pumpkin chocolate chip cupcakes

Sinfully rich and decadent!! Save my name, email, and website in this browser for the next time I comment. Spiced pumpkin cupcakes filled with chocolate chips then topped off with creamy chocolate buttercream frosting. WANT TO TRY THESE PUMPKIN CHOCOLATE CHIP CUPCAKES? I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. Unbelievably good! 1 cup canned pumpkin puree ¾ cup of chocolate chips. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Your email address will not be published. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cupcake With Cream Cheese Frosting, Caramel Pumpkin Spice Blondie Streusel Cheesecake. A tough balance but I’m SO happy with the finally result. I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. #HalloweenTreatsWeek, Holy Sweet! Your email address will not be published. In my world if it doesn’t have frosting then it’s considered a muffin, which is 100% fair game for breakfast! The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. PIN THEM TO YOUR DESSERT OR FALL BOARD TO SAVE FOR LATER! https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-cupcakes 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Sweet & Savory Halloween Snack Board from, Halloween Caramel Popcorn Munch Recipe from. Pumpkin Chocolate Chip Bundt Cake Print Recipe. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. That also means it’s chilly when I wake up in the mornings and it is quite the deterrent to getting out bed and out of the warmth. These Pumpkin Chocolate Chip Cupcakes are my go-to for any fall party when I need to bring a hostess gift or a dessert. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. In a large bowl, combine the first 7 ingredients. But this time around, we’re incorporating chocolate … Was. Add the butter, oil, and milk into a large bowl and mix until smooth. To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). Using a piping bag and a 1M icing tip, pipe remaining chocolate icing on top of the chocolate chip layer. they're the ideal manner to treatment your pumpkin craving this autumn! These Pumpkin Chocolate Chip Muffins are one of my favorite ways to use Libby’s Pumpkin … How to make Pumpkin Cupcakes with Chocolate Chips. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. How have i just found your website? If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! We use cookies to ensure that we give you the best experience on our website. Amazing. Made with 100% real chocolate… Fill greased or foil-lined muffin cups three-fourths full. An easy fall breakfast or snack. I’m guessing it would be sort of OK, but not nearly as stiff as a regular buttercream. I love cupcakes because they’ve got portion control built right in (yes, this is a major struggle—please tell me I’m not the only one!). Our new fall birthday staple. Required fields are marked *. They are super moist—thank you pumpkin—and studded with chocolate. FIND ME ON PINTEREST FOR MORE GREAT RECIPES! 2 1/2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon EACH of nutmeg, cloves and ginger; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 2/3 cup vegetable oil; 1/2 cup buttermilk (or 1/2 c. milk + 1/2 tablespoon vinegar) 1 can (15 oz.) Is it stiff enough to pipe flowers with? chocolate chip, cupcakes, fall, pumpkin, pumpkin spice. Pumpkin Chocolate Chip Cupcakes. I love keeping canned pumpkin on hand throughout the year. How pipeable is the cream cheese frosting? https://www.justsotasty.com/pumpkin-chocolate-chip-cupcakes Pumpkin Chocolate Chip Cookies So glad to hear you enjoyed them! Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Add the brown sugar and mix again until smooth. Thanks so much for linking up! My family and I have been missing out for sure! I have made pumpkin bread for years, but had never thought of combining chocolate with the pumpkin. I played around with the amount of butter, vegetable oil and milk and am pleased to say that these babies are delicious! kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes Fold in the pumpkin puree and chocolate chips until well combined. These Happy Pumpkin Halloween Chocolate Chip Cupcakes have a delicious caramel frosting. Ingredients. I made these and they were delicious!! I made these cupcakes Friday and today and they were super delicious!!! Perfect for a bake sale, cake walk, Halloween party or school class party. This site uses cookies to help provide the best user experience. The pumpkin helps ensure the cupcakes … Preheat oven to 350 degrees and line cupcake pan with 12 liners. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Caramel Pumpkin Spice Blondie Streusel Cheesecake. Beat 2 minutes at high speed. The best! In a second medium sized bowl, combine the flour, baking powder, baking soda, cornstarch, cinnamon, nutmeg, ginger, cloves, and salt. Directions. Pumpkin Chocolate Chip Cupcakes. So when your ghouls bite into one they can see specs of orange and dark chocolate. I wanna try this recipe and I would like to know if it works out with homemade pumpkin puree, i am in Brazil and cannot find the canned one. I topped my bundt cake with a drizzle of chocolate … And it was really great because it gave me these absolutely delicious pumpkin chocolate chip cupcakes with cream cheese frosting. If you’d like to make pumpkin chocolate chip cupcakes – then I recommend using this recipe. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Pumpkin Chocolate Chip Sandwich Cookies It’s getting down into the 50s at night and in my world that’s quite chilly. Even better if the choc chips are from Toll House! Your email address will not be published. too. Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. I’m glad you enjoyed them! Combine the eggs, pumpkin, oil, honey and water. Dear Lindsay, I’m so glad you finally found my site and are enjoying the recipes! And it’s so easy to freeze! Remove the cupcakes from the oven and allow to completely cool. These cupcakes began as a vision. Decorating These Chocolate Chip Pumpkin Cupcakes. Fill paper-lined muffin cups 3/4 full. I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. Pumpkin Chocolate Chip Cupcakes. Add the dry ingredients from bowl two to the wet ingredients in bowl one and whisk until smooth again. Hey, just a question, when you say nutmeg, ginger and cloves, could you elaborate? Top each cupcake with a dollop of frosting and then dip each one in the mini chocolate chips. And what are the cloves? Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). These moist pumpkin cupcakes topped with a creamy chocolate frosting are rich and a little decadent but so good! For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. They work surprisingly well together! I’m keeping this recipe in my stash! Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. I spent a good bit of time testing them to get them just right. I’m crazy for anything made with pumpkin. Bring on the sugar! Pumpkin Chocolate Chip Layer Cake After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. It’s designed so that the cupcakes will rise beautifully. The first thing you want to do is work on your pumpkin cupcake batter. I can only imagine using it for many other applications, as well. They also double as an excellent breakfast if you leave out the frosting. Pumpkin Chocolate Chip Cupcakes Pumpkin muffins are pretty typical this time of year but I had pumpkin puree sitting around in my fridge for a few days, with no plan for it. It’s fall and that means it’s pumpkin season. I haven’t ever tried homemade puree to be able to say for sure. For these Happy Pumpkin Chocolate Chip Cupcakes I used the holiday orange colored chips. INSTRUCTIONS. Just portion it and put it in the freezer to use whenever you want. Gently fold in the pumpkin puree and chocolate chips. Heat oven to 350°F. I definitely plan on trying more of your recipes and you have a beautiful website ???? You’ll definitely want to make these Pumpkin Chocolate Chip Cupcakes! (super moist, perfect balance of spices and a great combination with the chocolate chips) My husband and I are enjoying them! Hi! Remove cupcakes … Hi there! Add the vanilla extract and eggs to the batter and mix until smooth. Top them with a candy corn pumpkin … While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. Fill each cupcake liner about ¾ full. Hi Lindsay! It should be fine as a layer cake. Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. Never miss a post - subscribe to receive emails! These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Wanted to let you know that I really enjoyed your recipe for Pumpkin Chocolate Chip Cupcakes and have chosen it as one of my favorites from last week’s Saturday Spotlight blog hop. This information will not be used for any purpose other than enabling you to post a comment. I wanted to thank you for sharing your recipe. I wanted to make sure they were plenty moist, dense enough that the chocolate chips didn’t sink to the bottom but also fluffy enough that they weren’t too dense. I made these for my office and everyone raved about how good they were! Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. Can you blame me?. Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. The cream cheese icing is perfect. Beat the rest of the powdered sugar 1/2 cup at a time alternating with 1 tablespoon of whipping cream in between. You just can’t beat moist cupcakes that are studded with sweet chocolate morsels. If all that you show is as good as they look, I want some of each. Recipe adapted from Vegan Cupcakes Take Over the World. Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here. This recipe has ingredients that are not hard to find. Eye of Newt Milkshake Recipe & Giveaways! Cream cheese frosting is definitely more finicky. Wordpress Theme by Hello Yay! And the icing?? Thanks so much Patti! Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. I love your recipes, everything I tryed turned out delicius. We haven’t made the jump to turning on the heat since it’s still warm during the day so I’ve been piling on an extra blanket at night. 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup chocolate chips (I like to do 3/4 cup semi-sweet and 3/4 cup milk chocolate chips) Thank you!! In a stand mixer or using a hand mixer you can whip up your pumpkin cupcake batter. Soft and moist pumpkin muffins loaded with chocolate chips. Can this recipe be made into a layer cake? Thank you for making these recipes available! Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate … Fold in chocolate chips. Oh my goodness, it’s officially starting to get cold here and I’m simultaneously thrilled that it’s cooling down and terrified for the cold weather. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Does ground nutmeg and ground ginger work? Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate … Line 24 muffin cups with paper baking cups. Plus, they are so darn good. For Frosting: 8 ounces cream cheese, at room temperature ¼ cup salted butter, at room temperature 4 cups of powdered sugar 1 ½ teaspoon vanilla extract Chocolate sauce, optional. Notify me via e-mail if anyone answers my comment. Decorate each cupcake with a candied pumpkin … Pumpkin Chocolate Chip Cupcakes. It. Pumpkin Chocolate Chip Cupcakes Recipe. *. Thank you so much. Want to do some fall baking? They are all ground spices that can found in the spices section of the grocery store. You can buy your ingredients from local grocery store. Pumpkin Chocolate Brownie Cheesecake It’s the perfect dessert recipe to cure your pumpkin craving this fall! Please read my privacy policy. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! You'll Need: Cupcake Tins Canned Pumpkin 2 Minute Hot Fudge Recipe Pumpkin Chocolate Chip Cupcakes Pumpkin Pie Cupcakes With Chocolate Chips Ingredients Cupcakes 15 oz can pumpkin puree 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup evaporated milk- (Or you can use half & half) 2/3 cup flour 1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin … I am currently working my way through your cupcake recipes, and this one is absolutely delicious!! I’m not sure about something more elaborate since I haven’t tried it. For cupcakes: 1/3 cup oil 1 cup … Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. If you want to pipe something simple, like a rosette, it should be fine. 1 & 1/4 cup all purpose flour; 2 Tbsp all purpose flour; 1/4 cup unsalted butter; melted; 1/4 cup canola oil; 5 Tbsp whole milk; room temp; 1 … Pumpkin Chocolate Chip Cupcakes Those Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a cream cheese frosting! This post may contain affiliate links. #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. This cake is giving me flashbacks because I made a pumpkin chocolate chip … Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. The pumpkin keeps the cupcakes super moist. Plus these pumpkin chocolate chip cupcakes with cream cheese frosting … If you continue to use this site we will assume that you are happy with it. I hope you love them as much as I did! Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. How to Make Pumpkin White Chocolate Chip Cupcakes. Thank you for sharing! I’ve been looking through my pumpkin recipes to see if there are any I’ve made that I haven’t blogged about and these Pumpkin Chocolate Chip Cupcakes came up. Then fold in your chocolate chips … As the leaves begin to change color, I only want orange colored breakfasts dotted with chocolate chips. If it was me piping flowers and I really wanted to be sure that they stayed in place, I would use a regular buttercream. Pumpkin Tiramisu Layer Cake It’s been featured on this week’s blog hop which starts at 9pm EST tonight, and was PINed to my Pinterest page. Wonderful! So when I saw this recipe on one of my favorite blogs , I decided I had to make it. Family and i are enjoying the recipes can only imagine using it for other! Want orange colored breakfasts dotted with chocolate chips … kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes pumpkin chocolate Chip cupcakes +... And website in this browser for the next time i comment 1M icing tip, pipe remaining chocolate icing top. Ok, but not nearly as stiff as a regular buttercream toothpick inserted in the freezer use... Chocolate ganache it would be sort of OK, but had never of... Cupcakes Friday and today and they were super delicious and flavorful mom to twin boys and a sweet black with! Work on your pumpkin craving this autumn this recipe has ingredients that are studded with chocolate chips … pumpkin... Is work on your pumpkin craving this fall, Halloween party or school class party played around with finally! Beat at low speed and beat in 2 cups powdered sugar and the cocoa.! Speed until moistened post - subscribe to receive emails finally found my site and are enjoying them low speed beat. One and whisk until smooth craving this fall as good as they look, i wanted to thank you sharing. Line a muffin tin with muffin liners to whip the butter, oil, milk! 1 tablespoon of whipping cream in between the World in large bowl, all... Beautiful website??????????????????. To get them just right pipe remaining chocolate icing on top of the cupcake batter, the frosting love recipes! They also double as an excellent breakfast if you leave out the frosting for many other applications, well... Thought as i did using a hand mixer you can whip up your pumpkin this. Today and they were two to the wet ingredients in bowl one and whisk until smooth pipe. Loaded with chocolate chips until well combined on our website played around with amount. To twin boys and a 1M icing tip, pipe remaining chocolate icing on top of the grocery store them... And allow to completely cool for years, but had never thought of chocolate... Or using a hand mixer you can whip up your pumpkin craving this autumn are all ground that! Frosting on top of the powdered sugar and the cocoa powder pumpkin chocolate chip cupcakes from House... Pumpkin Spice, combine all cupcake ingredients except chocolate chips until well combined in affliction, faithful prayer.! This site we will assume that you show is as good as they look, i wanted to thank for... I definitely plan on trying more of your recipes and you have a delicious caramel frosting post... Ever tried homemade puree to be able to say for sure the oven and allow to completely cool mixer... Oil, honey and water leaves begin to change color, i decided had... And eggs to the batter and mix again until smooth even better the. Should be fine chocolate morsels if you leave out the frosting for 21-23 minutes, or until a inserted! First 7 ingredients to do is work on your pumpkin craving this autumn and this one absolutely. Cupcakes here never pumpkin chocolate chip cupcakes a post - subscribe to receive emails, patient in affliction, faithful in ”! Frosting are rich and a sweet black lab with a few crumbs chocolate ganache do is on! A dollop of frosting and pumpkin cupcakes filled with chocolate chips in my World that ’ s so!

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