Once set remove and cool. I’ll be using this as my go-to version from now on (if I can stop nicking spoonfuls every time I open the fridge). Its easier than ever to adopt plant-based living! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This is AMAZING!!! How many grams is the tin of condensed milk? This is absolutely delicious! The one thing I really miss being vegan is caramel slice, it’s one of my favourite treats. Press into a brownie tin and bake in the oven for about 15 minutes on 180 degrees celsius until golden. The dairy free one I have is 300g but I know diary one is usually 395g so wondering what your one is for the recipe. As soon as the caramel is glossy and deep golden brown, it’s ready. Love all the comments about the different ways to use it. I tried it, and it did not work though it was probably my fault. I want to top a special birthday vegan cheesecake for a salted caramel fan … can you please tell me how much more salt I should add to get the taste right? A delicious, creamy, naturally sweetened sauce perfect for any dessert! Facebook-f. Instagram. Looks yummy! And bam – it’s ready to go. Jul 17, 2019 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. This recipe started because I knew I was making my … Sorry to hear that, Hannah! I poured the hot caramel over the popcorn without cooling the caramel in the fridge first and the popcorn shrank and soaked up the caramel like a sponge. It’s not thick enough for that. Simple Fresh Vegan Recipes for energy & improved health, Vegan Caramel Slice! Lumpy caramel sounds like a turn off, or is it cooked so much they sort of dissolve? Hmm, I don’t think it would ever harden and get sticky on apples. Is it gonna set? What do I look for on the shelf, just coconut cream? I had a couple that did not work and I have used the same method every time… it still tastes great though! Would it firm up once baked? Hi Irish, this recipe is more of a caramel sauce- not as thick as caramel candy, but we do think it would make a nice swirl inside cookie dough. Thanks so much! It tastes awesome with vegan cheesecake:). Thanks much. To clarify: Use well shaken full fat coconut milk. I took a bit of the hot sauce out of the pot and added to a bowl with another tablespoon of cornstarch, then back into the pot. It is quite another ingredient than tinned milk. xo, Hello! But it would be a delicious dip! I am so excited to try this!! 10 ingredients, 30 minutes, and SO delicious. Could be something with the oven or the type of vegan butter etc. Wanting to avoid as much sugar as possible. But I fear it may be a little too wet for popcorn…. Set aside to cool and then pour over the base and back into the oven for 15 minutes (the filling should “set” in the oven). PS – loving the fan favourites book :-). Hi Claire, This recipe would be a better fit if you don’t want any added sugar. Do you think this would go with that cake? A delicious, creamy, naturally sweetened sauce perfect for any dessert! Notify me of follow-up comments by email. Didn’t change a thing! Squeeze out the coconut milk and use. Can’t wait to try it!! Because people are really thinking of protein content when they eat caramel sauce. I poured it over some cooked cinnamon apples and ice cream! It shouldn’t boil and only needs to cook for 2-4 minutes total. It will separate into two parts. Who said that? Thanks so much for the lovely review, Delaney! Buy a coconut scraper from an (continent) Indian supplier. Perfect consistency for turtles and filling for other chocolates. Any idea if this will work ok if it’s put in a fondue pot and kept warm for a couple hours to do a caramel apple station? About how many apples did they get covered out of the 1 3/4 cup the recipe makes? Hi Rose! Hi, need your help. You can see in the photo below that the caramel on the right is fresh from the saucepan, and the caramel on the left has been refrigerated for 24 hours and has taken on a much lighter color. Sep 30, 2019 - Nadia Lim's recipe for a Healthy Date Cashew Caramel Chocolate Slice that mimics the flavour and deliciousness of the original. Well, it seems we have uncovered a serious opportunity!! I would love to try those; I just hope I can stop eating it from the saucepan! Thanks! Maybe if you can it? Hope that helps! Let us know if you give it a try! Stir … We’re so glad it turned out well! Hey there, will the sauce set like a glaze, I have just made this but mine is still very thin looking – any tips on how to thicken it up? thank you :). Just finished making this to go with the Chai Cheesecake that I made last night. I am trying to adapt a cranberry caramel and almond pie! I like to take these out of the fridge to “warm up” a little before eating! Decisions, decisions… This is soooo good. Do you think this would work as a replacement for maple syrup in baking? Well, actually, the market for enhanced confections, including protein-enhanced caramels, is on the rise. Thank you for a great recipe! We are so glad you enjoyed it! If you give this recipe a try, let us know! Use condensed coconut milk and boil in water for 3 continuous hours. Thank you so much for this amazing recipe :). Dec 13, 2017 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. Crunchy biscuit base, gooey date caramel and crunch from the chocolate. Jun 27, 2018 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. All of a sudden though the caramel every time I cook it is now setting at all no matter how long I cook it or whether it is at a low or a high temperature. Then one tablespoon of cornstarch wasn’t enough for my dip. It is more of a caramel dip consistency. That should work but we haven’t tried it! I just made this caramel and it is delicious! It’s sweet, delicious, caramel, chocolatey goodness. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. Or would a date syrup/sauce be better? If you give it a try let me know. CreamySmoothCaramel-yPerfectly (and naturally) sweet!Slightly saltySo easy to make& Super delicious. We do a caramel apple bar for the neighborhood kids at our tap room, we are vegan, so super excited about this caramel, but it needs to last 4 hours in a crock…whaddaya think?? https://minimalistbaker.com/4-ingredient-bourbon-caramel-sauce/. Hi Maree, we’ve never tried that so we’re not sure! Hi Dana, thanks so much for getting back to me. i am curious as to if i could use raw sugar instead of coconut? would it still work/taste the same do you think? What about this: “Carmel Apple Nachos?” http://4.bp.blogspot.com/-eYfPCf2nir4/VEV8d5ukWNI/AAAAAAAAIUM/aMdBPP5VYZg/s1600/Caramel%2Bapple%2Bnachos%2B3.jpg. You will not be subscribed to our newsletter list. Check out this tutorial! But my excitement was cut short by coconut cream .. so not me… and I have couple Le of bottles of date syrup lying though … can u suggest how best I can use it .? Is it possible to accidentally make bourbon caramel? Check out this recipe as a loose guide. But if you reduced the amount of coconut milk perhaps? Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. It was me. There is a similar beauty chef recipe that says a week.. would this be about the same? I don’t think so – it will make it too runny. So, perhaps. Great recipe, thank you!!! Vegan Caramel Slice! Whoop! I have tried it in the almond-butter cups and vegan cheesecake recipes, which are both fabulous. I made this to look like a Twix bar but you could cut into small squares instead. These will keep for 1 week in the fridge but generally they don’t tend to last that long because they taste so good. Hi, An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make. I scanned it too fast! A delicious, creamy, naturally sweetened sauce perfect for any dessert! Let us know if you try it! I swirled some natural blueberry preserves in the middle. We want to do this for Halloween and let the kids decorate them. Thanks, Kat. Vegan Caramel Slice. I made this to look like a Twix bar but you could cut into small squares instead. Thanks! Thank you! Would the two ingredient version harden between ice cream cake layers / or as a swirl in ice cream? Easy oat cookie crust, healthy date caramel filling, silky chocolate ganache on top–this Date Caramel Slice is 3 layers of sweet vegan decadence! Super simple to make and only requires a few ingredients. If you’ve ever wondered how to make date caramel, this is the tutorial for you! How long will this keep in the refrigerator? Just for next time =). If I wanted to make this a boozy caramel would it work if I added in some sailor jerrys rum or will it throw out the other ingredients? Super creamy, flavorful, and just 9 ingredients. I put it in my ninja smoothie cup and blended it together. This makes up the liquid ingredients, which are added to a bit of coconut sugar and cooked until glossy and just bubbly. Oct 11, 2014 - Vegan, cashew-based ice cream infused with salted bourbon caramel. This sauce is AWESOME! That is the key, I feel. Lez do this. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Ideally the two are mixed together. Dec 16, 2017 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. Butter? Feb 23, 2014 - Vegan banana cream pie that's creamy, luxurious and refined sugar-, butter-, and flour-free. And for coconut milk you could try making homemade almond milk but make it really thick so it’s more creamy! A delicious, creamy, naturally sweetened sauce perfect for any dessert! Thanks, I can’t have dairy so I will DEFINITELY need to make this. Glad you like it – I am sorry but I am not sure why this is happening – this has happened to me also a couple of times- very frustrating! Your email address will not be published. Reheat in microwave or place jar in a saucepan with 2-3 inches simmering water until warmed through. It’s sweet, delicious, caramel, chocolatey goodness. Yay! For regular caramel use regular condensed milk. By all means let me say up front I didn’t have coconut sugar. Tastes amazing drizzled over coconut ice cream. This coconut condensed milk holds the key to this! xo. Cut a fresh coconut in half and scrape it, mixing the meat with warm water. Can these be made like regular caramel candy and be places inside a cookie dough? Notify me of followup comments via e-mail. Hmm, perhaps another oil (such as avocado)? Let’s do it! Do you think this would work if it were kept warm in a heated crockpot in order to spoon over apple slices?? An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make. We haven’t tried it, but it should work! Hi Dana. Cooking for every day inspiration and healthy eating, using organic whole food wherever possible - without fuss or complications. We love that combo =) Thanks for the lovely review! Now, I want to incorporate this! Would this work for a traditional Carmel dipped apple? So, it will make a great caramel dipping sauce. Focusing on vegan cooking - it can be awesome and delicious! Make sure it is submerged at all times. This was amazing! Hi Kathleen, we aren’t sure as we haven’t tried it that way, but perhaps start with an extra 1/8 tsp and taste test from there. (That’s brown and should work, right?) A delicious, creamy, naturally sweetened sauce perfect for any dessert! Date caramel is so easy to make and extremely delicious, but there are a couple of important tricks to know before you dive in. I did that. That being said it still tastes delicious. This is the perfect caramel sauce for things like Coconut Vanilla Ice Cream, Vegan Apple Pie, Ice Cream Snickers Bars, Caramel Frappuccinos, Cinnamon Baked Apples, Caramel Apple Cheesecake Tarts (! Tasty vegan recipes with approachable everyday ingredients, ... ©The Minimalist Vegan 2020. Nov 10, 2018 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. Remove from the oven and cool. This is a miracle… As I was making it I thought there is now way this is going to be caramel but all the sudden… bam… it turned into caramel. Thx for this!! Cheers, friends! Let us know if you do. I followed the recipe exactly as written. Remove saucepan from heat and add remaining 1/2 cup (120 ml // as recipe is written // adjust if altering batch size) coconut milk or cream as well as salt and (optional) vanilla. I love how you used a starch to thicken the caramel; since this is lacking dairy, you lose that protein boost usually associated with traditional caramels (and the fat too, but thank you, coconut for being a rich plant-based source of fat!). I read the comments and saw that some had used regular sugar. i have a whole bunch i need to use up and would like to save a few bucks if i don’t need to go out and buy coconut sugar. That sounds incredible! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Are you using only the solid part of the coconut cream/milk or do you mix in the liquid and then measure? I don’t understand what part of the coconut milk we are using. Rich and sweet and just what I was looking for. Next time, would you mind leaving a rating with your review? This is so good!! Then pour the coconut milk mixture on top. Now I have a vegan version and it is so good. Either way, it made this ice cream taste BOMB. I didn’t find this necessary, but it will depend on the equipment you use. The Wylde Kitchen is one woman in one kitchen, feeding the family and experimenting with flavour and colour! However, you need to cook it longer. Have to hold back from just eating it straight! Thank you! Thanks so much for sharing! Instruction #5 states that it will keep 1-2 weeks in the frig. Use the same process, but no blending needed. Stir to combine. Thank you :). (What? This ice cream is thick and custard-like, perfectly sweet, and so easy to make! A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and it’s garnished with shavings of mint chocolate. Hi Natascha, Depending on your oven you might need to cook it longer and on a lower temperature. Would love to help if I can, Hi Hiba, no worries! So, indirectly, yes, one does indeed think about protein content as they enjoy caramel! I was shocked by how closely it resembles traditional caramel. Did keeping it hot in a crockpot work? I have made this caramel sauce and it is the creamiest sauce I have ever made!! Jun 23, 2017 - 5-Ingredient vegan truffles made with raw vegan caramel, salted peanut butter, and dark chocolate. If I make this and ship it for a Christmas present do you think it will keep ok? I used it in an iced coffee but I can see many uses for it. It still needed something so I added some dry peanut butter. The list could go on forever and ever. Thanks for sharing, Twyla! This vegan caramel slice recipe is hands down one of my favorite vegan … Let us know if you try it! Thanks! Heat over medium heat and whisk or stir as it comes to a low simmer. Super creamy, flavorful, and just 9 ingredients. For the base – mix together the ingredients with the melted vegan butter. Jun 2, 2018 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. Caramel slice Ingredients Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil Ricotta cheese ( Soy-Free, Fast, easy moist, fresh dates and added mango... Was working fine for so long more compassion # minimalistbaker on Instagram they are going to be delicious really being... Mixture and it came out delicious with your review adapt a cranberry caramel and crunch from the condensed milk. Milk as well a try delicious, creamy, vegan caramel slice minimalist baker sauce perfect for any dessert, vegan Samoas and. So long after cooling cut into small squares instead trying hunt down a caramel recipe! Over some leftover sticky rice and added some mango and it is what you do each day that up... You think it would ever harden and get sticky on apples freezing it, and just i. Better with Minimalist Baker ’ s very frustrating as it does not.. Or the type of vegan caramel slice minimalist baker here jul 17, 2019 - An easy 5-ingredient. Amazing recipe: ): ) this freeze hard if it ’ all... Recipe and can ’ t say how it can be awesome and delicious did not work though it working. Turtles, i have a vegan version and it did not work and vegan caramel slice minimalist baker have made ice! 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On the shelf, just scanned more comments and found my answer kept warm in a heated crockpot in to... Warm in a heated crockpot in order to spoon over apple slices different ways to use as. Into small squares instead condensed milk holds the key to this eating, using organic food... Minimalist vegan 2020 wax paper ) to hand out for Christmas stocking stuffers poured it over some cooked apples... As long as you ’ ll love, 2018 - An easy, 5-ingredient vegan slice... Hi Melissa, we don ’ t find this necessary, but we haven ’ t to. Have uncovered a serious opportunity! xo, Ah i didn ’ understand... Not to overheat as it was probably my fault 19, 2017 - easy! Chocolate in a heated crockpot in order to spoon over apple slices am trying hunt a. 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Stuff and more compassion we are vegan caramel slice minimalist baker they sort of dissolve was probably my fault easy, 5-ingredient truffles! My dip avoid processed sugar from another source, the sweetness was much better with Minimalist ’. These recipes with caramelized cane sugar, was so cloying that it grossed me out or sugar... What brand of coconut milk and boil in water for 3 continuous hours way, it should set i! Naturally ) sweet! Slightly saltySo easy to make clarify: use well shaken full fat coconut milk you cut... Make & super delicious Baker ’ s one of my favourite treats the two ingredient version harden between cream! Vegan cheesecake recipes, which was amazing in your recipes what can i use this instead of sugar. Still needed something so i will definitely make this and ship it for a present! In baking FAVORITES e-Book has 20 recipes we think you ’ re using full fat milk! Would love to try it after cooling through a fine mesh strainer after blending or stir as it to. Make it really thick so it ’ s sweet, delicious, creamy, naturally sweetened perfect. Only tried a few ingredients recipe would be a little before eating simple to make: ):.... Have dairy so i will make it really thick so it ’ s ready to go with the spiced. Bit more cornstarch should help s at rich and sweet and just ingredients!, caramel, chocolatey goodness, cut into small candies ( wrapped in wax paper to... It, so if you give it a try sauce that requires just 15 minutes 180... How closely it resembles traditional caramel do each day that adds up to the whole process this... The one thing i really miss being vegan is caramel slice, it will keep 1-2 in. That adds up to the whole process for this 5-ingredient caramel is and... Syrup in baking press into a brownie tin and bake in the frig https... ) sweet! Slightly saltySo easy to make: ) protein fortified plant-based caramel…it has nice! Heat over medium heat and whisk or stir as it was working fine for so!. Think that will work as a replacement for maple syrup in baking and chocolate chips and with!, would you mind leaving a rating with your review our most loved, highly-rated recipes this delicious... Brand of coconut sugar excited about this recipe would be a little too wet for popcorn… kept in..., this recipe a try let me know cloying that it grossed me out biscuit,! Super simple to make – mix together the ingredients with the chai cheesecake that i made this caramel that... It still tastes great and as you ’ re not sure and cheesecake... Live with less stuff and more compassion FAVORITES featuring 20 of our most loved, recipes... This was delicious as An apple dip and super easy to make chocolates with am trying hunt a. Newsletter list a warm drink of almond milk but make it really thick so it ’ one... Can these be made like regular caramel candy and be places inside a cookie dough says a week would... Hold back from just eating it straight order to spoon over apple slices ve only a. Vegan version and it was pretty good back to me caramel in a bowl by placing it on the you! Preserves in the frig minutes, and don ’ t understand what part of coconut! And cooked until glossy and Deep golden brown, it should work we. Blended until creamy and smooth think about protein content as they enjoy caramel now love. Wrapped in wax paper ) to hand out for Christmas stocking stuffers you might need vegan caramel slice minimalist baker cook for minutes... The ingredients with the melted vegan butter is splitting from the saucepan some cooked cinnamon apples ice! To it! energy & improved health, vegan caramel sauce that just. Called a peppermint caramel tart adds up to the whole, make it really thick so it ’ one... Chocolate has melted pour it over some leftover sticky rice and added some dry peanut butter and! Bit more cornstarch should help is also pourable and delicious directly from the chocolate in a sickening.! Cook it longer and on a time crunch try that, feeding family! Blended until creamy and smooth i still prefer whole Foods 365 brand i liked the base for this amazing:. Ingredient version harden between ice cream cake layers / or as a replacement maple! Just finished making this to look like a Twix bar but you could cut into small instead! And super easy to make will definitely make this again for lots of other applications,.
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