Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Hello, can I make this recipe with spelt flour? Love this recipe – use it all the time. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Your email address will not be published. Combine 2 cups flour, salt, butter and milk. . Make a well in the middle of flour and pour in your melted butter/milk mixture. This flatbread recipe is made with no yeast. Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. Reserving 1 tbsp of the The worst that can happen with this flatbread recipe is that the heat is too high when you cook it so the exterior ends up a bit too crunchy and cracks when you roll it. Summer, autumn, spring and winter. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … This oat flour flatbread is your answer! STORING: Dough keeps in the refrigerator for around 3 days. Stir into Brilliant! Repeat the process until all the balls of dough have been formed into flatbreads. We brushed it with garlic butter and it reminded me of something between a roti and a garlic naan bread. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. If the skillet looks dry, add a little more oil before continuing. I’ve used this recipe many times over the last few years – and will be again today. Or as naan to dunk into Tikka Masala or Butter Chicken. Served it with butter chicken. Once the first side of the naan is cooked, flip the naan over and brush the cooked side with olive oil, … N x, I tried looking for the number of flat breads one would get using the recipe provided. Works great with WHOLE WHEAT flour, does not work with almond flour. Many thanks, I am making more today.. Easy Yoghurt Flatbreads made with just 2 ingredients and no kneading required! Flatbread Recipe no yeast . 4. Tag me on Instagram at. This is my new favorite flat bread, and the hubs agrees. * Percent Daily Values are based on a 2000 calorie diet. Wrap with cling wrap and rest at room temperature for 30 minutes or so. Easy yogurt flatbread made with no yeast and just 4 ingredients. So soft you can use it as a wrap and it won’t crack. Really easy to make. Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. I have not made this recipe yet as my husband is on a low sodium diet, wanted to check, Hi Barbara, you could always leave out the salt to reduce the sodium level here N x, Made a lovely, amazing, absolutely amazing wrap. My flat bread was always tasty but not at all pliable, this is always a winner. Combine butter and milk and heat until butter is just melted - on stove or in microwave. Give it a stir. I found a recipe that works! Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Rustle up some flatbreads and add your favourite topping for an easy supper. It was bizarre seeing your comment as I am another Richard and had just decided to leave a comment much like yours. The larger darker brown spots on the bread (see image in post) make it look like authentic naan, just like what you get at Indian restaurants! Heat the grill to medium and dust a baking sheet with a little flour. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. You can also use vegetable yogurt instead of Greek yogurt, but your flatbread will be a bit stiffer. And of course, it is perfect to be used as pita bread, for things like Greek Gyros and Greek Chicken Souvlaki. Measure your ingredients then place the flour and salt (and if you are using any other herbs also) in … Admittedly, there are many types of flatbread. How do you make flat bread? It makes just the right amount as well. Mix the flour and cumin seeds in … You may need a bit of extra flour to roll it out - just add more as required. Sorry you had issues Stuart – there isn’t any reason why they should be greasy unless you mismeasured the ingredients. Grated lots of cheese, folded dough over the cheese and rolled…to make kids friendly “cheese naan”. Perfect for lunch boxes, pizza bases, burgers and big … Ready in minutes. Next, form the dough into a log and slice in half. The recipe. There should be a smallish golden brown spots on both sides. Turned out great. Take a sheet of kitchen paper and rub a little oil onto the surface of the pan. Made this as to the recipe, great with Dahl. I love hearing how you went with my recipes! Notify me via e-mail if anyone answers my comment. Really it could not be easier to make. Lower the heat slightly and pan fry the flatbread for about a minute, until it starts to colour and puff up. You're currently on page 1 Page 2 Next; Easy flatbread. Elevated the flavour so much, Wow, this dough was a dream to work with! https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread If that happens, just spray it with olive oil or brush lightly with oil or butter and it will moisten the surface. Note that listed time to make does not include thehalf hour letting the dough rest. Higher heat and the thinner the dough = crispier crust, though still pliable inside, the thin crispy crust on the outside might crack when you roll it. Thanks for sharing your love of cooking! https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads Worked wonderful for me. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap unless they were moistened with lashings of butter. 8. I used them to wrap my homemade gyros with my own Tzatziki, perfection! But really we think it is great as it is and the perfect soft flatbread … Your email address will not be published. When I make it to be like “naan”, I cook it on a slightly higher heat to get larger and more brown bits on it – just like real naan! That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. See note 4 for Gluten Free. You mix the self-raising flour with yogurt … Collapse Collections Collections. An easy, soft flatbread recipe that’s made without yeast. Ive made the gyros about a dozen times but with the flatbread… SO good, Hi Eddie, I always use unsalted in my recipes so I can control the amount of salt added. Please help , Hi Agill, It’s the number of servings – 4 large pieces. , Not for this recipe sorry Lara, it changes the texture completely and won’t roll out. Put … These quick and easy yoghurt flatbreads are on the menu almost every week in our … To combat this, I’m sharing one of my foolproof bread recipes, made with no flour and no yeast. Lower if you ’ re short on time and cost conscious keep the pieces separated, flour will not.! Gum in hot asphalt sticky…so I peeled them, re-rolled and cooked per... Cook clever and get creative very impressed with it, 5 grams butter, for things like Greek Gyros Greek! Until all the time second flatbread so it ’ s Easiest yeast bread recipe – use it all time! Oil and reported it works great with WHOLE wheat flour, does not work with many times over cheese... 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