Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. I would use 1 Tbsp if using espresso powder but 1 tsp if using granules as they don’t need as much liquid to dissolve. Heat the oven to 180C/160C fan/gas 4. This super easy slow-cooker recipe starts with a box of white cake mix. Using an icing spatula or wide knife, work quickly to frost the top of this layer with one-third of the frosting, pushing it out slightly from edges to make ripple or petal effect. For the topping, put 3 tbsp of the cream, 1 tsp icing sugar and 1 tbsp milk into a small bowl. Are you modifying the recipe at all? The result is a delicate, spicy and rather unusual-tasting cake. This is a wonderful cake, fun to make and of course delicious too! Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Share 39. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Thanks so much for the feedback and tips! Repeat with remaining layers and crumb coat the cake. But omg, I tasted the batter and it was like a creamy coffee ice cream! Pin 227. Yes, just dissolve them in the milk as per the recipe. Preferably two layers? 17 ingredients. Coffee purists may balk at using instant, but it’s the best way to get a very concentrated flavour into your cake. Hi Nicole! I recently teamed up with Drink Me Chai Latte to come up with the recipe for this light and fluffy Chai Latte Cake, especially for all the Chai Lovers out there.This recipe uses Spiced Chai Latte, which works extremely well in the cake. From Classic Cakes to Holiday favorites and everything in between. To infuse the coffee flavour into the cake layers, all I did was take my favourite Vanilla Cake recipe and dissolve some espresso powder right into the milk. Glad to hear you didn’t give up on the buttercream!!! Top with the second layer, top-side down. Stir in the coffee and alcohol. DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. 3mins). BBC Good Food Show Summer Save 25% on early bird tickets. Whisk at least 30 seconds. Put the hazelnuts into a food processor with 2 tbsp of the sugar, then pulse until finely chopped. Thanks!! My first time making this kind of cake and WOW it tastes great! Yes I’ll have to alter the measurements of the buttercream recipe….i am a bit confused as to how should i. It often curdles/splits or looks funky Happy to hear that everyone liked it . 2 teaspoon baking soda. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. I simple syruped it with a coffee syrup and it was fine after that. chai = tea. Line cupcake pan and add about ½ cup of batter to each cup. Try the beloved fall latte in cake form! Your email address will not be published. Can you clarify? Hello! I would say most of mine are more on the dense side as it’s what I prefer . It might not have as strong a flavour though overall unless you use more coffee powder. The buttercream is a Swiss Meringue which I’ve made before, but I added more espresso powder this time to intensify the flavour and, of course, the vanilla bean paste. Once cooled completely, remove from the tin and put on a plate. I highly recommend making this cake … I dont know why did I think it would be one single SMBC recipe as a base then add flavours to it? The nutritional information and metric conversions are calculated automatically. Step04 Drizzle with caramel sauce, or more white chocolate sauce Tips for making this Eggnog Latte Cake. Prep 30 min; Total 3 hr 15 min; Servings 16; The flavors of a coffeehouse favorite infuse a butter recipe yellow cake, rich filling and sweet frosting. Thanks for sharing! RECIPE: CHAI LATTE CAKE WITH CONDENSED MILK GLAZE. I’m so happy you loved it and I hope you get some feedback from the bridal party! Learn how to cook great Caramel latte cake . It’s honestly one of my favourite flavours. Paddle the rest of the frosting over the top and sides of the cake. I didn’t realize this until I cut into it though — there isn’t really an easy way to tell a cake is overbaked unless it’s burnt (lol). Rotate the turntable while pressing a small offset spatula into the frosting. You can still make it with 1.5 cups sugar if you prefer. it is just amazing. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! It was so simple and makes me look like a far better baker than I am. Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Awesome recipe! My cake was a tiny bit on the dry side as well, maybe overbaked, although it looked fine. Recipe by Jennifer Soltys | AMagicalMess.com. Sprinkle in the ground nuts, then fold these in too. Add vanilla bean paste and espresso powder. 3:00pm: Chocolate Buttercream Cake and Cupcakes. The cakes were a bit flat as I only had 9″ pans but still enough to decorate and use the Combs I bought to try to dress it up. 2 teaspoon pumpkin pie spice. Great question. Tweet. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. If you haven’t noticed, I am a HUGE fan of coffee flavoured desserts. Perfect way to celebrate a wonderful sister. I tend to experiment a lot with my SMBC depending on the amount of buttercream I think I might need. SO good and perfect for the holidays! Vegan pumpkin spice latte cake – this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist and delicious. I am just getting ready to make it too, but I’m so curious — why did you change the buttercream recipe to 2 cups instead of 1.5 cups? This yellow cake will become your go-to recipe for birthdays, but the tender cake with... 70 Cake Recipes with a Perfect 5-Star Rating. Push the spoon into the coffee cream and let the white cream flow slowly. 1 teaspoon salt. It has he perfect balance of gingerbread and espresso, and is frosted in a luscious espresso cream cheese frosting! I wouldn’t reduce the sugar more than 1.5 cups to 6 whites, but you can reduce the butter. The cake was on the spongey side of cake, a little denser, but still fluffy and moist. I am making this recipe today and was wondering if I could use instant coffee granules (after dissolving them with the water like you said) instead of instant espresso? Add eggs, oil and tea and mix well. Strange that it came out dry and sorry to hear that. I have been exploring your website from time to time and I have noticed that sometimes you use less sugar, to butter ratio, sometimes it is the same. FOR THE CAKE. 1 cup vegetable oil . Hi Liv! You won’t have vanilla bean flecks in your cake or frosting, but the taste will be similar. But for my family, going to try it! Hi Sandra! Slowly add cubed butter and mix until smooth.***. Thank you for your help! Copyright © 2010 - 2020, Liv for Cake. It mellows though and when I make it again I’ll use the recommended two. Hi Diya! If you’re a coffee lover like I am, or have one in your life, this cake is the perfect treat! Thank you. Start at the base of the tree, just right of the centre of the cake. I’m glad you liked it . Do a swirl pattern on the sides and top of the cake. For best results, I would add it to the milk. Hi Kerry! The frosting amount was perfect to do a generous 2D rose on each with some leftover. Thanks! The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. You can experiment with swapping the milk in the recipe with brewed coffee (or coffee with milk) and that should work ok — for the frosting it would be tricky though to get the flavour through. Hi Holly! . I even had a real vanilla bean that I used instead of the paste. In a medium bowl, whisk flour, baking powder, and salt until well combined. Pumpkin Spice Latte Cake (2) Rate this recipe. 'Re Cheap Lattes Tres Leches cake Classic vanilla Cheesecake, Raspberry cream Torte, and to! Would need to do is reduce the butter, milk and sugar, then fold these in.... First ever Swiss meringue buttercream as recommended and oh girl it turned out perfect tin... 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