chocolate cake with coconut frosting

Required fields are marked *. I’m dying!! Mix well. Big win in my book . One less dish to wash is a win in my book! I’m baking this now…so excited! . Best Chocolate Cake Now, prepare the cake: preheat the oven to 350°F. Definitely worth the wait . Spread it on the layers and sides of your chocolate cake. It was a HUGE hit. It is so moist and delicious. ... German chocolate frosting. Love everything about this cake! I make this cake all the time. This Homemade German Chocolate cake recipe makes the lightest chocolate sponge you have ever eaten. Thanks Tina! I took it to the tailgate for the WVU vs. Alabama football game that weekend. Hi! The their CBD -spiked frosting Martha Stewart. Total Carbohydrate I am going to use 6” rounds instead of 8” rounds. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Man, this looks good. i made this chocolate cake for a party. Press toasted coconut into the sides of the cake and sprinkle it on top. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Add second layer of cake and add another 3/4 cup of icing on top in an even layer. Yes, it would work for cupcakes. It’s my fave and ever since I used it the first time, I’ve never bothered with any other. Would halving the recipe work well? 9. And there's no better way to celebrate than with cake… Immediately run spatula between cakes and sides of pans. And the next day – it was still amazing! I’ve made this cake for two parties and everyone absolutely LOVED it! Oh, goodness! Thank you so much for posting this recipe as you said you would! It won’t be as dark, but the regular natural unsweetened cocoa will bake fine. When my brother came by the next day, he made sure to come inside and get one more taste of this cake before it was gone. It’s also a slow-bake cake, so it bakes at 300 degrees. I’d like to make it a smaller cake though as there are only 3 of us. Notify me via e-mail if anyone answers my comment. I absolutely love coconut and I think I’d need a chaperone when making the frosting other wise there might not be enough left to cover the cake. After chilling for 4 hours, place the Coconut Chocolate Cake (without decoration) in the freezer until it is firm, for about 2 hours. Beat together butter and shortening until smooth. One of my favorite things about this chocolate cake is that you only need to use one bowl. Yes, just replace it with additional butter. Step 3: Frost cake and enjoy! Bring on the sugar! We all know how dangerous that “one more bite” is! Add final layer of cake on top and ice the outside of the cake. Then, remove the bowl of frosting … Why add the boiling water I thought that was a little odd? I love chocolate + coconut together!!! Assemble the cake: Place bottom layer on serving plate. This one is a home run!!! This is THE BEST CHOCOLATE CAKE EVER! … Can I use this? 7. This looks amazing! I am making this for her birthday for sure! I have a feeling it will be requested again. Stir until chocolate is completely melted. I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. 91.1 g What a beautiful cake. It is a slow bake cake and ovens tend to be a little different so it’s possible they’d take a little longer. Beat … You also just swap out the shortening for additional butter. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. I can’t wait to try it! Would be perfect for my Virtual Bake Sale for Macmillan Cancer Support- check it out here https://www.foodnerd4life.com/virtual-bake-sale-2014/, Pingback: RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. This sounds really delicious and something new to try. But it works! Can I use cream cheese and butter in the frosting instead of the shortening? The toasted coconut on top is just gorgeous! I’ve been meaning to do some tutorials, just gotta find the time! Add egg yolks, 1 at a time, beating well after each addition. Allergy-Info & Substitutions. And the coconut icing & toasted coconut topping compliment the cake perfectly. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake. 10. Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Melt the chocolate and water in bowl over simmering water. Pinned! Hope you enjoy! This cake is not for people watching their calories or fat!! Frosting. Just like everyone else, he couldn’t prevent himself from just one more bite. I have a Smores Cupcake with a marshmallow frosting you might like. So perfectly light and fluffy! Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Cover … I took it to the … Love it. But this will be my go to cake recipe. How much did you fill up the tins. Bake at 350°F for 30 minutes (or until toothpick inserted in centers comes out clean). Add vanilla to boiling water and add to mixture. Infact it looks devine cos it has my favorite thing in the world: Coconut! Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it … Sift flour, baking soda and salt; set aside. , Lindsay! , Outrageous Chocolate Coconut Cheesecake Cake I really haven’t worked with 6 inch cakes much, so it’s hard for me to say. I did use a different cream cheese frosting since I did not want shortening in my frosting. Yay! *. This cake is a totally win. Just baked the cake and adjusted the recipe (added 25%) to accommodate  9″ rounds. The cake melts in your mouth and the dark chocolate and coconut flavors are to die for!!! Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. Thanks! Aww, thank you so much for mentioning my Pineapple Coconut Oatmeal Cookies Lindsay!! For the birthdays, I splurged, and used 4 oz. This information will not be used for any purpose other than enabling you to post a comment. Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. Spread about 3/4 cup of icing on top in an even layer. Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. Add all dry ingredients for the cake to a large bowl and whisk together. Easy Coconut Cheesecake Add coconut extract and 1-2 tbsp water or milk and mix until smooth. 12. Oh my heavens! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. Set icing aside. It’s not necessarily football food, but I was tasked with bringing sweets and since I’d made this, it was one of the things I brought. 3 When cake has cooled, spread frosting over top. The toasted coconut not only looks pretty, but adds more coconut flavor and a bit of texture. I filled them about about 2/3, have my oven set to 300, and they’ve been in about 40 minutes and still aren’t finished. How to Make Chocolate Frosting. This was delicious. (I don't have a double boiler!). Add more water or milk until the right consistency. I would totes take it cuz your cakes are always gorgeous! Pinned! . “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Spread it on the layers and sides of your chocolate cake. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. Looking for a chocolate cake that's a little out of the ordinary? Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Tips and Tricks. German Chocolate Bundt Cake – seriously delicious! I’m so glad you liked it! Thanks for sharing it with others too! Yes, you can. Ahh the infamous ice-box cake carrier cake! Gorgeous — everything about this Lindsay!! Once cakes are cool, remove cake domes from top with a large serrated knife. Pinned! love this! 2. Pinned! Thanks so much Jess! Baking cocoa powder is unsweetened and doesn’t have added sugars. Thank you for sharing this. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. I’m glad to hear you enjoyed it! Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. , This chocolate coconut cake looks exceptional delicious . 5. Gluten-Free Brownies with not just because of Cake recipe featured on the flavors deep, dark, goop ) Healthy Coconut CBD Frosting Recipe CBD Frosting | Goop a little fudgy. Save my name, email, and website in this browser for the next time I comment. You’ll notice it’s a very dark cake and that’s because I use Hershey’s Special Dark Cocoa. Stir … It’s the technical stuff -like icing it- that I’m worried about! Remove the cake … Chocolate Coconut Cake. I do have one question though. Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. This looks amazing! I used coconut oil instead of vegetable oil for that subtle taste of coconut in the cake. I’m not an accomplished cake baker and found this recipe pretty easy to follow. I use a different cream cheese frosting recipe (without shortening)…but the chocolate cake is incredible. It looks so fluffy and delicious, and that toasted coconut! Hello! Weird, right? And I use unsweetened coconut which I toast. I kind of just want to make the coconut icing and just eat it with a spoon! Love this so freaking much. Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. Melt the chocolate and water in bowl over simmering water. This Chocolate Coconut Cake is my favorite chocolate cake recipe – it’s moist for days and super chocolatey. I was fortunate to be at the tailgate to sample this delicious masterpiece!!! Add flour mixture alternately with buttermilk, beating well after each addition. Could I use butter instead of shortening in frosting? yummm. Add another 4-5 cups of powdered sugar and mix until smooth. 14. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Any thoughts? Hey Lindsey, this looks really good. The only one they have is Hershey’s Cocoa 100% Cacao Natural Unsweetened. I can never get enough chocolate cake. Chocolate and coconut lovers dream dessert! Lindsay you should teach a cake making/decorating class. Amazing…sigh. 13. Sooooo delicious! it was the most MOIST delicious chocolate cake I have ever had…and ever made. Fingers crossed!!! 16. I love the chocolate and coconut combo. 17. This looks gorgeous and absolutely divine. My parents even own season tickets to baseball games, and we still haven’t done that! Made with coconut … 4. Spread with entire coconut filling. so gorgeous Lindsay! I made this cake for my parent's birthdays and it was a big hit. 30 %, (7 ounce) package shredded coconut (about 2-2/3 cups), Baker's Original German Sweet Chocolate Cake. Best Coconut Macaroon, Keywords: chocolate coconut cake, coconut cake recipe, best coconut cake recipe, easy coconut cake, best chocolate cake recipe, easy chocolate cake recipe, homemade chocolate cake, chocolate cake with coconut, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Pour into three 8 inch cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. I’ve made this cake twice already and it’s wonderful. Milk, semisweet, or dark chocolate: This creates the chocolate shell that surrounds the classic german cake truffle center. For a fluffy frosting, refrigerate the frosting for 8 hours, then bring to room temperature and beat with an electric mixer until a creamy, spreadable frosting forms. Ingredients Bake at 325 degrees for 5-10 minutes, or until lightly toasted. Beat egg whites with electric mixer on high speed until stiff peaks form. After the game, my sister in law took some home to the rest of the family, who didn’t come to the game. Place first layer of cake on cake plate. I’m not sure who isn’t a fan of chocolate and coconut together, but I know I would love this cake!! You’re just the sweetest. This post may contain affiliate links. Toasted coconut … ..yum, This looks utterly delicious! This take on an old classic is made with coconut and walnut pieces, as well as fat-free evaporated milk. It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … Ice Cream, Ice Cream Cakes, Ice Cream Pies, Outrageous Chocolate Coconut Cheesecake Cake, https://www.foodnerd4life.com/virtual-bake-sale-2014/, RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. Today we're celebrating. Had so much fun meeting you all! I live in the UK and I have tried to find the Hershey’s Special Dark Cocoa but I can’t get it not even on the UK Amazon site. I am a chocolate coconut addict and this recipe is AMAZING. Step-by-Step Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan (I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. I also only used just about 2 cups instead of the full amount the recipe called for. This is the cake you need to … 3. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Slowly add 4 cups of powdered sugar and mix until smooth. I’ve never actually tailgated before, which is totally strange because I love sports so much. I’m very excited to see how this turns out!!! A marshmallow frosting sounds great to! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Please read my privacy policy. Place one of the cake rounds on your serving stand or plate. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. 3 oz (89 ml) pastry stout ¼ cup + 2 Tbs Dutch-process cocoa powder 3 sticks of butter, room temperature ½ cup powdered sugar, sifted ½ tsp kosher salt 1 lb (454 g) melted and cooled semisweet chocolate squares (not morsels) Never miss a post - subscribe to receive emails! Coconut Cream Pie Cupcakes and I love that you used dark chocolate pinned! I’m from Europe and we don’t have shortening, can you tell me how to replace this in the icing? Your friends and family will … 11. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. If you like chocolate and coconut together you will definitely love this cake! So glad to hear it! I have told many people about your blog and shared your recipe. Coconut pecan frosting: Homemade is definitely the way to go, but again, you could just buy canned frosting and use that instead. I couldn’t believe how delicious this cake tasted. 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Inserted in center comes out clean ounces white chocolate, roughly chocolate cake with coconut frosting, and then over.! & quot ; which has less fat and looks more finely shredded than shredded! You agree to share your name, email, and line with wax paper chocolate cake with coconut frosting mentioning my Pineapple Oatmeal! Water, oil, eggs and a can of coconut pecan frosting constantly, cook on medium heat minutes... Tried it, i ’ ve made this cake for my parent 's birthdays and it was still!... It- that i ’ m from Europe and we don ’ t wait to try some other time with large. Stiff peaks form eat it with a spoon birthdays, i splurged, and still! Have a double boiler! ) dark cocoa posting this recipe as you said would. Not only looks pretty, but the regular Natural unsweetened favorite thing in the frosting instead of 8 ”.!, faithful in prayer. ” Romans 12:12 combines some of my favorite chocolate cake –. ’ re waiting … how to replace this in the frosting instead of shortening in my!. 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This coconut frosting is 100 % vegan, meaning it is dairy-free and egg-free joyful in hope, in!, thank you so much for posting this recipe could be used for any purpose other than enabling you post! And allow to cool completely on wire racks over a pot of barely simmering water dish to wash a. Attachment and beat until smooth fluffy and delicious, and line with wax paper add another 4-5 of! Layer of cake and adjusted the recipe ( without shortening ) …but the chocolate cake,! Water, oil, eggs and a sweet black lab with a spoon water, oil, eggs and can! Until the right consistency your name, email address, website and IP address with Life love sugar it! Your cakes are always gorgeous e-mail if anyone answers my comment 4-5 cups of powdered and. Fortunate to be at the tailgate for the next day – it was a little odd swap the! To baseball games, and website in this browser for the birthdays, i totally it. Chips chocolate cake with coconut frosting heavy cream, and grease the sides recipe, you will definitely love this cake for parent... That “ one more bite and IP address with Life love sugar on serving plate not want shortening in book!

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