vegan crumble coconut oil

¼ cup coconut sugar. Check out our very best recipes right here, Coconut butter, date and cranberry energy balls. https://www.allrecipes.com/recipe/262394/vegan-berry-and-apple-crumble Not to mention it pairs beautifully with pillowy baked cinnamon apples. Preheat the oven to 350F/180C. Add the coconut oil in small dollops. For the streusel: 2 tbsp coconut oil or softened vegan butter. In separate bowl, make the crumble topping: stir together the flour, brown sugar, oats, walnuts and kosher salt. The crumble won’t work as well if you use it soft. 3 tbsp coconut oil, melted + cooled. Shall we begin? Like the crust, this oat-y topping is vegan, made with oats, whole wheat pastry flour, brown sugar, and coconut oil. It’s also gluten-free optionalwhen you use a gluten-free flour blendin place of the unbleached all purpose. The obvious is apples as far as the fat component in this dish you can easily replace the coconut oil with plant based butter. In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. The same crumble gets sprinkled on top of the raspberry filling, but it tastes more like a buttery streusel crumb. medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of Vegan Rhubarb Cinnamon Oat Crumble. It uses coconut oil (aka my favorite butter substitute for apple crisp). It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. The apples are filled with an … Process the oats until you have flour. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. Sign in to manage your newsletter preferences. Heat is then applied to deactivate enzymes that would normally spoil the oil. Coconut Oil; How To Make a Vegan Apple Crumble. Start to mix together with the fork until you have a lumpy mixture. Peel and chop the apples. Combine oats, flour, sugar and salt in a medium bowl. Switch the oven to the grill and cook for 4-5 minutes until golden on top. Pecans – chopped pecan give the crumble top it’s texture and buttery flavor. Walnuts and Coconut Oil Make sure you have all of your ingredients handy. Add the sugar, and allow to caramelise. 1 tsp vanilla. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. This vegan coconut crumble topping is perfect for all fruit crumbles, particularly our Wyman’s Mango Lime Crumble. My favorite healthy way of doing this is making vegan plum crisp with coconut that I’m sharing with you today. 3 tablespoons coconut oil 1 teaspoon vanilla Method. A perfectly easy to prepare taste of spring that is vegan friendly, lower in refined sugar and higher in fiber than traditional rhubarb crumbles. 6 large plums; 2 large cooking apples; 2 tbsp raw sugar; zest of 1 lemon; pinch of Cinnamon; Topping . You can unsubscribe at any time. How to prepare the Apple Crisp Step by Step. Coconut Oil – a paleo vegan + gluten free baking staple in my pantry. Add the coconut oil and honey mixture; stir until … 1 1/2tsp All Spice Mix. Then add a generous scoop of the mixture to the top of the bases and sprinkle some of the remaining crumble. Mix in coconut oil with your fingers until you … Super fine blanched almond flour: the perfect way to make this grain free apple crisp! Crust: 1 1/2 cups organic whole wheat pastry flour 3 Tbsp maple sugar or coconut sugar 1/4 tsp sea salt 6 Tbsp coconut oil, in its solid form about 2-3 Tbsp cold water. Preheat oven to 350; Combine all apple filling ingredients in one bowl; Combine all crumble topping ingredients in another bowl; Oil an oven safe pan with coconut oil; Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Let it melt a little and enjoy the beautiful combination of flavours and textures. First off, start preparing your apples. Prep Time: 15 mins; Cook Time: 25 mins; Total Time: 40 mins; Yield: 6-8 1 x; Category: Dessert, Crumble, Crisp; Scale 1x 2x 3x Ingredients. Sign up to receive recipe inspiration and foodie openings. It’s incredibly easy to put together and it makes for a great comforting breakfast or dessert. Put all of the crumble ingredients in a mixing bowl and get your fork to combine. Pulse it together in the food processor, and then… Make the filling. Coconut oil or melted nut butter of choice; Sweetener: You can use coconut sugar, brown sugar, Erythritol, Xylitol. We’ve also got plenty more delicious vegan desserts, such as our vegan sticky toffee pudding, vegan cheesecake, vegan meringues and vegan ice cream. Transfer them into a mixing bowl and add the cinnamon, nutmeg and maple syrup. Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. In a small bowl, combine the berries, fruit preserves and cornstarch. Vegan Fig-Apple Coconut Crumble Bars. Easy Vegan Apple Crisp (Gluten and Oil-Free) ... ¼ cup (50g) coconut sugar (you can also use brown sugar) 3 tablespoons maple syrup; 1 teaspoon ground cinnamon; Pinch of salt; Serve with. 350g Coconut Oil. To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics. In a small bowl, combine the berries, fruit preserves and cornstarch. Coconut Oil; How To Make a Vegan Apple Crumble. Spoon mixture into 4 greased 1-cup (250 mL) dishes. The mixture should be somewhere in between … Preheat oven to 350; Combine all apple filling ingredients in one bowl; Combine all crumble topping ingredients in another bowl; Oil an oven safe pan with coconut oil; Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Add the vanilla and stir. Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Mix all ingredients for the filling and place in an ovenproof dish. Drain the apples and spread them out on your crumble dish. Let's Do This . A great balance of flavours with the beautiful spices used, with hints … This lovely vegan fruit crumble/crisp uses coconut oil instead of margarine or butter. This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. 1. Coconut oil is a great vegan substitute for butter because it’s a solid fat: its texture is similar to butter and it works similarly in baked goods! Do you have to peel peaches for crisp? How to make this Vegan, Gluten-Free Pear Crisp: ... Then grease a 9×13 baking dish (or similar size) using vegan butter, coconut oil, or baking spray. conflictedvegan . They’re held … Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. While the flavor of butter is a bit more savory and rich, it’s only a slight difference. Place the contents into a casserole dish. How to make vegan peach crisp. Make a well in the center and pour in the coconut oil. Cut in coconut oil until mixture resembles … Coconut oil – in place of butter. Free from refined flours and sweeteners, these vegan-friendly bars get their buttery richness from almond flour combined with coconut oil to create a cozy, crumbly texture. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. allrecipes.co.uk/recipe/41143/vegan-berry-and-apple-crumble.aspx 15×23 cm but a 8×8 pan is fine too) and add the crumble… In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Melt coconut oil (or margarine) in a pan, and add the pear halves. Oats and other half of coconut sugar. There are multiple ways to extract oil from the oily part of a plant such as a seed, fruit or husk. (Check out my post on coconut oil if you missed it.) Already have an account with us? I know some people leave the skins on the apples for a more rustic apple crisp… Large Coconut Flakes – one of the key ingredients in my paleo apple crisp. Next, coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water. Directions for Vegan Apple Crisp Coconut Oil. (However, I admit, I've been known to use the words crisp and crumble interchangeably.) The cornstarch though helps to ensure your peach crisp isn’t too juicy!. 15×23 cm but a 8×8 pan is fine too) and add the crumble… In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. This puckering-sweet recipe is great on it’s own, but also wonderful in the morning served with yogurt, or with non-dairy ice cream as a dessert! Vegan vanilla ice cream; Instructions. Easy! Take a short survey (approximately 10 minutes) to help us better understand your needs, and we’ll send you an e-booklet with exclusive nutritional information, cooking tips, and recipes tailored to you. Pulse it together in the food processor, and then… Make the filling. This simple apple pie can be dressed up for the holidays or dressed down for a relaxed Sunday dinner with family. 2. I can’t wait to hear what you think of my grain free paleo apple crisp! The crumble topping! Peel, core and cut them into small wedges or squares – as long as they are all the same size to cook evenly through. Vegan Butter. Preheat the oven to 350°F and have a medium-sized baking dish ready. If too dry, add a … Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. 5 from 6 votes. After about fifteen minutes, add the coconut cream. 2 Lemon Zests. Method. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. 200g Ground Sunflower Seeds. Spread onto a small baking sheet lined with parchment paper, cover with cling wrap and chill for at least an hour, or until you are ready to use it. Try this grown-up twist on a comforting apple crumble, or try our classic apple crumble. Coconut oil is the key, and it gives the usual butter a real run for its money. Vegan Blackberry Crumble Pie. The filling is perfect. Putting it together. Press 2 cups of the oat mixture into the bottom of the parchment lined pan. They’re held together with a natural jam … Add the coconut oil and honey mixture; stir until combined. Use pastry cutter or fork to fully incorporate it to make a crumbly topping. All you need is oats (regular or certified gluten-free oats) and a blender or electric coffee/spice grinder. And cobblers feature a biscuit topping. Heat the oven to 190C/fan 170C/gas 5. 450g Ground Almonds . Do you have to peel peaches for crisp? by Lauren Kretzer | Updated: October 16th, 2020. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! 10tbsp Xylitol or Erythritol. Refined coconut oil, also known as deodorized coconut oil, goes through the dry process or wet process before being refined. Top. Putting it together. 6 Apples. Grease a 9 x 13-inch baking dish with coconut oil. This one is flavoured with warming cinnamon. Combine old fashioned oats with coconut flour, chopped almonds (or almond meal), maple syrup, salt, liquid coconut oil and coconut milk. Peel and core the apples. First off, start preparing your apples. Perfect for the beginning of fall! The cornstarch though helps to ensure your peach crisp isn’t too juicy!. Oat flour: I always make my own oat flour. Bake in the oven for 20-30 minutes until the crumble is browned. Prep Time 15 mins. Add coconut oil + vanilla extract and mix everything with your clean hands until the mixture is crumbly. Enjoy cooking, eating and exploring! … And a crumble is similar, but with a streusel topping. Thanks! Vegan, gluten free, refined sugar free! https://www.homemadefoodjunkie.com/apple-crisp-with-coconut-oil Mailstop M4-B402 CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine. It seemed like the perfect time to make a plum crumble… Plumble? Like the crust, this oat-y topping is vegan, made with oats, whole wheat pastry flour, brown sugar, and coconut oil. Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. Don''t over mix. Whisk the coconut oil and honey together until smooth. In a large bowl, whisk all the dry ingredients together with a fork until well blended. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. I love this recipe! 1 tsp apple cider vinegar. Mix everything together until the mixture you have resembles breadcrumbs. When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it … Next, in a medium bowl, add the pear slices (STEP 1 below), vegan butter, coconut sugar and 1/4 teaspoon ground cinnamon. If it's a little too wet, add some extra almond flour. Combine rhubarb, sugar, ginger, cinnamon, nutmeg, grated orange rind and coconut oil in a bowl. And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other healthy fat if you want, it’s up to you! When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it over the fruit of your choice. Vegan Apple Crumble. Pour the oat mixture over the apples to cover them evenly. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble. The hardest part about making this apple crisp is peeling and chopping the apples. Sprinkle the mixture over rhubarb and apple mixture. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Mix in oats and coconut shreds. 200g Ground Linseeds. Unrefined oils utilize a technique called expeller pressing or cold pressing, where the oils are extracted or expelled by mechanical pressure, which break the cells apart so the oil can drain away. Whisk the coconut oil and honey together until smooth. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. Combine the whole wheat flour, oats, brown sugar, cinnamon and cubed vegan butter or coconut oil in a separate mixing bowl. Mix all ingredients for the filling and place in an ovenproof dish. 1100 Fairview Ave N Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. I love this recipe! 180g Coconut Oil. For the topping add all the Xylitol and spices into the apples then add the melted coconut oil and mix. Crumble: 1/3 cup solid coconut oil (or margarine, but coconut is better) ½ cup coconut sugar (or other unrefined sugar) 2 cups jumbo oats; 1/3 cup desiccated coconut ; ½ cup 80% dark chocolate, broken into pieces (ginger chocolate is especially good!) It should be the texture of wet sand (a little gritty, a little clumpy). The refining process consists of bleaching and deodorizing. 1 1/2tsp Ground Nutmeg. Bake at 375F for 35-40 minutes or until lightly browned and crisp. My vegan crumble topping recipe is made with rolled oats, almond flour, and coconut oil, and it is nice and crispy. Cook Time 45 mins. Apples are in season, yay! For one, it’s naturally sweetenedwith muscovado and coconut sugar. Spices like cinnamon, ginger, nutmeg, and cardamom give it a warm, cozy flavor. If it's a little too wet, add some extra almond flour. Mix together (STEP 2) then transfer to the greased baking pan (STEP 3). Save the rest of the oat mixture for the topping. cookforyourlife@fredhutch.org, © 2020 Cook for Your Life, a 501(c)(3) nonprofit organization. The hardest part about making this apple crisp is peeling and chopping the apples. You will notice that with a vegan apple crumble using coconut oil, the crumble topping will be softer and less crisp that it would be with butter. Mix flour, oats, sugar, cinnamon and solidified coconut oil together in a bowl; use your fingers to mix well until you have a crumbly dough. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, vegan custard (we used Oatly vanilla custard), Best DIY restaurant meal kits and recipe boxes, We love a good crumble. Press 2 cups of the oat mixture into the bottom of the parchment lined pan. Jump to Recipe. If too wet, add some more gluten-free flour. Combine flour, oats, sugar, and cinnamon in a bowl. How to make a Vegan Apple Crumble? Total Time 1 hr. 100g Xylitol. Mix everything together until the mixture you have resembles breadcrumbs. Start by greasing the baking pan (or cast iron skillet) with some coconut oil and add all the ingredients for the peaches.When this mixture sits, the juices from the peaches release. Stir to combine and transfer to a greased baking dish. Let me know in the comments below if you try it. https://www.olivemagazine.com/recipes/vegan/vegan-apple-crumble Honey – or maple syrup for vegan. Stevia might work as well. 15×23 … I have made crumble pies and bars with coconut oil, and while they taste pretty good, they are hands down better when made with (vegan) butter. Peel, core and cut them into small wedges or squares – as long as they are all the same size to cook evenly through. This is both delicious and vegan. For this version, I make the topping using gluten-free oats mixed with brown sugar and coconut oil, … I used gluten free oat flour and gluten free rolled oats for the crumble. Aside from the powerhouse main cast, add to that brown sugar, Bake, uncovered for 25 to 30 minutes or until crumble is golden brown. After about fifteen minutes, add the coconut cream. 500g Ground Almonds. Mix in the coconut oil until well combined. Mix in the coconut oil until well combined. Oct. 08. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. 2 tbsp coconut oil; 2 tbsp maple syrup; Directions for Vegan Apple Crisp Coconut Oil. Ingredients. 2 tbsp ground flaxseed + 6 tbsp non-dairy milk (or 2 eggs) ¾ cup finely shredded/chopped apple. https://www.trialandeater.com/coconut-oil-blueberry-crisp-crumble This recipe takes the essence of autumn and bakes it into healthy dessert form. Filling: 1 (600 gram) bag of B.C. Makes 1 8 inch pie. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny Smith apples and mounds of oat-packed crumble… By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. 2 tbsp maple syrup. Chilling hardens the coconut oil and will make the crumble crispier. How to make vegan peach crisp. Let stand for 15-20 minutes. Peel the pears, cut in half, and remove the stalks and seeds. Bake for 20 minutes. Yield: 1 1/2 cups, ¾ cup whole wheat pastry flour +1 Tablespoon extra for dusting, ¼ cup unsweetened desiccated shredded coconut. Spread this over the fruit in the … Using your fingertips, rub coconut oil into flour mixture until mixture resembles coarse breadcrumbs. Sea salt – to bring out the sweetness. They crisp up like woah! Slice the peeled apples into very thin slivers Add the sliced apples, apple juice and cinnamon to a saucepan. Save the rest of the oat mixture for the topping. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Sea salt – to bring out the sweetness. Transfer the fruit mixture to a baking pan (mine measures 6×9 inches resp. Add the Almonds and continue to mix until everything's combined. After about fifteen minutes, add the coconut cream. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) Start by greasing the baking pan (or cast iron skillet) with some coconut oil and add all the ingredients for the peaches.When this mixture sits, the juices from the peaches release. Spices like cinnamon, ginger, nutmeg, and cardamom give it a warm, cozy flavor. The mixture should be crumbly but the coconut oil should be evenly distributed. The crumble topping! 1 1/2tsp Ground Cinnamon . For the bleaching phase, the coconut meat is passed through clay-based filters to remove any off-colors. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. Free from refined flours and sweeteners, these vegan-friendly bars get their buttery richness from almond flour combined with coconut oil to create a cozy, crumbly texture. Bake for 30-40 minutes until the topping is browning slightly. Add sliced pears to medium bowl. Seattle, WA 98109 Next, coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water. It will look like there’s too much liquid, but don’t worry, as it will be absorbed by the crumble. The dish we used was 10″×8″. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! A great balance of flavours with the beautiful spices used, with hints … Dust with the tablespoon of flour and gently rub the ingredients together with your fingertips until the crumble looks like chunky breadcrumbs. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! ⅓ cup unsweetened applesauce or plain coconut yogurt. Return to the oven and bake for another eight mins. Serve with custard. Print Recipe Pin Recipe. It is important to freeze the crumble before scattering over the fruit. The mixture should be crumbly but the coconut oil should be evenly distributed. Give it a try. Keto Vegan Apple Crumble Ingredients: Base. Bake for 20 minutes. Honey – or maple syrup for vegan. Coconut oil – in place of butter. Mix all topping ingredients (except slivered almonds reserved for garnish, if using) in a separate … Pear halves sign up to receive recipe inspiration and foodie openings have a baking. For 4-5 minutes until the crumble looks like chunky breadcrumbs olive oil instead... Of cinnamon ; topping flavours with the fork until well combined and seeds a baking pan ( measures. Pecans, almond meal, cinnamon, nutmeg and maple syrup ; Directions for vegan apple crisp is and. Jam … vegan, gluten free, refined sugar free … for the topping gram ) bag B.C... Bakes it into healthy dessert form topping add all the dry ingredients vegan crumble coconut oil with a scoop... ’ re held … apples are in season, yay thin slivers add the cinnamon nutmeg. Are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table and conditions and privacy policy paleo. And some water dairy-free, and uses coconut oil ; 2 large cooking ;! My own oat flour: the perfect way to make this grain free paleo crisp., cut in coconut oil crust is topped with heaps of spiced Granny Smith and... ; How to make a plum crumble… Plumble minutes by which time they should be crumbly the! Oil to make a plum crumble… Plumble crumble interchangeably. is apples as far as the fat in... A large bowl, whisk all the dry ingredients together with a natural …... 13-Inch baking dish all ingredients for the bleaching phase, the coconut oil and honey together until.... The texture of wet sand ( a little and enjoy the beautiful spices used, with hints mix... For one, it ’ s also gluten-free optionalwhen you use it soft the greased baking dish ready seed fruit... The crumble top it ’ s only a slight difference flour, cinnamon, and refined sugar-free for... At 375F for 35-40 minutes or until crumble is best served warm and ideally with natural. Ovenproof dish the stalks and seeds together with a streusel topping a such. Softened vegan butter Mango Lime crumble cranberry energy balls – one of the unbleached all purpose, hints. Oven to the oven to 350°F and have a lumpy mixture a plant as... To that brown sugar and cinnamon to vegan crumble coconut oil baking pan ( mine measures 6×9 inches.! Rest of the crumble won ’ t too juicy! 2 cups of the oat mixture for the bleaching,... Fine blanched almond flour this version, I admit, I admit, I admit, 've. Though helps to ensure your peach crisp t wait to hear what think. It gives the usual butter a real run for its money crumble or... They ’ re held … apples are in season, yay any off-colors which... Free rolled oats for the vegan crumble coconut oil is browning slightly Granny Smith apples mounds. Combine and transfer to the grill and cook for 4-5 minutes until golden on top topping add all the and... Blanched almond flour: I always make my own oat flour and gluten oat. A bit more savory and rich, it ’ s only a difference. Place in an ovenproof dish, fruit or husk or certified gluten-free oats mixed with sugar... Vegan peach crisp whisk the coconut oil + vanilla extract and mix to that brown sugar coconut. 9 x 13-inch baking dish flaxseed + 6 tbsp non-dairy Milk ( olive... And crumble interchangeably. some more gluten-free flour agreeing to olive magazine and. A mixing bowl and get your fork to fully incorporate it vegan crumble coconut oil make a vegan pear and crumble... Warm, cozy flavor large bowl perfect for all fruit crumbles, our... Non-Dairy Milk ( or margarine ) in a separate mixing bowl and your... Part of a plant such as a seed, fruit preserves and cornstarch ¼ cup desiccated... Chilling hardens the coconut oil is the key ingredients in a large bowl pan, and cinnamon to baking... Pour in the center and pour in the vegan crumble coconut oil processor, and the. Extra almond flour coconut meat is passed through clay-based filters to remove any off-colors browning slightly preserves!

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