In a big bowl, add cucumber, tomatoes, avocados, red onion, dan cilantro.. Add fresh lemon juice, olive oil, salt, and black pepper powder. Hi, it will last about 5-6 hours covered and refrigerated. This is my most favorite salad! Awesome recipe, thanks for sharing. I was wondering where the 5 grams of sugar come from. This is my go to salad. I’m glad your family enjoyed it so much. use the stems when chopping the cilantro – no soapy taste! We are so happy you're here. Came across this recipe from your YouTube video. The other day I thought instead of adding the avocado, diced to the salad, I would just puree it up with the rest of the dressing. I donât like cilantro but I love fresh basil so when mine has grown, I will add it. Yum! Hi Natasha. Wish me luck! My bf. and is it better to store it cold? Add all salad ingredients to a large serving bowl. If you aren’t keen on cilantro, fresh dill is a good substitute. Since, avocadoes are in season now in this part of the world, I tried this amazing recipe!! I’ll be making this all summer and for every event. So easy so quick. Thank you for sharing that with us! i usually do a very similar recipe for an Indian Salad, so I didn’t want to use Coriander(Cilantro). (Gluten-Free, Paleo, Vegan) Some of my favorite dinners in the summer were the ones when my mom put out a bunch of salads (pasta salad, fruit salad, potato salad, etc.) I just noticed your recipe calls for tossing and dressing everything and withholding the seasoning to the end. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! I could eat tomatoes every day in the summer! Several readers have reported really enjoying the salad leftovers the next day but it really is best enjoyed within the first day or 2 of making it and I do think it is the most crisp and fresh and vibrant on day 1. Let me know thanks. I’m so happy to hear that! Do you grow any of your own food? b) add in bell pepper slices and some celery (for “crunch”). Thanks for sharing! Thank you so much for posting this recipe. This Tomato Cucumber Avocado Salad is naturally vegan and gluten free. Place the tomatoes, cucumbers, avocado, and red onion in a large bowl. I just came across this…I’m going to attempt to make it as a deconstructed salad and layer it in Mason jars to take for lunch this week. Thanks for the heads up ð i will check it out. I substituted green garden onions for the red onion (it’s what I had in my fridge), used the dill option and added small cubed pieces of a mozzarella ball I had leftover from making bruschetta. Hi Barbara, yes absolutely! plenty of times has made the above recipe always tasty. YOUR SITE IS AMAZING!!! Cucumber Tomato Avocado Salad. IT WAS TO DIE FOR. You even have aspic on here for crying out loud! Iâm so glad you enjoyed it! I cannot stop eating it, and will be making another batch soon! It’s so fresh and delicious. I’m so happy you liked this enough to share with your family! Thank you for sharing your great review! Place all dressing ingredients in a small jar with a … I’m so happy to hear that! And it got mushy from avacados. I’m so happy to hear that! This was truly delicious. Stir in the remaining dressing ingredients except for salt and the lemon juice will keep your avocados from browning. Could that have been the case? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi Lori! I recently had an acute pancreatitis, is this something I could eat, suppose to be on a low/fat free diet now? Hi Angelina, yes that will work great. So true. Thanks for stopping by, Kirsten! What ate the numbers let serving or is this for the whole salad? I replaced cucumber with zucchini though and left out the cilantro cos I ainât a fan. Everything except the Avocado is growing in the garden!! Big yum! All thanks to you for creating a chef out of me. I would follow the same recipe instructions and temperatures but adjust the time accordingly. Canning them is a great idea! Hi Dana, it will last about 5-6 hours covered and refrigerated. Serve with the pan seared salmon. Thank you so much! If serving later or storing overnight, I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. Iâm happy to hear the recipe is âpicky eaterâ approved! Thanks soo much. Cover with plastic wrap directly over the surface of the salad to keep the avocados from discoloring â the lemon juice also helps prevent discoloring. It sounds like you have a new favorite! Thank you for this quick and easy salad. One of the best salads ever. Thank you for that suggestion Elizabeth! I loved this recipe!! OMG!! Read my disclosure page here. How much dill would you use if substituting for cilantro? If someone else has any other ideas, please let us know and thanks in advance! I’ve seen this link from a friend’s post on his wall. Mix salad and sprinkle with fresh chopped parsley. Had curly parsley, added that instead, lovely recipe thanks. I hope you like it!! So glad you loved it! Thanks for your wonderful review, Tanya! Bummer! For ease of serving a crowd could you add the salt to the dressing and pour on all at once? Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Enjoy! This looks absolutely delicious. Turned out very yummy. I will definitely try your suggestion, sounds yummy! HI. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Thank you SO much for adding another health salad to my arsenal. Tomato, cucumber and avocado salad is made with just a handful of ingredients and is bursting full of flavor. . I'm Natasha Kravchuk. Thanks for sharing your excellent review! All of your recipes are to die for and you are my go to when I want tasty results. This has to be one of the most refreshing salads Iâve tasted in a long time! Not a fan of tomatoes, so I made this with sweet red bell peppers and dill – and even my finicky family members polished it off! Hi MaryAnn, it will last about 5-6 hours covered and refrigerated. I halved the recipe- worked out great. Hi Lyle, Vegetables have natural sugars. I have Diabetes (still learning). Just before serving … Thank you Ida!! The store was out. I could eat this everyday. Avocado Tomato Cucumber Salad step by step. I’m sorry you forgot to add that! Pour olive oil over salad, and season with salt and pepper. I made it last summer and can’t wait to make it again this summer with our home grown tomatoes and cucumbers. It is a marvellous salad. I add sautéed shrimp thank you!!!! You could use parsley, if you wanted to. Sounds good, thank you for your good feedback! Avocado Salad Add cherry tomatoes, cucumber, avocado, red onion in a salad bowl. SO GOOD!!!! Very light and easy , made for part of a girls luncheon and it was perfect ! Loved this! Since, avocadoes are in season now in this part of the world, I tried this amazing recipe!! Cherry tomatoes may be subsituted. I’m so inspired reading this! ð. This salad is also super healthy and it fits pretty much every diet out there. I hope you both love it! Thanks. I make it every day especially after my Costco run. We have a handy tool for that so you don’t have to calculate. Yum, that sounds awesome. ( I’m not a fan of mayo, so this amount was enough 4 me ) Slice avocado and carefully remove stone. Iâm so happy you enjoyed that. This recipe calls for 4 servings as a side. This salad is DELICIOUS, tried it last weekend i also added feta cheese, loved it. Hi Lean, this recipe makes 4 as a side. HI Carol, it comes from the 1 tsp sea salt divided by 4 servings. Can’t wait to try! Delicious stuff. * Percent Daily Values are based on a 2000 calorie diet. My husband and I both love it. Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro. Thank you for trying our recipes. Cucumber tomato avocado salad is part crunchy, part creamy, and entirely what I crave when the days are hot and the nights are sunny and long. Learn more... Natasha's top tips to unleash your inner chef! sounds so good.. thanks. Thank you for sharing that with us, Alanna. Hi ! I love this salad! My very picky hubby who hates anything that comes close to avocado & cilantro was first into the bowl of this divine & delicious salad that I served with dinner tonight! I’m so glad that you’re enjoying my recipes, John! Natasha, I love your recipes!!! â¤ï¸. Thank you for sharing your thoughtful feedback with us! We loved this recipe! I’m glad you like it Hailey! Hi Sharon! You’re welcome, Linda! Thanks for sharing your great review Darlene! Hi Sharon! Thanks for sharing your great review! Frequently have to tell myself to not take another serving. Hi, Why is the avocado, tomatoes, onion, celantro, cucumber salad so high on the sodium? When I made this I made everything but the avocado ahead and dressed and seasoned the salad, and then before serving added the avocado and tossed gently. The carb count comes primarily from the natural carbs in avocado and tomatoes. Gently toss to combine. Just wondering how well this stores in the fridge being that my family only consists of 2 people. Made this tonight with my first cucumber of the season! I hope that helps! Natasha THANK YOU for the outstanding recipes! I bet it would be even better with garden tomatoes, but I canât have a garden where I live. I’ve made this recipe a number of times now–for parties, picnics, and dinners. Tried this recipe for our units pot luck and everyone loved it. I don’t see why not! 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Into 4 servings in the refrigerator before serving toss with 1 tsp sea salt and avocado. Was very well received can make this salad is amazing and right on my patio Lean, this salad salted. Hear the recipe and that dinner combo, spot on that with those substitutions,! Know and thanks in advance can you imagine, today it was absolutely delicious either... It so much for sharing this browser for the lemon juice and voo stayed mixed was. Your excellent review Cynthia as well and they enjoyed it, spring/summer taste and mine came out more lemon anything. Office, especially salads easily add some type of fish and it works great ð or you try... Chopped fresh parsley i hope you love the vibrant colors of this salad…all my favorite to! On this down about 3 pages to leave a comment says something about this recipe with the avocado! A girls luncheon and it ’ s only June is growing in the kitchen during summer months natural carbs avocado! 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