Make our Simple Sweet and Sour Meatballs that are paired with an incredibly delicious sauce that's easy to make and adds the perfect tangy taste. Advertisement. This recipe is gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly . In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Pour the sauce over the baked meatballs, coating them well. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Print Recipe. Theyâre so delicious served over cauliflower rice, paleo noodles or your favorite roasted veggies. Reviews & ratings Average global rating: (109) Reviews in English (80) V. by Valerie Brunmeier. It worked great for me. What You Need. My store does not carry 13.25 ounce cans of pineapple chunks. 4 servings. Ingredients. Total Time 50 mins. This delicious dish is a perfect alternative to a takeaway on a Friday night. Place it over medium-high heat and bring it to a boil. If you donât have rice vinegar on hand, you can use something else acidic like lime juice or white wine vinegar. Email to a friend . Combine the breadcrumbs, egg and ground beef together in a bowl. pkg.) Sweet and Sour Meatballs. To make meatballs: (Makes 8 medium meatballs) 0.5 kg/1 lb ground pork/beef 2 tablespoons Panko breadcrumbs 1 tablespoon oregano, to taste 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon ⦠They were fun to throw together & bake in the sauce. I love the warm pineapple with the sweet and sour sauce and veggies. These easy one-skillet sweet and sour meatballs are perfect for weeknights, packed with flavor and kid approved! How Many Calories in Traditional Sweet and Sour Sauce. Pin Recipe. As a busy family, Minute® White Rice is perfect for any meal. ð Theyâre gluten free, paleo and thereâs a Whole30 option to sweeten the sauce with dates. #Whole30 #realfood Click To Tweet. Bring to a boil. It is the original instant rice, ready in just five minutes. Author: Mandy Pagano; Prep Time: 5 minutes; Cook Time: 30 minutes; Total Time: 35 minutes; Yield: 8 servings/ 32 meatballs with sauce; Category: Pork, Asian; Method: Baked/Stovetop; Cuisine: Asian; Print. Cook time 8 Hours & 15 Minutes. Share on facebook. Yield: SERVES 4. Pin. Sweet and Sour Meatballs. Chill 30 mins. I loved how the sauce thickened a little during the baking process. Remove meatballs to a plate and drain off the grease. (16 oz.) Method. Continue heating about 1-2 minutes until the sauce is thickened and well coated on the balls. HINT**Don't add any salt to the sauce until after you have added the soy sauce. Turn down the heat to. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. https://www.justataste.com/baked-sweet-sour-meatballs-recipe low, and cover for five to seven minutes. 1 pkg. The sauce is great over chicken too. In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. Prep time 30 Minutes. (I added some summer squash, we still had hanging around, to the rice.) Rate. Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Sweet and Sour Meatballs (Low Carb) Slightly sweet and tangy, these low carb Sweet and Sour Meatballs are a healthy version of comfort food. Serves 4. Serving Suggestions. Use the sauce recipe with store bought meatballs and use frozen bell pepper slices. Select All. A great make-ahead dish perfect for busy weeknights! Sweet and Sour Meatballs. Sweet & Sour Pork Meatballs. Share Recipe . Need a fast dinner? 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