In a medium bowl, whisk together the graham cracker crumbs, granulated sugar, cinnamon, and ginger. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. A delicious and crowd-pleasing holiday dessert. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). 7. This is a fantastic canned pumpkin recipe to consider making when you are wanting a delicious dessert for your family, friends, or holiday event. Smooth out the top by softly tapping the container, on the counter. Combine graham crackers, gingersnaps and melted butter in a small bowl. I’m not sure how old it is because I bought it at a garage sale a few years back. You may end up wanting to hide these gooey bars so you can savor them all by yourself! Pour filling into baked graham cracker crust, tilting the pan slightly to evenly distribute over the crust. Info. Today I’m sharing my recipe for no bake pumpkin cheesecake bars … Make these bars for … Set aside to cool completely. Bake 30 to 40 minutes or until filling is set when you gently shake the pan. Cheesecake bars are a great alternative to a round cheesecake. For the pumpkin filling: Finally bake it at 325 degrees for 20 to 25 minutes or until center is almost set. Next pour the plain batter over cooled crust. 162 calories; protein 2.9g; carbohydrates 19.5g; fat 8.5g; cholesterol 59.6mg; sodium 152.6mg. Line a 8 X 8” baking pan with parchment paper and grease with cooking spray. Stir in melted butter until combined. Bake in preheated oven for 10–12 minutes, or until crust is just starting to change color. Pumpkin Pie Bars Buttery graham cracker-crust perfectly complements the sweet pumpkin filling in these bars — this recipe from blogger Julianne Bayer of Beyond Frosting, creates bite-sized pumpkin pies with a brown sugar streusel topping. Tip: Use parchment paper as a liner before baking it so that you can easily remove the bars without fail. Now work on the filling: In a large bowl, beat cream cheese, sour cream, sugar, flour and vanilla until smooth in texture. Information is not currently available for this nutrient. Pat into the bottom of a 9x13-inch baking dish. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. Move over pumpkin pie. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. I absolutely love this time of year. Beat egg whites in a glass, metal, or ceramic bowl until foamy. First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars Preheat oven to 325 degrees. Cut into 24 bars. We just made these Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust! No gift befits the food-obsessed people in your life like a cookbook. 1 (8 ounce) package cream cheese, softened, 1 (.25 ounce) envelope unflavored gelatin, Back to Pumpkin Bars with Graham Cracker Crust. Now Pour 3⁄4 cup batter into a small bowl. What could be more perfect for an autumn birthday, a Halloween party, or a Thanksgiving dessert buffet?! Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Feel free to pin on Pinterest! Remove from the oven and let cool, about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. They’re a magic bar made with gingersnap crust, white chocolate, coconut and lots of pumpkin. Spray a 9" square baking pan with cooking spray, then line it with parchment paper and set aside. Your daily values may be higher or lower depending on your calorie needs. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. Bake for 7 to 10 minutes or until set. https://www.cdkitchen.com/recipes/recs/188/Pumpkin_Spice_Bars12259.shtml Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. Republishing articles in their entirety is prohibited. Creativity or use a single image with a brief description to link back to any article. Allrecipes is part of the Meredith Food Group. I used a real whipped cream for the top layer. Feel free to double up the crust recipe if you like it this way too. Press the crust into a 9×13 inch pan. How to make Pumpkin Cheesecake Bars Bake graham cracker crust: Preheat oven to 350 degrees. Jennifer Garza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a small bowl, combine cracker crumbs and sugar; add butter and stir until moistened. Cool completely in refrigerator. Cover and refrigerate at least 2 hours to overnight before serving it. Press firmly into the bottom and partway up the sides of the prepared baking dish. Preheat the oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the crust until lightly browned, for 5-7 minutes. Mix cracker crumbs and sugar for crust together in a bowl. This easy pumpkin dessert is absolutely delicious and perfect for fall! Pumpkin Magic Bars is a 7 layer bar you can make with pumpkin puree! Add comma separated list of ingredients to exclude from recipe. Pour water into a small saucepan over low heat. Pecan speckled graham cracker crust and perfectly toasty pumpkin filling make these Pumpkin Pie Bars an easy alternative to traditional pumpkin pie with all the flavor and less fuss! Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. To make the crust, in a medium bowl, combine First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Fall recipes are filled with warm cinnamon flavors and a little bit of pumpkin … Remove from the heat. Once cooled, carefully lift Pumpkin Bars out of baking dish using exposed parchment paper and place on large cutting board. Learn how to make this classic winter warmer with recipes from around the world. You saved Pumpkin Bars with Graham Cracker Crust to your. I would not use the cream that is in a can because it will just melt down to nothing and look horrible after an hour or two. In the month of October, I am either baking up something with pumpkins or something with apples. Place graham cracker crumbs, melted butter, and powdered sugar in a mixing bowl and mix until well combined. They didn’t last long at all. How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Amount is based on available nutrient data. Preheat oven to 350°. Mix together the graham cracker crumbs, butter, and brown sugar. For 1 and 1/2 cups of graham cracker … Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Your email address will not be published. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. You're welcome to link to iSaveA2Z! Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! The light, creamy pumpkin cheesecake is full of flavor on top of the buttery graham cracker crust. It is sure to become a favorite fall dessert. Chill for 3 hours, or until the filling is firm. Your email address will not be published. Move to a wire rack to cool completely. Add the melted butter and mix with a spatula until evenly incorporated. Preheat the oven to 425°F. 5. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. The graham cracker crust adds flavor and texture to these pumpkin bars. To make the crust, first, crush the graham crackers into crumbs. Mix with your hands or a fork until combined. Now add the next layer of pumpkin batter over the plain batter. Fall is in full swing and with that comes all the pumpkin desserts. I have a very old Pyrex 9×13 pan with low sides that works perfectly for this recipe that I love to use. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Sign up for all the best deals, recipes, crafts and more straight to your inbox plus get a FREE eBook! What keeps you from making cheesecake at home? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This year is unusual, to say the least, and holidays are looking more different than ever before. This Pumpkin Delight Dessert is sure to curb any pumpkin lovers’ craving! Nothing says “fall” quite like the flavors of pumpkin and spice. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This pumpkin bars recipe was given to me by a very dear friend. Stir into the pumpkin mixture and set aside to cool. Then we beat together the cream cheese, eggs, sugar and vanilla until smooth. Start by making a graham cracker crust: Required fields are marked *. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! Press into a foil-lined 8x8-inch pan. Pour the pumpkin filling on top of the graham cracker crust. Pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. It was a nice little touch to the spread on the table. This Pumpkin Bars recipe with a graham cracker crust … Stick with the real stuff. Pumpkin Cheesecake Bars Recipe. One of my favorite baking pans. Everyone loved them. I tend to like my crust to be nice and thick. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. By Jennifer on October 2, 2015 Desserts, Recipes, Trending Topics. Grease an 8×8-inch baking dish, and line it with parchment paper so you can easily pull the bars out of the dish when you want to slice and serve. Press … These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Instructions. Pour over crust. Bake for 40-50 minutes or until the center is no longer jiggly. Fold into the pumpkin mixture. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! They're a little … Preheat the oven to 425 F (218 C). If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. Add the lightly beaten egg, and. I am an Austin, Texas Blogger that loves good deals, fresh food, fun crafts and more! It’s white with orange sides. This is one of my favorite pumpkin desserts that are so easy to whip up. Congrats! Remove from the oven, set on a wire … this link is to an external site that may or may not meet accessibility guidelines. Press mixture into the prepared baking pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With a buttery pecan and graham cracker crust, pumpkin spice, pumpkin puree and fluffy and light vanilla pudding. Pumpkin Cheesecake Bars are made with a buttery graham cracker crust, a layer of creamy cheesecake, and then a silky pumpkin spice layer for an irresistible and shareable dessert. There are … https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars Because these bars have a graham cracker crust rather than a traditional pie crust, there’s no fussy pastry to deal with; Heavy cream in the pumpkin filling makes these bars unbelievably smooth, creamy, and rich; How to make your bars. Slice and serve these cheesecake bars. These hold up well in the refrigerator for a few days too so if you are in need of a good recipe to take to a party, this recipe would be it! Make the crust: In a large bowl, stir together graham crackers, butter, … Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Nutrient information is not available for all ingredients. I know I used to be afraid of tackling it! Add comma separated list of ingredients to include in recipe. Pumpkin Streusel Bars These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Prepare the Crust: Start by crushing the graham crackers until the are fine. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! 6. Sprinkle gelatin over top and stir until just dissolved. 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