A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Lift the lid and fluff up the rice using a slotted spoon or fork. Just discard it before serving, of course, Your email address will not be published. Interesting watch the video. It is a must-have so go for it. #HappyCookingToYou #FoodFusion Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. They are all used in a small quantity and they all come together to form the wonderful flavour we’re on the look-out (or should I say cook-out?) Hi there! In fact Mutton Yakhni Pulao recipe is a very easy dish to make. So in this regard, my best advice is to get your hands on fresh meat. Abbtakk - Daawat-e-Rahat - Episode 201 (Rahat Special Mutton Yakhni Pulao & Mutton Special Shami Kabab) - 12 Jan 2018. Time, experience and motherhood has definitely helped evolve my Pulao making practice. It’s a regional speciality from Kashmir. If you make this, I’d love to see a picture of the outcome! Happiness, remembering all the good times I’ve made this for family, friends, to contribute at a dinner, or just for my husband and daughter. I hope that you all will try it and do give the comments on picture I took. Recipe Of Chicken Yakhni Pulao In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. What Is Yakhni Pulao? Sugar N Spice Cook with Huma. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Here is a traditional recipe to make it. In this case, I’d like to opt to serve this alongside a non-red meat based shorba, such as this Chicken Shorba which you can cook with peas, boiled eggs or potatoes to add some extra oomph. Now add boiled mutton, cover and cook for 10 minutes. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. We also have wide variety of recipes to try. ( tie … The cut of mutton you prefer will be largely down to your own personal preference – many people much prefer leg over shoulder. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. 1/2 kg rice, washed and soaked. This Chicken Yakhni Pulao recipe will help you make it easily at home. Yakhni is the Kashmiri word for mutton stock. Jump to Recipe. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Safe secure and private shopping with free upgraded priority shipping. You can garnish this with crunchy fried onions - it goes wonderfully. It’s my Chachi stirring a giant pot the size of her entire hob, sauteing mutton to serve Pulao to our entire family for Eid ul-Adha. For more lavish dinners and parties however, it definitely may feel like a Mutton Pulao isn’t enough (sadly!). I'm a 20-something year old living in London, a wife, a Mother, an ex-secondary school teacher and an avid foodie! Add enough water. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Welcome to Fatima Cooks! Some people add green chilli paste to yakhni pulao for a … Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Remove bouquet garni and discard it. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. 2. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. How to make White Yakhni Mutton Pulao Recipe at Home. Shaljam Gosht Recipe – Turnip and Meat Curry, Chana Pulao / Pilau – Chickpeas and Rice Pilaf, بینگن گوشت کی ترکیب اردو می – Recipe for Baingan Gosht – Lamb and Aubergine Curry in Urdu, Chicken Karahi Recipe + Step by Step Pictures + Tips, 10 cloves garlic (can be whole, chopped or minced), 3 cups white basmati rice (soaked for a min 30 mins in cold water before using), Heat the oil in a deep pot. For instance, take Yakhni Pulao. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. If there is too little, add some more water in till it reaches that level. If you want to add some spice into this, feel free to add some green chillis at the same time you add the whole spices. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao Ingredients for Yakni Mutton Pulao: For making the stock (Yakhni) - - Mutton, medium pieces with bones- 500 gms - Salt- 1 tsp - Shahjeera (Caraway seeds)- 1 tsp - Black … Save mutton stock and set aside. Often, the meat is so fresh from the slaughter it’s still warm. The meaning of yakhni is stock of meat like chicken or mutton. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The recipe involves easy steam technique to cook mutton and rice. In additional to the long simmer, the combination of the whole spices is what really elevates any Pulao. Mix and fry on medium heat for 2 mins till the mutton … Make a bouquet gurney with cloves, cinnamon, black pepper, black cardamom and bay leaves. I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch, Add in the pre-soaked rice. Remove all the spices and strain the stock. For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. Cook on low heat for about 15-20 minutes. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. No stirring please! This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South … 1/2 kg chicken or mutton; 1/2 kg rice, washed … My pulao never contains any heat because I prefer it that way. If there is too much, scoop a bit out using a cup (but avoid this because you're scooping out flavour! Add this to your pot, alongside the salt and 7 cups of water, Allow this to simmer covered on low for about 1hr 15mins. If you find large chunks of garlic in your broth after cooking it, you can mash them easily with the back of a fork. The reason being that, this is my first Kashmiri cuisine post on the blog. It is often the base for many foods including pilaf (pulao). Tag me on Instagram @fatima.cooks – seeing your recreations is one of my most favourite things! While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put … You will need a 10-inch square piece of clean muslin cloth. Aanchal Mathur | Updated: July 31, 2020 18:02 IST. It can be broken down in to two steps. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The garlic pieces should disintegrate into the broth as it is cooking. Yakhni Pulao Recipe | How to make Yakhni Pulao. Pair … I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. On to the recipe! Long-grain Basmati rice teams up with the choicest cuts of bone-in meat and whole spices to make this aromatic pulao… Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Free Shipping and Low Prices on the hottest sexy lingerie, costumes, swimwear, sexy clothes, lingerie costumes and more. So, what exactly is yakhni? Step by step recipe of Mutton Yakhni Pulao with photos of each step. Mutton to use, we always prefer a shoulder cut a heavy lid to the. 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