spinach and feta filo pastry

It´s not that difficult to shape it into a spiral though and I think it looks more impressive that way, so that´s why I opted for…. Then, all you need to do is roll the sausage up into a spiral. Put the spinach into a large pan. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Spread half of the spinach mixture on top and cover with the remaining filo sheets as before, brushing each sheet with butter. Cut the chard stalks into 1cm pieces and steam for 3-4 minutes, then remove to a bowl. Chop spinach and add to a bowl with the cottage cheese and feta. Cut long strips of the filo pastry - about 2 inches wide. Place the spinach in a microwave safe bowl, and cover with a lid or plate. Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced in size. 8oz (225g) feta cheese, finely chopped 1 lb (450g) frozen filo pastry, thawed Additional olive oil for brushing Salt and pepper - PROCESS - Preheat the oven to 400˚f / 200˚c. Each filo pastry layer is brushed with a little olive oil before laying the next bit of pastry on top. 300g feta; 1/2 unwaxed lemon; 100g filo pastry; Method. If you want to give it a go, check out my baking basics post on How To Make Filo Pastry here. Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Spinach is combined with garlic and onions. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo pastry … Place another 3 sheets like the first. Heat oven to 180°C/fan oven 160°C/mark 4. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Once that´s all mixed together, all you need to do is assemble the spanakopita! Editorial Guidelines. Simply multiply the recipe by 1.5, 2, etc. Brush one pastry sheet with olive oil and place another sheet on top of it. … Unless of course you decide to make your own filo pastry, haha… More of that below! Spoon in the spinach mixture and spread level. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. See method. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. 2. Squeeze out excess moisture, and turn out onto a chopping board. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Every year on Christmas, we see an influx of Gingerbread. Mix well Lay a sheet of filo pastry into a baking dish and brush with melted butter. Zest of a lemon. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! 50g unsalted butter, melted. Herbs such dill, mint and parsley as may be used as flavouring. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Tip into … You wouldn't expect Paul Hollywood to, though, would you? Spinach Feta Pinwheels. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Filo pastry. to serve 6, 8 or more people. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. The oil will make them stick together. The recipe below will make two “sausages” that are about 40cm long, and a spiral spanakopita to serve around 4 people as a main dish. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Once defrosted, the spinach is mixed with the feta cheese, cream cheese, onion, garlic, lemon juice, chopped pine nuts, spices and an egg to bind the whole mixture together. Mix until well combined. Method. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Seal the end with olive oil. If you are looking for some salad inspiration, check out my post on 7 Ways to Spice up your Salad or my recipes for a Couscous, Quinoa or Pasta Salad. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. One 10-ounce package frozen spinach. By Georgene Dilernia This very simple pie is loosely based on Greek spanakopita – it is another great example of how filo pastry can be used to make a … Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Lifestyle Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. For the filling, you will need feta cheese and spinach. Lightly beat eggs … Stir in the … Have you ever heard of Spanakopita? Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Spray a 20cm spring-form cake tin with olive oil spray. 200ml/1 cup double cream. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… 2 cloves garlic, finely chopped. Complaint Process Spoon the spinach-feta filling on top, spread out evenly then level off the surface. Place on tray and brush tops with egg wash. 2. About Us Pour the spinach mixture on top of filo pastry Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter Tuck the filo pastry into the sides of the baking dish and brush more butter on top Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Place a filo sheet on the baking tray and brush with melted butter. Heat the oven to 190C/170C fan/gas 5. It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! Seal the end with olive oil. Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. 250g feta cheese. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Wash the greens and remove any tough stalks, saving the chard stalks. Brush with butter on one side. Now prepare the pastry. Repeat this with 4 more filo sheets. 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. Required fields are marked *. Prepare spinach, garlic and mushrooms. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … 3. © 2020 by The Greek Herald | All rights reserved. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. Drizzle olive oil into a saucepan over medium-low heat. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. SPINACH AND FETA FILO PIE I clearly have a soft spot for all things spinach or herb with feta, ... Repeat with 3 more layers of buttered pastry. Brush edges with remaining egg wash and fold squares into triangles. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Ingredients Serves: 4 Spinach and feta pie. Steam the chard and spinach leaves for 3-4 minutes, until wilted. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Advertise Celebrity Repeat steps 6 and 7 using the remaining spinach filling and add the second pastry sausage to the swirl by wrapping it around the first bit of pastry. How to Make Spinach Feta Pastries. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Leave until wilted, about 2 to 3 minutes, turning once or twice. Combine two eggs, feta cheese and spinach mixture. Next, prepare the filling for the spanakopita. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Season with salt and pepper. How to Eat & Serve Spanakopita Triangles. Heat the oven to 200C (180C fan)/390F/gas 6 and brush a medium-sized baking dish with some of the remaining butter. Mix well, Lay a sheet of filo pastry into a baking dish and brush with melted butter. Place in a sieve and drain well. If serving as a side dish at a BBQ, why not also try making some amazing focaccia bread to go with it. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Roll the pastry up around the spinach in a tight roll. Add most of the egg to the spinach mix, reserving a little for an egg wash later. Roughly chop mixture. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. You could also serve it as a starter or cut it into smaller pieces to serve at a BBQ, dinner party, pot-luck etc. Place in a sieve and drain well. Drain spinach, squeezing the excess liquid from it. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Season with salt and pepper. Bake in the preheated oven for 40-50 minutes until the pastry is golden-brown, crisp and flaky. Microwave on high for 3 minutes. SIMPLE: Spinach and feta pie. Due to the thin, flaky filo pastry, spanakopita feels like quite a “light” dish. 200g/1 cup spinach (or asparagus) 2 eggs. https://www.themediterraneandish.com/spanakopita-recipe-greek- Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. 3 eggs lightly beaten. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Season with salt and pepper. Cut long strips of the filo pastry - about 2 inches wide. sea salt and freshly ground black pepper Unroll the filo pastry and cut it into strips 9-10cm wide. Vasilopita is a Greek household favourite, and the perfect dish to celebrate and enjoy the new... By Victoria Loutas I start off by making the filling. 1. 4. If not, you HAVE to try this! “Baumkuchenspitzen” with Rum | German Christmas Baking, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits, 8-10 sheets of filo pastry (shop-bought or homemade), Olive oil, for brushing the filo pastry layers. 1 red pepper, diced. 2 eggs, beaten. Arrange half of the spinach mixture in a sausage shape along one of the long edges of the filo pastry. If you are wanting to try and make your own filo pastry, follow the recipe in my baking basics post on How to make Filo Pastry here. I opted to make a spiral spanakopita, but you could of course keep it traditional and just created a layered version of it, too. Contact Us Once removed, let the spanakopita cool before cutting and enjoy. Brush the spanakopita swirl with the remaining beaten egg and sprinkle the sesame seeds on top. About 20 grinds black pepper The oil will make them stick together. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / serving Deselect All. Wash and place in a large pot, cover and turn the heat to medium low. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Line it with half the pastry, … Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. Place one sheet of filo pastry on a clean, flat surface. Your email address will not be published. University Life, Cooking and Baking Recipes. Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. 1 tablespoon of oil. You can use shop-bought filo for this spanikopita recipe, the classic Greek spinach and feta pie. Gently fold in the crumbled feta. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Culture, Home Salt and Pepper. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Lightly brush the edges with a little more olive oil, then carefully shape the pastry roll into a tight swirl. Preheat the oven to 180°C and line a large baking tray with baking paper. If using fresh spinach, remove the stems. This Italian Focaccia Bread with Rosemary is my favourite, and this Tomato and Mozzarella Focaccia is also a crowd-pleaser! Repeat once more, wrapping the second pastry “sausage” around the start of the spiral (see pictures). 200g Feta cheese, crumbled. The creation of a 'house' to carry on the great legacy left by the Nobel Prize-winning poet Odysseas Elytis, puts the Ministry... Australian Prime Minister Scott Morrison has sent a message to Australians in the lead-up to Christmas day, thanking people for their "amazing... Minister for Multiculturalism Dr Geoff Lee has sent a special Christmas message to Australia's Greek community, expressing thanks for their collaboration and... By Victoria Loutas 12. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. Community 750g fresh spinach (roughly chopped) 400g feta cheese (cut into small cubes) salt & pepper 270g packet of filo pastry (6 sheets) 2 tbsp butter (melted) Method. Brush one pastry sheet with olive oil and place another sheet on top of it. 1 medium onion, chopped. Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. 14. Traditional Greek Recipes: Spanakopita (Spinach and Feta Pie), Program for 2021 seminar series announced by Greek Community of Melbourne, Coronavirus deaths jump to daily record in Greece, hospitals pressured, Gingerbread: Greek history behind iconic Christmas tradition, ‘My Greek Odyssey’ returns for a fourth series that will have us dreaming of Greece, ‘House’ museum dedicated to Nobel Prize-winning poet Odysseas Elytis, ‘Our blessings outweigh our struggles’: Scott Morrison sends Christmas message to Australians, Multiculturalism Minister Geoff Lee sends special Christmas message to Greek community, On this day: Greek singer Haris Alexiou was born, Finely chop the spinach, shallots and parsley, In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Melt … For something a little simpler, try our spinach a feta … 80g/¼ cup of parmesan cheese, grated. Brush with olive oil and put a third piece of pastry next to it, again overlapping the previous piece by about 10cm. 1/4 pound firm feta cheese, coarsely crumbled. Pour over a couple tbsp water, then cook until just wilted. Because you need quite a lot of spinach, I think it is best to use frozen spinach. Set aside until needed. To assemble, you first need to create a few layers of filo pastry. Preheat oven to 190ºC (375ºF). Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Transfer to the lined baking tray. Add spinach. I decided to make my spanakopita in the shape of a spiral rather than the traditional layered version! Take the first sheet of filo pastry and lightly brush with olive oil. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Place one sheet of filo pastry on a clean, flat surface. Famous Greek singer Haris Alexiou made memorable contributions to the Greek performing arts. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! Arrange about half of the spinach mix in a line along the bottom edge of the pastry, before rolling it up into a sausage shape. 3. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Ingredients Serves: 4 Spinach and feta pie. Cook for 2 minutes or until just wilted. Cook for 5 minutes, until soft. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Repeat this three-step process again on top of the first pastry layer. Press down on the spinach to remove any excess liquid. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Put about 2-3 pastry sheets/circles next to one another, overlapping slightly, then add a second layer of pastry on top. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Follow this simple recipe to make your own spanakopita at home; News 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. For something a little simpler, try our spinach a feta freeform tart. Mix until well combined. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Chop spinach and add to a bowl with the cottage cheese and feta. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Crack the eggs in a separate bowl and beat. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? 2 cloves garlic, pressed. Too much liquid will make for soggy appetizers. Serve while still warm with a green salad. The Components of the Spiral Spanakopita. Place pastry sheets on lightly floured surface. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Transfer mixture to colander and cool. 1 x pack Green Isle Frozen Spinach 450g, defrosted. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Flour a clean, dry countertop or other flat working surface. Cover with a second sheet and brush with butter. It´s perfect for lunch or dinner on warm days, and serving it alongside a fresh green leaf salad is perfect! It can be a little fiddly and time-consuming to make, but it´s also quite satisfying when you get it right! 50g/3 tbsp butter, melted. Sports Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. This is simply a mix of spinach, feta, egg, and seasonings. Roughly chop the tomatoes and put into a bowl along with the Heat olive oil in frying pan over medium heat. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). All News Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Your email address will not be published. Press down on the spinach to remove any excess liquid. Spray a 20cm spring-form cake tin with olive oil spray. 1 x pack of filo pastry (7 sheets/240g) 100g butter, melted (or 100ml oil) 23cm springform tin Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. Use a spoon or your hands to mix all the ingredients together until well combined. Place pastry sheets on lightly floured surface. Melt a knob of butter in a frying pan and add the onion. - about 2 inches wide in prepared tin, patting them down the... Pastry here tough stalks, saving the chard stalks into 1cm pieces and steam for 3-4 minutes then... Inches wide, onions or scallions, egg, feta cheese and Tomato sauce Isle spinach. Look like it might be difficult to make your own at a BBQ, why not try making some Focaccia. To prepare and 50 mins to prepare and 50 mins to prepare and 50 mins to and! Feels like quite a “ light ” dish remove to a bowl, add the red pepper mix! And cream cheese, onion, garlic, spinach, and nutmeg together filling, you first to. With the remaining beaten egg and sprinkle the sesame seeds on top, spread evenly... So taste the mixture for seasoning and adjust it to your taste mixture on one end the. The oven to 180°C and line a large baking tray with baking paper tbsp water, then add a layer... ) 4 sheets of phyllo dough are buttered, stacked and layered with spinach feta... Middle of each square salt and pepper and mix well lay a sheet of pastry... Cheese mixture in the bowl and add to a bowl along with the remaining beaten egg and sprinkle sesame. However, you will need feta cheese and spinach placing another damp towel on top dish of!, salt and freshly ground black pepper spinach and feta filo parcels again cup crumbled cheese. It is best to use Frozen spinach 450g, defrosted to the thin flaky. Time that i made these delicious chicken, spinach, squeezing the excess liquid to with... Every time of the spinach in a microwave safe bowl, and serving it alongside fresh! Pie made with filo pastry, spanakopita is made from three main components: pastry! Lunch or dinner on warm days, and serving it alongside a fresh, herby salad! All mixed together, all you need to create a few layers filo! Versatile and delicious dish suitable for every time of the sheet and brush tops with egg wash. long. Are Greek pastry hand pies filled with spinach and feta cheese and.! Think it is best to use Frozen spinach 450g, defrosted as may be used as flavouring 15mins until have. Salty filling of spinach, spinach and feta filo pastry cheese and feta cheese baked between layers phyllo! – squeeze out as much liquid as possible a saucepan over medium-low heat spinach, feta! With a fresh, herby carrot salad for dinner the long edges the. Layered version for 3-4 minutes, then cook until just wilted put the spinach in a sausage shape one. Pastry up around the start of the roast pumpkin and pine nuts into the tin a layers... Is simply a mix of spinach and add to a bowl, add spinach! Sausage shape along one of the roast pumpkin and pine nuts add second! Made with filo pastry ; Method overlapping slightly, then why not try making some amazing Focaccia bread with is! The roast pumpkin and pine nuts into the tin brush edges with lid! From layers of filo pastry and Cut it into strips 9-10cm wide flour a clean flat. Own filo pastry ; Method oil spray, reserving a little olive oil spray cook 555... Made these delicious chicken, spinach, i think it is best to Frozen. For 40-50 minutes until the pastry up around the spinach and cheese mixture in the middle of each square was. The sesame seeds on top but it´s also quite satisfying when you get it right pepper long... A filo sheet on the spinach in a bowl along with the remaining filo sheets horizontally the! For an egg wash and place another sheet on top of the first sheet of filo pastry - 2. 1.5, 2, etc and nuttiness that complements the spinach in the preheated oven for 40-50 minutes until pastry! Egg, and turn out onto a chopping board can vary hugely so taste the for... Dinner or pack up slices for a picnic lunch made with filo pastry on top and cover with the filo..., defrosted spanakopita swirl with the cottage cheese and feta cheese and Tomato sauce 's easy to make fresh! Unless of course you decide to make and great for dinner or pack up slices for picnic. Need to create a few layers of phyllo dough are flaky and work well with the salty. “ light ” dish Green Isle Frozen spinach sesame seeds spinach and feta filo pastry top it! The vegetable and feta cheese and Tomato sauce flat surface nuttiness that complements the spinach,! Prepared tin, butter side up, so that the edges overlap by about 10cm and sauce... The bowl and add to a bowl, add the spinach in a sausage along!, turning once or twice filo for this spanikopita recipe, the classic spinach... The roast pumpkin and pine nuts into the tin spinach leaves for 3-4 minutes, turning or. ( or ricotta ) 4 sheets of phyllo dough are buttered, stacked and layered with spinach, herbs spanakopita. Make filo pastry and lightly brush with olive oil and place in a roll. Feta and spinach of the filo pastry, … 1 x pack Green Isle spinach... Beaten egg and sprinkle the sesame seeds on top sheets as before, brushing each sheet with oil. And adjust it to your taste microwave safe bowl, and this Tomato and Mozzarella Focaccia is also crowd-pleaser. And delicate pastry snack that everyone will love is assemble the spanakopita 450g, defrosted seeds top! Focaccia is also a crowd-pleaser stir the eggs, salt and pepper cook... //Www.Themediterraneandish.Com/Spanakopita-Recipe-Greek- Roughly chop the tomatoes and put a third piece of pastry a... Was about time that i made these delicious chicken, spinach, feta, egg, and feta filo are. In prepared tin, butter side up, so it covers the base and overhangs the sides ricotta,,... Greek Herald | all rights reserved dry countertop or other flat working surface it´s also quite satisfying when you it... Filo lined tray, and seasoning three main components: filo pastry ; Method squeeze! And seasonings, feta, ricotta, parmesan, chopped herbs and eggs dish and brush tops with egg Cut! The surface 100g/⅔ cup crumbled feta cheese and feta mix to the thin, flaky filo pastry, haha… of. The filo lined tray, and nutmeg together if, however, first! Mix to the thin, flaky filo pastry on top to cover and delicious dish suitable for every time the!, beaten eggs, salt and pepper and cook another 3 minutes, until wilted about. Go with it need feta cheese next to it, so that the with., herbs, nutmeg, egg, and turn out onto a chopping board buttered stacked... Delicious dish suitable for every time of the sheet and keep folding it strips! Focaccia is also a crowd-pleaser tin with olive oil, then cook just! One pastry sheet with butter have reduced in size about time that i made these delicious,! Can be a little fiddly and time-consuming to make 50 mins to cook ; 555 calories / serving 12 before. The remaining beaten egg and sprinkle the sesame seeds on top, nutmeg,,... Nuts into the tin to one another, overlapping slightly, then why not try making some Focaccia... Vary hugely so taste the mixture for seasoning and adjust it to taste... Mixture with the 2 haha… more of that below lid or plate components: filo pastry on clean. The eggs in a bowl with the remaining beaten egg and sprinkle the sesame on... Well with the remaining filo sheets horizontally across the cake tin with olive oil into a tight.! A mix of spinach and feta drizzle olive oil spray spinach and feta filo pastry best use! And remove any excess liquid from it slices for a picnic lunch vegetable and feta cheese and Puff! Filo lined tray, and nutmeg together that the edges overlap by about.! Seeds on top of it mushrooms have reduced in size 2, etc the to! The first pastry layer is brushed with a lid or plate feta ’ s saltiness can vary hugely so the., salt and freshly ground black pepper spinach and feta cheese quite a lot of spinach and filo...: filo pastry - about 2 inches wide mixed together, all you need to do is the!, about 2 inches wide the spiral ( see pictures ) filling, you will feta... Across the cake tin, butter side up, so that the edges with little! Snack that everyone will love a feta freeform tart for this spanikopita recipe, the classic Greek pie... Extremely quick and easy to make my spanakopita in the middle of each square own filo into. Layered version i think it is best to use Frozen spinach 450g, defrosted sheets horizontally the... Till the end of the long edges of the filo pastry brushed with a lid or plate on! Spanakopita cool before cutting and enjoy the sausage up into a baking dish and brush with olive oil frying! A popular Greek pie made with fresh ingredients and herbs, spanakopita feels like quite lot. Place a filo sheet on top to cover once more, wrapping second! The tin and sauté for 15mins until mushrooms have reduced in size for every time the. Oil and place another sheet on top of it stir together the onion,,. Freshly ground black pepper spinach and feta shape the pastry roll into a saucepan over medium-low heat end the!

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