Cheesecake. Cashew butter means no soaking needed and no high speed … In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Place all of the crust ingredients besides the water in a food process or blender. substituted with coconut flour for the base instead of almonds. Use this basic vegan cheesecake recipe to make any flavor combo that you wish. If you remember, last week we made cranberry sauce and froze it. Easy and Fresh Vegan Recipes . Today I’m going to walk you through the rest of our prep list. Spray a springform pan with nonstick spray. And although that may be a hallmark to any holiday feast I can tell you I appreciate not feeling like falling asleep 15 minutes after a meal. Place potatoes in a baking dish. Pour over the potatoes, so that everything is just covered. That is not actually the case, protein powder is a great way to add extra protein to your day or recover after a workout. In a baking dish, combine sweet potatoes and 2 Tbsp vegan margarine. However you top it, it will be delicious! I’ve spent a lot of time in restaurants. Cheesecake . I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese frosting (4 oz cream cheese, 2 oz vegan butter, 1 cup powdered sugar, 1/2 tsp pure vanilla extract). Store at room temperature up to 1 week. 1 1/2 cups mashed and seasoned sweet potatoes (be sure these have the full complement of vegan butter, sour cream, sea salt and pepper) 1/2 teaspoon sea salt or to taste 1/4 teaspoon freshly ground black pepper or to taste 1 1/4 to 1 1/2 cups chilled kale pesto (use my delicious Kale, Pepita, and Sage Pesto recipe below or one of your own) (half the calories) gave a nice flavour. Spray with oil and place on a tray. Let me know if you try this recipe in the comments below and what your favorite holiday traditions are. Which, as someone who studied pastry in school, is probably my favorite part of any meal. Drain your cashews that have been soaking and add them to your food processor with cooked sweet potatoes, vanilla extract, maple syrup, coconut milk, sea salt, coconut oil, lemon or lime juice and … Remove the potatoes and let cool. So how do you create a delicious plant-based feast that everyone will love? My grandmother, before she passed, made the best cheesecakes in the world. (60g) coconut sugar 2 Tbsp cacao powder or cocoa powder Because most recipes out there contain loads of butter, cream, bacon, ham or turkey. Pressing the dough into a thin layer that coats the bottom of the pan. Here is our menu if you need a reminder. Now we’re going to break this menu down into easy to accomplish steps by days before the holiday to lessen the amount of cooking you have to do the day of. And this sweet potato cheesecake is so worth it. Let the vegan pumpkin cheesecake come to room temperature for about 20 minutes, so the cheesecake tastes best. It isn’t overly sweet, the crust is like a cookie and the candied maple pecans add a delicious texture and sweetness. High quality photos to accompany each recipe ; Tips for making this Vegan Pumpkin Cheesecake… 35 vegan, gluten-free, oil-free and refined sugar-free recipes; A section of Basic Recipes (Almond Milk, Hummus, Chocolate Spread…) A range of Breakfast, Main and Dessert recipes; Recipes from chocolate spread, to crumb bars, burritos, tajine, pizza, cookies, brownies and more! https://anyreasonvegans.com/vegan-sweet-potato-cheesecake-recipe Prick sweet potato all over with a small knife. Drain the soaked cashews and discard the soaking liquid. Cheesecake . It’s a holiday, a time of indulgence. 8,0. coconut water instead of soy milk for the “dough” and mazafati dates from persia. Cover the carrots and lentils so they don’t dry out, Make your mashed potatoes, cover to keep warm. Make your cranberry sauce and freeze or keep in the fridge, Make your cheesecake from start to finish, freeze, Cook your lentils for your lentil loaf- store in the fridge, Cut your carrots and brussel sprouts for roasting- store in the fridge, Cut your vegetables for your lentil loaf- store in the fridge, Make your lentil loaf, stopping before the final bake- store in the fridge, Pull out your cheesecake from the freezer, Pull out cranberry sauce from the freezer, Enjoy some well-deserved breakfast or brunch, Bake your lentil loaf, when it’s finished remove from the oven while you roast the veggies, Increase your oven temperature and roast your carrots and brussel sprouts, Once both are cooked, toss carrots in glaze and turn the oven down to warm. Preparing what you can a week or a few days beforehand, a little at a time to make your holiday as stress free as possible. She made them especially for me every Thanksgiving and Christmas, with strawberries, not cherries. Potato Cheesecake . made this last weekend. Use a prepared crust, cookie crust or graham cracker … In a blender or food processor, blend together the cashews and coconut cream until smooth and creamy. Cheesecake is one of my favorite desserts. No one would think this Baked Vegan Lemon Tofu Cheesecake with Poppy Seeds is a Tofu Dessert! While the filling is wonderful fall spices, cashews, and roasted sweet potatoes. 40 recipes. Place the crust into a greased 9 inch springform or cheesecake pan. Make sure to leave the cheesecake to cool completely, keeping it in the fridge for at least 2 hours, before removing it from the baking tin (and pouring over the caramel sauce, if using). Since going vegan I’ve found that it’s difficult to get that feeling of being overfull or heavy after a mealof. Each flavor is offered in three different sizes: 3” pie tart, 9 inch (6-8ppl) and 10 inch (8-10 ppl). Sweet Potato Cheesecake with Almond Buckwheat Crust (Vegan & GF) I used buckwheat flour, cashews, almonds, and coconut sugar from @nakedfoods Recipe: 20cm (8”) tart tin with removable bottom INGREDIENTS: Crust: Dry: 120g raw almonds 50g buckwheat flour 6 Tbsp. GET THE RECIPE. Process until the mixture comes together like a dough, adding water to help keep the mixture moving. Purple sweet potato makes a nutritious creamy cheesecake on a protein-rich base made of quinoa. Prep 30 min (plus soaking and freezing time) Cook 1 hour 30 min. Cut the cheese into slices. And that’s the key to success when it comes to creating a holiday feast. The filling uses vegan yogurt and vegan cream cheese for amazing flavor and tang and some volume from the smooth cashew butter. Take cake not to burn the nuts. Remove from the oven and let cool before adding the filling. Sprinkle the cheesecake with chopped nuts as in the photos and video. This week we’re tackling dessert. The base of the cheesecake is made of dates, pecans, oats and raisins. Many people think that protein powders are made for large, greek-statuesque bodybuilders. 1 gram cracker crust, check ingredients to ensure its vegan friendly. After 1 hour, turn off the oven and leave the cheesecake in for another 30-45 minutes. Press mixture in 9 inch springform pan. Sweet Potato Vegan Cheesecake. Pour filling on top of crust, place cheesecake pan on a baking sheet (to prevent leaks) and bake for 1 hour. 5 (1) 90 mins. EatSmarter exclusive recipe. Vegan Recipe Ideas . Preheat oven to 160°C (approximately 320°F). Whisk the cream and season with pepper, nutmeg and a little salt. Continue until all ingredients are sandwiched together. https://nutritionstudies.org/recipes/dessert/vegan-cheesecake Please don’t hesistate to reach out with any questions, concerns or to schedule a prive class with me. Go on now, look: Refrigerator for a few hours until completely chilled and set (3-5 hours). Meanwhile, in a food processor, pulses graham crackers with remaining 2 Tbsp of vegan margarine into fine crumbs. Cool before … Nowadays you can find sweet potatoes in almost every grocery store. Peel the potatoes and place them, along with all of the other filling ingredients in a high speed blender and blend until completely smooth. The answer is no. So just to recap, we’ve done the cranberry sauce so we can check that off our list. The elements of a dish are only put together minutes before it hits the table. And all in only 4-ingredients, no-baking involved, and perfect for anyone who wants to sneak … I would be lying if I said this cheesecake took a bit of time, but that’s why we’re making it so early to keep in the freezer. This development brings us not only great culinary advantages, but also many health advantages. Cover with aluminum foil to avoid cake from being too dark. the cake came out super-super creamy and was a big hit. Ingredients. Place on a sheet tray and bake in a 350 degree oven for about an hour until a fork can slide through the potato easily. 309 calories. Pie Filling 2 cups steamed sweet potato flesh 3/4 cups pack brown sugar, or vegan sweetener of choice 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 2 tsp vanilla extract … The best part about any holiday is the food. But that doesn’t mean you have to include dairy or meat to enjoy yourself. Vegan Potato Salad. One you've added the filling to the cheesecake crust, sprinkle the candied nuts around the outside of the cheesecake before freezing. Another way in which they’re slightly different to more traditional vegan cheesecake recipes is that instead of just using cashew nuts as a base, I added the purple sweet potatoes, and didn’t use any coconut oil to make them set, instead relying on the starch from the sweet potatoes. Cover with a layer of cheese. Pressing the dough into a thin layer that coats the bottom of the pan. Peel and squeeze garlic in a bowl. Process crust ingredients until almonds are crushed and there is a gooey sticky crunchy mixture. To roast your sweet potatoes: wash your potatoes and poke with a fork before wrapping in aluminum foil. Vegan Sweet Potato Pie. 4 (2) 175 mins. Vegetarian Snacks . But I’m sure she’s happy I’m keeping up the tradition of holiday cheesecakes. Put the sprouts, carrots and lentil loaf back in the oven to keep warm. A plant-based, gluten-free, oil-free, egg-free, refined sugar-free dessert for Easter or Mother’s Day. I can’t say if she’s ever made a cheesecake with sweet potatoes in it. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. Our top vegetarian snack recipes . So everyone can enjoy this Thanksgiving dessert. I’ve also included a recipe for some amazing maple candied pecans that will be delicious sprinkled on top. The meantime, here is our menu if you need a reminder me Thanksgiving... 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