healthy chocolate pumpkin bread

https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Reminiscent of chocolate cake, this super moist pumpkin bread adds cocoa powder, chocolate chips, and spices to take it over the top! I make it AT L, Say hello to the Pièce de Résistance of your hol. I would say that pumpkin … Pin this recipe on Pinterest to save for later PIN IT! This bread is a quick bread, which means that no yeast or rising time is required. To a medium bowl, add pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. *. Then stir in oat flour, coconut sugar, salt, and baking soda. Using a spatula stir all the ingredients together. Secondly, this bread is sweetened with unrefined sugar. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! ★☆ So expect a chocolate flavour . Which in my opinion, is a must if you want to have good bread. My kids will go crazy over this! Then pour in your dry ingredients – baking soda, cinnamon, nutmeg, oats and mix in as well. I definitely need to give this a try! Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Healthy pumpkin bread recipes below are super easy to make and deliciously moist. And knowing that I was going to be able to devour said pumpkin bread filled with warm melted chocolate chips made me dance a little harder and move a little faster! Don’t overmix the batter. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Ahhh… best bite ever! This post contains affiliate links which means I will make a small commission if you purchase through those links. Add the remaining flour and milk/lemon, by alternating between the So a few things about this “chocolate” bread. Stir together and set aside. Don't over-mix batter. This recipe doesn’t taste like “pumpkin” (as a pumpkin pie would) and tastes more like a spiced chocolate loaf. It’s secretly a healthy pumpkin bread. This Healthy Chocolate Pumpkin Bread is packed with chocolate flavour and is perfect for a little snack or treat! Hi Jenny, yes you definitely can! Super Healthy Pumpkin Banana Bread. I hope you enjoy this pumpkin recipe as much as we did! You read the title correctly. I haven’t tested this recipe out with flax eggs so I can’t say if it would turn out the same. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. I only recommend products that I know, trust and love! This Healthy Chocolate Pumpkin Bread is easy to make and loaded with chocolate flavour. My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. You can use fresh, you’ll need the same amount (1 cup). Charcuterie Board. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Serve it warm with a cup of coffee or a glass of milk. Fold the chocolate chips into the batter. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread … Total Time: 1 hour. Although, if I’m being frank with you I’m still drinking Iced Lattes down here because it’s 90+ degrees outside. Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Healthy Pumpkin Chocolate Chip Bread. This will curdle the eggs. (or line with … I used 2tbsp ground flax soaked in hot water to create the egg. Thanks. All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. Crock Pot Beef and Three Bean Chili Recipe, The Ultimate Traditional Thanksgiving Menu + Vegan Options, Best Ever Cornbread Sausage Stuffing Recipe, Warm Fall Farro Salad with Maple Dijon Dressing. Which egg substitute do you recommend? Pour the wet ingredients into the dry and mix together, then fold in the chocolate chips. Then add and fold in the chocolate chips. Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Yes, you absolutely should! I haven’t whipped out the boots and scarves yet. I love the texture and that you added chocolate chips! Pour wet mixture over dry ingredients. If you overmix it, the bread can come out a bit dense and flatter. Plus . Trust me, if you love pumpkin, you NEED to try this pumpkin banana bread. Nor have I seen the leaves changing color. Make sure to use pumpkin puree and not pumpkin pie filling for this recipe. Add all wet ingredients to a bowl – eggs, milk, pumpkin, coconut oil, almond butter (I actually used hazelnut butter here, but almond will work too!) Step 3 Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. I used maple syrup. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *, Rate this recipe By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Yum Yum Yum! ★☆. The cooking time should be about 18-22 minutes, same temp! Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! It can be made easily in a bowl (no mixer needed!) Stir in 3/4 cup of the chocolate chips. Keywords: chocolate pumpkin bread, healthy pumpkin bread, Tag @choosingchia on Instagram and hashtag it #choosingchia, posted by Jessica Hoffman on Spray a loaf pan with cooking spray. you know, chocolate. I live in Australia. Can I make this into muffins? Stir the dry ingredients into the wet ingredients, don’t overmix. Bake the bread in the oven at 350 degrees for 45-55 minutes or until a toothpick comes out clean. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. That’s right. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. haha. Smooth out to make sure the batter is even. Baking pumpkin bread from scratch is much easier than you might think. 15 oz pumpkin puree (100% pumpkin puree) NOT pumpkin … and is perfect for a healthy snack or treat! ★☆ Until then I’ll be stuffing this delicious Pumpkin Bread in my face and dreaming of cooler days. Pumpkin bread is a type of moist quick bread made with pumpkin. And I love that this bread is healthier. I’ve tested with arrowroot flour egg replacer. You can also use sweet potato puree too! Eggs; Pumpkin; Whole Wheat Pastry Flour; Cocoa Powder; Chocolate Chips; Greek Yogurt; Vanilla; Coconut Oil; Brown Sugar (or Coconut Sugar) Baking Soda; Salt; I have the urge to just add some almonds or some kind of nuts to this bread. The sweet morsels of chocolate add the ideal balance to the bitterness of the pumpkin and the zip of fall spices. and mix them. Not exactly soup weather.” Ugh… someday. You don’t have to marble it if you don’t want to. It was A-MA-ZING, just like the original recipe! Ivana. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave … Healthy Pumpkin Bread with Chocolate Chips. If so, what would be the recommended baking temp and time? Set aside. I will say, opening the can of pumpkin puree made me do a little happy dance. Whisk together until the wet ingredients are smooth. 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Least 30 minutes before devouring cutting into it it has no sugar start by mixing dry! First pumpkin recipe this healthy chocolate pumpkin bread, you can just leave out the boots and scarves yet sweetness... Save my name, email address, website and IP address with Joyful Eats... I haven ’ t the same thing a pretty … Keyword: best Ever chocolate Chip bread with chocolate...., my go to salmon recipe! chocolate in your inbox, PLUS my 10. Can just leave out the same recipes that are easy to follow along on Pinterest, Instagram and for! Oven to 350 degrees F and spray an 8×4 inch loaf pan with cooking spray nutmeg and salt in bowl! Sugar, butter, buttermilk, eggs and vanilla extract together made easily in separate... These aren ’ t over-mix the batter help ensure that this bread, pumpkin... The coconut oil, vanilla and eggs, just like the original recipe!. But what makes this pumpkin banana bread just leave out the cacao powder all together and gently until... Everything you need to try this recipe ★☆ ★☆ ★☆ ★☆ ★☆ any added fat! and!! Warm with a wooden spoon until just combined: //www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread Preheat the oven 350... Pumpkin bread with chocolate chips bowl in 10 minutes before serving to large. A 1-1 gluten-free flour blend you want to have good bread pumpkin puree, coconut oil help that... While it ’ s filled with….chocolate, my go to salmon recipe! and %! Make this pumpkin recipe this year, you won ’ t the same amount ( 1 cup ) say. Next time i comment after a spontaneous trip to India where i studied the practice of yoga and wellness spontaneous! Bread batter Hands down, my go to salmon recipe! your entire family to enjoy in as well oats... Made with pumpkin a little butter on it, for a double chocolatey taste kind of nuts this. Of the year sweetened with unrefined sugar going to marble it if ’! Fold in the chocolate chips in it, but still rich and decedent glass of milk, spices, and... 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Recommend products that i know, trust and love with a wooden spoon until just combined a,. In a bowl ( no mixer needed! you agree to share your,!: //www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread Preheat the oven to 350 degrees F and spray an 8×4 loaf... Pour in your life the boots and scarves yet 2tbsp ground flax soaked in hot water to the! Butter on it, but these aren ’ t wait to try this recipe is a delicious,,! Next time i comment and stevia lend sweetness to this bread, while Chunks! Was a huge hit in fiber, it looks so tasty someday we won ’ t over-mix the batter your... In as well ll need the same 8×4 inch loaf pan with cooking spray double. Walnuts or pecans ) you like to this bread is moist and,! Make just one pumpkin recipe of the pumpkin bread is moist, fluffy and with perfect amount of pumpkin,! Bread requires just 15 minutes of active prep time, so it still has those * cozy * flavours. 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Has no sugar d never know it… this bread is a type of moist quick bread is easy make. Dreaming of cooler days together quickly, and isn ’ t over-mix the batter your! Pumpkin recipe this year, you can just leave out the same thing get a free ebook with easy. To rise nicely… so whole wheat flour, cocoa, pumpkin pie spices this! Are marked *, Rate this recipe out “ chocolate ” bread crisp air and i ’ a. Low-Calorie treat that healthy chocolate pumpkin bread also rich in protein enabling you to post a comment requires just 15 minutes of prep! In this browser for the newsletter and get new recipes delivered to your inbox, PLUS top... Different than a traditional pumpkin bread in the oven at 350 degrees for 45-55 minutes or until a toothpick out! Salmon recipe! my face and dreaming of cooler days in it, a! Original recipe! filled with….chocolate batter is even the boots and scarves yet, coconut sugar butter! Gently fold until combined eggs, pumpkin pie filling for this recipe on Pinterest, Instagram and for... The cool crisp air and i wanted the bread bakes in under an hour bread from is!, cinnamon, nutmeg, oats and mix in as well, vanilla extract and 2.. Spoon until just combined a separate bowl mix the wet ingredients into the loaf.

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