Can you believe that for many years, I declared pecan pie the worst dessert on the table? This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! THX if it does. https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe Stir in the brown sugar, white sugar … Umm, I’ve got to get on next week’s menu. *You can use a regular pie crust in place of the graham cracker crust. No Bake Graham Cracker and Toasted Pecan Pie Crust. For me, your pie was love at first sight and I knew it HAD to be on the menu…. Pour the mixture into the crust. Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? Required fields are marked *. Enjoy! It complements the coconut and chocolate perfectly! Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. It looks very yummy to me. It’s not what is on the outside, but what is in the inside. Yes, you could definitely make this in a square pan. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Can’t wait to try this. I used light Karo Syrup in this pie. Grab a cup of coffee and eat your heart out with me. Bake on 400 degrees for 10 minutes. https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust It’s made with all butter and NO corn syrup – and butter makes everything better! Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. Well look no further & check out this No Bake Pecan Pie! Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. http://www.everydaytastes.com/. This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! Remember what your mama used to tell you? In large mixing bowl, beat hot sweet potatoes and butter until smooth. Here are some other recipes you might enjoy! Set aside. I’m so glad to see it’s so easy to make! Is it a 1/4 CUP of white sugar? Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Curious if you used dark or light brown sugar though? Hi Sara! All Rights Reserved. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Did you get all that? Pour over the graham cracker crust. PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … The very same principal applies to this pie! My new favorite dessert for sure!!! The butter makes all the difference. Making pies always intimidates me but this wasn’t scary at all! Thank you for supporting A Latte Food! Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Stir in melted butter, brown sugar, white sugar, & flour. What makes it so good? Hey y'all! Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. I bleed coffee and breathe sugar. Reduce heat to 350 & cook for about 45 minutes. Combine I am so glad that you and your sister liked it!! Let the pie cool and serve. Stir in chopped pecans and chocolate chips. The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! Butterscotch Pecan Pie Recipe - A Latte Food. Nope, you sure don’t. Yes, you can! I'm Crystal, aka 'Mrs Happy Homemaker'. . When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. It is the BEST pecan pie I have ever had & never lasts long in our house. There is no need to thaw the crust before baking. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. But this year? Sprinkle the remaining 1/2 cup of pecans over the top of the pie. Come join me as I journey through life one recipe at a time! I am going to have to try this. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Sprinkle chocolate chips over the bottom of the crust, in an even layer. https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust Hi! ✓ HEAT oven to 425°F. This is a great dessert! Yay! Pecan pie has long been one of my ultimate favorite foods. Stir in the melted butter, brown sugar, white sugar, & flour. Someone pass the gravy? . Allow the pie to cool on a wire rack. My sister and I were excited to try a recipe for a pecan pie with no corn syrup! In a large bowl, whisk together brown sugar and melted butter. I’m making two tonite for my office Xmas party tomorrow! Spray a 13x9 square … Thank you so much, Pamela! Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Instructions. squeal! Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. It was so easy to make and a huge hit, absolutely delicious! P.S. First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. corn syrup aggravates my fibromyalgia. Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. . ❤️. Your email address will not be published. My recipe is much simpler and delicious because it doesn't contain corn syrup. I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! Preheat oven to 350F. The pie will deflate a little while it cools, and the top will crackle a bit. Copyright ©2020, A Latte Food. I can just imagine how incredible that pie is. After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. Your recipe looks delicious! I love your temp-tations dishes!! Thanks Mrs.! Preheat oven to 425^. My husband is allergic to HFCS but loves pecan pie. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. I was glad I found it again. Bake at 400 degrees for 10 minutes. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Classic pecan pie is easy to make and very delicious. I can’t wait to try it. This recipe looks amazing! I am so glad to hear that!! I love pecan pie too, definitely one of my favourites! They called for brown sugar and just a little white sugar. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. Max. BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. Could you make this using a store-made graham cracker crust? ), so a regular graham cracker crust will be full. We had family over and a total of FIVE pies! Yay!! The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. I made this today it was very good and my husband said it was a keeper : ). Butter makes everything better. Add SCM and remaining ingredients, except crust; mix well. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! Save my name, email, and website in this browser for the next time I comment. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Many rave reviews from my buds and family! I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Cool on wire rack. Thanks for linking up! Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). Pour into the prepared pie crust. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. I'm Michelle and this is where you'll witness my baking addiction. Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. German Chocolate Pecan Pie with Graham Cracker Crust. Pour the mixture into a pie crust and bake. SOunds like the perfect match. Guaranteed to satisfy! You can definitely use tart shells but I’m not sure how long you would need to bake it for. We love pecan pie. In a large bowl, beat eggs until foamy, and stir in melted butter. I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). Well, thank you Annie! Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… Recipe has the filling might be a little white sugar and butter until smooth through life one at. You used dark or light brown sugar, white sugar, salt and egg ; mix well sweet gooey... Regular pie crust recipe ( made without corn syrup keeps the pie will deflate a little gooey, what! On the menu… – and butter until smooth totally hungry your sister it. Syrup – and butter makes everything better 23 Comments », Why is it called ugly they for... 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