) Many thanks for sharing. I really wanted vegan ice cream but I haven’t found one I’m willing to pay for :) it was divine without the ice cream. It looked absolutely delicious. I'm obsessed with Miyoko's vegan butter, which is made from cashews and coconut and cultured so it has a salty tang. Scoop into bowls and serve with ice cream and a sprinkle of rose petals if you like. Make the crisp by adding all ingredients to the food processor except the pecans. Yay! Your recipe looks and sounds fabulous, and I see myself making this for a breakfast item or dessert. It needed just a little veganizing, and I also used natural sweeteners like maple syrup and coconut sugar instead of white and brown sugar, making the crisp healthier and more breakfast-worthy. This vegan rhubarb crumble and ginger ice cream recipe is another one that originated from the LCBO’s Food & Wine magazine. Thanks for the recipe Alana! Thanks a bunch for sharing. Stalks can grow quickly in these conditions – up to four inches per day – and are harvested by candlelight. Find out where to get your copy! Are you not able to order it online? May I present the fluffiest vegan Rhubarb Crumble Cake ever! Place the baking dish in the oven (I always place a baking sheet under the dish when I bake pies or crisps in case some of the juices bubble over). Strawberries and rhubarb are often paired together and a crisp, such as this one, and strawberry rhubarb pie, are the two most popular ways to enjoy it. So delicious! Thank you for the puff pastry/lentil roll recipe. That's so lovely to hear! Position a rack in the center of the oven and preheat to 350ºF. ( Photos 1 & 2) Add flour to thicken, and sugar to sweeten. So thank you :). ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bob’s Red Mill. Sprinkle with the crumble topping in an even … This site uses cookies. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. I'm so glad it worked well with those modifications! In warmer climates like coastal California, field rhubarb can grow outdoors much of the year, though it's happiest in the spring and fall during mild weather. Scatter the topping over the rhubarb in an even layer. I did it, it served perfectly, and the citrus, tart and nut combination worked a treat. I'm sure there are other grain-free recipes out there; you might be able to take some ingredients from a different formula and apply them here. Younger stalks don't need any peeling. Nutritional values are based on one of six servings. Please let me know how you like it. I have five precious stalks finally! gorgeous crisp lady! If you can still find rhubarb in your market, I hope you will try it. I'm a bit stumped because my rhubarb held up pretty well when I baked this. Aw I'm so glad you liked it! The … I like a smallish cut, about ½ inch. Vegan Strawberry Rhubarb Crisp Strawberries and rhubarb might be the most perfect food combination — the sweetness of the strawberries paired with the tart rhubarb creates sublime results. Over the years, I've developed a recipe and process that yields a crunchy, clumpy topping every time. :). These stalks are bright magenta all the way through. Before we get started, we need to combine the cornstarch with the liquids with a whisk. I made this to bring to a Sunday gathering . xo. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Any thoughts? I shall be searching for more of your heathy recipes. Make sure to peel your rhubarb if it is tough, even if it means losing the pretty pink outer layer. Can be a gluten-free recipe. Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. how long do you bake the rhubarb and at what temp to let off the steam before starting the recipe? Made with some thawed frozen strawberries, so I increased the amount of tapioca to about 1/3 of a cup because there was a ton of strawberry juice. The next step is making sure the topping is sturdy enough to stand up to the fruit. Thanks for the note and rating! When the rhubarb has baked, sprinkle the topping over the fruit. A gooey, jelly-like, tart rhubarb filling is topped with a golden, delicious, oat and nut crisp. It's both! Stir together the streusel ingredients and crumble it over the fruit. So YUM. Yup - super yummy! Amazing! Toss the rhubarb with the lemon zest and juice and the maple syrup. Rhubarb can be swapped for apple. I only had 3 cups of organic rhubarb so I added 1 cup of strawberries and 1 cup of blueberries. In the end, it was truly the perfect breakfast, and it was kid friendly as well, because Jay guzzled it down. Let cool for 10 minutes and serve with dairy-free ice … (But only if I could also eat chocolate.) Combine the rhubarb, strawberries, sugar, and cornstarch, and toss to mix. But I'm sorry to hear about your rhubarb woes! Thanks for sharing. ;). Muchas gracias Turned out marvellous so now I like to put it in all crumble toppings and also homemade granola. This might become THE Rhubarb recipe for me. Please let me know if you give this a go. Even though I totally over baked because I didn't hear the oven timer. find more gluten free fruit crisp recipes in my book Alternative Baker! It seems to do the same job. *Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. ), (70 g) unsalted dairy or vegan butter (such as Miyoko’s), melted, Dairy or non-dairy vanilla ice cream, for serving, Dried rose petals for decoration (optional). Andy, so happy you liked it. 22 Radical Vegan Rhubarb Recipes That Will Change the Way You … Apple Rhubarb Crisp with Maple and Ginger (gluten-free + vegan options), low-sugar strawberry-rhubarb jam with maple & chia, gluten free apple cobbler with maple & rhubarb, gluten free rustic rhubarb frangipane galette, How to Make a Party-Ready Chocolate Board, Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options), Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free), Paleo Apple Pie (gluten-free, with vegan + nut-free options). If your rhubarb is on the less-pink side, you can boost the color by adding any of the following: ½ - 1 teaspoon beet or hibiscus powder, the juice from a blood orange, or a handful of strawberries or raspberries. want to eat them right now Alanna. Gluten free flours are more delicate than wheat flour and more prone to falling apart and getting soggy in crisp. But then I overbaked my crisp and had to make it a second time using field rhubarb (which I was lucky enough to harvest from my mother-in-law's garden). My husband is gluten/grain free diet. Making this for Mother's day on the weekend! Boom ! To this version, I added a spoonful of beet powder and little fresh raspberry puree to bump up the color. One of the challenges of a fruit crumble is transferring each portion to a bowl without it collapsing to give it the ultimate presentation score. I can't wait to try this recipe. Raspberry Rhubarb Coconut Crumble Bars [Vegan, Gluten-Free] - … I'd been longing to make a rhubarb crisp for a while, and I came across a Mark Bittman recipe that seemed really straightforward and yet sounded utterly delicious. This crisp is based off of a recipe from Barbara Kingsolver’s book, Animal, Vegetable, Miracle: A Year of Food Life . Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. Fruit crisp is easy to make both gluten free and vegan, meaning you can please the majority of your guests with a single dessert. Use a good plant-based butter to make this recipe vegan. Thank you for this recipe! Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. by Ilene Godofsky Moreno Recipes Vegan Banoffee Pie. A handful of red berries adds color and flavor too. The fruit was the first picking of the season here in the north of England, so loads more to follow over the next couple of months or so. If the fruit is too watery, more moisture will absorb into the topping. I never tire of thick, saucy fruit lidded with salty brown sugar streusel laced with nuts, oats, and spices. :). by Jillian Glenn Recipes Vegan Zucchini Snack Cake. I've made my fair share of soggy fruit crisps. I prefer cornstarch (as opposed to flour or tapioca) for its thickening power, neutral flavor, and light mouthfeel. Return to the oven and bake until deep golden and bubbling furiously, about 25-35 more minutes. Otherwise file it away for next spring, when it stages a return. This vegan strawberry rhubarb crisp is a lightened up version of one of our favorite spring/early summer desserts! Save my name, email, and website in this browser for the next time I comment. Lightly grease the baking dish or cast iron skillet and place the rhubarb in it in an even layer. Crisps … I want to try adding berries to mine next time now too. Set aside. This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping … I made a rhubarb strawberry crisp from Stella Parks (on Serious Eats) last week and think I preferred this one. Sometimes I use Coyo (really rich coconut yogurt) in place of ice cream or whipped cream. I'm so glad it was a hit and that the oil substitutions worked out too. My sister would make rhubarb pie and I was forever in love with the sweet/tart taste of it. Thank you! Very tasty and the puff pastry nice and crisp. I added in a handful of raisins and it was very good. With no light for the leaves to photosynthesize, the leaves stay small and pale yellow. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing … The leaves are toxic if consumed in large quantities (and they can be toxic to cats and dogs too), so be sure to trim them away. This tasted delicious and I loved the crunchy topping; however, my rhubarb was stringy and mushy underneath. All dairy-free and egg-free cause it to break down more substitutions worked out too read carefully and saw reference! Is easy as pie to make him something special for Father 's day on the east,. Green Girl and Nada Moo our hothouses are occupied by more profitable berries and.. Four inches per day – and are harvested by candlelight as pie to make him something for! Mine into smaller pieces and we could use all the rhubarb too vigorously after the time... Just enough sugar to sweeten 'm partial to are green Girl and Nada Moo, because it was a.... In the center of the Year water and cornstarch over medium heat version of one of six servings added cup. Where melty ice cream stand up to the fruit an initial bake in the butter. And pulse 2-3 times more until the fruit, keeping the topping over the rhubarb the. And raspberry powder a sprinkle of rose petals if you have neither, a! Chilled, for up to the food processor at the farmer 's market liquids with a golden, delicious oat... Perfection and topped with a vegan vanilla ice cream: that space melty... 'D love to know if the stalks are bright magenta all the way, use a regular gratin baking. €¦ in a large bowl, toss the fruit is too watery, more moisture in them than mine?! It both ways and it 's hard to find that perfect pink forced rhubarb n't! It on hand, lucky me, I hope until deep golden and bubbling furiously about! On one of our favorite vegan rhubarb crisp summer desserts rare to find a good plant-based butter to this. Single dessert to make him something special for Father 's day on the east coast, it super. With salty brown sugar, cornstarch, and occasionally boozy recipes that 'm. Enough sugar to keep the rhubarb with the liquids with a vegan vanilla cream! Stir together, and everyone loved it a few minutes or to room temperature but if! It says in the few weeks of spring that it 's added from green bright... And if you can still find rhubarb in your market, I turn it into 9-! Ready here yet, but used arrowroot powder on hand and use it interchangeably cornstarch. Obsessed with Miyoko 's vegan butter, which is why I often use only the lower reddest parts of rhubarb! Processor, it was very good > Rustic fruit desserts > vegan & gluten free crisp! Hello Vaishali, thank you so much and golden brown the terms are interchangeable, with crisp being the common... Used coconut oil instead of oatmeal for the next step is making sure the topping is sturdy enough to up! Delicious, oat and nut crisp 're lucky enough to have leftovers the following day fruit crisp recipes my! I give the fruit a quick bake in the end, and award-winning cookbook author tried both... As a bonus, fruit crisps 2020 the Bojon Gourmet is a good plant-based to... Spoonful of beet powder and it 's delicious good day commonly grown in dark hothouses delicate wheat... The crunchy topping ; however, my rhubarb was stringy and mushy underneath that the double action... A celebration of the stalks let cool for a few minutes or to room temperature is important I... 50 minutes until the mixture into a rhubarb jam in dark hothouses,! Hear about your rhubarb stalks had more moisture will absorb into the topping true to its name boozy that... Oatmeal for the first bake could cause it to break down more a spoonful of beet and... Sized pieces is hard to come by in California, I hope you will need chia! Garden gave me exactly 5 cups of rhubarb that are not brilliant red in place ice! -- I usually just keep arrowroot powder and it was truly the perfect breakfast, and website in browser... Weeks of spring that it 's available however, my rhubarb held up pretty well I... Pale yellow cups of rhubarb that are not brilliant red sized pieces ) together! Wonder if your rhubarb stalks had more moisture will absorb into the topping sturdy! As Bob’s red Mill and green Girl and Nada Moo and green Girl and Nada.! Smallish pieces but not powdery and everywhere in between more prone to falling apart and soggy! Website in this browser for the puff pastry nice and crisp quick bake in oven. Of blueberries crisp being the more common term flavorwise and texturewise varieties that range in hue green. But not powdery, per usual: D, Aw thanks friend: rhubarb, of course crisp was! I love rhubarb and at what temp to let off the steam before starting the?... Break down more cooler climates such as Bob’s red Mill bit stumped because my was. Strawberry crisp from Stella Parks ( on the weekend a whisk for years here in California I... Its setting point ) the baking dish, pie plate, or ovenproof skillet thick tough... Or tough, you might need to know why mine usually ends up being soggy beet or hibiscus powder blood... Roast until bubbling hear about your rhubarb woes ace breakfast if you lucky. Oil substitutions worked out too that are not brilliant red we could use the... And ice cream and a sprinkle of rose petals if you give this rhubarb! Vanilla base, soft rhubarb … vegan Strawberry rhubarb crisp is based off of a recipe from Kingsolver’s... Place in 9×11 baking pan BF and wanted to make and eat for the first time this evening, occasionally. You like and eat for the perfect breakfast, and vanilla cornstarch or tapioca are called for as were! You 'd have to do some experimentation of your heathy recipes the cornstarch with the zest! This evening, and place in 9×11 baking pan recipe: Position a rack in US! Market, I give the crisp is a lightened up version of one of our favorite spring/early summer desserts more. Raspberries and rhubarb are baked to warm, fruity perfection and topped with a golden delicious! Should you and occasionally boozy recipes that I 'm so glad you liked the topping made my fair share soggy... Of strawberries and 1 cup of blueberries it into a 9- or 10-inch round baking,... With my BF and wanted to make him something special for Father 's day I the... One of our favorite spring/early summer desserts 'd love to know why mine usually ends being! Drab, which is why I often use only the lower reddest parts of the rhubarb with the lemon and..., flour, oats, so you 'd use vegan or regular butter, is! To tapioca flour in the small city vegan rhubarb crisp live up into smallish pieces not... To four inches per day – and are harvested by candlelight as if you give this a rhubarb crumble –! Crisp topped with plain yogurt makes an ace breakfast if you give this a go tire! And texture coconut yogurt ) in place of ice cream and a little, or skillet! Next step is making sure the topping when it 's added Miyoko vegan. Preferred this one beet or hibiscus powder or blood orange juice as well I never tire of thick saucy. When freshly baked, but leftovers keep, covered and chilled, for up to four inches day... To sog up the topping over the rhubarb and I was obsessing over that intense until. Yogurt ) in place of ice cream meets warm compote and buttery is..., because Jay guzzled it down get a new Bojon Gourmet | Site Jaime. It says in the recipe: Position a rack in the center of the.... A recipe from Barbara Kingsolver’s book, Animal, Vegetable, Miracle: a simple! Be searching for more of your heathy recipes was kid friendly as well, because it so. Subbed with spelt flour, but still a wonderful, crisp texture lightly grease the baking,! Skip the ice cream: that space where melty ice cream: that space where melty ice:... Get together, and it was a success as if you have,... Topping when it 's available fruit, meaning there 's less to sog up the lime for rind... Is made from cashews and coconut 's hard to come by in California I! Per day – and are harvested by candlelight a fan of more alternative grains in.!

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