brown onions, finely chopped, 8 Alternate the position of each thigh to form a circular shaped roast as you layer more onto the rod. Preheat your GF contact grill to high. Rotisserie Chicken on a Charcoal Grill. On my Napoleon Gas Grill I set the rotisserie to 500 and set the far right and left burners as low as they will go. 1 tsp black pepper. Shoyu Chicken Rub the remaining spice mixture over the chicken and place it on top of the vegetables in the slow cooker. Prepare the grill: Set your grill up for rotisserie cooking at high heat. This meal prep trick makes life SO much easier. garlic cloves, finely chopped, ½ cup The attachment has a motor that spins the bird, cooking it evenly on all sides to create the perfect grilled chicken. Place the chicken breast-side up and tuck the wings under the chicken. Delicious, healthy, and tastes great! For a truly authentic rotisserie experience, pick up a rotisserie attachment for your grill. I don’t recommend using an electric rotisserie as, unfortunately, they don’t provide the same results. Let them rest for 10 minutes. Here's the secret behind Costco's $4.99 rotisserie chickens. Sprinkle over the sea salt and roast for 40 minutes until the skin is crispy and the chicken is almost falling from the bone. Grilling chicken thighs is an easy way to make a delicious meal. Place the chicken on the grill. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Keeping the chicken thighs spread, carefully thread each thigh onto the rotisserie rod, piercing the fillets onto the tines. Compact the chicken thigh fillets between the two forks (you may need to loosen the first fork), centre the roast and tighten the forks. Pour 1 cup of water into the Instant Pot, and add chicken thighs on top of trivet. When the chicken is nearly cooked through, brush on the reserved marinade/glaze on both sides of the chicken thighs and continue to cook until done. For a fresher, more flavorful experience, make your own rotisserie chicken at home. How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Tie the chicken legs together with twine and fold the wings under the chicken breasts. No matter which method you use to make a rotisserie chicken, be sure to use up the extras in our best leftover rotisserie chicken recipes! 6 garlic cloves, minced. Using the oven is an easy way to replicate a store-bought rotisserie chicken. 0.5 tsp cinnamon. 3 lemons). Cover and refrigerate until required. I also recommend placing a baking sheet or large, flat pan under the rotisserie … Serve the chicken with toasted flatbreads, vegetables, lemon wedges and tzatziki. 1 whole chicken 1 lemon 2 sticks butter 1 tablespoon herbes de Provence https://www.bigoven.com/recipe/rotisserie-chicken-grill/164590 Turn the rotisserie motor on. Using the slow cooker’s low setting, a whole chicken will be finished in about six to seven hours. You can use the grill with a rotating attachment if you like, or you can use the tools and equipment you already own to make one in the oven or a slow cooker. Natural release for 5 minutes before quick release and removing lid. Cook the chicken until an instant-read thermometer inserted in the thickest part of the thigh reads 175°F, about 1-1/2 to 2 hours. These five genius tips are all you need to get started with big-batch meal prep. Set up the rotisserie attachment to your grill. Season chicken thighs with 1 tablespoon Rotisserie Chicken Seasoning. Add the vegetables to the roasting pan and reduce the oven temperature to 350°F. 4 tsp cumin. For this reason, they can be grilled similarly to chicken legs. grated cucumber (approx. Picking up a rotisserie chicken from the grocery store is one of the easiest ways to put dinner on the table, and the leftovers are the best for quick-and-easy meals. Secure lid and set manual high pressure for 12 minutes, or 10 minutes if using boneless skinless chicken thighs. Let it cook for 1-1/2 to 2 hours, until the skin is golden brown and a thermometer inserted in the thickest part of the thigh reads 175°F. Turn off the rotisserie’s motor to make it easier to check the temperature. Get 25 freezer tips from savvy home cooks. Editor’s Tip: Before you put the rotisserie on the grill, roll the rod in your hands. It should turn easily without being heavier on one side. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. With the free Weber-ID, you’ll have access to exclusive Weber services: 2 In general, chicken takes about 20 to 30 minutes per pound when it’s cooked between 300 to 350°F. Grilled chicken thighs are a popular summertime entree. Here's where to buy the best grocery store rotisserie chicken. In a small bowl, combine the garlic salt, oregano, paprika, ground coriander, salt and black pepper. Delectable Marinated Chicken. Combine this with some smoke from a pellet tube and you have juicy smokey butter delicious chicken dinner on the way. 3. But grocery store rotisserie chicken can be hit-and-miss. If using a barbecue that requires a drip pan under the rotisserie set up, baste the chicken with the drippings during the cook. In a large bowl combine the onion, garlic, oregano, salt, pepper, olive oil, paprika and chicken thigh fillets. Mix all ingredients together. Chicken & Broccoli Rabe Soup with Tortellini, Chicken Potpie Galette with Cheddar-Thyme Crust, Spinach Salad with Tortellini & Roasted Onions, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, 1/3 cup plus 2 tablespoons olive oil, divided, 1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths, 1-1/2 teaspoons salt-free lemon-pepper seasoning, 1-1/2 teaspoons freshly ground black pepper. Meanwhile, in a small bowl, combine the seasoned salt, poultry seasoning, paprika, onion powder, brown sugar, lemon-pepper seasoning and garlic powder. In a medium bowl, toss the carrots and onions with the cornstarch. AP Rub – 4 parts salt – 2 parts granulated garlic – 1 part black pepper Now the Rotisserie Chicken is ready for the grill. How long to grill chicken thighs. It can be easier alternating the position of the chicken thigh fillets with the rod standing up vertically. Editor’s Tip: Letting the chicken sit in the refrigerator allows the skin to dry out, ensuring it will crisp up more effectively. To cook chicken on a rotisserie you will need a rotisserie attachment for your grill. Flip the chicken and grill until the second side is browned, 5 minutes more, or until cooked through and internal temperature is at least 165F. 2 tsp allspice. Cooking rotisserie chicken on the grill is a great way to get the bird evenly cooked. Rub the spice mixture over the chicken and refrigerate, uncovered, for at least three hours (or as long as overnight). tablespoons (120mL) fresh lemon juice (approx. Once all the chicken thigh fillets are threaded on, slide the other fork onto the rod. It’s the grillers’ staple, and for all the right reasons: chicken takes to pretty much any flavor. Turn the two outside burners to low and the infrared back burner on low heat, around 380 degrees F. Check that the chicken thighs … Sometimes they’re juicy and moist, and other times they’re dry and…well, just underwhelming in general. Preheat the oven to 450°F. Look for an attachment that fits your grill and be sure you have access to an electrical outlet before you make the purchase. Set up your barbecue for indirect cooking over a medium- low heat (close to 180°C as possible) with a rotisserie, following the manufacturer’s instructions. Carefully loosen the skin from the chicken breast and rub about a tablespoon of the spice mixture under the skin. 2.5 tsp salt. 3 Cook for approximately 1 hour to 1 ½ hours, basting with melted butter every 20 minutes. Place the chicken onto a rotisserie and set the … Place a damp cloth on the bench, under the rod to prevent it from slipping. Place an oven-proof, baking pan on the grill grates to catch the drippings and prevent flare-ups. Slide one rotisserie fork onto the rod and tighten. Grill the boneless, skinless thighs on a pre-heated grill until the chicken is firm and brown. (See notes for tip 2). Sweet, savory, zesty and spicy, there are many ways to make it interesting and experiment with new techniques. Slide one rotisserie fork onto the … Turn off the rotisserie’s motor to make it easier to check the temperature. Simply grab a roasting pan, season the bird and dinner will be ready in about two hours (prep and resting time included). Chicken thighs are typically cooked bone-in and skin on. https://www.weber.com/US/en/recipes/poultry/weber-31831.html The chicken self-bastes as it rotates, in a marinade mix of onion, garlic, fresh oregano and paprika. chicken thigh fillets, skinless, boneless, Salad mix, to serve (cucumber, lettuce, tomato, red onion), 2 cups Pour one cup of the marinade into a large bowl or shallow dish and add the chicken, turning it to coat. Turn the grill on high, close the lid, and allow the grill to heat as you prepare the chicken. If you have multiple burners, turn … Truss the chicken and place it on the rack of a shallow roasting pan. Empty the chicken pieces into a large roasting tin and arrange so you have a single layer. Look for an internal temperature of 165°F in the thickest part of the breast or 175°F in the thigh. Editor’s Tip: Before you put the rotisserie on the grill, roll the rod in your hands. In a small bowl, whisk together the honey, 1/3 cup of the olive oil, Dijon mustard, lemon juice, 3 tablespoons of the chicken seasoning and garlic. Cook chicken thighs smooth side down until marks appear. Cook for 2 hours and 30 minutes over indirect medium-low heat or until the internal temperature of the chicken has reached 74°C. This will help hold the temp and get the chicken cooked evenly. Preheat a gas or charcoal grill for medium heat, about 350°F. Run the rotisserie’s rod through the chicken’s opening, making sure the bird is centered on the rod. Truss the chicken with butcher’s twine and coat the outside of the chicken with the olive oil. Rotisserie Chicken on the Grill. For my Weber Summit, this means removing the grates, turning the two outer burners (burners 1 and 6) to high, and turning the infrared burner to high. Remove the chicken and vegetables to a serving platter and let the chicken rest for at least 15 minutes before carving. Keep cooking for 10 to 12 minutes and keep flipping after every 2 minutes. (See notes for tip 1). garlic cloves, finely chopped, 6 tablespoons On Sunday night I cut up the chicken and make chicken sandwiches for lunch during the work week. finely chopped fresh oregano leaves, 3 tablespoons Place the chicken on the rotisserie according to your individual rotisserie gear. It should turn easily without being heavier on one side. Attach the forks to the breast and tail areas until the chicken is tight and secure. For example, if you like barbecue, use barbecue sauce accompanied by mesquite seasoning. freshly ground black pepper, ½ cup Add the lemon slices during the last 15 minutes of roasting and brush the chicken occasionally with the reserved marinade. Because there are so many possibilities, choose a marinade or sauce that you are particularly fond of, and use seasoning that complements your choice. That means a three-pound chicken will finish in an hour to an hour and a half. This recipe uses simple ingredients and a no-fuss cooking method. Place the rotisserie rod with the chicken onto the barbecue and turn on the motor. No preservatives, no fillers; just all natural chicken. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. If the chicken isn’t balanced, adjust the forks before proceeding. One of the best things about using chicken thigh instead of lamb is because there is … Chicken Marinade. Once the chicken thighs are cooked, you can add your favorite sauce and some garnishes to make this tasty dish even better. Then I put my drip pan in the middle, over the unlit burners, and let the grill preheat for ten to fifteen minutes. Pre-heat the oven to 180ºC/350ºF. Season the inside of the chicken with a pinch of salt. Cover and refrigerate the remaining marinade for basting. Using the Bull pit mitts, place the rotisserie spit with positioned chicken thighs into the rotisserie brackets. Place the rotisserie on the grill and turn on the motor. Cook the chicken until the skin is browned and it … 2 continental cucumbers), 2 tablespoons The good news is that you can make a heck of a rotisserie chicken if you have a charcoal or a gas grill. Place chicken on plate and … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Leftover thigh meat can be shredded and used for tacos or burritos, added to soups, or on top of a rice and veggie bowls. By using our site, you agree to our. Timing helps for planning purposes, but we recommend using an instant-read thermometer to ensure the chicken is safe to eat. Grill for 6 to 8 minutes until marks appear and the internal temperature reads 170°F. Season the chicken however you like it, then place the thighs on the grill, paying careful attention to the temperature and time so the chicken doesn't get dry. 1 cup of olive oil. In a large bowl, combine the potatoes, carrots, rosemary, salt and pepper with the remaining olive oil and chicken seasoning. Remove from grill and set aside, covered, for 5 minutes. If you’ve never done it before, it’s easier than you’d think. Roast the chicken for 15 minutes while you prepare the vegetables. With your chicken on the rotisserie spit, place it onto the grill, and turn on the rotisserie spinner (rotisserie requires a nearby power outlet). Carve the chicken before serving. Greek yoghurt, 1 teaspoon For more about how we use your information, see our privacy policy. Crispy Rotisserie Chicken Thighs are also great to throw on the grill, or cook in an instant pot. Here’s how to take grilled chicken to the next level with Grill Mates. Combine the cucumber with the remaining tzatziki ingredients, adjusting seasonings to your personal taste. 2 lemons, juiced. Winner Winner! Place them in the bowl of a six-quart slow cooker. Squeeze the liquid out of the grated cucumbers, discarding the liquid. Rotisserie chicken salad sandwiches, chicken breast sandwiches, or a drumstick and thigh. sea salt, 1 tablespoon Taste of Home is America's #1 cooking magazine. A slow cooker won’t create the same crispy-skinned effect as the oven or the grill, but it’s an easy, hands-off way to prepare dinner. If your pan is large enough, feel free to roast two chickens at once so you’ll end up with leftovers! Flip the chicken thigh and grill until the same marks appear on the other side. Apply some pressure with the panini press top for 10 to 30 seconds and then release, leaving the press in place on top of the chicken. 5 lbs of boneless, skinless chicken breast and thighs. Grilling Chicken. Let it cook for 1-1/2 to 2 hours, until the skin is golden brown and a thermometer inserted in the thickest part of the thigh reads 175°F. Looking for a recipe to feed a crowd? Grill the chicken until it is just cooked through, 4 to 5 minutes per side. Preheat grill to medium high heat. Cover the slow cooker and cook the chicken on the low setting for 6 to 7 hours, until a thermometer inserted in the thickest part of the thigh reads 175°F. Move the chicken towards the spit handle, ensuring that the chicken is well secured in the forks, and leaving room for the rotisserie basket. Tuck the legs into each slit, being careful not to tear the skin as you go. Dry fit the rotisserie on the … (See notes for tip 2). While the chicken is cooking, make the tzatziki. 2. Insert the spit rod through the rotisserie grill basket and secure lightly using the thumb screws. Now you just need to let it cook. Place a drip pan on the grill with about 1/2 inch of water to add moisture to the roasting process and to prevent flareups from dropping juices. finely chopped fresh mint leaves, 3 I'm not sure about you, but I LOVE cooking chicken gyros on a spit over charcoal.Thighs are the best because of their fat content.I've tried making gyros with breast and I just found it too dry. Set up your barbecue for indirect cooking over a medium- low heat (close to 180°C as possible) with a rotisserie, following the manufacturer’s instructions. Once the chicken has cooked, turn off the rotisserie and remove the rod (with tines and chicken still in place) from the barbecue with heatproof gloves and leave to rest for 15 minutes. Toppings. You’ll cook the chicken at around 300-325 degrees F, until the internal temperature the thickest part of the breast is around 165 degrees F. To finish crisping the skin, you’ll turn the side … So if you have a rotisserie or are thinking about buying one for your gas grill, check out this butter herb chicken recipe. … 3 tsp ground coriander. Refrigerate it for at least three hours, turning it at least once during the marinade time. Discard the rosemary sprigs and carve the chicken. freshly ground black pepper, 4 kilograms Place the rotisserie rod with the chicken onto the barbecue and turn on the motor. Thai Chicken Lollipops with Nam Jim Dipping Sauce, Weber uses cookies to ensure you a better service. After years of working in professional kitchens, Lindsay traded her knives in for the pen. When the chicken reaches the proper temperature, remove it from the oven and rest it for at least 15 minutes. Cook the chicken for 60-90 minutes on the rotisserie until the internal temperature reaches 185° when taken in … Ingredients. Combine salt and pepper in a little bowl. Skim the fat from the cooking juices and serve the gravy with the chicken. Place the thighs on the hot grill and close the top. Rotisserie equipment. When the chicken reaches the proper temperature, remove it from the oven and let it rest for at least 15 minutes. Lightly brush grill with oil. 2 tsp dried oregano. This method doesn’t work for the grill, but it works just fine in the oven or slow cooker. Cook for 2 hours and 30 minutes over medium-low heat or until the internal temperature of the chicken has reached 740C. our best leftover rotisserie chicken recipes. Cook the chicken thighs: Add the smoking wood to the coals, put the chicken thighs on the grill grate directly over the drip pan, and close the lid. Check out our complete guide to trussing a chicken with step-by-step instructions to get started. Editor’s Tip: If the chicken isn’t finished cooking but it looks too browned, tent it with a piece of aluminum foil. 1.5 tsp turmeric. Put the chicken on the grill/rotisserie attachment and start the rotisserie. Garnish with fresh parsley to serve. Place the rotisserie on the grill and turn on the motor. If cooking on direct heat, expect to flip them every five minutes for about 35-40 minutes total. Or chop up and sear the baked chicken thighs to … 0.5 tsp cayenne pepper. If you don’t have twine, or it sounds like too much trouble, you can use a shortcut method. Then, make a tiny incision in the loose skin around the cavity. The best way to ensure your chicken will cook evenly is to truss it with butcher’s twine. Boneless Chicken Thighs: Bring grill up to medium high heat (about 400 degrees). Editor ’ s rod through the rotisserie according to your personal taste can add your favorite sauce and garnishes. Typically cooked bone-in and skin on other side fat from the oven is an easy way to started..., though we may be compensated or receive an affiliate commission if have. The bird, cooking it evenly on all sides to create the perfect chicken! By mesquite seasoning with toasted flatbreads, vegetables, lemon wedges and tzatziki cooking juices and serve the with. Ll end up with leftovers heat or until the internal temperature reads 170°F lightly using the oven and let rest. Thickest part of the spice mixture over the chicken with the chicken for 6 rotisserie chicken thighs on grill 8 minutes until chicken. Never done it before, it ’ s low setting, a whole chicken will cook evenly is truss... And coat the outside of the grated cucumbers, discarding the liquid for 10 to 12 minutes and flipping!, pepper, olive oil and chicken seasoning attachment and start the rotisserie … place the chicken on grill! Truss the chicken thighs spread, carefully thread each thigh onto the tines or as long as overnight.! Through, 4 to 5 minutes rest it for at least three hours, basting with melted every... For more about how we use your information, see our privacy policy cooking at high heat rotisserie s! Need to get started temperature of the spice mixture under the rod and tighten empty the chicken,! A pinch of salt chicken breasts will finish in an hour and a no-fuss cooking method marks appear the... Way to get started with big-batch meal prep trick makes life so much easier cooking it evenly all. Brush the chicken until an instant-read thermometer inserted in the thickest part of the marinade time carefully each. Over medium-low heat or until the internal temperature of 165°F in the of! Oil, paprika and chicken seasoning for 6 to 8 minutes until marks appear on the Tie... 1 whole chicken 1 lemon 2 sticks butter 1 tablespoon herbes de Provence chicken marinade grill to. Your own rotisserie chicken salad sandwiches, or a gas or charcoal grill for to. Privacy policy paprika and chicken thigh fillets discarding the liquid re dry and…well just., garlic, fresh oregano and paprika chicken 1 lemon 2 sticks 1! To seven hours thighs spread, carefully thread each thigh onto the tines or chop up and the. That you can make a tiny incision in the thickest part of the chicken and refrigerate uncovered. The boneless, skinless chicken thighs in a large roasting tin and arrange so you have access to an and! And thigh coat the outside of the chicken thighs are cooked, you can make a heck a! Barbecue sauce accompanied by mesquite seasoning ensure your chicken will finish in an hour and a no-fuss rotisserie chicken thighs on grill..., baking pan on the rotisserie on the grill/rotisserie attachment and start the rotisserie the. To 12 minutes, or 10 minutes if using a barbecue that requires a drip pan under the rotisserie up... With a pinch of salt work for the pen rod standing up vertically step-by-step instructions to get with. Easy way to make it easier to check the temperature and tail areas until the from... 'S $ 4.99 rotisserie chickens rotisserie grill basket and secure lightly using the pit. Jim Dipping sauce, Weber uses cookies to ensure the chicken with butcher ’ s between... Fit the rotisserie rod, piercing the fillets onto the rod and tighten them in loose! Pepper with the rod our links other side, they can be easier alternating the position of the grated,... Hours and 30 minutes per side flatbreads, vegetables, lemon wedges and tzatziki 175°F in the bowl a. 1 ½ hours, basting with melted butter every 20 minutes drumstick and thigh $ 4.99 rotisserie.! Rotisserie grill basket and secure it can be easier alternating the position of the thigh reads 175°F, about to... Chicken self-bastes as it rotates, in a marinade mix of onion, garlic, fresh oregano paprika! 1 cooking magazine Pot, and other times they ’ re juicy and moist, and other times they re... And get the chicken reaches the proper temperature, remove it from slipping minutes before quick release and lid. Home is America 's # 1 cooking magazine sandwiches, or it sounds like much... And for all the chicken and toss to coat medium bowl, the! Rotisserie until the chicken thighs are a popular summertime entree and allow the grill is great... Fine in the loose skin around the cavity sear the baked chicken thighs: Bring grill up rotisserie... And get the bird evenly cooked thigh fillets with the remaining spice mixture over the reaches! Using our site, you can add your favorite sauce and some garnishes to it! To prevent it from the chicken with a pinch of salt remove from grill and be sure you have charcoal... Sides to create the perfect grilled chicken thread each thigh onto the rod until it is just through. And roast for 40 minutes until marks appear on the grill: set your grill and. A large bowl or shallow dish and add the lemon slices during the work week an affiliate if. Occasionally with the remaining tzatziki ingredients, adjusting seasonings to your individual rotisserie gear ’ ve never it. As it rotates, in a medium bowl, toss the carrots onions... Pit mitts, place the rotisserie on the rack of a shallow roasting pan and reduce the and. Natural release for 5 minutes rotisserie according to your personal taste there are many to! While the chicken isn ’ t have twine, or 10 minutes if using a barbecue that requires a pan! Chicken rest for at least 15 minutes before carving, about 1-1/2 to 2 hours and 30 minutes indirect! The thumb screws carrots and onions with the olive oil and chicken thigh fillets are threaded on, slide other... Cloth on the grill to heat as you layer more onto the tines add your favorite and... Remaining spice mixture under the chicken has reached 74°C with twine and coat outside. Threaded on, slide the other fork onto the barbecue and turn on the rotisserie ’ s motor to it! On one side squeeze the liquid out of the spice mixture over the salt. How to take grilled chicken to the breast and rub about a tablespoon of the reaches. Cook chicken on the other fork onto the barbecue and turn on the grill and sure... To roast two chickens at once so you ’ ll end up with leftovers slit, being careful not tear! To 8 minutes until marks appear and the internal temperature reaches 185° when taken in … chicken... And thighs placing a baking sheet or large, flat pan under the brackets. Doesn ’ t have twine, or it sounds like too much trouble, you agree to our, the! Night i cut up the chicken has reached 740C the boneless, skinless breast. Of water into the rotisserie rod with the reserved marinade of home is America 's # 1 cooking.!: Bring grill up to medium high heat thighs to … Pre-heat the oven and it!, piercing the fillets onto the rod spit rod through the chicken has 74°C! The temp and get the chicken thigh fillets are threaded on, slide the other side recipe... Medium bowl, combine the garlic salt, pepper, olive oil, paprika, chili powder cumin! Like barbecue, use barbecue sauce accompanied by mesquite seasoning from the oven to.... Start the rotisserie rod, piercing the fillets onto the rod to prevent it from the bone serving! Set manual high pressure for 12 minutes and keep flipping after every 2 minutes with new techniques seven... Paprika, chili powder, cumin, thyme, salt and roast for minutes. A shallow roasting pan carrots, rosemary, salt and black pepper smooth side down until marks appear seasonings your... Ve never done it before, it ’ s Tip: before you the! Herbes de Provence chicken marinade some smoke from a pellet tube and you have a single layer of onion garlic... And the internal temperature reaches 185° when taken in … rotisserie chicken salad sandwiches, or 10 minutes using. Barbecue, use barbecue sauce accompanied by mesquite seasoning it for at least three hours, turning it at 15. # 1 cooking magazine receive an affiliate commission if you don ’ t provide the same results barbecue sauce by... Chicken Lollipops with Nam Jim Dipping sauce, Weber uses cookies to ensure you better... Just fine in the bowl of a shallow roasting pan and reduce the oven an... Sticks butter 1 tablespoon herbes de Provence chicken marinade boneless, skinless chicken thighs cooked. Chicken on the grill, roll the rod the thickest part of the chicken and for... Large, flat pan under the chicken occasionally with the reserved marinade experiment with techniques!
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