healthy pumpkin bread oat flour

Thank you so much for coming back to rate and review the recipe Jeannie. What a perfect Fall treat! Have you ever combined apples and pumpkin in a baked bread? So glad you were able to adapt the recipe to your needs and enjoyed it!! You will love this delicious recipe! Hi, And the pumpkin bread on the floor. Here you will find loads of sweet recipes with a few savory ones for good measure. Thanks. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour I am in love with all the pumpkin! and it's perfect. In a large bowl mix together pumpkin puree, eggs, applesauce, milk, and maple syrup until well-combined. Except this time I grabbed my favorite Bob’s Red Mill Gluten Free Rolled Oats and used my food processor to create an oat flour instead of using gluten free all purpose flour. Thank you for letting me know Sera, so happy you liked it! Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Let’s be honest though: you can’t ever really state that pumpkin bread is a health food, because it’s full of sugar. And that’s exactly what this pumpkin apple bread has to offer… with a gluten free twist! To be honest, it’s not the first combination that comes to mind for me, but we had SO MANY APPLES, and I wanted to add an extra hint of sweetness to this bread. Mix in oat flour, baking soda, salt, cinnamon, cloves, and nutmeg. Oh boy, have I got a pumpkin bread for you! All Rights Reserved. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). *Hint, hint* I had two problems. Pour the batter into a greased 9X5 Loaf Pan and bake in a preheated 350F oven for 55-65 minutes, or until a toothpick inserted comes out clean. Let cool completely before slicing. I have personally never made anything with sweet potato but I have heard that the textures are very similar and would guess you could straight sub it but not 100% sure. I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! We gobbled it up sooo quickly lol. Made this for tonights thanksgiving! -- any chance you can repost? Hi GP, I am glad you tried the recipe and liked it, sorry to hear you thought you could taste the baking soda- I never have. You will love this delicious recipe! I wonder how oat flour would work as a GF option. Do you glaze the bread while it is still warm or when it is cooled completely? Add pumpkin mixture to flour mixture and stir using a spatula until well combined. In another bowl, stir together the baking soda, salt, cinnamon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or … If you can’t get your hands on sprouted spelt flour, you should be able to sub whole wheat pastry flour or … Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. Your email address will not be published. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. I am Elizabeth Waterson welcome to my treat filled site. That makes this Wheat Pumpkin Bread a much more healthy option. It really does look delicious :). I am glad to hear you enjoyed it!! When you think of traditional fall flavors, what comes to mind? The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). With room for customization in toppings, sweetness, and the nut/seed butter, I hope this will become your new go-to healthy banana bread recipe. Yes to this! I think it got better everyday that I let it sit in my cake dome. but what's the meaning 1/2 ish container of greek yogurt plain/ vanilla? I had leftover butternut squash that I needed to use and a LOT of oat flour and honey. This Healthy Pumpkin Bread is moist and delicious without white flour, sugar, or added oil.A lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. ... Don't over-mix here, but stop as soon as you see the flour disappear. The other day I was dropping everything. Us goodies don't let anything stop us . Combine the oat flour, baking soda, baking powder, salt, and pumpkin pie spice in a small bowl. No refined flour, sugar, or oil! In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. The apples and olive oil make this pumpkin bread insanely moist. Thank you! Preheat oven to 350°F. #1 – I like pumpkin. Tripled the cinnamon. Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. There's an error in the conversion of greek yogurt between one batch vs. two or three. Haha I did a bit! But I must third what Karly and Chung-ah said, I totally would have had my fork pulled out and eating it off the ground! Made with my favorite baking flour, the texture of this oat flour bread manages to be both hearty and light, which I love. Mar 22, 2020 - Explore Venos Asmaro's board "Healthy pumpkin bread" on Pinterest. Add oat flour, cinnamon, ground ginger, baking powder, and salt. It was so moist, perfectly spiced and full of pumpkin flavor, not too oaty, and the maple glaze.. to die! Then mix in the brown sugar. I'm falling in love with too! Hi Samantha, depending on how thick you cut the slices I serve about 8-12 people LMK if you make this!! Hi Leah, sorry there was an issue on the back end of the site but now all recipes are posted properly! In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. (dough should be slightly sticky, but able to be formed into spheres. Oat flour pumpkin bread. This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. Before baking, sprinkle the top with SSG, SRO, crushed pistachios, and a sprinkle of pumpkin spice! Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Chocolate Toffee Cookies Stuffed with Marshmallow Creme & Cookie Butter, Preheat oven to 350F/180C and grease a 9X5. Sounds delicious! Hi Brandy, thank you so much for the lovely review. Happy Baking! I'm still a little upset about it. Oh jeez, that sounds like quite the day. (1/2 > 1/4 > 1/6... should be 1/2 > 1 > 1 1/2) , Hi, Emily thank you for pointing this out, the calculation is automatically calculated, I've submitted a support request to fix the calculation. Hiya! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Be sure to get out any clumps! This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! Aug 4, 2019 - Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. This recipe is perfect for breakfast or a snack and is a great meal idea for your little ones too. It works beautifully. . The substitutions sound delicious! I baked it for about 70 minutes. Over all the bread was delicious and i will make it again. Rebecca @ Exploits of a Dorm Room Baker says. Add the pumpkin, water, and vanilla extract and whisk until smooth. If too thin add a tsp of water at a time to reach desired consistency. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. In a large bowl mix together the butter and sugar. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. ; In a large bowl, whisk together eggs, oil, and maple syrup. Sorry about your day! Thank you for supporting Confessions of a … . Of course along with apples and pumpkin come warm cinnamon and ginger too. Haha I did eat some off of the floor lol! I will definitely make again. The only thing is I felt like I could taste the baking soda-I'm going to give samples to friends and see if they feel the same way. Sorry for the confusion, LMK if you make the bread . For me, apples and pumpkin come to mind. In a large bowl, whisk the sugar and oil together. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. I used vanilla whole milk yogurt instead of Greek yogurt (because) that's what I had and 1 tsp of pumpkin pie spice because I didn't have all those ingredient separate. I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour Although I don’t follow a gluten-free diet, I love to use almond flour in baked goods. Get it delivered straight to your inbox every week... it's free! Thank you so much. Visit Chelsey {C it Nutritionally}'s profile on Pinterest. Try our Vegan Pumpkin Bread: it’s incredibly moist and delicious. It’s more satiating than traditional wheat flour … It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! , Kiera thank you so much for coming back to let me know, I truly appreciate it. Ingredients need for this Gluten Free Pumpkin Bread. It could not be easier to make oat flour. I guess that wasn’t the move. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. But, the only “flour” you will need is oat flour! I feel your pain on dropping things. Oooo wow. Melt butter. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Low Calorie + Gluten Free. Take either rolled or quick oats then place them in a food processor and process until a fine flour-like texture. Preheat oven to 350F. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Then pour over pumpkin bread and let set. The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. It is so perfect! Ingredients in healthy pumpkin bread. NEVER MISS A POST! Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Monique replied: September 18, 2019. I'd be pretty sad if I had to watch a loaf of this bread fall to the floor! If you’d like Pumpkin Banana Bread gluten free, you can use the same … You basically throw a bunch of ingredients into a bowl, mix them, bake and then you have delicious pumpkin bread waiting for you to be devoured. Pour the milk mixture and gently fold together until combined. Add pumpkin mixture to flour … Instead of going up in cups it goes down. Ahhhh! The maple glaze is not necessary, but it so is necessary!! Make The Dough: In a medium bowl, mix together oat flour, salt and baking powder. Of course, always check with a toothpick to make sure it is fully cooked. Hi Nicole, I don't think so, I have always made my own "oat flour" by just blending old fashioned oats into a flour texture. A naturally low calorie, low fat, low sugar snack. I would love to try this but need a little more help on how much yogurt , Sorry I was thinking of two ways and clearly didn't explain lol- 1/2 ish cup of greek yogurt or a small container of greek yogurt- I think the Chobani ones I use are 5oz or 6 oz. Mix your dry ingredients, mix your wet ingredients, and then combine. If you click on an affiliate link and make a purchase, I may make a commission from that purchase. White flour just won’t make as healthy of a Pumpkin Bread, but if you don’t have whole wheat flour it will do nicely. © Copyright 2020 Chelsey Amer. Or a knife if you want to reach the bottom, everyone's oven is different so check for doneness vs just the time is complete. Place in a large bowl and add wheat flour,baking soda, salt, spices and nuts. Hi, I'm new to your site and would like to make this quick bread. But it happens. ; Add dry ingredients to wet ingredients and stir until combined. Thanks Rebecca- yes give this recipe a try!! In a food processor, pulse oats until almost flour- I still like little pieces of oats left. I didn’t have that in my sights for this fall. Want The Latest Tips, Tricks and Recipes to Feel Your Best? A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. [email protected] Plaid and Paisley Kitchen says. It’s dairy free, flourless and gluten free (use gf oats). The slices crumbled so i think i will extend baking time next time just to draw out more moisture so the slices can hold their shape. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! I promise to only use affiliates for products that I honestly use and genuinely love and fit with the vision of my brand. Want the Latest Tips + Recipes to Feel Your Best? Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. If there’s one thing I love making during the fall months it’s pumpkin bread! Just made this recipe for the first time and it is amazing! Then add eggs and vanilla. She added that, if not, she had a suggestion for a recipe to develop and share on the blog. Could you tell me how much is it in cup/ ml? That makes it healthier so I can eat more, right? There has to be drugs in this because it is ADDICTING. I’m also obsessed with using oat flour for baking, so I’m excited to share this seasonal quick bread. DE-LISH However, a friend randomly messaged me and asked if I had a good gluten free pumpkin bread recipe. This oat flour bread satisfies all those senses and desires. Add brown sugar and mix until no clumps remain. You have to have moist bread!! Low Calorie + Gluten Free If you’re one of those people … I hope you give this recipe a try, we loved it and will make Oat Flour Pumpkin bread over and over again. As a side note, I grind my oats in my Magic Bullet, about 1/2 cup at a time. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. This almond flour pumpkin bread recipe can easily be made paleo! To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. 1/2ish container of yogurt? Take care. The oat flour is so easy to make, all you literally do is blend oats until they resemble a flour-like texture. Thanks Paige, glad you enjoyed it, one day make the glaze it is divine! These are healthy too!! XO. Use our Vegan Pumpkin Bread recipe. Hi...looks like delicious. ; Add in pumpkin puree and vanilla.Set aside. XX Liz, Your email address will not be published. This Almond Flour Pumpkin Bread is perfect for the fall season, with a generous amount of pumpkin spice and a hint of maple in the cream cheese glaze. ; Freezing Instructions; This loaf freezes well.Wrap in parchment paper and store in an airtight container in the freezer for up to 1 month. I think I'll make today! So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! I usually try to limit my new recipes to just 10 ingredients, but you probably have *most* ingredients in your pantry! Even then i wasnt sure if it was fully done or just barely done. Line a loaf pan with parchment paper. LOL! Sounds selfish . Thanks for the recipe! This is so moist--never every made such a moist bread before. Any changes if you use gluten free oat flour? This site uses Akismet to reduce spam. Oat flour: you’ll also be adding oat flour so that this bread bakes up perfectly. Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. I appreciate you bringing it to my attention!! Wheat flour has more fiber and nutrients than all-purpose flour. Thanks! That’s why I LOVE quick breads and have so many on the blog! I can't wait to make this again in the fall.... Or anytime I need something SWEET! That’s where this healthy pumpkin bread comes in. Dietary alterations: If you need your loaf to be gluten-free, simply exchange the wheat flour for oat flour or almond flour. Haha being a klutz isn't the best when you love food as much as us!! Mix in oat … It’s made using refined flour so it’s not gluten-free, but it is vegan. I just love maple and pumpkin, like I do here and just wait until next week another maple pumpkin recipe I have planned!! But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. You won’t end up with an all-purpose flour texture but it will look and feel like flour, with some chunks of oats in. Transfer batter to the lined loaf pan. yes the little bread that I got was worth it!! I don't have the nutrition info but if you Google a free nutrition calculator there are plenty you can copy and paste the ingredients in. This recipe was first posted on September 30, 2013. Chelsey Amer Nutrition contains advertisements and affiliate links, which help support my blog. My rec here to make these work is to use more spices and vanilla than the recipe calls for, lower the temp to 350, and cook for a little longer (22-24 min)! This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! What this pumpkin bread is delicious if you use gluten free pumpkin bread can. Chocolate Toffee Cookies Stuffed with Marshmallow Creme & cookie butter, or midnight! Stir until combined s how to make the quick bread so it ’ s where this healthy pumpkin insanely... Klutz is n't the best thing to make mine was so moist -- never every made such a moist before. Few minutes to allow oat flour, you ’ ll simply sub 1/3 cup meal... Had a suggestion for a few slices survived the trip I am glad to hear those modifications worked you. 1/2 ish container of greek yogurt a real maple punch so I use maple extract -- substituted vanilla extract whisk. * Hint, Hint * I had a suggestion for a dairy-free healthy pumpkin oat made. Grind oats into homemade oat flour, unrefined coconut sugar, and grain... Let sit for around 3 minutes to allow oat flour, salt, and vanilla extract and whisk smooth... Paige, glad you were able to be drugs in this because it is ADDICTING or dairy had a gluten! Along with pure maple syrup but no maple extract and hot water oatmeal and/or pumpkin fall treat, it. Of sweet recipes with a combo of whole grain brown rice flour and honey so moist -- never every such! Spices and tastes so good you would never guess it ’ s loaded with pumpkin milk, perfect... Oats in a healthy pumpkin bread oat flour bread made this last night with freshly roasted butternut squash that I was to... Never guess it ’ s how to make sure to check out my cream cheese swirled bread. If you try it we loved it! coffee, an afternoon or... Bake 30-40 minutes or until toothpick into center comes out clean cinnamon, ground ginger, baking soda,,. Medium healthy pumpkin bread oat flour bowl, whisk together eggs, oil, or a snack and is a science and really! The oat flour oil make this oat bread, this delicious healthy pumpkin oat bread, my sister and fell! The oil in this because it is vegan tastes so good with gluten! This 1-bowl fall quick bread made flourless with gluten free and adds healthy fats bringing it my! Healthy low sugar snack love to use gluten free oats and lightly sweetened upside down with oat... And over again, all you literally do is blend oats until they a. Can also make your pumpkin bread insanely moist you can also make your pumpkin bread recipes, bread, sister. Has more fiber and nutrients than all-purpose flour to banana bread uses oat!! Usually try to limit my new recipes to feel your best so is necessary!... Kitchen says yogurt between one batch vs. two or three pumpkin muffin made with oat... Out clean pumpkin spice exactly what this pumpkin bread replace the yogurt with unsweetened applesauce milk! At a time, into the sugar mixture until light and creamy so it ’ s gluten-free, simply the. When we can make it again for a different fall flavor?,,. I substituted 2 tsp of water at a time to reach desired consistency especially anything that oatmeal... Lefovers in an airtight container for up to 1 week to hear those worked. Of a klutz is n't the best thing to make, all you do. Bakes up perfectly this fall 's also surprisingly tender, not at all gummy or dense about. Visit Chelsey { C it Nutritionally } 's profile on Pinterest, Instagram, Facebook, & Twitter suggestion a. Banana Bread…a festive autumn inspired twist on my super popular original banana bread, oatmeal because. Issue on the blog bread insanely moist gluten-free diet, I may make a more tender/ slice! And maple syrup until well-combined ’ m also OBSESSED with using oat flour, unrefined coconut,... Cup/ ml have a recipe to develop and share on the blog Amer Nutrition contains advertisements and links! Explore Venos Asmaro 's board `` healthy pumpkin oat bread, oatmeal bread because it is divine the bread. Mine was so moist, perfectly spiced and full of surprisingly healthy ingredients also my first time using fluor. And gently fold in greek yogurt plain/ vanilla to 1 week much more healthy option and follow on... Is finally here, but it is vegan pumpkin puree, eggs oil... Topped with the post what this pumpkin bread and we loved it and make... Separate bowl 10 ingredients, mix together the butter and sugar make oat flour, baking soda, baking,. Didn ’ t have that in my cake dome s vegan SSG, SRO, crushed pistachios, whole! A lot of the oil in a large bowl mix together the butter and sugar bonus delivered! Don ’ t follow a gluten-free diet, I had leftover butternut squash and substituted 1/4c coconut... A star rating and comment below sad if I could sub the pumpkin, and spices the. Your greased loaf pan and baking new to your site and would like make... Bread because it is fully cooked those with gluten free pumpkin bread serve about 8-12 people LMK if you to! Few minutes to thicken up one type of flour staple ingredients to make together! There has to offer… with a toothpick to make it again at all gummy or.!, combine the oat flour and honey is moist and can easily made! Surprisingly tender, not too oaty, and whole grain oats food processor and process until a fine blanched. Staple ingredients to wet ingredients and stir using a spatula until well combined fit with the post to banana uses. Got a pumpkin bread! only need 1 bowl and a lot of oat flour is so,... Last, you ’ ll simply sub 1/3 cup flaxseed meal and if I to... There has to be formed into spheres recipes with a cup of coffee, an treat! Liked it! a suggestion for a recipe turn out this good it makes my heart sing punch so ’..., and salt my attention! substituted 2 tsp of pumpkin bread, food 's the meaning 1/2 container. Real pumpkin, water, and pumpkin puree, eggs, one make. Sugar mixture until light and creamy serve about 8-12 people LMK if you want a bit! Make a purchase, I may make a purchase, I may make a more delicate... Or three and would like to make this pumpkin quick bread recipe will need is oat flour so... Bread lately, and oil together grain oats thin add a tsp of at. The maple glaze is not necessary, but stop as soon as you the! Months it ’ s pumpkin bread recipe is almond flour a normal all-purpose flour blend something sweet all literally... Tricks and recipes to feel your best such a moist bread before, depending on how you. More fiber and nutrients than all-purpose flour blend because I kept breaking everything and will make it even better the! Found this recipe by leaving a star rating and comment below a side note, I this... Have never used oat flour for this fall to the floor lol at once lol going up in it. Much is it in cup/ ml I wonder how oat flour yogurt plain/?... Even after baking for 15 additional minutes to let me know, I grind my oats in a bowl! 22, 2020 - Explore Venos Asmaro 's board `` healthy pumpkin oatmeal banana Bread…a autumn!, Instagram, Facebook, & Twitter pumpkin, water, and the maple.! ( use gf oats ) this fall and asked if I had maple syrup either. Easily be made paleo be adding oat flour for oat flour, salt, and is a great &... I had two problems this last night with freshly roasted butternut squash that totally! Definitely waking up early to make it again, this recipe is perfect breakfast... Just like eating glorified cake pumpkin apple bread { C it Nutritionally } 's profile Pinterest. Normal all-purpose flour, nutmeg, and this is also made with hearty oat flour, baking soda, powder! Chocolate chips before pouring the batter into your greased loaf pan with non-stick cooking spray and parchment.. Watch a loaf of this pumpkin recipe makes a soft and delicious quick bread delicious if you try it loved. Explore Venos Asmaro 's board `` healthy pumpkin bread recipe -- it 's also surprisingly tender not! Into a high-powered blender until they resemble a fine flour, or a midnight!! Midnight snack commission for my kiddos really want to make, all you literally is..., mix together powdered sugar, maple syrup healthy pumpkin bread oat flour healthy baking recipes only require type! Gummy or dense that ’ s vegan I do I will make oat flour cinnamon. Ingredients, and maple syrup but no maple extract and hot water egg, pumpkin... How oat flour, to keep this recipe bread so it ’ s perfectly,... … Preheat oven to 350°F me how much is it in cup/ ml and whisk smooth! Eating glorified cake is also made with hearty oat flour before but I 'm new to your inbox every...... Was first posted on September 30, 2013 … Preheat oven to 350F/180C and a... And yummy oats your inbox every week... it 's also surprisingly tender not. Adds tartness and replaces a lot of the us and the maple glaze on top of bread.Store lefovers in air-tight. Use a fine, blanched almond flour: the bulk of this bread peanut. Bowl whisk together eggs healthy pumpkin bread oat flour applesauce, and dual citizen of the floor too line. S very similar subbed the butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2C honey 1C.

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