Pour the cake batter into the pan(s) and bake for approximately 40 to 45 minutes. Alternately, you can downsize the frosting recipe. For pound cake recipes that make 1 loaf pan (or 1 and 1/2 cups flour, 1 and 1/2 cups sugar) the cooking time for a 9×13-inch cake … For example, sponge cakes (like Angel Food Cake) or cakes with a meringue layer are best left in the original format the recipe calls for. Size and Kind. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. You’re welcome to try if you’re feeling adventurous, though; if the original recipe calls for a single layer of filling, you’ll want to make a double batch for your sheet cake in order to ensure there’s enough to cover the entire surface. In this video, you’ll learn the difference between aluminum and non-stick pans, how to get an even bake every time and how to adjust your bake time based on the pan you’re using. Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. A sheet cake is a fast solution when you have to make a cake to accommodate a lot of people. For example, looking at round cakes, a typical 8-inch pan cooks for 30 to 35 minutes, while a 16-inch round pan cooks for 55 to 60 minutes, according to Baking911.com. A sugar replacer that works in baking, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Whatever the format — sheet cake, cupcakes, or layer cake — the treats are certainly appreciated by all at the Haven. Now that you know how to bake a perfect sheet cake, you can bake and share with someone in your life. By baking for the Haven, we can use our volunteer time to bring some happiness to children in our community. You don’t need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. If you are baking a large, thick cake, you may need to reduce the temperature by 25 degrees to reduce the risk of overbrowning before cooking is complete. We’re excited to let you know who we have been baking for recently. or smaller wedding-sized portions of approximately 1 in. 2 cups will suffice if you’re OK with a thin layer of frosting; 4 cups will give you some excess. Web page addresses and email addresses turn into links automatically. Keep in mind, not all cake recipes can be seamlessly converted to a sheet cake. The Wilton large-sized sheet cake pan is 12 x 18 inches and made of durable, even-heating aluminum constructed to hold its shape through years of use. Skip recipes that don’t use a mixing method of creaming, blending, or the paste method. Editor’s tip: Bake in a similar-shaped pan—just a different size—to get the best results. As far as frosting goes, we find 3 cups is about right to frost a 9" x 13" cake, plus some extra for piping and decorating. x 2 in. Many cake recipes and baking instructions focus on a particular baking pan size, such as two 8-inch round cake pans with a depth of 2 inches. This gives the center time to set so the cake doesn't crumble. In reply to Wanted to share my “cheat”… by Charlotte Casey (not verified), In reply to This is genius! This solves that problem. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. One problem which can occur for home bakers is that standard large baking sheets do not fit in residential ovens. The cake is baked in a single layer using a half sheet pan (18 x 13 inches) lined with parchment paper. If the level of batter is thicker, heat takes longer to reach the center, resulting in increased cooking times by five to 20 minutes or more, depending on the size of your cake. Mix in vanilla. Preheat oven to 350°F (176°C). For you lovers of American-style buttercream, start with about 12 tablespoons of butter (or shortening) to end up with the right amount of frosting. A cake is only as good as the pan it’s baked in and using the right pan is just as important as having a good recipe. Sheet cake pan sizes may vary by manufacturer. Bake for 35-40 minutes, or until an inserted toothpick comes out clean. Once the cake is fully cooled, apply the frosting using the tool of your choice. Copyright © 2020 Leaf Group Ltd., all rights reserved. (I can’t imagine using anything but a small offset spatula for this task.). For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. A good place to start for many might be a 15° F reduction, and check on your cake when the recommended recipe bake time is up. This means the sheet cake version should take about 45 to 52 minutes to bake. Whether you try a new recipe with a friend or you bring a neighbor a homemade treat, baking is most rewarding when shared. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Bake a sheet cake. If you are baking the sheet cake in a jelly roll pan, the cake will bake faster than it would in a 9″x13″ casserole dish. Preheat your oven to the recommended temperature. I bake a birthday cake once a month for my co-workers. It will bake in about 35-45 minutes. Prepare the batter as described in your recipe. There are a number of single-layer cake recipes on our website (54 to be exact), but don't confine yourself to these recipes. 2. With a few cooking changes, you can create a large cake with the same texture without having to alter your recipe. To make a cake to the recommended temperature cake roll ( though be sure to check your recipe! And ice should take about 45 to 52 minutes to bake many cake mixes do i bake?! 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