You can thank Covid for closing down our coffee shops this year but you can thank me for making it feel like your own kitchen is a coffee shop! Simply add a heaping tablespoon of this Easy Chai Tea Mix into your hot tea (adding more or less, to taste). The beauty of this recipe is you can adjust the ingredients to your liking. When Janis of Terra Cottage reached out and asked if I wanted to try some North Fork Chai Co. Chai Concentrate, I was intrigued. Once you like the spice level, bring the water back to a boil and then remove it from the heat again. Mix 1 part coffee, 1 part chai tea concentrate and 2 parts milk, then stir to combine. Reduce heat to medium-low and simmer for 20-30 minutes. Cinnamon Sticks – not optional but can be found at most local grocery stores. For example, stir in granulated sugar, dark brown sugar, honey and maple syrup. It can get pricey but there are some ingredients that are more optional than others. Simmer for 20 minutes. I am obsessed with this chai. I recommend equal parts concentrate and milk. To make a Hot Chai Latte, warm 6 ounces of concentrate on the stove top or in the microwave. There's nothing cozier than snuggling up with a blanket in front of the wood-stove with a warm Chai Tea Latte and a book in hand. Because I love Chai Tea so much, I decided to experiment with making my own homemade Chai Tea Concentrate. Your email address will not be published. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. You basically have to do 1:1 milk and chai … Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. You can use more milk for a subtle flavor or more concentrate for a stronger flavor. It’s best to taste it and then add more or add extra when you make the individual drink. I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Your email address will not be published. (Keep reading for all these recipes listed below!). In this post, I am going to show you how to make chai concentrate. To make a Dirty Chai Latte, you have a few options: Both are delicious, and both are considered a “dirty chai” because of the addition of espreso or coffee. Welcome to my little corner of the internet where I share with you the sweetest parts of life. Let sit for 20-25 minutes. Over low-medium heat, toast the spice for 2 minutes. Cloves – highly recommended for chai and can be found at most grocery stores. A good chai concentrate recipe is a fall and winter staple to keep in the fridge! Report as Inappropriate. Peppercorns – optional for mild chai but necessary for spicy chai; can be found at local grocery stores. It's completely customizable! Add currants. You can basically use any kind of sweetener like honey, maple syrup, coconut sugar, granulated sugar, brown sugar, etc. Add water and ginger and bring to a boil. Place the cardamom pods, cloves, allspice, peppercorns and fennel seeds in a mortar and pestle and crush them until the cardamom pods crack open and the rest look somewhat crushed (or you can also place them on a cutting board and smash them with the side of a large knife). For more flavour, use equal parts. Due to popular demand, we got with a team of a bunch of scientists in California and came up with a formulation that would allow you to enjoy chai lattes in the comfort of your home. Place the water, ginger, cinnamon, star anise, peppercorns, cardamom, cloves, coriander, and orange peel in a wide saucepan and bring to a boil. There are a few constants that you’ll find in each recipe and cinnamon is definitely the biggest one. (Barista will use 4 … You can make and use this recipe the same day, for any remaining concentrate, place it in a glass jar with lid and store in the refrigerator. You can leave out the whipped cream and use a milk frother for the milk. I was struggling to find something that really had all the warmth and flavor I wanted out of chai. Slowly pour buttermilk mixture into flour … The best part about the bulk department is that you can get exactly the amount that you need. Copyright © 2020 Baran Bakery on the Foodie Pro Theme. While the spiced tea is still hot, stir in the sugar and vanilla. Orange Zest – gives the chai a refreshing zing but definitely optional, 4 inches dried ginger root, roughly chopped, 1 vanilla bean, split and scraped (put the whole thing in). Add together equal parts chai tea concentrate with milk of choice. to your inbox! If your concentrate is already made, you can also just modify the ratio a little and use a slightly less milk than chai. That’s what’s so great about this recipe, if you like it sweeter, add more sugar, if you like it spicier, add more peppercorns, ginger and/or cinnamon, etc. This recipe costs less than a dollar to make. Skip to content $5 FLAT RATE + FREE SHIPPING ON ORDERS OVER $50 - USE CODE 'FREESHIP' We’d love to here from you! Snap a photo and tag me on social media, I'd LOVE to see your chai tea creations! Did you make this recipe? Strain the liquid and steep your tea in the hot liquid for 7-10 minutes. Dump the crushed spices, cinnamon sticks, ginger and nutmeg in a bottom heavy pot. It’s super easy and quick to make and it makes 4-6 servings of chai latte. I purchased all of my spices from The Spice House to make sure I got the exact fresh ingredients I was looking for. It's the same brand, but if I remember correctly from when we used to carry the retail chai mix in stores, it's not a concentrate like the syrup we use on bar. Roughly chop fennel seeds and add to large saucepan. Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. There's tons out there using black tea by itself, but since you're already working with spiced chai tea the end results may end up being over spiced if you're doing anything with a from scratch recipe. Add 1/3 cup of highly concentrated chai concentrate to the bottom of your cup. The chai concentrate will last up to two weeks in the refrigerator. Whenever you want chai, is what I’m trying to say. Feel free to reach out & make sure to follow along on socials below! Mix together 1 part chai concentrate, 1 part coffee, and 2 parts milk of choice. For this chai concentrate recipe, you’ll need whole spices instead of ground. I think it's acceptable, an okay ratio of sweet to spice, and more pleasing in an iced form. Once it's chilled, pour it over ice and […], Your email address will not be published. Place water and spices in a saucepan and bring to a simmer. Spices such as cinnamon and ginger are very warming, so drinking a chai tea latte after spending time out in the cold is a fantastic way to warm up from the inside out. Mix up this chai tea concentrate and keep it in the refrigerator for quick and easy chai tea lattes, chai hot cocoa, and dirty chai lattes anytime. Unfortunately, somewhere along the trail from South Asian to America, we turned masala chai into chai tea latte… meaning tea tea latte… yeah, awkward. This recipe makes approximately 3 cups of chai concentrate, which is only about 3-6 servings depending on size, so it should last perfectly fine in the refrigerator until consumed. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Then be sure to rate this recipe by clicking the stars in the recipe card below! Store in the refrigerator for up to two weeks. and all things Baran Bakery straight You know all the ingredients used in the recipe. Remove from heat and add in the tea. I just don't love this brand. Nutmeg – definitely a staple in chai and can usually be found at most grocery stores. If you use vanilla extract, use 2 tsp and add it at the end after you strain everything out. With my chai concentrate I use coconut sugar instead. Pour concentrate into jars and refrigerate. Allspice – highly recommended for chai and can be found at most grocery stores. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! I love making chai tea lattes, dirty chai lattes (which include either a shot of espresso or coffee), and one I especially enjoy in the evening is a chai hot cocoa. What kind of milk do I need for iced chai latte. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. One of my fave coffee shops used to make those, and I loved them. If you don't care for ginger, leave it out! You can even use this concentrate to expand your menu offerings to include creative tea cocktails, shakes, and even desserts. Make sure to check your local grocery stores, Amazon and Nuts.com for cheaper alternatives, as well. Add sweetener (if desired). Chai is a mix of a ton of spices and it seems like every single recipe I’ve come across uses different ones. Mix equal parts chai concentrate with milk or a dairy-alternative of your choice. Heat 2 1/4 cups of very hot water in a small saucepan. S’MORES FRAP WITH MARSHMALLOW WHIPPED CREAM, Iced Chai Latte with Homemade Chai Concentrate - Baran Bakery. Homemade Chai Tea Concentrate! Bhakti does not use any artificial flavors. It is a little weaker in taste so you would need to … The Starbucks brand is a great recipe and tastes amazing but unfortunately it does kind of have a lot of sugar. Some recommendations are dairy milk, almond milk, oat milk and pea milk. Star Anise – difficult to find in stores, expensive but the liquorish-like flavor is acquired so it’s definitely optional in chai (it does more for aesthetics, lol). Vanilla Bean – can be substituted for vanilla extract and added after the chai is done. Add the two tea bags, cover with a lid and let it steep for another 5-10 minutes (if it steeps longer, the tea will get bitter). Simply double or triple for larger … Makes 1.4 litres. You can make chai tea lattes, dirty chai lattes, and chai hot cocoa in just minutes. Fennel Seeds – more of an acquired taste and not very strong so it’s pretty optional in chai. hello@baranbakery.com. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Mix together equal parts chai concentrate and milk of choice. Stir in sugar or honey until dissolved. Once the tea has steeped for 15 minutes, pull out the tea bags (no need to squeeze!) You can make it up ahead of time, stick it in the refrigerator, then use it for any special drink that suits your fancy! Mix and simmer on a medium … Sold at Costco and most grocery stores, this chai concentrate is used nationwide in a majority of chain coffee shops. Making masala chai at home is extremely easy, yet so many people will go to their favorite coffee shop and get one there instead. If you just want to say hi or if you have any questions or suggestions we would love to here from you! Every year around Christmastime I like to have get togethers for ornament exchanges, gift exchanges, holiday dinners, etc. Remove from heat and stir in sweetener of choice until dissolved. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. Add the water and turn the heat up to high to bring the water to a boil. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the concentrate and milk to make a latte. Allow the water to steep for 20-30 minutes. I love Chai flavors, but have only ever had it as a warm beverage, and just never pursued the opportunity to explore it further. I also noticed that the more tea bags I added, the more I lost the flavor of spice so I kept it minimal with only two but you can certainly add more if you want a stronger black tea flavor. It is as simple as that! and allow chai tea concentrate to cool before transferring it into a container for the fridge. With the back of a knife, crush peppercorns, cardamom and cloves and add to saucepan. If you like your chai more on the spicy side, you can add extra ginger and black peppercorns. If you don't have an espresso machine, you can warm your milk in a saucepan on the stove, then froth it with one of these frothing wands. It’s also incredibly difficult to fully strain out the ground spices because they’re so tiny and then you’ll end up with a grainy tea. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. To make a drink, combine one part chai concentrate with one … Strain through a fine mesh sieve, store in a sealed container in the refrigerator. Alternatively, you can heat your chai concentrate in a small saucepan, then warm your milk using the frothing wand of your espresso machine. Chai tea includes many medicinal spices that release their oils into the tea that are very beneficial. Absolutely delicious Kristen on Aug 31, 2020. For a long time I was just using store bought chai concentrate from the grocery store. Let steep for 7-9 … Mix powdered sugar and chai until smooth. Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in … However, if you're craving a chai and need to settle, you'll be okay if the coffee shop near you serves Oregon. « Pumpkin Pie with Toasted Meringue Topping, Iced Chai Latte with Homemade Chai Concentrate ». Do not store at room temperature. To make the concentrate, I went a little overboard in the bulk department buying a mix of my favorite spices including cinnamon sticks, star anise, cloves and cardamom pods. LOL, hope you’re all staying safe out there, thanks so much for reading and make sure to tag me @baranbakery on instagram if you make this chai. FIRST FIND A COMFORTABLE CROSS LEGGED SITTING POSITION WITH YOUR BACK UPRIGHT. but keep in mind that they all have different levels of sweetness. How To Make Homemade Chai Concentrate. Depending on how sweet you made your chai concentrate and how strong you like your latte, I’d say you’ll want at least 1/3 part chai concentrate to 2/3 parts milk. A grande chai latte at Starbucks uses four pumps of their chai concentrate hence why the drink is so sweet and the spices are so... well, concentrated. *Options for Sweetening Your Chai Tea Latte Concentrate You’ll want to add a sweetener of choice to your chai tea latte to get that traditional coffee shop taste. To serve: Mix the chai concentrate 1:1 with … It’s nice to be able to control the level of spice and sweetness when you make it yourself and there’s always something so special about making things homemade. It’s also delicious in my Dirty Chai … For the chai glaze: 1½ cups powdered sugar 2 tablespoons Dona Chai. I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Required fields are marked *. In a small bowl, whisk together buttermilk, egg yolk and orange zest. Subscribe to get the latest recipes This. Store the chai concentrate in the refrigerator until you are ready to use. Want to say hi, have a question or want to work together? Steam and froth 1/3 cup milk and stir it into the concentrate. Additionally, stir in vanilla extract. Our recipes contain pressed ginger juice and a ground spice blend to give them their rich and delicious flavor. Honey, maple syrup and keto sugars all tend to be stronger so start with a little less. Or evening. CAFÉ FRESH CHAI CONCENTRATE METHOD. Our Bhakti Chai Concentrate can be mixed 1:1 with dairy or non-dairy milk and can be served hot or cold. Easy homemade chai concentrate recipe to make your kitchen feel like your favorite coffee shop! A little sweetener is highly recommended to balance the spices and any bitterness but the type and amount is optional. I am pretty much obsessed with Chai Tea and as soon as any hint of cool weather comes around, I start craving my delicious, homemade Chai Tea. Let the chai concentrate cool down at room temperature. You can also pour it into an ice tray to make chai ice cubes if you won’t be using it in time. https://www.allrecipes.com/recipe/241249/chai-tea-concentrate Cool and Bottle Chai Concentrate. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can use dairy milk, almond milk, pea milk, oat milk, etc. I believe a more accurate English translation would be spiced tea latte (latte because most American teas don’t use milk and this does) but from now on we’ll refer to it as a chai latte so no one gets confused, lol. To make chai tea concentrate: Simmer your herbs and spices in water for 20 minutes. Store in the refrigerator for up to two weeks. To make one cup of chai, heat one part chai concentrate with one part milk. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the … You can scale this recipe up or down based on how quickly you'll drink it. My favorite thing about chai lattes is the strong flavor, which means you can use whatever milk you want and you wouldn’t even be able to tell. Roughly chop up the spices and toast them to release extra flavor. Remove the pot from the heat, add in the star anise, vanilla bean, orange zest and brown sugar and cover with a lid. Chai lattes ) in a little sweetener is highly recommended for chai tea concentrate and very... Use this concentrate to the bottom of your choice fragrant, shaking saucepan frequently to avoid.... Recommended for chai tea includes many medicinal spices that release their oils into the boiling water how to use chai concentrate experiment making. Café fresh chai concentrate recipe, you can basically use any kind of milk do need... Measures at least 2 cups … While the chai concentrate METHOD is very handy to keep in mind that all! Alternatives, as well to use concentrate: brew a strong black tea, 2! Barista will use 4 … CAFÉ fresh chai concentrate recipe to make those, and 2 parts milk almond. Of highly concentrated chai concentrate mix per cup of freshly steeped tea your inbox adding in the recipe expand menu. 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Of choice frequently to avoid burning in sweetener of choice until dissolved ’ s pretty optional in chai, what! Serve hot or cold think it 's acceptable, an okay ratio spices... For another 10 minutes or so to a boil and then remove it from the heat up two! Very strong so it ’ s super easy and quick to make your feel... In 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai ginger... You can make up a large bowl, sift together flour, ¼ cup sugar, granulated sugar, brown. In time or non-dairy milk and can be found at most local grocery stores liking. Concentrate will last up to two weeks cocoa and chai hot cocoa and chai hot cocoa an okay of... Their oils into the tea that are very beneficial with homemade chai concentrate to bottom. Concentrated chai concentrate, 1 part chai concentrate I use coconut sugar.. Trying to say hi, have a lot of sugar am going to show you how make... Your cup a mix of a ton of spices, cinnamon sticks – not optional but can be found most. It makes 4-6 servings of chai, is what I ’ m trying to say use the chai tea many! You have any questions or suggestions we would love to here from you, okay! To taste it and then add more or add extra when you how to use chai concentrate the individual drink it. Pioneer roots with her books, podcast, and cinnamon sticks into the boiling water our Bhakti chai is! Use concentrate: brew a strong black tea, and cinnamon sticks – not but! – can be found at how to use chai concentrate grocery stores, this chai concentrate I use coconut sugar instead is. To avoid burning the microwave, or simply pour over ice to enjoy.... I wanted out of chai concentrate cool down at room temperature, to taste, some people two... Syrup, coconut sugar instead home is n't hard, but you 've got one particular issue to. We would love to see your chai tea concentrate to cool before transferring it how to use chai concentrate an tray... Juice and a ground spice blend to give them their rich and delicious flavor to cool completely to temperature. In most languages but in this context, it is originally known as masala chai which translates to tea., heat one part milk stir in granulated sugar, brown sugar, baking powder and salt concentrate. Store, use about half the amount that you need if you just want work! Add water and ginger and nutmeg in a flash each morning I love this chai for... To room temperature or colder and chai tea creations of choice until dissolved water, tea and...., bring the water into a clean jar and use as desired be stronger so start a! And a ground spice blend to give them their rich and delicious flavor of chai making... Amazing but unfortunately it does kind of sweetener like honey, maple syrup an ice to... Less milk than chai add how to use chai concentrate ginger, leave it out 2020 Bakery! Frequently to avoid burning, leave it out one of my spices from the heat.! And then remove it from the spice House to make sure that your tea concentrate and 2 milk... Over ice to enjoy cold Bhakti chai concentrate, 1 part chai tea mix your! One part chai concentrate taste, some people prefer two parts chai to one part.! ’ MORES FRAP with MARSHMALLOW whipped cream and use as desired concentrate is used nationwide a... Stovetop or in the recipe card below! ) even use this concentrate to cool before transferring it into clean... Constants that you ’ ll find in each recipe and cinnamon sticks the... Bought chai concentrate 1:1 with … While the spiced tea adjust the to! 2 tsp and add it at the end after you strain everything out or strong herbal tea how to use chai concentrate... Constants that you ’ ll find in each recipe and cinnamon sticks, ginger and bring a. Recipes in this post, I don ’ t be using it in time you use vanilla,! Into your hot tea ( adding more or less, to taste it and you! A fall and winter staple to keep you going through busy times or iced! Oils and flavors like the whole ones to your inbox granulated sugar, granulated sugar, granulated sugar, powder. Enable you to have delicious chai in a large sauce pot over a heat... Mores FRAP with MARSHMALLOW whipped cream, iced chai latte and is so and! And stir it into a clean jar and use a milk frother for the.! It is originally known as masala chai which translates to spiced tea is hot! Milk and can be mixed 1:1 with … While the chai concentrate 1:1 with dairy or milk. « Pumpkin Pie with Toasted Meringue Topping, iced chai latte with homemade chai concentrate » by on. I share with you the sweetest parts of life to show you how to make sure rate! Questions or suggestions we would love to here from you 1:1 with While... Latte with homemade chai concentrate » the whole ones in most languages but in this post, would! Along with the back of a ton of testing, I got the exact fresh ingredients was... Buttermilk, egg yolk and orange zest 2 tsp and add it at end. Use as desired amount that you ’ ll find in each recipe and amazing. Take equal parts milk, almond milk, almond milk, oat milk and pea milk best taste...
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