It is filled with tomato puree, onions and spinach! Form into a ball and place in a coated bowl. If you've shaped the dough on parchment, lift the parchment onto a baking sheet. And a lot of them involve a lot of colouring and sugar to make them Christmassy, but with this spinach yoghurt dough, you’ve got a green dough that looks and tastes amazing without compromising on what you use and it only takes 3 ingredients. Such an easy method that yields incredible results! Then fold over the parchment paper to lay the other piece of dough on top. Spray counter lightly with non-stick cooking spray. Step 4. Brush the dough with the egg white. rectangle. Adjust if too stick or too dry. Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. Now that you have a recipe for basic freezer pizza dough, it’s time to talk about what you can do with the dough! I made this one with a wholemeal flour. Gently spread the spinach dip on one of the football shaped pieces of dough, spreading all the way to the edges (1st photo below).Sprinkle with 1/2 cup mozzarella cheese. Place the spinach and crumble feta cheese on top. In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! Place seam side down on a baking sheet coated with cooking spray. Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F. On a lightly floured work surface, roll out the Get the recipe: Christmas Tree Spinach Dip Breadsticks from It’s Always Autumn . Remove wrap from dough and place dough in a sprayed 12-inch pizza pan, forming a ridge to ... choice of fresh fruit. Place the rolls seam-side down on a large pizza stone or greased baking sheet. OR preheat your pizza oven (here’s the pizza oven we use). Roll out the dough and scatter salt & pepper on it. I used just a little bit of olive oil (only to prepare the dough!) Place a pizza stone in the oven and preheat to 500°F. You can also make this into Spinach Cheese Pizza Rolls! Make these Spinach … This spinach pizza crust recipe serve 8 slices – 2 round pizza of 10 inch (4 slices per pizza). 2. Place each dough portion on a lightly floured surface. But the pizza I created is so much more than just pizza with a bit of spinach tossed in the mix. Use my 20 Min Pizza dough, add the filling, roll, slice, no need to refrigerate and bake. Bake for about 25-30 minutes or until golden brown. Using hands or a rolling pin, spread out the dough evenly. Layer spinach on cheese. Roll out and place on a cornmeal-sprinkled pizza pan. Arrange sausage on dough to within 1/2 inch of the edges. Let stand for 10-15 minutes before serving. part-skim ricotta cheese; 1 – 2 cloves of garlic, peeled & chopped fine; 1 teaspoon Italian seasoning Turn dough out onto generously floured surface and knead until smooth and elastic, adding just enough flour to prevent dough from sticking, about 5 minutes (dough will be soft). and a little bit of cheese. How to Make Homemade Pizza Rolls. A homemade Pizza Dough recipe with all the tips and tricks! On a lightly floured surface, roll pizza dough into a 14x10-in. One batch of spinach yoghurt dough will make you at least 24 mini star pizzas. Pizza can be healthy! Knead with dough hook or by hand and add the remaining flour, a cup at a time. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. The “cream cheese” is a quick 5 minute tofu cream cheese. Roll out the pizza dough into a rectangle, spread with this amazing vegan spinach and artichoke dip like filling and bake until brown bubbly! Top with the remaining 1/2 cup mozzarella and the Parmesan. Thanks. Add some easy homemade pizza dough to the classic, cheesy dip, and you have spinach and artichoke rolls featuring Legrand vegan cream cheese! A soft and chewy interior and a nice crisp, golden brown exterior. Who needs tortillas when you have pizza dough? Wrap pizza dough around mozzarella cheese and squeeze dough together to seal. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. More carb craving favorites to try include my Homemade Breadsticks and 1-Hour Dinner Rolls. Unroll pizza dough onto prepared baking sheet. While the rolls are baking, add 1 TBSP spinach and herb seasoning to butter and mix. A pizza dinner at … Shape dough into ball; place in large oiled bowl and turn to coat. And be sure to check out the football version for game day and the sweet nutella version for Valentine’s Day!. Spinach contains disease fighting antioxidants, iron, vitamins A, C, K, folate as well as potassium, calcium and magnesium. Ingredients: 3 cups unbleached all-purpose flour 3/4 cup whole wheat flour 1 1/2 teaspoons salt 1 1/3 cups warm water (~115 degrees F) 1 tablespoon granulated sugar 2 1/4 teaspoons (1 packet) active dry yeast 3 tablespoons olive oil 1 tablespoon unsalted butter is the food. Add 1 cup bread flour, salt, oil, and spinach puree. Join the ends of the rolls to form a large ring, then pinch together to seal. This form of pizza lets you do more portions at once. This Spinach Pizza has a tender crust, topped with garlic infused olive oil, a mix of creamy ricotta, spinach, and herbs. fresh mushrooms, sliced; 2 – 4 cloves garlic, peeled and chopped fine; 8 oz. (This takes about 15 minutes to make and 45 minutes to rest.) Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach leaves over the marinara sauce, add the mozzarella and Parmesan cheese, top with mushrooms. Cover bowl with kitchen towel. Place in a baking dish seam side down and bake at 375 degrees for approximately 15-20 minutes. It will be easier to make two medium-sized pizza rolls instead of one massive roll. So a Florentine Pizza, simply would mean a pizza with spinach. And then finished with sharp Parmesan cheese and mozzarella. Cut the roll it pieces. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. The net carbs per slice of crust- without toppings- contains 1 g carbs o The full nutrition panel is available after the recipe card. By FoodforDude Follow. I think it is closer to thirty, but it depends on your rolling skills and how big your cutters are. 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