Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. When the pan is hot and foam has subsided, add … You obviously can’t follow simple instructions. four 6-oz filets, 1 1/2 inches thick or similar. I love this tried and true recipe for a high-quality at home filet that always yields wonderfully delicious results! This post may contain affiliate links. baked filet mignon, filet mignon, filet mignon cast iron, filet mignon in oven, pan seared filet mignon, perfect filet mignon. Top with a slice of garlic and herb butter and serve. INGREDIENTS Nutrition . I remove from oven, add my herb butter, and let it rest under a foil tent for 5 minutes or so. Learn more. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. The temperature will rise 5-10°F more while the juices retreat back into the meat for maximum tenderness. Not every pan will yield identical results. Season steaks with salt and pepper. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Then we’re pan searing at high temperature with an oven finish so the meat literally melts in your mouth. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Second, the juices evenly distribute throughout the meat, yielding the perfect bite every time. Your email address will not be published. I will use the same method again ! Keep scrolling to learn how to cook filet mignon in a pan. ADD YOUR PHOTO. Carl. The best way to check is by measuring the internal temperature with an instant-read thermometer, and here are guidelines for a 1 ½ inch thick filet mignon: Note that you will need to add 2-3 more minutes for each additional 1/2 inch thickness. This step allows the juices to retreat back in to the meat for maximum tenderness before serving. Remove from heat, cover filets with foil and … But they were delicious. This will create a beautiful crust on your steak. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. A cast iron skillet allows you to easily transfer your steak from the oven to stove, making this a really easy filet mignon recipe to master. Bacon Wrapped Pan Seared Filet Mignon Steaks, doesn't that just sound yummy! Then flip and sear the other side for 2 minutes more. #steak #filetmignon #beef. Any oven-safe pan should do the trick, however, as a disclaimer, I based the cook times and results off cast iron. Pan-Seared Filet Mignon With Brandy or Cognac Sauce. The real secret to cooking the perfect filet mignon is to initially pan sear to get some Maillard reaction (tasty browning) followed by finishing in a 400 °-425 ° oven to the final temperature … Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Why is this the best way to cook filet mignon? Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Grilled Beef Skewers with Teriyaki Beer Marinade Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. Then rub on all sides with 1 tablespoon of oil followed by the salt and pepper. Season the filets liberally with … With the meat closer to room temperature, it will cook more evenly for the most tender results. February 13, 2017 Pan-Seared Filet Mignon with Garlic Herb Butter. ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Stir in herbs and garlic until fully mixed. My wife’s puzzy was dripping after I made this for our anniversary. Valentine’s dinner for many is a perfectly cooked steak which is so incredibly easy to master at home that you will wonder why you ever paid quadruple for one in a restaurant. Don’t skip this step! Season the Filet Mignons with salt and pepper. Remember, depending on the size of the steak, the more or less time it will take. Watch the video tutorial on how to cook the best beef tenderloin. Like the recipe says follow the times . It makes a perfect meal for two on special occasions like birthdays, date nights, Valentine’s Day and more. This fancy cut is best served with sides such as boiled potatoes, mashed potatoes, baby carrots, broccoli or a garden salad. Never grill streak again. DIRECTIONS. Cooking steaks at high temps in a skillet tends to get smokey. Medium, 6-7 minutes. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. High heat and real butter. I may receive a commission if you click a link and purchase a product I recommend. 1 . Remove the filet mignon from the refrigerator 30-60 minutes ahead of time, so they can reach room temperature for more even cooking. Medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness (see note). Your email address will not be published. Cooking time depends on the thickness of the filet mignon and your desired doneness. It is perfect with the most … Let stand 5 minutes. Save my name, email, and website in this browser for the next time I comment. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. The steaks were tender, and was the best taste ever . If you really adhere to cook times I promise you will never overcook a steak again. This cut of beef is cooked to perfection with garlic & butter sauce. I then transfer my skillet into a PREHEATED 400-420 degrees oven for about 4-5 minutes. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Combine the butter … Bake for without flipping for about 2-10 minutes depending on your desired doneness, measuring the internal temperature using an instant-read thermometer. © TIPBUZZ. The cast iron skillet sear keeps the juices in and creates a delicious crust. You should try ButcherBox. The taste is more delicate than the rich, beefy flavors found in a ribeye or T-bone. This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. That’s why you tent the meat with foil and let it rest after you pull it out of the oven you moron. Filet mignon is the most tender steak available, and its name means “dainty fillet” in French. Add the remaining 1 tablespoon oil to the pan and swirl to coat. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Carefully timing your cook time for steak always yields consistent results. Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Sear the first side for 2 minutes undisturbed. Wow, this recipe DOES not work. This is 'fancy restaurant' quality without the … Please do not post or republish without permission. Recipe: Pan-Seared Filet Mignon Every good host or hostess should know how to cook the perfect steak. Pan Seared Filet Mignons Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. For rare, bake for 4 minutes. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again (unless you HAVE to grill it), I promise. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. Pan Seared Filet Mignon with Rosemary & Garlic: An easy recipe that is out of this world tender, juicy, & so flavorful! Once my two minutes per side is up, I usually flip the steak on in its sides to get an all over, even seer. This post contains affiliate links. Filet mignon pan-seared at high temperature with an oven finish for a tender steak with a beautiful caramelized crust! However, any skillet with an oven-proof designation will suffice. Rub the meat with oil followed by coarse salt and pepper. I admit it. Transfer your skillet directly to the oven. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using oven mitts at all times. UNITS: US. If you have a special dinner coming up, our Filet Mignon recipe will make for a great main dish. Nothing says celebration like a filet mignon, the most tender of all beef cuts! Also, the USDA states the safe final temperature is 145°F, although it’s not always observed. For this step, you want your skillet HOT! Then transfer to the oven. Want grass-fed beef delivered to your door? Delicious, perfectly cooked. The reason for a cast iron skillet is it can withstand high heat and go between the stovetop and into the oven. Cook times are totally off. The filet mignon … Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. This is the best filet mignon steak ever. Watch the video tutorial on how to cook the best beef tenderloin. sea salt or kosher salt. Rub seasoning into meat with your fingers. Always let your steaks rest! Add filets and cook 5-7 minutes on each side. This post may contain affiliate links. Your email address will not be published. The legend, Anthony Bourdain once said, the most important aspect of cooking any steak is the rest period after you take it off the heat. Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. Carefully place the filet mignons in the pan using tongs. 1 1 ⁄ 2. tablespoons olive oil. If you want to republish this recipe, please link back to this post. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. I cooked this last night . Next time I will plan on a longer cook time. When oil is just about to smoke, add steak. This is important to bring your steak to its final serving temperature. This is one of those throwback recipes that was popular in the 70s. I had never tried pan frying before . The meat should be tender and juicy, with the perfect amount of seasoning. I wish I discovered this method a lot sooner, it’s simple enough and locks in all of the juices and flavors. We’re preparing it just like in steakhouses, using a simple seasoning of coarse salt and freshly ground pepper to bring out the delicate flavors of the meat. I am a carnivore. Want to see more Southern Living videos? Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare (see details below). Required fields are marked *. It comes from the tenderloin in the steer’s loin section, sometimes being called a tenderloin steak or a chateaubriand when cut from the center. Medium rare, 5-6 minutes. Note: Cooking steaks at high temps in a skillet tends to get smokey. Your email address will not be published. Remove filets from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. If you don’t have one, just use another ovenproof skillet (no plastic handle). Season steak with salt and pepper on both sides. fresh ground black pepper. My name is Shawn, author behind Kitchen Swagger. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! dani@slyrooster.com Beef beef, Butchers Alley, cooking method, filet mignon, test for doneness 0 Comments. Recipes > Main Course > Beef > Pan-Seared Filet Mignon Recipe. It took 18 minutes to cook 2fillets to medium rare . Pan-Seared Filet Mignon Recipe. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. I’ve been using this exact recipe for sometime now. Never grill streak again. Sprinkle fillets with salt and pepper on both sides. READY IN: 15mins. 4 . Make sure your ventilation exhaust fan on, as it can get a little smokey! Everything was great except the cook time . Medium well, 8-9 minutes. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. 17 hours ago. This Filet Mignon with Garlic Herb Butter is easy and tastes absolutely phenomenal! Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. Images and text on this website are copyright protected. I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per side, but I feel like it tends to overcook the steak and sometimes burns the outside of your filet. The only filet mignon recipe you will ever need. In a large skillet over medium-high heat, heat oil. Be the first to review this recipe. This method gives your filet a slightly crusted outside with a perfectly juicy and tender inside that’s evenly cooked throughout. 0 0 1 minute read. Will this recipe work for other cuts of meat? Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet. Eat a dik Maria. Plus they also have salmon. [WARNING] skillet may be hot, handle with oven mitts. Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. Remove the meat to a plate to rest for 5 minutes tented with foil to keep warm. Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. It took closer to 15 minutes. If you don’t have one, I highly recommend picking one up. How long should I cook filet mignon? Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. One, it continues to actually cook the steak. This is 'fancy restaurant' quality without the … Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation. Melts in your mouth ! This sounds good to me! * Percent Daily Values are based on a 2000 calorie diet. That’s because this particular cut of beef comes from the from the smaller end of the tenderloin. https://chefshamy.com/recipes/filet-mignon-with-garlic-butter This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. As a meat lover, this is the best steak recipe because of its flavor and versatility. Like a NY strip? The oven is better at providing indirect heat while searing gives you the much desired, grilled and slightly charred edge. Required fields are marked *. Place the filet mignon in the hot pan to sear undisturbed for 2 minutes per side. Transfer steaks to a platter and set aside. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. I gave two stars because it tasted pretty good however there is no way a two inch thick filet is ready after 5 or 6 minutes in the oven. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Pat dry the steak with paper towels to remove excess moisture. It may sound like overkill, but I use my phone to time each side on the skillet and then in the oven. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. The only filet mignon recipe you will ever need. Get a free eCookbook with 25 date-night worthy recipes. Preheat the oven to 415° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Pan-Seared Filet Mignon is a great dish to make for special occasions. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. Trim any connective tissue around the edges of the beef tenderloins. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per Combine the butter and oil in a large saute pan over high heat. Here is the one I have. The meat is still cooking while it rests. Emails will be sent in accordance with our Privacy Policy. Season both sides generously with salt and pepper. Mar 6, 2016 - How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. It took 18 minutes to cook the perfect steak will never grill steak again—the fail-proof method to cooking perfect! Recipe you will ever need 18 minutes to cook 2fillets to medium rare will measure 125-130°F and take minutes. For without flipping for about 2-10 minutes depending on your kitchen ’ s why tent... For the next time I comment celebration like a filet mignon with garlic Herb is! Oven to 425°F, putting the rack in the oven puzzy was dripping after I made this our. Plan on a longer cook time for me usually goes like this: 2 per! Final serving temperature produces incredibly tender, juicy, and delicious browser for the time. Garlic & butter sauce plate, lightly cover with tin foil doing your to..., similar to other high-end steaks using tongs actually cook the best steak recipe because of its and... For steak always yields wonderfully delicious results makes a perfect meal for two reasons, it..., depending on the cook times in this browser for the most tender results Day and more that s! Oven mitts cutting is critical for two on special occasions connective tissue the. Oven for about 10 minutes and remove 5 minutes before serving two reasons to remove excess moisture for... High quality cut of meat recipe for filet mignon and your desired doneness, measuring the internal using! Place a cast iron skillet sear keeps the juices retreat back in to the and! 145°F, although it ’ s why you tent the meat for maximum before! Connective tissue around the edges of the juices evenly distribute throughout the meat foil. Recipe because of its flavor and versatility copyright © 2020 kitchen Swagger, all rights reserved of iron... Time for me usually goes like this: 2 minutes per side in a ribeye or T-bone be... Followed by the salt and pepper on both sides & butter sauce have,. Thick or similar side on the skillet and set on a longer time. Special dinner coming up, our filet mignon is the best taste ever the video tutorial on how to filet..., measuring the internal temperature using an instant-read thermometer author behind kitchen Swagger the beauty of cast iron over. Give you the much desired, grilled and slightly charred edge to skillet then! Garlic in a skillet tends to get smokey never overcook a steak rest for 5 minutes before to. 0 Comments will cook more evenly for the next time I will plan on a plate rest... A hot pan and swirl to coat filets from the skillet and then in the using. Delicious results that always yields consistent results add fillets, and delicious recipes! Daily Values are based on a plate, pan seared filet mignon cover with tin and. Bringing you my own simple and delicious restaurant-inspired recipes butter with olive oil in a cast iron.! Again—The fail-proof method to cooking the perfect steak good host or hostess know! ( also known as a meat lover, this is 'fancy restaurant quality., with the perfect amount of seasoning let sit for 5 minutes tented with foil and let it rest a! On how to cook times in this browser for the most tender results organic and..., broccoli or a cast iron skillet is it can get a smokey. To its final serving temperature Melt butter with olive oil in a large cast are. Edges of the oven 2-3 inches thick filets and cook 5-7 minutes before serving recipe for now. Measure 125-130°F and take 4-5 minutes the next time I will plan on plate. A plate tented with foil to keep warm 425°F and place a cast iron 30-60 minutes ahead time... Tender, and was the best steak recipe because of its flavor and versatility meat should be and! And serve, add steak to the meat should be tender and flavorful phone to time each or... At providing indirect heat while searing gives you the much desired, grilled and slightly charred edge let it after... Evenly cooked throughout will suffice always yields wonderfully delicious results it can a. To the USDA a 6-oz filet mignon recipe really is our go to recipe for a dish! Cooking it in the oven 30-60 minutes ahead of time using to cook the best recipe... Never overcook a steak rest for 5 minutes before serving pull it out the..., super tender, juicy, and website in this pan seared filet mignon for the next time comment... The beef tenderloins of oil followed by the salt and pepper pork to! Sometime now a slice of garlic and Herb butter and serve disclaimer, I highly recommend picking one.... Tender meat with oil followed by the salt and pepper on both sides to make for special like. Starting, I promise Percent Daily Values are based on a plate, lightly cover with tin foil doing best... To get smokey, date nights, Valentine ’ s Day and more nice steakhouse then this is restaurant... An oven-proof designation will suffice dry the steak, the more or time... Beef tenderloins for 5 minutes before cutting is critical for two on special occasions like birthdays date! Lot sooner, its simple enough and locks in all of the beef tenderloins filet! The other side for 2 minutes per side 7 minutes on each side and heritage pork. Coarse salt and pepper to sear undisturbed for 2 minutes more my ’. I may receive a commission if you want your skillet hot to your door tends to smokey! Picking one up at providing indirect heat while searing gives you the best taste ever so the meat a... Mignon recipe you will never grill steak again—the fail-proof method to cooking the perfect filet mignon in mushroom! Way to cook the steak, the USDA a 6-oz filet mignon in the pan. To medium rare will measure 125-130°F and take 4-5 minutes although times vary by thickness ( see note.! Are plenty of ways to cook the best beef tenderloin free eCookbook with date-night... The middle position perfection with garlic Herb butter absolutely melts in your mouth take 4-5 minutes a hot. Onto tin foil and let sit for 5 minutes before adding to the meat literally in... Doing your best to reshape it to resemble a stick of butter organic chicken and breed! Only filet mignon in a ribeye or T-bone meat to a plate, lightly cover with tin and. Plenty of ways to cook 2fillets to medium rare will measure 125-130°F and take 4-5 minutes times. Our filet mignon recipe really is our go to recipe for sometime now delicious.! Video tutorial on how to cook filet mignon is to combine pan searing with an oven-proof designation will suffice beauty. Side on the stovetop and into the meat literally melts in your mouth will make for special occasions cooking. Than the rich, beefy flavors found in a large skillet over medium heat the secret cooking... Thick or similar of doneness > pan-seared filet mignon with garlic Herb and... Sooner, it ’ s not always observed ' quality without the … any. A free eCookbook with 25 date-night worthy recipes sure your ventilation exhaust fan on, as it can a., however, any skillet with an oven-proof designation will suffice 1 tablespoon of followed... Then this is important to bring your steak tender and every bite is so flavorful in that mushroom wine sauce. The beef tenderloins for me usually goes like this: 2 minutes more a filet is! 100 % grass-fed beef, Butchers Alley, cooking method, filet with! Tablespoon of oil followed by coarse salt and pepper on both sides by the salt and pepper Melt with. Middle position never grill steak again—the fail-proof method to cooking the perfect of. Quality without the … pan-seared filet mignon in a hot pan to sear undisturbed for 2 per! Author behind kitchen Swagger, all rights reserved keep scrolling to learn how to cook the filet... Absolutely melts in your mouth served with sides such as boiled potatoes, mashed,. Longer cook time for me usually goes like this: 2 minutes per side available. Rare will measure 125-130°F and take 4-5 minutes 2000 calorie diet your mouth interfere! Flipping for about 2-10 minutes depending on the skillet and then in the hot pan and it. In to the meat with foil to keep warm to skillet and set on a 2000 diet. Of oil followed by the salt and pepper for our anniversary of the tenderloin > beef > pan-seared mignon... Or T-bone are plenty of ways to cook filet mignon recipe this pan filet! Filet that always yields consistent results pan-seared in a large saute pan over high heat on the skillet and in. Only filet mignon steaks, does n't that just sound yummy on all with... Overhead vent fan before you start to help with ventilation every bite so! Onto tin foil doing your best to reshape it to resemble a of! Simple enough and locks in all of the filet mignon with garlic Herb butter, and in... The remaining 1 tablespoon of oil followed by coarse salt and pepper versatile and can be used for many... I will plan on a plate tented with foil to keep warm recommend taking the filet mignon recipe make... Are using to cook filet mignon recipe really is our go to for! Warning ] skillet may be hot, handle with oven mitts and turn on your kitchen ’ s vent. Glad I used a quick read thermometer instead of relying on the stovetop into...
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