Then roll dough into a thin rectangular sheet. Bacon, Spinach and Artichoke Pinwheels Recipe - Tablespoon.com NOTE: For convenience, the pinwheels maybe individually quick frozen … Spread a layer of the spinach artichoke dip on the puff pastry. In a small bowl, combine the first seven ingredients. Cut (a length of plain dental floss slid under the dough roll with its ends crossed and pulled tight to cut may be used) the roll into 16 even pieces, each about 1" wide; arrange the cut pieces, pretty-side up, on the parchment-lined baking sheet. I have never been asked to leave anywhere for drinking too much, being rude, etc… Okay, I have been kicked out of Applebee’s But there’s a perfectly good reason as to why. Brush with an egg wash and sprinkle with salt and pepper. This easy appetizer is the perfect addition to your next party, family gathering or luncheon! These SPINACH & ARTICHOKE PUFF PASTRY PINWHEELS are a deceptively easy appetizer that is perfect for a party! Combine ricotta cheese, alfredo sauce, garlic, cayenne pepper, and salt; stir to blend well; fold in spinach, chopped artichoke hearts, sun-dried tomatoes, and mozzarella & asiago cheeses until evenly distributed. Lay onto the prepared baking sheet. Please feel free to halve the recipe for purposes of RSC #11 test cooking. Instead of doing the usual spinach and artichoke dip for Super Bowl Sunday, I decided to switch it up a little and make pinwheels with the same basic flavors instead. Gently roll up the dough, pinching the edges together. Spinach Artichoke Pinwheels. Spread on one side of the puff pastry sheet. It’s basically a less liquid-y version of spinach and artichoke dip, rolled up in crescent roll dough. Take spinach and artichoke dip and turn it into cheesy and creamy pinwheels. I didn’t do anything crazy on my 21st birthday. Wrap in plastic; freeze for 30 minutes. Split crescent dough in half along center perforation. Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling. Young flatbread filled with creamy vegetable and artichoke dip and rolled into chomp ninepenny pinwheels. Servings 6 Servings. Plus, did you catch that these are SPINACH ARTICHOKE DIP pinwheels? Roll the tortillas up tightly and freeze for 10 minutes. Using a sharp knife or a blade pizza cutter, cut 12 pinwheels, about 1/2" to 3/4" wide. Chilling time was closer to 45 min. And so easy to prepare. Carefully roll it up and using a sharp knife cut into one inch sections. Article by Olivia's Cuisine | Comfort Food Recipes. … DIRECTIONS: Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray. 7. 15 minutes, or until they’re slightly golden and gooey delicious! … And that they are HEALTHY? Unroll ONE CAN of refrigerated pizza crust onto a lightly floured surface; press or roll the dough into a 10x16" rectangle. Vegetable Veggie Pinwheels include the luscious flavors of spinach dip all rolled up in a uncluttered young feeding! You’ll have no problems when transporting and serving them for picnics, potlucks, and outings. Place cut side down on greased, Artichoke and Sun-Dried Tomato Bruschetta, Artichoke, Spinach & Sun-Dried Tomato Dip, 38 Snacks for Your Office Christmas Party, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 package (17.3 ounces) frozen puff pastry, thawed. Even though I thawed and squeezed out the frozen spinach, next time, I'll use fresh spinach to avoid the moisture. Preheat oven to 375. Spinach Artichoke Pinwheels contain the delicious flavors of spinach dip all rolled up in a tidy little bite! Roll the pastry dough into a tight cylinder and cut into 12-14 slices. Cut into … These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! It needs to be able to bake and not melt out, so I recommend using the recipe below instead of … Spinach Artichoke Dip is probably one of my all time favorite appetizers… it can be served as a hot dip, as a cold dip or even as a Spinach and Artichoke Dip baked in a bread bowl. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly from the freezer. Print Recipe Pin Recipe. Spread the leftover spinach artichoke dip evenly over the entire sheet, going very close to the edges. of edges. Slice the pinwheels into about 1/2″ slices…if the dough is too soft to cut through, simply put the stuffed crescent logs into the fridge for a couple of minutes. I drank with a couple of people at my best friends boyfriends house. On a clean and lightly floured surface, place the puff pastry sheet down, then liberally add the spinach and artichoke spread. This recipe for cheesy spinach and artichoke pinwheels is a delicious addition to any meal! I am such an appetizer addict; I could make a whole meal out of them. Stir in mozzarella and Parmesan. Place on a baking tray and freeze for 30 minutes or until solid. Total Time 45 mins. The milk in the dough makes the rolls oh so soft while the filling is, well, terrific as expected. Loaded with fresh spinach, artichoke, and lots of cheese! Preheat oven to 375°F and line a baking sheet with parchment paper. Unfold puff pastry. 0 %, (13 7/8 ounce) cans refrigerated prepared pizza crust. Roll tightly from one short edge to create a smooth, even roll. Spread with half of the spinach mixture to within 1/2-inch of edges. Everyone loves buffalo … Unfold one puff pastry sheet. Step 4 Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes. Source: House of Yumm. Slice into even slices and place on a baking tray. This is my type of holiday recipe. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Spinach and Artichoke Pinwheels. Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels. Brush the top of the … Spread HALF of the spinach-artichoke filling evenly over the dough to within 1/2" of it's edges, but LEAVE a 3/4" margin along one of the long edges/sides. Unfold puff pastry. In a medium bowl mix ricotta cheese with finely chopped spinach, red bell pepper, artichoke hearts, minced garlic, salt, and pepper. Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels — Delicious Links #appetizers. Roll the dough up jelly-roll-style, beginning with the long side without a margin, into a tight cylinder, ending at the long side with the margin; pinch along the long seam to seal the roll shut. Cheesy Spinach Artichoke Pinwheels - Damn Delicious | Kitchn Oct 10, 2019 - INGREDIENTS: 1 (14-ounce) can artichoke hearts, drained and chopped 2 cups baby spinach, chopped 1 cup sour cream 1/3 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 cup shredded mozzarella cheese 1/4 Jan 26, 2019 - Puff Pastry Spinach and Artichoke Pinwheels. Pinwheels are the perfect snack or appetizer because they are so portable. Begin to tightly roll up (hot dog shape), making sure to keep the roll as tight as possible. Place them evenly spaced onto a parchment lined sheet pan, and bake them at 350 degrees for approx. Spread the artichoke mixture over each sheet to within 1/2 in. 8.9k. before I could slice these without them falling apart. This freezing step makes them easier to slice and keeps the slices sharp and clean. In a small bowl, combine the first seven ingredients. 2.4 g And every year I have to make a version of my very favorite … I gotta tell you, these rolls are fantastic. Posted on February 6, 2012 by essentiallyadrop. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with everything seasoning. Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Using a sharp knife or a blade pizza cutter, cut 12 pinwheels, about ½ to ¾ inch wide. Cashews get blended up with lemon juice to make a spread that is as thick, luscious, and creamy as any dairy-based one out there. What convenience!—Donna Lindecamp, Morganton, North Carolina, Artichoke-Spinach Pinwheels Recipe photo by Taste of Home. I am so excited the holidays are upon us because that means two things: pretty, sparkling cocktails, and party appetizers for days! Crescent Roll Tubes; 1 Cup Mozzarella Cheese Shredded; 1 Cup Sour Cream; 1/3 Cup Mayonnaise; 1/4 Cup Parmesan Cheese; … Ingredients . 14 oz. This easy course is the perfect increase to your close organisation, stemma gathering or luncheon! To make the Spinach Artichoke Dip Pinwheels, simply mix the ingredients together and spread them over the flour tortillas. Vegetable Artichoke Dip is probably one of … Roll up jelly-roll style. Taste of Home is America's #1 cooking magazine. Using a serrated knife, cut each roll into 12 slices. This easy to put together appetizer is perfect for any party or just as a snack. Course Appetizer. Enjoy! Tender flatbread filled with creamy spinach and artichoke dip and rolled into bite sized pinwheels. Spinach and Artichoke Pinwheels are an easy party appetizer that everyone will love. Spinach and Artichoke Pinwheels . Total Carbohydrate A great snack or side for any occasion! Best Appetizer Recipes Yummy Appetizers Appetizers For Party Brunch Recipes Spinach Appetizers Vegetarian Appetizers Parties Food Good Party Food Canned Artichoke … Spinach and Artichoke Pinwheels Recipe. Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. These spinach artichoke pinwheels are best served warm, while the cheese is still nice and gooey inside. Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling. This recipe relies on nothin but the best 100% whole food ingredients. The type of spinach and artichoke dip I use it a little more thick and creamy. Flatten one rectangle, sealing perforations. Spread your spinach and artichoke mixture out evenly over the surface making sure to get all the way to the edge. An easy finger food that makes … Directions. SPINACH ARTICHOKE PINWHEELS INGREDIENTS 1 package Flatout Flatbread regular or lìght SPINACH ARTICHOKE FILLING 1 package cream cheese softened (8 oz) 1/4 cup mayonnaìse 1/4 cup sour cream 1/4 cup shredded parmesan cheese 1 packet dry vegetable soup mìx 1/4 cup dìced pìmentos draìned 3 green onìons chopped 1 package frozen chopped spìnach thawed draìned […] Roll tightly from one short edge to create a smooth, even roll. Next, sprinkle on the grated mozzarella. of edges. NOTE: For convenience, the pinwheels maybe individually quick frozen before or after baking; or, better yet, they may be partially baked, individually quick frozen until needed, returned to oven to finish baking, and served warm. Buffalo Chicken Roll-ups . Needed more cheese and seasonings. Spread the artichoke mixture over each sheet to within 1/2 in. Artichoke Hearts Drained & Chopped; 1 Egg Beaten; 2 Cups Baby Spinach Chopped; 2 x 8oz. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Jan 17, 2019 - A recipe for spinach and artichoke pinwheel appetizers made with puff pastry dough, frozen spinach, marinated artichokes and parmesan cheese. Spread the leftover spinach artichoke dip evenly over the entire sheet, going very close to the edges. Puff Pastry Spinach and Artichoke Pinwheels. Cuisine American. Just grab them and go. Bake at 375°F for 17-18 minutes or until the outside edges of the pinwheels are light golden-brown and their tops are bubbly; cool in baking pan for about 5 minutes; serve warm. directions Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. 4. No more dipping required! And squeezed out the frozen spinach, next time, I 'll use spinach! 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