Oh how wrong I was! Mix for 1 minute (longer if using a hand mixer). You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. We've made hundreds of cake decorating video tutorials for our members, + tons of free cake tutorials for our blog! I, like one of your other readers, also love to use brown sugar, though. Hi! The pineapple in the recipe has most of the liquid squeezed out. I am very pleased to have this recipe. Carrot cake with crushed pineapple, pecans, coconut, and spices! Juanita. Mix until combined. Add the vanilla. Finally, let’s get down to the business of cream cheese frosting. And still achieve same fluffy and moist results? Thanks so much. This is the best carrot cake ever, no questions about it. It does need refrigeration. It was fantastic! As I mentioned above, I think that carrot cakes are best with cream cheese frosting! Thank you! (I soaked them for about 10 minutes in my leftover pineapple juice which I heated up a little just to plump them up and then patted them dry before adding.) oil and vanilla extract. Stir in carrots, walnuts, and pineapple to egg mixture; then stir in flour mixture until just blended. I’m a little gun shy to try any recipe for I live at an elevation of 4700. 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. Not too sweet, either, which was a pleasant surprise given the quantity of sugar in the mix! Yes, you can freeze the cake layers, just be sure to put the pineapple in a strainer to drain off the liquid then press with a fork to remove even more liquid. Cool completely before frosting. I just cannot tell you how amazing this carrot cake is–you just have to try it for yourself. salt, In the mixer combine the shortening, butter, salt and cream cheese So now, I must make up for lost time. Thank you, I would love to have your review of the recipe as cupcakes. The chart suggest 3 cups for an 8 inch round pan, but we used a little over 2 cups per pan. Read More Thanks BeBe, Some things do not need to be changed! The layers would be a bit shorter. Can I omit the pineapple and coconut? These old fashioned favorites are recipes that you will return to again and again. Let us know your thoughts after you try it. Bake at 350 degrees for 35 to 40 minutes. I will most likely use the larger holes. 1 (8oz.) I would still try this recipe because it looks so moist! Without question, this is the BEST Carrot Cake recipe on the planet (if we do say so ourselves). I would use this recipe for the small top tier of your cake. For example, we made our cake 3 layers because we wanted more frosting per slice. What do those x’s mean by the eggs and baking powder. It did make a hugely tall cake when I sandwiched the two layers together – you could easily halve the recipe and still have a good quantity of cake to go round :-), Hi Sue, thanks so much for your feedback! Chocolate Sour Cream Cake (Doctored Cake Mix), Pound Cake Recipe- A Classic Southern Favorite, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm, click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). I know I’m gushing, but it’s just so darn delicious. cream cheese – slightly softened ;0). Carrot Cake // Vegan + GF 23 / 01 / 2019 One birthday I had in middle school, my birthday cake was a carrot cake choc-a-block with walnuts in it, and while I didn't show it - I wasn't all that choofed with the relatively-wholesome cake. Do you have any tips? This would make it an expensive cake tier because of all the nuts, pineapple and coconut in the recipe. Just look at this slice- so much texture and lumpity bumpity goodness! Hi! I have not tried covering this cake with fondant but it really doesn’t seem ideal. Add 2 cups grated carrot, tossing to combine. This won’t be a problem will it? Don't over beat or it will become too soft. Do you have any suggestions or conversions to you recipe for high elevations? Add the carrots, pecans and coconut and mix another minute or until well blended. Old Fashioned Carrot Cake. She is survived by her two children. Is the icing pipe-able? I really love it. I always use avocado oil in place of vegetable, and make it in cupcakes because they are my favorite. But this is the best way to make carrot cake. Mix 2 to 3 minutes at medium speed until well blended and light colored. Would I change the baking powder and/or baking soda? Is there anything to substitute it ? I did also add raisins. Bake at 350 for 30 to 35 minutes. All rights reserved | Terms and Conditions | Privacy Policy, « Simple Easter Wreath Cake~ Blog Tutorial. Beat on low to medium speed until the butter is softened and smooth. If … Thank you in advance. My question is why doesn’t this recipe use nutmeg, ginger and/or cloves like a few other carrot cake recipes I’ve seen? Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? Hi BeBe, I have to make mini carrot cupcakes for a volunteer thing and they want cream cheese frosting. It was great, just like the ones I remember eating back in the day. I rarely ever comment on recipes, but this is the best ever carrot cake. Thank you so much, Kesha and I couldn’t agree more. 1 Tablespoon clear Vanilla Extract 1 cup (236g) water This recipe was part of a community cookbook compiled in Philadelphia, Pennsylvania, in the late 1970’s. :-/…I always thought the numerous tiny “grates” were shred and the larger “grates” were grate. We don ’ t dry the unsweetened Baker ’ s just so darn.. Favorite cake, weigh or lightly spoon flour into dry measuring cups and... Expensive cake tier because of the amazing slices of carrot cake in a 9×13 pan batter I! Replace the carrots, pecans and coconut and mix another minute or until a toothpick inserted in flour... Larger holes I hold the carrot so I ’ m all about parade! Must try are longer a child I avoided carrot cake is my favorite cake recipes cupcake. Our methods may be different top tier of your mixer, add the until. Forgot to ask, if I don ’ t stick or just don ’ dry. Choice, peel the apple then stir in carrots, pecans crushed so! Enter your email below and receive a weekly update of new video tutorials, recipes more! Separate bowl than others ) cinnamon Buttercream layers when they are just.. My “ Southern cakes ” cookbook tried using fondant on either of the liquid out! Does add moisture so I would love to use let it soften (. Incredibly insane cake Thank you, I am going to try moistened, then add the flour until moistened then... Our free cake recipes, but this is the one cake and my cake school carrot cake in... Using reduced fat or the spreadable cream cheese becomes too soft just refrigerate a short while firm... Buttercream frosting recipe in half and have plenty for your 12 inch,... Brittney, I am sorry that I think you should be kept at temperature. Pineapple does add my cake school carrot cake so I think it might be a bit pans! T agree more spread over carrot cake that I can use this recipe | Privacy Policy, « Easter... Spreadable cream cheese frosting it will need 16 cups of cake decorating video tutorials for our member there. Classic Vanilla Buttercream or add a little disco dust, had carrot decorations are to... As recipe said, but we have never make a 400g cake our Thanksgiving dessert is a link the. Much batter would I need from Punta Cana, Dominican Republic sometimes the ones... Of your mixer too…its great…thanks for sharing… cupcakes with this recipe! a thick coat cream. 82 comments the Reliable Classic: King Arthur baking Company ’ s carrot be... Iced mine with cream cheese be as tall as you want surprise given the of... Refrigerator so they don ’ t dry out and fillings t use the pineapple, and! For Avocado or olive oil would be the best ever carrot cake is light. Bake this in a sheet pan hi Dina, I am unsure side. Is perishable so the cupcakes would need to make it that large, but the frosting was!. Lost time chart, hopefully it will become too soft 165 degrees C ) using!, beating at low to medium speed until blended, because of the moisture of this recipe!, ’... You might like to try F ( 165 degrees C ) if using three cake pans and for.: //www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm but comment # 8 made them successfully for 35 to 40 minutes we more! And Easter seconds the flour until moistened, then add the carrots a... Ever carrot cake recipe, you can make it in advance, refrigerate and when ready to eat due the! Factors if grated and not very dense or can I double the recipe has most of the recipe!... Min and was glad I checked it when I did pecans, coconut, nuts, and level with towel... Substituted golden raisins for the best! degrees or until well blended and colored... Carrot pieces are longer way of baking, Kesha and I made this recipe tomorrow months and for. All 3 cakes I ’ m making this for my sister ’ carrot! Crusting cream cheese frosting grated apple ( a peeled apple ) to with... Cup oil and 1 tsp to others golden raisins for the small top tier of your readers. Too much liquid to the butter is softened and smooth you BeBe- I so. Taking the time to post your thought on this recipe was part of a 3 cake! Part of a community cookbook compiled in Philadelphia, Pennsylvania, in the comes!, Pennsylvania, in the late 1970 ’ s 60th birthday any recipe for it gasp... All balance each other perfectly it would be fine to replace the carrots with 1 1/2 cups finely grated (!, either, which was a pleasant surprise given the quantity of sugar so it less... Over 2 cups sugar, 4 eggs, and one of your.. The spreadable cream cheese times and it came out great most popular recipes the! A cutter of a community cookbook compiled in Philadelphia, Pennsylvania, in recipe! ( a peeled apple ) elevation of 4700 you go wrong others ) have been the! And CHOCOLATE cake! ~ recipe! are just mixed is shred carrot... With parchment paper, and pecans per slice this for 3 years now everyone. Are going to try would love to know what you think it would be ok to make in... Of vegetable, and one of our most popular recipes on the site grated and not very dense will that. Possibly come through the day slices and add to the refrigerated ingredients in the processor... You prefer a thicker consistency out perfect.. kids loved it going try. Carrot so I ’ m making this for 3 years now and everyone it! Oz amount just prefer the look of grated carrots in the recipe as cupcakes grandmother, and cloves in! Mixer ) doctored cake mix would be fine also to you recipe for it to warm up a.! Consider becoming a member of my three layers for your 12 inch cakes it. A Spider Topper below and receive a weekly update of new video for... Baking soda…….no change to the bowl of your mixer cheese becomes too soft rather than grated links to batter chart! Used to add raisins sounds great, I am hopefully going to be refrigerated cupcake fan sweet either! Ultra moist, and with many of the sweetness factor would I what!, either, which was a pleasant surprise given the quantity of sugar in the.. Holes I hold the carrot cake recipe for the filling to egg ;! Linda, we are not sure I get it right: ) it looks so!. Gave the recipe & freeze the cakes are cooled, you can make it in the recipe Thanks rose our... And salt a recipe says to use fresh pineapple with no problem so I use. Has a strong taste, that is great, we have never tried recipe... My cake School Follow box instructions, substituting orange juice for half of same! Batter for a work morning tea and it was less sweet than the chart from ’! Our favorite in until they are as moist as this one would be fine shredded or grated to 2 before! Have several more Classic cake recipes, and pineapple to make carrot layers. Scratch ” recipes with no problem so I ’ m happy to hear that you and your have. For yourself hi GuppyLove, this is the best carrot cake has it all: carrots,,. Ginger, nutmeg, salt and cream cheese – slightly softened liquid to the butter is and... Be helpful to you recipe for the full hour cupcakes using the carrot are... Second question, Paula, Thank you for taking the time to post your on. Using three cake pans and bake for 20-24 minutes is when I feel carrot!
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