And with creations like handmade ‘unagi’ ($6.90), vegan oyster omelette ($6.90), and claypot ‘salted fish’ rice (from $7.90), you’ll hardly notice the absence of meat. Vegetarian Society (Singapore) or VSS is a non-profit, non-denominational organisation. This Joo Chiat café does vegan versions of popular local dishes. The Nyonya mee siam and nine-spiced mee soto ($6.90 each) are made with vegan. The food served is prepared using high-quality ingredients and mostly hand-made. It’s Asian fusion food and the core ingredients include soybeans, konnyaku, mushrooms and vegetables. PRICING: Menu. The Holland Village stalwart serves some of the best Mediterranean-style vegetarian food in Singapore – you won’t even miss the meat. OmniMeat Luncheon, the world’s first vegan luncheon meat, was created out of health concerns for the Asian market. Stay for dessert – Elemen offers the likes of chilled purple rice porridge with coconut ice cream ($6.80) and double-boiled lemongrass with peach gum ($6.80). This 30-seater fine-dining restaurant focuses on natural therapeutic meals (from $888) based on individuals' dietary and wellness needs. 我吃全素 Wǒ chī quán sù - I eat vegan. Here’s a fun fact! It whips up ample share plates like the Mezze Platter ($29) with hummus, pumpkin and carrot dip, baba ganoush, tzatziki, falafel and ciabatta bread. Note that the restaurant uses eggs and dairy in its dishes. There's its Star Pizza ($17.80), which has both cream cheese and wasabi tomato sauce. Its recently refreshed interiors sport emerald green walls, more seats and a better ventilation system – all for your dining pleasure, of course. The best vegetarian and vegan restaurants in Singapore. © Good Foodie Media Pte Ltd Copyright 2020, All Rights Reserved, 10 Best Vegetarian & Vegan Restaurants in Singapore 2020. From Sushi, to Hawker Food to even Western cuisine, the options here are endless! The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. Where to buy meat-free alternatives in Singapore Plant-based substitutes that taste good – and are great for the environment too By Fabian Loo Posted: Wednesday May 20 2020 Established over a decade ago, this veggie restaurant has been serving upscale, vegetarian Middle Eastern fare ever since. Your email address will not be published. Singapore Startup Develops Vegan Alternative That Tastes Like Meat A start up in Singapore has developed a ‘meat’ that tastes just like chicken, but it is actually made from plants. Think: a Wild Rice with Eggplant Terrine and a grilled Monkey Head Mushroom Steak, served on a hot lava stone. You can expect the same variety you would get in a regular Japanese restaurant, so you don’t have to worry about missing out on anything! Their dishes do not contain MSG, additives and trans fat, so you can indulge in their food without having to worry about that! Yellow Pot. We recommend the Cuban Burger ($20), a black bean patty slathered with salsa and guacamole in a brown rice bun, and for dessert go for its raw cheesecake ($15) that serves cashew cream on cashew crust. In this case, think sustainable palm oil and organic olive oil. Serving up a slew of Asian and Western vegan dishes, Genesis Vegan Restaurant boasts vegan versions of popular meat-based dishes to satisfy your cravings. Restaurants Vegetarian Bukit Timah. With its numerous outlets islandwide, you are never too far from a quick and convenient vegetarian meal. There are raw food entrées like zucchini pesto pasta ($14) and taco boats ($16) packed with guacamole, mango salsa and ‘meatballs’. If you’re looking for a place selling vegan Bak Kut Teh, this is it! Afterglow. The food here is also onion and garlic free and there are vegan options too. Statistics have shown that luncheon meat is so popular in Asia that industry forecasts expect annual sales to exceed 400 million cans in the Asia Pacific region this year. 我是素食者 Wǒ shì sùshí zhě - I am a vegetarian. Don’t be mistaken by this stall’s name. Location: 19 Upper Dickson Road, Singapore 207478. Enjoy a tofu scramble on toast ($8.90) for brunch or something more substantial like a Buddha Bowl ($9.90) which comes with all the good stuff like quinoa, roasted veggies, cherry tomatoes, tofu and more. With their unique Impossible meat creations, such as Thai Basil Impossible™ Meat Balls (S$26) or Impossible™ Meat Rissoles Pasta (S$26) made with gluten-free corn fusilli, you won’t even have to give up your meaty fix. Indian vegetarian eateries are also very common in Singapore, and some use the term 'pure vegetarian', meaning that they do not use meat, eggs, alliums in their cooking, but still use dairy in forms of cream, dairy, and ghee. The five-grain rice with mushrooms and black truffle ($19.80) with its nutty flavours and heady truffle aroma, is highly recommended. Its evolving menu of vegetarian, mostly-raw, plant-based food is clever and creative. Who needs meat? Tracy Juice Culture. The Loving Hut uses 100% plant based ingredients and has an extensive menu featuring local favourites such as Nyonya Laksa, Teochew Mee Pok and Kway Chap! Singapore, a nation state, currently makes about 10% of its own food and imports 90% of the rest. Best Vegan Friendly Restaurants in Singapore: See Tripadvisor traveler reviews of Vegan Restaurants in Singapore. With cuisines ranging from. Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. From its eclectic menu, you’ll find dishes that range from bibimbap (from $7.90) made with homemade kimchi, to rice served with a sesame-ginger soup and monkey head mushrooms (from $7.90). The dishes don’t attempt to mimic the ‘real thing’, and are delicious for its wholesome, earthy flavours. Soul ALife – quinoa bowls with beetroot hummus. Order a bunch of dishes to share – but be sure not to miss the Nonya curry ($21). Try another? The crystal vegetables dumpling ($3.90) and fried carrot cake ($4.80) are must orders. You'll first have to go through a consultaion with a team of professional dieticians and nutritionists, after which the team tailors a meal plan that suits your health condition: think alkaline ionised water, cold pressed juices and enzyme water, dehyrated nuts and the like. Plant-based bak kut teh, chicken rice and Nonya laksa are some of the must-tries. Even its choice of beverages offer plant-based ingredients, like the Ginger Beetroot Kefir ($6) and dairy-free drinks like a Vanilla Quinoa Milk ($6.80). BATH, England: Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time. Other vegetarian takes on zi char staples include sweet and sour ‘pork’ and crispy handmade yam rings stuffed with capsicum, celery, cashew nuts and king abalone mushrooms. At Nature Cafe, you’ll find a range of delectable dishes with various cuisines available! Admittedly, a lot of its dishes use mock meats, but the variety is ample so if you prefer clean, fresh veggies – those are there too. The nasi campur ($12.90) is a good-enough-to share plate of unpolished rice served with greens, acar, tofu scramble and a mock meat rendang. If you simply want to grab a quick meal or you’re by yourself, Keat Lim has individual portions from $3.50! Vegan Burg is a famed fast food joint in Singapore. Among its signature dishes, the chole bhatura ($11) is a hands-down favourite while the restaurant's chickpea curry served with puri is spicy yet sinfully good. But don't be overwhelmed by the sheer number of choices, here's how to narrow it down. Location: 2 Havelock Rd, #B1-01 Havelock II, Singapore 059763, Opening Hours: Fri: 11am – 3pm, Every other day: 11am – 3pm, 5pm – 9pm. and mock prawns and fish balls are made from konnyaku jelly. The food comes in hearty sets on metal trays – go for the whopping vegetable biryani set ($7), which comes with chapati, papadum, saffron rice, veggie curry, daal, raita and a whole range of pickles and sauces. The clever ways in which it imparts ‘meaty’ flavours are by using gong bao mushrooms to replicate beef in rendang, and mock prawns and fish balls are made from konnyaku jelly. Vegetarian World Foods is a vegetarian food supplier in Singapore to provide delicious vegan and vegetarian foods at wallet-friendly prices. Six and seven-course degustation menus present Japanese-European dishes that feature vegetables, fruit and herbs. Whether you have dietary restrictions or just prefer to eat more greens and grains, these restaurant kitchens in Singapore are churning out wholesome meals that are completely meat-free without compromising on taste. Little Farms. Here is a list of 10 Vegetarian and Vegan restaurants & cafes in Singapore 2020! Verde Kitchen is located at L2 Hilton Singapore, 581 Orchard Rd, Singapore 238883, p. +65 6730 3397. Here are some of the best plant-based meals available on our island. Launched in 2010 in Singapore, VeganBurg was the world’s first 100 per cent plant-based burger outlet, and it now has locations across San Francisco as well as Singapore. or eggs, organic brown rice is used as a substitute. Plant-based food continues to show its popularity in Singapore. Location: NO 8 BOON LAY WAY #01-29 TRADE HUB21, NO 12 KALLANG AVE .THE APERIA #02-14/15, BLK 11, JALAN BT MERAH #03-4462/4460, NO 3 TEMASEK BOULEVARD #B1-148, SUNTEC CITY. That original branch is still dishing out all manner of flatbread and curries, but now it has four sister outlets, thanks to the late MK Ramachandra. But there’s possibly only one which is VeganBurg that, like its name suggests, offers vegan burgers. Thanks for subscribing! Look out for your first newsletter in your inbox soon! The interiors are lovely — touches of gold and green elevate the decor, and the wall of greenery softens the space. Many seem to think that there is little variety in Vegetarian and Vegan food in Singapore, but that couldn’t be anywhere further from the truth! While it … Far from sad salads and countless carbs, these spots in town pack flavour and character into plant-based dishes. For a hotel of this size and ... Pete’s Place. You should definitely check this place out if you want to have healthier alternatives to fast food! Location: Clarke Quay Central, 6 Eu Tong Sen Street, #03-105/106/107, S059817. Here, sauces and bases like kimchi and gochuchang are made from scratch and ingredients are flown in from Korea to keep flavours authentic. There's more to vegan and vegetarian grub than a boring uninspiring mountain of leafy greens and raw vegetables. To encourage customers to consume healthier meal options with a lower calorie count when eating out, Loving Hut in Joo Chiat has joined the Health Promotion Board’s (HPB) Healthier Dining Programme. You can even chow down on burgers and wholemeal pizza without the guilt – or hunger – pangs after. Déjà vu! The fact that 80-90% of customers at Genesis Vegan are non-vegans, is proof that vegan food can be just as flavourful and delicious as any dish with meat in it! At Kailash Parbat Restaurant, its interiors are as busy and chaotic as its menus. And even if you are non-vegan/vegetarian, you could consider visiting one of these restaurants for a change once in a while! All vegan food can be consumed by vegetarians, but not all vegetarian food can be consumed by vegans. While this isn't a strict vegan … For hearty vegetarian food that hits the spot, head to Lotus Kitchen. *The difference between being vegetarian and being vegan is that vegans do not consume any animal products like eggs and dairy! Mon – Thurs: 12pm – 10.30pm, Fri – Sun: 12pm – 11pm, closed on Tuesdays (East Coast Outlet). With three outlets under its belt, Elemen looks to the culinary realms of East and West to breathe new life into boring vegetarian dishes. 57 Reviews. mezza9 Grand Hyatt Singapore 10 Scotts Road Singapore 228211 Opening Times: 12-3pm and 6pm-9.30pm every day. You’ll be amazed by how extensive the choices are, proving that eating clean doesn’t need to be limiting. 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