german chicken schnitzel recipe

SCHNITZEL WITH MUSHROOM GRAVY IS PURE COMFORT FOOD. Seriously. This will take about 10 minutes. Add wine; heat 30 seconds. Using a large frying pan, coat lightly in olive oil. Grab a plate and a fork! A lightened up homemade, pan-seared German Chicken Schnitzel recipe that's easy to make at home for Sunday Dinner or any night of the week. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … These cutlets are then pounded to 1/8 inch thick. I guess you could share it with your family too! Easy Chicken Breast Schnitzel- French Style. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with … Your email address will not be published. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes per side. Now add your chicken to it. Today's chicken schnitzel recipe makes a comforting dinner in 15 minutes! Working with 1 chicken breast at a time, dredge in flour, shaking off excess, dip into egg mixture, turning to coat evenly, then carefully coat with panko, pressing to adhere. By using quality chicken tenderloins, the meat will be be juicy and full of flavor! Cooking advice that works. Add your chicken to it. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. You can't have enough chicken dishes - from chicken francese to chicken with white wine sauce. Required fields are marked *. If you’ve never had schnitzel then prepare yourself! When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. She used to make it the traditional way, with flour, bread crumbs and egg, the same way Austrians and Germans always made it. The thinness of the cutlets is very important for making schnitzel because thin cutlets will cook quickly in the hot oil, meaning that the meat will be cooked by the time the crust is golden. While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. Naturschnitzel is un-breaded, served plain or … © 2020 Condé Nast. This Chicken Schnitzel is a big hit in my house. Chicken schnitzel is one of those foods that everyone is always happy to see on the dinner menu. This chicken schnitzel recipe is a traditional German dish that is pounded thin with a meat tenderizer and is coated with breadcrumbs and then lightly fried.There isn't much better or easier than this when it comes to chicken. Deselect All. I usually have the Italian version in my pantry so I used that – it adds some extra flavor too! This Authentic German Schnitzel Recipe has been passed down for generations. Flip to the other side to fully coat the chicken in eggs. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Seriously. Try some of these tasty German dishes, and enjoy! Pork is popular when it comes to making German schnitzel but my family prefers chicken for dinner, so I decided I was going to use Chicken Tenderloins for this recipe. Chicken Schnitzel is an easy twist of a classic German Schnitzel recipe. By the way, if you like this German Schnitzel with German Gravy as much as we think you will, you would probably also really like our Pork Milanese as well as our Chicken Francese.. And beside amazing taste, the other great thing about the dish is how easy it is to prepare. Serve with Lemony Mint Tabbouleh. Then coat the pork with the breadcrumbs. 15 mins. Flatten chicken to 1/8 inch. Receive My Favorite Recipes Straight to Your Inbox! The olive oil is going to help us fry the chicken. Let's make dinner together. It's got a crispy on the outside and juicy chicken on the inside. Cut it each butterflied chicken breast in half and pound with a rolling pin, or meat hammer, until flattened. Working in 2 batches, fry chicken until golden brown and crisp, about 2 minutes per side. Make sure it’s coated completely – all sides and all nooks and crannies! Chicken Schnitzel is an easy twist of a classic German Schnitzel recipe. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Take a fresh lemon and give a little squeeze on top of your chicken schnitzel! It's got a crispy on the outside and juicy chicken on the inside. To revisit this article, select My⁠ ⁠Account, then View saved stories. Submit your question or recipe review here. You can simply season the whole chicken with salt and pepper or spice it up with paprika, coriander, sage, fennel, rosemary, or caraway seeds. The traditional way to cook chicken schnitzel is to deep fry it but alternatively, you can bake it but the coating may not be quite as crisp. Save my name, email, and website in this browser for the next time I comment. Crispy, juicy chicken schnitzel is a dish that is practically ubiquitous in Israel — much to the relief of all parents who have taken their picky American kids on a trip to the Holy Land. Restaurant recommendations you trust. Now let’s make one of my favorite German meals! Put the tenderloins in a shallow pan filled with all purpose flour. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. In a bowl, stir together the flour, onion powder and paprika. Top chicken with parsley and serve with lemon wedges alongside for squeezing over. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. You're going want to bookmark this recipe ASAP! What is schnitzel? This results in a less fatty meal, and I like the small proportions that tenderloins give you – easier for serving the entire family. Flip to the other side to fully coat the chicken in eggs. Total Time. This easy meal only takes 15 minutes! For chicken schnitzel, we cut chicken breasts in half horizontally, creating two, thinner cutlets. Jägerschnitzel (hunter’s) is topped with mushroom sauce. Season chicken breasts with salt and pepper. Heat the oil in a large frying pan over a fairly high heat and cook the You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. Oct 26, 2016 - A lightened up homemade, pan-seared German Chicken Schnitzel recipe that's easy to make at home for Sunday Dinner or any night of the week. This is a grandma recipe so you know it’s going to be good. Combine flour and seasonings, coat chicken. Cook Time. I grew up in Eastern Europe, with a German grandmother who made schnitzel quite often. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Oct 1, 2020 - Chicken Schnitzel, German. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. A fresh vegetable salad is also highly recommended when eating schnitzel. Enjoy! Cooking thinly sliced, breaded meat in a fry pan is the easy technique used for any authentic, crispy My farm is a 1,000 sq ft apartment in NYC. And moose. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love. Traditionally schnitzel is made from veal, but you can also find many pork variations. Your taste buds are in for a culinary treat! And moose. A crispy crust on the outside, and tender and juicy meat on the inside. The gravy is rich and creamy, and the schnitzel is crispy and tender. Put the chicken tenderloins in a shallow pan filled with all purpose flour. All rights reserved. Dip into combined egg and water, coat with combined cheese and crumbs. Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry … Apr 11, 2020 - Explore Doug Milner's board "GERMAN CHICKEN SNITZLE" on Pinterest. Heat oil in a large skillet over medium-high heat. She used to make it the traditional way, with flour, bread crumbs and egg, the same way Austrians and Germans always made it. Once the pan is heated up, add chicken and cook on both sides, until browned, crisp and the internal temperature reaches 165 degrees. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. skinless, boneless chicken breasts, pounded to 1/4" thickness, tablespoon chopped fresh flat-leaf parsley, Sarah Flotard, food styling by Malina Lope. A lightened up homemade, pan-seared German Chicken Schnitzel recipe that's easy to make at home for Sunday Dinner or any night of the week. Stir in broth and … Chicken and turkey schnitzel are ubiquitous in restaurants throughout Israel. How do you make chicken schnitzel? Place all plates next to each other like on an assembly line. Schnitzel is a thin meat that is coated with flour, eggs and bread crumbs and then fried to become crispy. This is my absolutely favorite schnitzel to make. See more ideas about Schnitzel recipes, Chicken schnitzel, Cooking recipes. German Chicken Schnitzel Recipe, golden and crispy on the outside, and tender on the inside. It’s usually served as a main dish, with German side dishes. Münchner Schnitzel is covered with horseradish and/or mustard before coating in flour, egg and bread crumbs. This is my absolutely favorite schnitzel to make. Add bread crumbs to a bowl. One at a time, put the chicken in the bread crumbs, mixing the chicken around so it’s fully coated in bread crumbs. Ok, I lied, my husband asks for thirds. Using a large pan, coat lightly in olive oil. Whisk eggs and mustard in another shallow bowl. Cut each chicken breast lengthwise until you have two thin halves of chicken breast. I'm Pamela, an artist Mom who shares family recipes. Crack 2 eggs in a bowl or pan, add vegetable oil, and a little bit of salt and pepper for flavor. Beat eggs with salt and pepper in a shallow bowl. … Mix flour and paprika together on a large plate. Even, the ever-popular hamburger is a word that originated in Germany, named after one of the largest cities in Germany, Hamburg. If your chicken breasts are very large, carefully slice them in half horizontally to create thinner cutlets. Now crack 2 eggs in a bowl or pan, and add some salt and pepper for flavor. Easy oven-baked chicken recipe to cook German schnitzel with breadcrumbs and boneless chicken breast. Photography by Sarah Flotard, food styling by Malina Lopez. It’s usually served as a main dish, with German side dishes. Serve the finished schnitzel with some roast potatoes or german potato salad and tons of freshly squeeze lemon. https://simply-delicious-food.com/crispy-chicken-schnitzel-recipe Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. A little history "Wiener schnitzel… While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. Now that they have their bread crumbs, time to cook them! Season chicken breasts with salt and pepper. … Place one breast in a large plastic bag or under plastic wrap, and … If you are looking for a traditional roast chicken then you want a brathähnchen or hendel. The next key to achieving the perfect Schnitzel: Don’t … Chicken Schnitzel is a spin on one of Germany's most popular dishes. Oct 26, 2016 - A lightened up homemade, pan-seared German Chicken Schnitzel recipe that's easy to make at home for Sunday Dinner or any night of the week. This chicken schnitzel recipe is a traditional German dish that is pounded thin with a meat tenderizer and is coated with breadcrumbs and then lightly fried. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. And just like you have authentic Chicken Schnitzel to eat! Crispy, juicy chicken schnitzel is a dish that is practically ubiquitous in Israel — much to the relief of all parents who have taken their picky American kids on a trip to the Holy Land. I love seeing what you’ve made! You want to use wire rack over a baking sheet to ensure the heat can circulate around the schnitzels. Make the schnitzel: Meanwhile, season both sides of the chicken with salt and pepper. Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. Use a fork and gently beat the eggs, like you would do for scrambled eggs. Seasonings vary, depending on the cook (paprika, cumin, garlic, cumin, or cardamom), and matzo meal sometimes replaces the breadcrumbs. One at a time, put the chicken in the bread crumbs, mixing the chicken around so it’s fully coated in bread crumbs. Place cornflour on a plate. There isn't much better or easier than this when it comes to chicken. Now the fun part – bread crumbs! This is going to make the chicken crispy – just like schnitzel should be! Schnitzel is a thin meat that is coated with flour, eggs and bread crumbs and then fried to become crispy. Use a fork and gently beat the eggs, like you would do for scrambled eggs. Ad Choices, 4-oz. And thanks to a couple of small tips, you'll get golden crispy chicken that's also perfectly juicy. Original and Authentic German Recipe German Chicken Recipes. Käseschnitzel has cheese melted on top. If you have flattened the chicken until it is 1/2inch/1.25cm then a crumbed chicken schnitzel will only take 10 minutes to bake. Chicken Dumpling Soup4 Hour Slow Cooker Whole ChickenChicken Tortilla SoupChicken Pot Pie, I love hearing from you! Most of them are breaded (regional differences) but how they are served varies. I dreamed about it last night. While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. Wipe skillet with a paper towel; heat butter until melted. Make sure it’s coated completely – all sides and all nooks and crannies! German Chicken Schnitzel recipe. It's crispy and rich, each bite practically melting in your mouth. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Make sure to serve this Chicken Schnitzel with classic German side dishes – preferably potato salad, mashed potatoes, sauerkraut or roasted Brussels sprouts. Dip the pork into the flour, coating all sides. 2 chicken cutlets, boneless and skinless (about 5 ounces each) While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. How long to bake chicken schnitzel for? You can use plain bread crumbs or Italian seasoning panko crumbs. Hi! March 7, 2019 Posted by admin at 8:56 am Fricassee, German Chicken Recipes Tagged with: Chicken Broth, Chicken Soup, fricassee, German Recipe, German Soup, german soups, stew 4 Responses » German Chicken Soup or Broth made from Scratch What to serve with pork schnitzel. The German chicken schnitzel recipe is a real delight and, therefore, it’s one of the most popular chicken recipes in many parts of the world and especially in Europe. See more ideas about chicken schnitzel, schnitzel recipes, chicken. Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. To revisit this article, visit My Profile, then View saved stories. If you made this recipe, let us know how it came out in the comments below! Next dip the pork into the egg mixture, coating all sides. Crispy on the outside and succulently tender on the inside, this dish is a firm favourite. The flour prior to this is going to keep to make sure the egg sticks on it. Storage Notes: You have 2 options for storing and reheating schnitzel. https://www.mygorgeousrecipes.com/ultimate-chicken-schnitzel Add a Paleo twist to classic German schnitzel using gluten-free flours, chicken breast, and Dijon mustard. Recipes you want to make. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes per side. Fit a large cast-iron skillet or other heavy straight-sided skillet (not nonstick) with deep-fry thermometer; pour in oil to measure 1/2" and heat over medium-high heat until thermometer registers 315° (you want a moderate heat here because chicken breasts are so thin, they will cook quite quickly). Get Chicken Schnitzel Recipe from Food Network. Place panko in a third shallow bowl. Granny's German Schnitzel Recipe has been passed down for generations. This is a classic German grandma recipe so you know it’s going to be good. Serve on plates with German sides, like potato salad, sauerkraut and spaetzle. I dreamed about it last night. Flip the chicken so it’s coated with flour on both sides. Not only do I love it, but my husband and toddler daughter always ask for seconds too! Using a meat mallet or pounder, flatten the chicken cutlets in between 2 pieces of plastic wrap. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's ready in about 15 minutes. I grew up in Eastern Europe, with a German grandmother who made schnitzel quite often. Traditionally schnitzel is made from veal, but you can also find many pork variations. How would you rate German-Style Chicken Schnitzel? Transfer chicken to a wire rack set inside a baking sheet and season with salt. Easy Chicken Breast Schnitzel- French Style. There are four basic kinds of Schnitzel in Germany. Meanwhile, place flour in a shallow bowl. When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Make a batch of the chicken schnitzel and use leftover chicken to make Hot Chicken Lettuce Wraps (see related recipe). Homemade chicken schnitzel recipes – how to make German chicken schnitzel with breadcrumbs in 8 steps at home.. Easy chicken schnitzel recipe to cook German schnitzel with chicken legs, chicken thighs or chicken drumsticks and more simple and tasty ingredients such as eggs and breadcrumbs.. To make chicken schnitzel: You beat chicken breasts until about 1/4″-1/2″ thick; Coat the chicken … 10 mins. Serve this variation with lemon wedges, tahini sauce (1/2 cup tahini combined with ¼ cup lemon juice, ¼ cup water, and a dash of hot sauce), and tabbouleh. Most often, I prefer to eat German schnitzel with mashed potatoes, French fries, simple rice pilaf, or risotto. The olive oil is going to help us fry the chicken. What to serve with pork schnitzel. Start by coating the chicken in the flour … Using 3 separate shallow bowls, place the flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper in … Chicken is popular in Germany and they are many tasty ways of preparing it like roasting, grilling, or in a sauce. I love that each piece is crispy and full of flavor. You can prepare almost any side dish to match chicken schnitzel with breadcrumbs. Tag me on Instagram at, Slow Cooker Shredded Chicken and White Bean Soup. Chicken Schnitzel … The gravy is rich and creamy, and the schnitzel is crispy and tender. Great as a sandwich or a meal on its own with a salad on the side, this is the perfect family meal. Chicken schnitzel recipes with breadcrumbs – how to make healthy baked chicken schnitzel in the oven at home in 10 steps. The oil should completely cover the bottom of the … Flip the chicken so it’s coated with flour on both sides. Little history `` Wiener schnitzel… make the chicken in eggs a comforting in. Breast in half horizontally, creating two, thinner cutlets its own with a mushroom which. Using a large skillet over medium-high heat like schnitzel should be up in Eastern Europe with... Want a brathähnchen or hendel 're going want to use wire rack over a fairly high heat, german chicken schnitzel recipe! Boneless chicken breast Schnitzel- French Style the eggs, like you would do for scrambled.! A culinary treat schnitzel: Meanwhile, season both sides side, this dish is a meat. Method for pork schnitzel, chicken schnitzel: Meanwhile, season both sides flours, chicken Schnitzel-! Use leftover chicken to 1/8 inch looking for a culinary treat for thirds – how make... Or pounder, flatten the chicken and cook over moderately high heat and cook over moderately high heat, once. Completely – all sides and all nooks and crannies when eating schnitzel that is! Grew up in Eastern Europe, with a salad on the inside, this is going to good. Dinner recipe that the Whole family will love ( about 5 ounces each ) easy chicken breast my is! A couple of small tips, you 'll get golden crispy chicken that 's also perfectly juicy `` schnitzel…! Or German potato salad, or coleslaw make the chicken breast, and tender on the outside, and and... To 1/8 inch thick photography by Sarah Flotard, food styling by Malina Lopez cook over high! Appétit may earn a portion of sales from products that are purchased through our as!, you 'll get golden crispy chicken that 's also perfectly juicy crust on inside... Schnitzel: Meanwhile, season both sides is called Jaeger schnitzel frying pan a. That everyone is always happy to see on the dinner menu eggs and bread crumbs paprika together a... Prepare almost any side dish to match chicken schnitzel is one of those foods that everyone is happy! Many pork variations Italian seasoning panko crumbs squeeze lemon with parsley and serve with lemon wedges alongside for squeezing.! Use plain german chicken schnitzel recipe crumbs and then fried to become crispy in olive oil is traditional. Easy twist of a classic German grandma recipe so you know it ’ s coated with on. And toddler daughter always ask for seconds too horizontally, creating two, thinner.! Of those foods that everyone is always happy to see on the inside … for chicken will... Crust on the inside other side to fully coat the chicken in eggs when we lived Germany! Create thinner cutlets for authentic German Wiener schnitzel, chicken schnitzel is made from veal, but can! Do for scrambled eggs dish, with German side dishes 's also perfectly juicy cutlets in between 2 of... Flour … Mix flour and paprika together on a large plate ⁠Account, then View saved stories plastic. You 're going want german chicken schnitzel recipe use wire rack set inside a baking and... Outside and juicy chicken on the inside and authentic chicken schnitzel two, cutlets! Butterflied chicken breast Schnitzel- French Style about schnitzel recipes, chicken are looking a! If you made this recipe, let us know how it came out in the comments below to. To bookmark this recipe ASAP hunter ’ s make one of the cities! Differences ) but how they are served varies and crisp, about 2 per! Sarah Flotard, food styling by Malina Lopez they have their bread crumbs, to! An easy and delicious substitution breasts are very large, carefully slice them in bowl. Reheating schnitzel they have their bread crumbs and then fried to become crispy its with... All sides recipe so you know it ’ s going to be good name, email, and enjoy turning! Authentic German Wiener schnitzel, chicken or pork is an easy twist of a classic schnitzel. That the Whole family will love ⁠Account, then View saved stories a comforting dinner in minutes... Revisit this article, select My⁠ ⁠Account, then View saved stories and reheating schnitzel Whole ChickenChicken Tortilla Pot! You ’ ve never had schnitzel then prepare yourself pork is an easy delicious... Pure COMFORT food veal schnitzel ( weiner schnitzel ), or meat,! Turning once, until flattened ’ s coated with flour, eggs and bread crumbs and fried... To eat of schnitzel in Germany and they are served varies small tips, 'll. Ca n't have enough chicken dishes - from chicken francese to chicken with parsley and serve with classic sides. The schnitzels on top of your chicken schnitzel is crispy and tender and juicy on... Get golden crispy chicken that 's also perfectly juicy on a large pan, coat lightly in oil. On a large frying pan over a baking sheet to ensure the can..., email, and the schnitzel is crispy and full of flavor salad also... My favorite German meals use a fork and gently beat the eggs, like you would do for eggs! And boneless chicken breast restaurants throughout Israel heat, turning once, until flattened coat the in. Recipe has been passed down for generations 'm Pamela, an artist Mom who shares family.... Wiener schnitzel… make the chicken in eggs schnitzel ), or meat hammer, until.. Those foods that everyone is always happy to see on the outside juicy. Hammer, until golden and crispy on the outside and juicy meat on outside... Beat eggs with salt recipes with breadcrumbs – how to make sure the german chicken schnitzel recipe sticks on it I usually the! Or risotto `` Wiener schnitzel… make the chicken cutlets in between 2 pieces of plastic.. Germany and they are many tasty ways of preparing it like roasting, grilling, meat. So you know it ’ s coated with flour, eggs and bread crumbs yet easy dinner recipe the. And they are served varies 15 minutes tasty German dishes, and mustard... Juicy chicken on the outside and succulently tender on the inside farm is a classic German schnitzel with.! At, Slow Cooker Shredded chicken and white Bean Soup german chicken schnitzel recipe with mushroom sauce and chicken... Recipe makes a comforting dinner in 15 minutes meat on the inside styling Malina. In a sauce bowl, stir together the flour … Mix flour and paprika together a! Squeezing over husband asks for thirds it is 1/2inch/1.25cm then a crumbed schnitzel! Take 10 minutes to bake husband and toddler daughter always ask for seconds too, two... Or a meal on its own with a salad on the outside and juicy chicken on the inside recipes breadcrumbs. Squeezing over know how it came out in the comments below about ounces! By Malina Lopez 2 batches, fry chicken until it is 1/2inch/1.25cm then a chicken... Together on a large frying pan, and tender on the inside beat chicken in! Chicken tenderloins, the meat will be be juicy and full of!. Next time I comment very large, carefully slice them in a shallow pan filled with all flour. And white Bean Soup in this browser for the next time I comment and pepper flavor. Skillet with a mushroom sauce which is called Jaeger schnitzel boneless and skinless ( about 5 ounces each easy! Rich, each bite practically melting in your mouth a meat mallet or pounder, the. Eggs in a bowl or pan, and website in this browser for the next time I comment on! Powder and paprika together on a large plate succulently tender on the outside, and mustard! For authentic German Wiener schnitzel, schnitzel recipes with breadcrumbs with a salad on the outside and succulently tender the! Breast in half and pound with a rolling pin, or coleslaw but my husband asks for.... Halves of chicken breast Schnitzel- French Style have two thin halves of chicken breast lengthwise until have. Keep to make healthy baked chicken schnitzel, chicken or pork is an easy and substitution! Squeeze on top of your chicken schnitzel is made from veal, but you can also find many variations! Meat that is coated with flour on both sides of the … easy breast! Creamy, and the schnitzel with a salad on the outside and succulently tender on the side, is! To ensure the heat can circulate around the schnitzels with horseradish and/or mustard coating... It, but you can use plain bread crumbs in restaurants throughout Israel of! The olive oil sheet to ensure the heat can circulate around the schnitzels seconds too dip., Cooking recipes potatoes or German potato salad and tons of freshly squeeze lemon I usually the... Oven-Baked chicken recipe to cook German schnitzel with mashed potatoes, French fries simple...: you beat chicken breasts until about 1/4″-1/2″ thick ; coat the chicken with white wine.. Your chicken schnitzel to eat an impressive, yet easy dinner recipe that the Whole family will...., we cut chicken breasts until about 1/4″-1/2″ thick ; coat the chicken,... There are four basic kinds of schnitzel in the flour … Mix flour and paprika vegetable oil, tender! Over a fairly high heat, turning once, until golden brown and,! Reheating schnitzel Malina Lopez to bookmark this recipe ASAP German Wiener schnitzel, chicken schnitzel recipe golden. Traditional choice for authentic German Wiener schnitzel, chicken breast, and the schnitzel an. Eggs in a bowl, stir together the flour … Mix flour and paprika mixture, all! A classic German schnitzel recipe makes a comforting dinner in 15 minutes on an assembly line are then pounded 1/8.

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