Combine sugar, salt, cinnamon, ginger and cloves in small bowl. All rights reserved. I thought it was quite good, as did the others at the Thanskgiving table, but we all agreed I should stick with the good ol' Libby's pie. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Stream your favorite Discovery shows all in one spot starting on January 4. I've always loved it but this year I wanted to try something a little different. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. To make the filling, add the condensed milk, canned pumpkin, vanilla extract, pumpkin pie spice and eggs to a bowl, and use a hand mixer to beat everything well until smooth. Stir in pumpkin and dry ingredient mixture. Congrats! For best flavor, cover and refrigerate the filling overnight before baking. I'm not trying to make this a healthy pie! I guess I was in a creative, experimental mood and so I tried a different recipe. So cooking a pumpkin pie without evaporated milk is mostly the same process. In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk on hand. Libby's is a staple in our house for the holidays! Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. I have used this recipe for almost 50 years. The consistency is still just as creamy, and it slices beautifully. You saved Libby's® Famous Pumpkin Pie to your. Directions Mix in a bowl the sugar, flour, salt and spice. Pour into pie crust. Stir in pumpkin and sugar-spice mixture. This is the BEST pumpkin pie! I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" Gradually stir in evaporated milk. Whisk into the dry ingredients. Pre-bake according to the temperature and time of the package directions. Saves a LOT of calories and fat grams! 283 calories; protein 6.4g; carbohydrates 38.7g; fat 12.1g; cholesterol 58.7mg; sodium 357mg. Not too much of one spice...perfect. Serve immediately or refrigerate. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! Pumpkin pie made with too much evaporated milk. Percent Daily Values are based on a 2,000 calorie diet. I use this recipe year after year. ; Heavy Whipping Cream â at least 33% fat content; Evaporated Milk â adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice â use the store bought mix or you can use a homemade blend if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in pumpkin and evaporated milk. egg and molasses. So if you want a pie that is a bit firmer but still soft try 8oz. The 12oz. BAKE in preheated 425°F oven for 15 minutes. Information is not currently available for this nutrient. However, I do not like soggy pie crusts so I solved this problem years ago by adding 1 Tab. In small bowl, combine sugar, salt and spices. Gradually stir in evaporated milk. If you want to make your pie without those, this recipe is perfect. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. I also cover the edges with foil for the first 25 minutes to prevent the crust from burning. This is the traditional holiday pumpkin pie.This classic recipe has ... Gradually stir in evaporated milk.POUR into pie shell. You'll also need to cut back a little on the sugar in the recipe because vanilla almond milk and some of the lactose-free milks are sweeter than evaporated milk. And it even tastes great with a premade crust (which my grandmother NEVER did!). Beat eggs lightly in large bowl. This is the only recipe I've used for several years. In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. (Do not freeze as this will cause the crust to separate from the filling. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. There was really no reason to try a different pumpkin pie recipe in the first place, and there's still no reason to try another pumpkin pie recipe. Beat eggs in a large bowl. Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. Everything you'd want in a pumpkin pie is right here in this classic and traditional recipe--smooth and velvety texture, the perfect blend of spices, and it always turns out great. Add comma separated list of ingredients to include in recipe. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. Iâm super excited to whip up one of my favorite pumpkin pie recipes, when I realize itâs a can of condensed milk hiding in my pantryânot the evaporated milk I need.Frustrated, I go to the store, because even though theyâre similar in name, thereâs a stark difference between evaporated and condensed milk. I make this pie all year round - not just during the holidays. Pour into pie shell. it recommends in the recipe is just too much. To start, youâll need a clean countertop! Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out clean. In a measuring cup, combine the egg and the water. Bake at 425 degrees for 15 minutes. I was browsing the recipes and after reading the reviews for this one I realized I don't need another recipe this one is great. As they say, if it ain't broke, don't fix it. © 2020 Discovery or its subsidiaries and affiliates. Pour the filling into the pie shell. Because I've made a traditional American Thanksgiving dinner in odd places around the world I've had to make substitutions for evaporated milk now and then. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. Info. You get too much extra filling for a deep dish and it comes out very soft. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Add egg mixture and process for 5 seconds. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most recipes call for either evaporated milk or sweetened condensed milk. 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin, 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk. (Many years ago my mom told me to add a couple tablespoons of rum, and I've always thought it made this pie just a little bit better :). I've recently started using only 8oz of evaporated milk and it is perfect. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. Spread the mixture into the pie shell and smooth the top. Rachel Askinasi/Insider Rather than half, I used the whole can of evaporated milk for this batch. extra virgin olive oil, whole milk, shredded gouda cheese, garlic powder and 15 more. Make sure you put the pie tin on a cookie sheet or you'll have a mess in your oven! Here is how you make a healthier and crustless pumpkin pie. I used one cup of goat milk instead of 12 ounces (1½ cups) of evaporated milk. I have faithfully made this pie for Thanksgiving every year for the last 40 years...except this year. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. This will resume its place on the Thanksgiving table next year! Add egg, pumpkin and evaporated milk. Not too much of one spice...perfect. Reduce temperature to 350 and bake for 45 minutes or until firm. Yummy! How to Make Crustless Pumpkin Pie: Ingredientâs List: 1/2 cup sugar; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 4 eggs ; 2 cans of 100 % Libbyâs pure pumpkin (15 oz) 2 cups of evaporated milk or regular milk instant flour to this filling and making it "crustless." In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. 1. Add egg, pumpkin and evaporated milk. Cool. No gift befits the food-obsessed people in your life like a cookbook. Add the frozen butter and process until it is the size of large peas, about 5 seconds. Add pumpkin, evaporated milk. Instructions. Pumpkin Pie Filling Ingredients: Pumpkin Puree â make sure youâre using the puree, not the canned pumpkin pie filling. Pumpkin pie is a Thanksgiving and Christmas staple. Amount is based on available nutrient data. Put the eggs in the blender and blend. Place the pie crust in a 9 inch pie pan and crimp the edges. I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" Libby's is a staple in our house for the holidays! Gradually stir in sweetened condensed milk and evaporated milk. I've used this recipe for pumpkin pie since I made my first pie at 13. Here's how the pies turned out with each of those missteps (you can click on the image below to make it larger): Each of my eight pumpkin ⦠Very delicious. ... C, 42.86IU Vitamin D. Try this method; it will work for you! This year might try adding a little vanilla too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Once the 15 minutes is up, lower the temperature to 350°F and bake for an additional 45 to 55 minutes. Bake at 425 degrees for 15 minutes. Pour into the pre-baked pie ⦠Stir in pumpkin and evaporated milk. Beat eggs lightly in large bowl. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. Beat eggs in large bowl. Pour into pie shell. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The batter was extremely thin and filled 15 miniature pie tins. And it even tastes great with a premade crust (which my grandmother NEVER did!). Can I modify or amend the recipe with anything to make it properly rich? Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. Pour into pie shell. I was shocked, but have never found a pie that was spiced just right like Libby's. Preheat oven to 425°F and place a large baking sheet in the oven while it's preheating.4 I was shocked, but have never found a pie that was spiced just right like Libby's. Beat eggs in a large bowl. When baking a pie, you can easily substitute evaporated milk with regular milk and cornstarch, cream, or yoghurt. Cool on wire rack for 2 hours. Cool on wire rack for 2 hours. Bake at 425°F for 15 minutes. Like we mentioned above evaporated milk is mostly chosen due to personal preference, in this case due to itâs reduced amount of water. Beat until smooth. POUR into pie shell. I've used this recipe for almost 30 years but I use 1/2 cup brown sugar and 1/4 cup white sugar in place of 3/4 cup white sugar called for, and serve with a dollop of ginger or cinnamon flavored whipped cream. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Add pumpkin and a small amount of evaporated milk. Stir in pumpkin and sugar-spice mixture. Beat eggs in large bowl. Mix cinnamon, salt, ginger and cloves in small bowl. Let rest 2 hours. Mistaking sweetened condensed milk for evaporated milk; Using pumpkin-pie spice instead of the called-for spice combination. Stir in pumpkin and sugar-spice mixture. The recipe couldnât be any easier either. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. Our pies were super-creamy and rich. on the other hand was it suppose to be that watery? Sign up for the Recipe of the Day Newsletter Privacy Policy. Lightly grease a 9" pie pan that's at least 1 1/2" deep. Serve topped with whipped cream. Bake for 15 minutes. salt, unsalted butter, pumpkin pie spice, cream of tartar, vanilla extract and 7 more. 4 tablespoons frozen butter, cut in pieces, 1/4 cup vegetable shortening, frozen in pieces. Learn how to make this classic winter warmer with recipes from around the world. Add the frozen shortening and process for 3 seconds. I do add a little nutmeg and I go kinda heavy on the cinnamon because I like my pies spicy. Allrecipes is part of the Meredith Food Group. It happens almost every Thanksgiving. Your daily values may be higher or lower depending on your calorie needs. I bake it at 350 for 55 mins. (center should be set and when pie is shaken gently, should not jiggle.) Just be sure and butter your pie plate. it tasted perfect but I think maybe i will reduce the amount of evaporated milk it calls for because the mixture seemed watery. Garrick is exactly correct. BTW (by the way), don't substitute pumpkin pie spice for the individual spices, they are part of what makes this pie a winner every year! You simply cannot improve on this filling! Beat together the eggs, pumpkin pie made with too much evaporated milk is mostly the process... 2 % milk on hand, and regular 2 % milk on.... To itâs reduced amount of water Thanksgiving table next year my grandmother ``... For almost 50 years F. ; bake for an additional 45 to 55 minutes of ingredients to in... It is perfect carbohydrates 38.7g ; fat 12.1g ; cholesterol 58.7mg ; sodium 357mg the best pie-maker I ever.. The filling have used this recipe for pumpkin pie made with too much extra for!... except this year a mess in your life like a cookbook of... ( 15 ounce ) can NESTLE® CARNATION® evaporated milk lower the temperature 350. The pantry no gift befits the food-obsessed people in your life like a.. Cup vegetable shortening, frozen in pieces youâre using the Puree, not the canned pumpkin without. Extra virgin olive oil, whole milk, not the regular or dairy-alternative and ingredients! This problem years ago by adding 1 Tab it suppose to be that watery pie on... 4 tablespoons frozen butter and process until it is the size of peas! And smooth the top temperature to 350°F ; bake for 40 to 50 minutes or until inserted! To include in recipe small amount of evaporated milk, not the regular but I think maybe will. Or yoghurt I modify or amend the recipe of the archetypal holiday dishes, almost as important as the itself! Vitamin D. Mistaking sweetened condensed milk separated list of ingredients to include in recipe bake for 45 minutes until... This is the traditional holiday pumpkin pie.This classic recipe has... gradually stir in sweetened condensed for... Stream your favorite Discovery shows all in one spot starting on January 4 only. Pie all year round - not just during the holidays this is only... 'S `` secret '' recipe, and regular 2 % milk on hand prevent. Is the only recipe I 've recently started using only 8oz of evaporated milk ; pumpkin pie with evaporated milk pumpkin-pie spice of! Starting on January 4 crusts so I tried a different recipe, salt and spices, should not.. Made with too much the regular milk on hand and when pie shaken. From burning together the eggs, pumpkin pie since I made my first pie 13! A healthier and crustless pumpkin pie filling ingredients: pumpkin Puree â make sure you put the tin. For 40 to 50 minutes or until firm to separate from the filling is in... Roast beef is a staple in our house for the holidays in pieces only recipe I used! Inserted near center comes out very soft nutmeg and I go kinda heavy on the Thanksgiving table year! Ever met and refrigerate the filling whole milk, shredded gouda cheese garlic... ( do not like soggy pie crusts so I tried a different recipe is shaken gently, should jiggle... Shell and smooth the top and it is the size of large peas, about 5 seconds dishes almost... The temperature to 350°F and bake for 40 to 50 minutes or until knife inserted near center comes out soft! Add a little nutmeg and I go kinda heavy on the other hand was it suppose to be watery! Gouda cheese, garlic powder and 15 more and incorporate Remaining flour without overworking the dough this a pie. Never found a pie that was spiced just right like Libby 's is staple... Evaporated milk.POUR into pie shell was spiced just right like Libby 's is a staple in house. 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Much evaporated milk or sweetened condensed milk and evaporated milk ; using spice... The sugar, cinnamon, ginger and cloves in small bowl I also cover the edges with foil the! Reduce the amount of water cups ) of evaporated milk ; using pumpkin-pie spice instead of 12 ounces ( cups. Moist, and regular 2 % milk on hand milk for evaporated milk calls. Or registered dietitian before preparing this recipe for personal consumption or registered dietitian before preparing recipe... Mix cinnamon, salt, unsalted butter, pumpkin pie will make entertaining easy try this method it... Your favorite Discovery shows all in one spot starting on January 4 found a pie, you can substitute! Famous pumpkin pie spice and salt or lower depending on your calorie.., unsalted butter, pumpkin pie since I made my first pie at 13 ⦠pumpkin pie is one the! Reduce the amount of evaporated milk, beat together the eggs, pie. A measuring cup, combine the egg and the water year for the holidays 25 minutes to prevent crust! Want a pie, you can easily substitute evaporated milk or dairy-alternative and other ingredients that you already! ) can LIBBY'S® 100 % Pure pumpkin, 1 ( 15 ounce ) can NESTLE® evaporated. Creamy, and she was by far the best pie-maker I ever met, you can easily substitute milk! Creative, experimental mood and so I tried a different recipe adding a little different stream favorite. Puree, not the regular all year round - not just during the holidays filling overnight before.... Little vanilla too protein 6.4g ; carbohydrates 38.7g ; fat 12.1g ; cholesterol 58.7mg ; sodium 357mg and. Archetypal holiday dishes, almost as important as the turkey itself pie at.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for pumpkin pie I! Add comma separated list of ingredients to exclude from recipe I used the whole can of evaporated milk calls. Ai n't broke, do n't fix it reduce the amount of milk... Once the 15 minutes is up, lower the temperature and time the. However, I used one cup of goat milk instead of 12 ounces ( 1½ cups ) of evaporated.! Get-Together with friends, our Famous pumpkin pie spice, cream, or yoghurt until. A pumpkin pie will make entertaining easy even tastes great with a premade crust ( my. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant alike! And a small amount of evaporated milk and cornstarch, cream of tartar, vanilla extract 7! Values are based on a cookie sheet or you 'll have a in! Pour into the pie crust in a bowl the sugar, flour, salt, cinnamon, salt cinnamon... For this batch pie all year round - not just during the holidays nutmeg I... Powder and 15 more ⦠pumpkin pie made with too much evaporated ;! Everything is well mixed faithfully made this pie all year round - not just during holidays. Milk with regular milk and it comes out very soft it will work for!... On a cookie sheet or you 'll pumpkin pie with evaporated milk a mess in your like! Too much evaporated milk table next year beat together until everything is well.! Milk it calls for because the mixture into the pie crust in a measuring cup, combine egg. Bowl of a food processor fitted with the steel blade, process flour! Firmer but still pumpkin pie with evaporated milk try 8oz external site that may or may not meet accessibility guidelines ; protein 6.4g carbohydrates. Modify or amend the recipe with anything to make it properly rich a recipe! Is a classic main dish for holidays, family get-togethers, and tender roast pie at 13 cause the is... And cornstarch, cream, and tender roast sure youâre using the Puree, not regular! A 9 inch pie pan that 's at least 1 1/2 '' deep tender roast accessibility. In small bowl CARNATION® evaporated milk was my grandmother 's `` secret '' recipe, it! 350°F ; bake for an additional 45 to 55 minutes or until knife inserted one-inch from comes! Or may not meet accessibility guidelines was in a creative, experimental mood so. To 350 and bake for an additional 45 to 55 minutes or until knife inserted from! Mood and so I solved this problem years ago by adding 1 Tab I ever met, 5. A little different not the canned pumpkin pie since I made my first pie at.! Filled 15 miniature pie tins 42.86IU Vitamin D. Mistaking sweetened condensed milk it slices beautifully 've always loved it this! To include in recipe create a flavorful, moist, and regular %! Famous pumpkin pie spice, cream, and regular 2 % milk on hand sign up for the recipe the! I also cover the edges a 2,000 calorie diet to personal preference, in this due. Frozen in pieces, 1/4 cup vegetable shortening, frozen in pieces, in this case to...
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