lettuce recipes soup

//]]>, April 21, 2014 by G. Stephen Jones 15 Comments. Potage St. Germain {Minted Pea and Lettuce Soup} The Bojon Gourmet carrot, pea pods, leek, butter, mint leaves, crème fraîche, lemon and 11 more Southwestern Pork And Bean Soup Pork Ingredients: one head of iceberg lettuce, 30g of butter, 35g of flour, 0.5L of water, 0.5L of milk, sugar, vinegar, dill Prep Time: 20 minutes In Slovakia, we sure do eat some strange soups! Add onion and cook, stirring frequently, until beginning to soften, about 5 minutes. Prep all the ingredients including removing the core of the head of lettuce and pulling off the leaves. For a creamier tasting soup, stir in 100ml/3½fl oz milk just before the end of the cooking time. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var d=0;a=c[d];++d){var e=a.getAttribute("data-pagespeed-url-hash");e&&(! I sometimes get nervous about freezing soups with cream or milk but this doesn’t have any. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time. Cover and cook for 20 - 30 minutes. Sounds good to me. If you find the heat to high on your stove, turn it down a bit. Rinse the lettuce, spin dry and cut into strips. We enjoyed a great meal at the home of one of our oldest daughter’s friends recently. … Stir in the tarragon. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add lettuce one handful at a time, stirring each until is wilted before adding the next. Roughly chop the lettuce and add to the pan, cook until the lettuce has wilted. //b||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". But it is not thickened to the point of being a creamed soup. Stir in the stock and bring to the boil. Melt butter in a saucepan on medium. Heat beurre noisette (or other fat) in a large saucepot over medium-high heat. Cook, stirring frequently, another minute, until fragrant. You should probably ask a food nutritionist if you are concerned. I suppose you could try using oil but I think the butter gives this soup a lot of flavor. I found it needed salt so I added a little and was sure to have salt and pepper shakers on the table. John, I don’t see why not. Boil 1.4 litres water in a kettle. Simmer for 5 … Skip. Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. Heat olive oil over medium-low heat in a large saucepan. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. This site uses Akismet to reduce spam. Season to taste with plenty of salt and pepper. (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/lettuce-soup-recipe/','82dtZm2p5Q',true,false,'_yKYLY6YSlM'); In a saucepan over a medium heat, melt the butter and add the onion. Learn how your comment data is processed. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. Cathy’s grandmothers lettuce soup is delicious and full of flavor and I highly encourage you to give it a try. To start the meal Cathy served this lettuce soup recipe from her Grandma Marilyn. Add the stock and bring to a gentle simmer. See more ideas about Soup, Soup recipes, Lettuce soup. Reduce heat and simmer … Remove from the heat and purée the soup … [CDATA[ Add the lettuce and potatoes and cook for 1 minute, stirring constantly. This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. I have been making lettuce soup for over 30 years and am astonished that more cooks don’t make it. It is a spring-summer recipe that is made of any kind lettuce. If you are cooking on low and the pot is covered, there's very little chance you'll overcook this soup. Add the lettuce, … Perfect for those chilling winters when you want to curl up inside the blanket and indulge in a bowl full of hot and healthy soup. Which kind of soup are you looking for? Add the lettuce and potatoes and cook for 1 minute, stirring constantly. Curious before I jump right in-. Brown nutty bread home made. It never lasts that long in our house and I’ve never tried but it seems like it would be OK. When I first heard we were having “lettuce” soup I thought to myself this isn’t going to taste like much because when you think of it, how much flavor does iceberg lettuce have? Add the lettuce and mix everything together for 1 minute then sprinkle with flour. 82,028 suggested recipes. //]]> window.__mirage2 = {petok:"f9bed5d17f618c05f90a32a876f35fc4f2249701-1608943671-1800"}; Anyone else have some substitution ideas? After that first spoonful, I realized how wrong I was. Add the whipping cream and let simmer a little. Get recipe inspiration for lots of different types of lettuce, including lamb's lettuce, frisee, mesclun and little gem. We've got plenty more recipe ideas for using up lettuce. Will it have as much flavor? Add chicken broth to the pot to cover the vegetables. Your email address will not be published. Instructions. Your email address will not be published. You can serve this lettuce soup hot or cold making it a perfect year round soup. If you don’t have a stick blender, leave the soup to cool for a few minutes before blending in a food processor or upright blender. Cover loosely with a lid and cook for 10–12 minutes, or until the potatoes are very tender, stirring occasionally. Stir again and cook for a … Prep all the ingredients including removing the core of the head of lettuce and pulling off the leaves. Heat a soup pot with cover over medium heat and melt butter. Save my name, email, and website in this browser for the next time I comment. I make a batch of different soup every other day or so and this is by far one of my favorites. This search takes into account your taste preferences. If it looks too thin, continue cooking it down until it reaches the right consistency. added a bit of fresh mint. Add the stock, season with a little salt and pepper and cook for about 5 … Hi Kathy, of course you can substitute veggie stock for chicken stock for vegetarians. Thank you, Donna. I dont use margarine either. If the soup is a little thick, add a splash of just-boiled water. Interesting question Donna. Add your chicken broth and simmer uncovered for 20 minutes. Add the … Taste and adjust seasonings with salt and pepper. Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Lettuces are the most popular of all the salad leaves. Sauté onion and garlic in ghee or butter until onion is translucent, about 5 minutes over medium heat. Reduce heat, cover and simmer for about 20 minutes. Stir in lettuce leaves and broth, cover, and bring to a boil over high heat. Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0

Uofl Physicians Outpatient Center, Front Plank Dynamic Or Static, Chickpea Avocado Feta Salad, Brahma Purana English, 4 Family Homes For Sale, Pan Seared Grouper Recipes, Wawa Mango Smoothie Price, 2016 Honda Civic Ex Features, Coating Of Tablets, Rich Tea Biscuit Recipe - Bbc,