While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. No gift befits the food-obsessed people in your life like a cookbook. 5. Over medium heat, saute onion until golden (3-5 minutes). Directions. If serving the pie as a main course, double the recipe. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Learn how to make this classic winter warmer with recipes from around the world. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! 2.) all kinds of Christmas cookies, from timeless classics to modern treats. Congrats! While the oven is preheating I filled … Drain spinach and squeeze dry. Unroll phyllo. Add spinach, feta, and … Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. this link is to an external site that may or may not meet accessibility guidelines. I cut up about 5 strips of bacon into little tiny strips minced 8 garlic cloves finely minced 4 shallots finely and sautee it in a wok. (leave some aside for topping) Fill pre-baked phyllo cups nice and full and top with more feta crumbles. Place a heaping teaspoon into each well, filling the phyllo cup. Shredded mozzarella on top of the tomatoes. garlic & herb feta cheese and 1/2 of grated parmesan cheese. Makes 12 cups. These changes resulted in an absolutely delicious winner of a recipe that is on my permanent keep list. Preheat oven to 350F. Start by carving out a designated work area in your space. Bake for 7-9 minutes until the top is browned. The perfect vegan spinach pie filled with Greek flavor! 1. 'Tis the season to enjoy (and gift!) In a medium bowl, mix together eggs, ricotta, and feta. Preheat oven to 400 degrees F (200 degrees C). I thought that 30 to 40 of these little guys would be way to much but I figured we would eat them as left overs anyway. If not, cut the phyllo to size. 4. They are soooo easy and are always a big hit. Serve warm or at room temperature. You saved Spinach Phyllo Cups to your. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Spinach Pie (Spanakopita) January 2019. I used garlic & herb crumbled feta and still added the fresh garlic. cheese. Want more tasty and festive holiday cookie recipes and tips? Preheat oven to 375F. Add the garlic and saute 2 to 3 minutes. Place all phyllo shells on a baking sheet and fill each with 1 tablespoon of the spinach/feta mixture. Martha Stewart is part of the Meredith Home Group. Creamed spinach phyllo cups recipe. Next time I will buy four boxes of the phyllo shells because three is not enough. Nonstick cooking spray, for the baking sheet. A little bland as is....Add extra garlic and parm cheese as many have suggested OR try my really easy version: I buy 2 packages Stauffers Spinach Souffle. Crecipe.com deliver fine selection of quality Creamed spinach phyllo cups recipes equipped with ratings, reviews and mixing tips. EASY VERY TASTY and CHEAPER! Bake in preheated oven until hot, 6 to 8 minutes. I have made this for parties and is the first to go. Brush log with oil. Have made this several times and is absolutely delicious. Spread half of filling lengthwise down middle of phyllo stack. There should be a total of 12 rectangles. You can use organic chopped frozen spinach, which comes in 16-oz bags. I had to keep adding salt/pepper and tasting and tasting. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Bake at 350° until lightly browned, 10-15 minutes. Butter and layer 3 sheets of phyllo on top of each other (do not worry if the sheet is torn; use it as the middle layer. Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl. Well I decided to use this recipe to go with a pasta dish that we were having with dinner. 2 tablespoons olive oil, plus more for brushing, 20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches. Cut into slices along slashes. Turn off the stove and added 5 oz. Fill with desired filling. These tasty mini quiche bites are ready to … Spinach And Cheese Phyllo Cups recipe by Fatima A Latif posted on 22 May 2019 . 612. Fold in long sides of phyllo; roll up from one short side to make log. Your daily values may be higher or lower depending on your calorie needs. Make small cuts in tops of logs at 1-inch intervals. Serve this savory Greek pastry as part of an appetizer table at a gathering. Spoon dip into cups and place on a baking … Pour in the cream and bring to a boil. Information is not currently available for this nutrient. Break 2 ½ oz. Learn how to cook great Spinach & chicken phyllo pie . feta cheese into small chunks and combine with spinach mixture. These were good but everyone thought they needed more sauce. Trending. Work with 1 pile of phyllo at a time. Cut into 8 equal squares/rectangles (this all depends on how the phyllo is packaged). Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. Cook until tender and any excess water … When you unroll your phyllo, check to see if the stack measures 8 by 12 inches. Mix in the bread crumbs. Let them defrost add garlic salt for some zing and spoon into the phyllo cups. 206 calories; protein 9.1g; carbohydrates 16.4g; fat 11.3g; cholesterol 43.1mg; sodium 385.8mg. Fill phyllo cups with mixture, then bake at … Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Drain spinach and let cool. © Copyright 2020 Meredith Corporation. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Use Garlic/Herb Feta. Article by In_The_Kitchen_With_Katie. Place 1 sheet on a work surface (keep remaining sheets covered with a damp kitchen towel to prevent drying); brush with oil. Add comma separated list of ingredients to exclude from recipe. Bake until deep golden brown, 45 to 50 minutes. Cut the layered phyllo sheets into 4 strips, about 5-inches wide. Melissa and Angela’s recipe immediately brought to mind one of my favorite Greek foods, spanikopita or “spinach pie,” a savory pastry made with chopped spinach, feta cheese, onions, egg, and seasonings. Melt 1 stick of the butter in a large skillet over medium heat. Heat oil and butter in a skillet large enough to hold spinach. Absolutely delightful! Transfer to a large bowl. Using 8 fillo sheets build a stack in the bottom of the baking pan … All can be made in 45 minutes or less. 9 sheets frozen phyllo dough, thawed. Press 1 rectangle into each prepared muffin cup, pleating phyllo as necessary to form a cup. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture. Stir in the spinach. Roll into a log, brushing the seam with oil before sealing. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. I made some changes based on the advice I found here and the results were STELLAR: 1.) Press out excess moisture, then roughly chop. Then threw in 16 oz. Let’s say you’re getting some coffee, and then strike up a conversation with a stranger who just happens to be Bosnian. Brush the second sheet of phyllo with butter and layer a third sheet of phyllo on top. spinach (squeezing the life out of it first). Will be making this recipe in the near future. Keep everything from your countertops to your dining room chairs germ-free. In a medium pan, heat oil over medium-high. Melt butter. Then threw in 16 oz. 2) It would be wonderful to know how much salt and pepper (ballpark estimate at least). Add comma separated list of ingredients to include in recipe. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. 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