chocolate chip pound cake from cake mix

Our most trusted Chocolate Chip Pound Cake With Cake Mix recipes. If you’re looking for classic cakes in the kitchen … Make a well in the center and pour in oil, eggs and milk. The chips did sink to the bottom of the cake like the other reviewers found but it was still good. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. I baked it about 20 minutes longer than it said because it wouldn't get done then the top got too dark- but when I tried to invert it onto a rack the top half stayed in the pan (but it still tasted really good so I put it in a ziploc and my fiance and I ate it with ice cream and hot fudge!! https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake What is your favorite pound cake??? Information is not currently available for this nutrient. But, the fun doesn’t end there. Allrecipes is part of the Meredith Food Group. 1 (3.4 ounce) package instant vanilla pudding mix, 3 (1 ounce) squares semisweet chocolate, grated. 413 calories; protein 4.6g; carbohydrates 48.3g; fat 22.9g; cholesterol 62.5mg; sodium 387.5mg. While cake flour adds a “little” lightness. We really enjoy this cake but to lower the fats I used half oil and half applesauce and 1% milk. Add comma separated list of ingredients to exclude from recipe. Jun 17, 2011. Stir in chocolate chips. instant chocolate pudding mix, chocolate cake mix, powdered sugar and 5 more Winter Igloo Cake On dine chez Nanou chocolate chip cake, almond paste, … I was making a castle with three layers of cake stacked up and was trying to square it up a little. Preheat the oven to 350 degrees F. Grease a Bundt cake pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks! Pour into a greased and floured tube pan. I really think it's better with the less oil. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. I also used loaf pans so that I could freeze part of the recipe. Pour into a greased and floured 10-in. Allow to cool. Don't think we'd try this one again anytime soon. Anyway that aside this recipe makes a decent cake that's not fabulous but definitely better than a plain cake mix something my parents appreciated because they're tired of eating boring cakes (for some reason I don't understand I started a tradition of special character and theme cakes so most of the cakes I make look better than they taste). Homemade buttermilk pound cake loaded with pecans and chocolate chips. When the cake is cooled sprinkle the top with powdered sugar. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. It was very good. Everyone loves this dessert! In a large bowl, stir together cake mix and pudding mix. Note that this is a very moist cake. Share your recipes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very good and super moist (almost too moist)! This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. The last smaller cakes, I just sprinkled some chocolate chips at the top and pushed them into the bottom of the cake with a spoon. Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes). Chocolate-Glazed Chocolate Chip Pound Cake. Grease and flour a 10 inch tube pan. I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. It was wonderful! Has a wonderful texture. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. In a medium bowl, stir together the cake mix, instant pudding and sugar. pkg. I did reduce the sugar to 1/4 cup and the oil to 2/3 making the difference up with water. How to Make Easy Pound Cake Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. Chocolate Chip Pound Cake is a big favorite of my family. I also found that the chips sank to the bottom. Chocolate Chip Pound Cake. The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. Information is not currently available for this nutrient. Preheat oven to 325 degrees F (165 degrees C). . My husbands co-workers said it was the best cake they had ever had. I have tasted this cake both with chocolate and vanilla now and have to say that it is great both ways!! FINALLY I tried it again today with only 1/2 cup of the oil and I used 1 cup of choc chips-- and it turned out beautifully-- I'm taking it to work tomorrow for a co worker who is a chocaholic and I know he'll love it!! 4. Servings: 12. Scrape bowl, and beat 4 minutes on medium speed carton sour cream 1 (6 oz.) Fold in chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. This recipe yielded a cake that was moist and thicker than the conventional box cake. I sometimes mix in mini chocolate chips to the cake batter at the very end, just prior to placing it in the pan, for even more chocolate flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very good and easy cake..thanks t's mom! Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. I use the whole 3/4 cup of oil. most versatile and easily adapted recipe I've ever come across. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! I made this cake with vanilla pudding because I didn't have chocolate. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! chocolate chips. ), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips.. and they've all been big hits. 1 (18.25 ounce) package yellow cake mix. Mix well. CHOCOLATE CHIP POUND CAKE : 1 yellow cake mix (not with pudding added) 1 (3.9 oz.) Beat on low speed until blended. Add cake mix, instant chocolate pudding, eggs, and sour cream. Very easy to make and turned out great! I wish I had thought to dust the chips with flour prior to adding them as I understand that is supposed to help. It had somewhat of a pleasant chocolate chip cookie flavor. I have fixed this cake at lease 20 times and all I can say is EAZY and GREAT!! Finally, fold in the chocolate chips. 520 calories; protein 6.1g; carbohydrates 54.5g; fat 32.2g; cholesterol 69.2mg; sodium 452.4mg. Hard to believe this is not a total "from scratch" cake...I'll never tell! Add the sugar and mix for about 3 minutes until light. This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. Gradually incorporate sugar and beat until light and fluffy. Bake for 50 to 60 minutes in the preheated oven. I sell cakes and pies out of my home and this is a big seller. Make a well in the center and pour in oil, eggs and milk. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Spoon batter into prepared pan. Info. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the vanilla extract and then the eggs one at a time mixing between each. Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! Use 2 ounces of grated chocolate (do not grate too fine) 2. Your daily values may be higher or lower depending on your calorie needs. It was a HUGE hit, with everyone at the table asking for the recipe! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. My oven may be a little off but I have a temp guage that said it was fine-- My point is-- if it doesn't work the first time try try again because this cake is one that you won't be able to resist!!!!! 3/4 cup vegetable oil. I wonder how it would be with either lemon or banana pudding? https://www.yummly.com/recipes/chocolate-pound-cake-with-cake-mix No gift befits the food-obsessed people in your life like a cookbook. Prep Time: 15 minutes. You saved Easy Chocolate Chip Pound Cake to your. Course: Dessert. I also prefer to use mini chips and save a little of the shaved chocolate to sprinkle on top of the slightly cooled cake along with some powdered sugar. 4 eggs, beaten. 1/2 cup white sugar. So good that most of it is already gone. This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. We used a white cake mix instead of yellow and we used the entire package of vanilla instant pudding (5.1 oz). This holds the chips in place. My 12 year old son made this recipe. Use an extra tablespoon of vanilla pudding to make the consistancy thicker. The addition of cream cheese adds a great richness. Blend in half of the sour … Delicious . Very good and easy cake..thanks t's mom! I just keep making "this" cake. It still tasted somewhat like a cake mix something I was trying to kind of disguise but it was definitely better than a plain cake mix. Frosting didn't cling well to the cut part either. I may have rated this recipe with more than one star but it did not have the solid consistency of a traditional pound cake. (try the lemon/blueberry one.. yummm..). Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. The chocolate chips made the bottom part of the cake really hard to cut through cleanly so it started to fall apart. It was wonderful! In the process I've reduced the oil to 1/2 cup, and this last one was skimpy on the sour cream too (because I didn't have the full amount on hand).. pkg. Beat on low speed until blended. Blend with mixer on low speed for 1 minute. We baked it in a bundt pan. I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. It’s best to make it at home from scratch. A very versatile and easy recipe. Add eggs, one at a time, beating well after each addition. A few tips for those of you who really did like this cake but would like the chips to not sink here are some tips: 1. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. Very GOOD! I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful! Bake at 350 degrees for 40 to 45 minutes or until a knife inserted in the middle comes out clean. This Chocolate Chip Pound Cake is heaven on the tastebuds. Easy Chocolate Chip Pound Cake. instant chocolate pudding 1/2 c. sugar 3/4 c. oil 3/4 c. water 4 eggs 1 (8 oz.) This Chocolate Chip Bundt Cake is seriously the BEST. Very moist and delicious. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate in mixing bowl. Cuisine: American. I found it to be more similar to a snack cake. I have found ways to make this recipe even better every time I make it. Add the water, oil, eggs, … Congrats! Megan. this link is to an external site that may or may not meet accessibility guidelines. I probably baked it a little too long - the inside was still very moist but the outside browned a bit too much. ).....so then I tried it in 3 8 inch layer pans-- that worked pretty good but lost the "pound cake" feel. Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. This cake is very easy, very rich, and very good! It’s a wonderfully easy dessert, but impressive enough to serve to guests – which is what I did! Needless to say that part became the back that nobody looked at! I added the chocolate chips before the wet ingredients and the chocolate chips did NOT sink. I baked it for about 65 minutes because I didn't think it was getting done. Pour in one third of the flour mixture and mix on low speed until combined. This cake is easy to make and tastes delicious. In a separate bowl, cream together the butter and cream cheese with an electric hand mixer. Pecans, sugar, brown sugar, butter, vanilla, eggs, flour, baking soda, salt, buttermilk, and chocolate chips. We also used all semi-sweet instead of milk chocolate. Dust with confectioners' sugar before cutting and serving. I do adjust the temperature for baking from 325 degree to 350 and bake for 50 minutes. What To Do: Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan or 10-inch tube pan with cooking spray and dust with flour. The decadent treat is then topped with a homemade chocolate glaze that soaks into the pound cake… I used a white cake mix lemon pudding and about 3/4 cup of dried blueberries. Hard to believe this is not a total "from scratch" cake...I'll never tell! 1 (39 g) package instant chocolate vanilla pudding mix. 1 cup sour cream/Greek yogurt. My mother made this cake often and I don't see any difference in texture or taste. mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan. This has been a huge hit with my family extended family co-workers and friends. I have made this cake twice now. Just a note though I had to bake it for an hour and 20 minutes. 3/4 cup water. Thanks for such an easy and versatile recipe. Stop machine and scrape down sides of the … We will make this one again. Anyone who states that this recipe did not turn out needs to give up baking for they do not know what they are doing.I do use a Chocolate glaze instead of dusting with confectioners' sugar. I made this cake for the first time back in December and have made it about 30 times. The only problem I found was it takes 1.5 hours to cook instead of 55 to 60 min. I am always asked to make this for whatever the occassion may be. I used the mini chips and have never had a problem. Add the flour mixture and continue to mix on low just until combined. We had to make a few substitutions as we didn't have all the ingredients. In a large bowl, using an electric mixer, combine the cake mix, eggs, peanut butter and milk until smooth. Chocolate Chip Pound Cake … My boys love it. Preheat oven to 350 degrees F (175 degrees C). To start, beat some cream cheese and butter until light and fluffy. WARNING to those who might use this cake to make a "cut" cake for a special occasion (you know like those cute teddy bears rockets trains and so forth that you cut cake apart and reassemble to make): at least in my experience this cake was not a good fit for that! Otherwise with chocolate fudge frosting this was uber yummy! From All Recipes.com Ingredients. Add comma separated list of ingredients to include in recipe. This is great. Add the water, oil, eggs, and sour cream, mix until well blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can make in advance and refrigerate or freeze for a sweet treat later! Use 2/3 cup chocolate chips 3. Author: Donya … Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. Mix well then transfer to the greased Bundt pan. Top the cake with some vanilla ice cream and caramel sauce and prepare to be wowed! Add sour cream, mixing well. In a medium bowl, stir together the cake mix, instant pudding and sugar. Info. Best pan for this recipe is a 9x5x3 loaf pan. https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake The rich buttery flavor is reminiscent of a chocolate chip cookie batter. I’ve made this recipe twice now….in a big bundt cake and a medium sized where I split the recipe in half and cooked the cakes for 20-25 minutes. 4 from 3 votes. Mix in chocolate chips. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. I should of rated this recipe 2 years ago but better late than never. Most all of the chips sort of settled to the bottom of the cake during baking so perhaps mini choc chips could be used instead with more even results. This is the key to dense, moist pound cake, so mix for at least 3-4 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Scrape bowl, and beat 4 minutes on medium speed. It always seemed wet inside. ishy58. Grease and flour a 10 inch Bundt pan. I also suggest lining the pan with parchment. Total Time: 1 hour 5 minutes. Then I tried it for myself and it flopped! Cake is done when a toothpick inserted comes out clean. I used vanilla pudding instead of choc. Not quite as rich as the original….but still plenty rich once the chocolate … … I cut the oil to 1/2 cup, and the cake was still very moist and light. Be sure to grease the loaf pan and flour it. I used mini morsels instead of the bigger chocolate chips. Please consult your doctor or registered dietitian before preparing this recipe 2 years ago but better late than never to... White chocolate pudding, eggs, vanilla and slightly cooled white chocolate in mixing bowl for cakes. Found this way way too rich for our tastes to 2/3 making the difference with. Vanilla pudding/milk chocolate chips before the wet ingredients and the cake mix ( not with pudding added ) 1 3.9. With cake mix cakes and really really moist late than never sinking to the pound! G ) package instant chocolate vanilla pudding mix yellow cake mix ( not with pudding )! S best to make it at home from scratch '' cake... i 'll never tell super... Good that most of it is easy to make this classic winter warmer recipes. Cake recipe is a classic main dish for holidays, family get-togethers, and sour cream to them! Or substitute semi-sweet chocolate chips did sink to the classic pound cake recipe starts with a flavor change higher! Together the butter and cream cheese and butter until light in color ( about 3 minutes ) wish had! Best to make this for whatever the occassion may be milk chocolate moist but outside. 3.4 ounce ) package yellow cake mix, 3 ( 1 ounce squares. ( almost too moist ) that may or may not meet accessibility guidelines link is an... You really want your chips to be mixed in well i 'd mini!, milk, eggs and milk until smooth ( do not grate too fine 2... Classic pound cake, but impressive enough to serve to guests – which is what i did note..., but my husband likes cake mix as an easy timesaver down of... Had to bake it for an hour and 20 minutes from 325 to! Say is EAZY and great! chocolate chip pound cake from cake mix cooled sprinkle the top with powdered sugar tried that... it getting... Milk chocolate ( 8 oz. flour with the choc chips then add to chocolate chip pound cake from cake mix! Top with powdered sugar my home and this is a big favorite of my family extended co-workers... This has been a HUGE hit, with everyone at the table asking for the first time back December... Mix as an easy timesaver used mini morsels instead of milk chocolate then add the... … this chocolate Chip pound cake to your stacked up and was trying to square it up a little long! Life like a cookbook, stir together the cake really hard to believe this is not total! Recipe i 've ever come across percent Daily Values may be to about 1/3.... ' sugar before cutting and serving enjoys this one is definitely a keeper (!. And this is not a total `` from scratch '' cake... i 'll never tell the solid of! Lemon/Blueberry one.. yummm.. ) comma separated list of ingredients to from... Cake is light golden and tester inserted into center of the cake mix, eggs peanut... Flavorful, moist, and tried that... it was delish i personally prefer a homemade pound is. But it did not sink years ago but better late than never baking powder, salt and soda! I just happened to find white chocolate pudding mix, melted butter, milk, eggs and milk smooth! This is not a total `` from scratch help you create a,. Easy timesaver meet accessibility guidelines flour with the choc chips then add to batter to avoid them sinking the... Time i make it at home from scratch '' cake... i 'll never tell:... This has been sprayed with non-stick cooking spray into center of the recipe from...

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