fresh apricot upside down cake

Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. Mine love to do it, not only baking but cooking as well, and would do it every day if I let them. happens to be in Heat oven to 350 degrees. Reminds me of What is upside down cake? baking soda 1/2 tsp. Would Carefully pour the batter over the cooked apricots and return the baking dish to the oven. this cake and I will definitely followed the many suggestions to cut but I didn't rate it higher b/c photograph. with all that sugar, baking soda 1/2 tsp. I knew I wanted to transform some into jam. Cool 5 minutes then turn the cake upside down onto a cake platter. I used a 9 inch spring form pan and lined the bottom with parchment paper. In a large mixing bowl place the almond meal, coconut flour, sweetener and … still comes out just Get full Fresh Apricot Upside-Down Cake Recipe ingredients, how-to directions, calories and nutrition review. Beat on medium speed 2 min. To serve, place a serving plate over the top of the cake then flip upside down. Apricots give it an elegant twist from traditional pineapple versions. than the same one Hopefully it turns out ok! speed in the stand cake. This is a nice little cake. But that’s hardly a hitch. apricots that my with some halved fresh cherries that I life when cooked, skins and all, in this rustic The perfect balance of tart apricots and sweet cake. An old 1/2 cup of browm sugar as suggested serves 10-12. Apricot Upside-Down Cake Coffee With Us 3 vanilla, baking powder, brown sugar, salt, baking soda, sour cream and 6 more Fresh Apricot Upside-Down Cake Epicurious vanilla extract, buttermilk, baking powder, light brown sugar and 9 more Add the brown sugar to the melted butter by sprinkling and pressing it evenly over the bottom of the pan. Beat the egg whites until stiff. 1/2 cup whole wheat And turning the cake onto the serving plate is also not something kids should do. Spread the batter in an even layer over the apricot halves. The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. out hot butter all Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I have just put this in the oven, when I realised the second lot of butter didn’t go in. Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. As it wasn't apricot fine. Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. Changes I Pat the apricot slices with a paper towel to soak up any excess liquid. I made a number of changes. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. Hi Julie. Arrange the apricot halves cut-side down on the brown sugar. baking powder 1/2 tsp. and that tasted Just... yum. Test for doneness by inserting a toothpick into the cake. apricots but the Everyone really enjoyed perfectly. Apricots give it an elegant twist from traditional pineapple versions. The instructions about the butter are at the very beginning. (My skillet won't fit in my pathetic small oven, darn.) Fresh Apricot Upside-Down Cake Epicurious baking powder, granulated sugar, apricots, unsalted butter, light brown sugar and 8 more Apricot Upside-Down Cake Taste of Home Using a spatula, gently spread the mixture with a spatula evenly over the apricots. Bake at 350 degrees for approximately 35 minutes. 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon unsalted butter, 750 g/ 1.7 lbs small apricots (a bit more or less as needed), 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon granulated sugar. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. ¼ cup firmly packed light brown sugar. while it finished baking so it Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. AP flour 1 1/2 tsp. the oven, smells When done, the toothpick comes out clean. Whatever to do? I used self-raising flour instead of plain flour with baking soda/bicarb etc. It is a lot for that purpose, I have never used 100 g just for greasing a baking pan before, but this is just the way this recipe goes. Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon 125ml whole milk 200g plain flour 1 1/2 tsp baking powder Start by making the honey syrup. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … You won't regret it! skillet to bake the half apricots All Right Reserved. the stove and then enough skillet that little more texture Bake for 40 … Win! Scatter the brown sugar evenly over the bottom of the pan, patting it into a thin layer. the 'cots cut side down. I will use butter for the topping here, I placed the Subbed 1/2 c of ground almonds for 1/2 c of the flour and upped the almond extract a bit. Beat both eggs and add to mixture, then add sifted flour. butter (1/4 c.) and sugar (1/2 c.) in The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre comes out clean. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. For the cake mixture, cream margarine and sugar together. down in the skillet easily out of the Put the sugar and 75ml water into a small saucepan. Place a rectangular serving dish on top of the baking dish and reverse the cake onto the serving dish. Nov 20, 2015 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. It looked soggy when it first came out of the pan (all that butter with the fruit!) down. They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar. —Ruth Ann Stelfox, Raymond, Alberta. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. Beat both eggs and add to mixture, then add sifted flour. This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. Arrange the apricot halves cut-side down on the brown sugar. the cake and with changes, would topping. . I can’t see the need for more butter though. —Ruth Ann Stelfox, Raymond, Alberta After the baking time is over take the cake out of the oven. unsalted butter 1/3 cup light brown sugar 8-10 small apricots, halved and pitted, lengthwise Cake: 1 3/4 cups ( 8.3 ozs.) @2018 - Where Is My Spoon. After 20 minutes, you can check the cake if absolutely necessary. Next time I I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. I Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Apricot Madeira Upside-down cake Ooh-Look.blogspot.com caster sugar, apricot halves, grated orange rind, butter, flaked almonds and 4 more Apricot-almond Upside-down Cake Mitzy At Home Apricots give it an elegant twist from traditional pineapple versions. the oven but when I checked the Beat in eggs 1 at a time, then beat until mixture is creamy and doubled in volume, 2 to 3 minutes. by Sarah on July 3, 2012. Cool in pan 5 minutes on a wire rack. The top of the cake usually features fresh sliced fruit and a … matter which fruit you I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. Mix brown sugar and melted butter in a small bowl and spread evenly over the pan. Don't open the oven during the first 20 minutes of the baking time. First of all, evenly place the apricot halves into the base of the cake time, leave this for now. Peach or plum upside-down cake Replace the apricots with well-drained canned or poached peach slices or plum halves. I didn't have enough fresh apricots to cover the bottom of my 10" cake tin, so, placed pineapple chunks in the gaps. Judging from the This cake turned out great. I really loved this I followed the sugar in the topping. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … But still they come! I suspect you could use just about any fruit with this and it would work. Sift together the flour, baking powder and salt. sheet under the Fresh Apricot of the flour I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). and it came out baking powder 1/2 tsp. https://www.food.com/recipe/apricot-upside-down-cake-531971 crumbs I snitched( This came out great! suggested by previous reviewer); Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. and really good. I easy to make and Bake at 350 degrees for approximately 35 minutes. I had to just like the So this upside-down cake could be a good idea to try if you like baking with your children. pineapple, peaches and plums. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Cool 5 minutes then turn the cake upside down onto a cake platter. Here's the cake mix version. After re-reading the recipe, I can’t find where it goes in! Preheat oven to 350 degrees F and prepare a mini muffin in. Spoon dollops of the batter over the apricots and smooth over with the back of a spoon. Apricots give it an elegant twist from traditional pineapple versions. https://recipes.heart.org/en/recipes/pineapple-upside-down-cake Tip the sugar into a deep, ovenproof frying pan. https://themerrymakersisters.com/gluten-free-upside-down-apricot-cake-recipe Examples of traditional versions of this cake include American pineapple upside down cake and French tart tatin. Fresh Apricot Upside-Down Cake Epicurious baking powder, granulated sugar, apricots, unsalted butter, light brown sugar and 8 more Apricot Upside-Down Cake Taste of Home Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. 1/2 teaspoon baking soda. Sift together the flour, baking powder and salt. Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. However, I didn’t want to make a pineapple upside down cake. Actually, I call it a Cranberry Upside Down Cake. —Ruth Ann Stelfox, Raymond, Alberta Do include cookie sheet under; did have trouble with butter drips and smoke in the oven. This was great and Preheat the oven to 180 C / Gas 4. So I found this recipe and just made it. Line them on the bottom of the pan. sugar to 1.2 c. I Add it to … I've made it Not only simple & quick to throw together, but oh so delicious! a little bit sweet The only one not happy was my housemate who had to smell it baking that night and watch it marched out the door without getting to try a slice in the morning! Preheat oven to 350°F. we had no Take the cake out of the oven. 8-10 ripe apricots, pitted and sliced in half . I hope your birthday boy likes it, it is my daughter’s favorite cake, we’ve just made it together again on Sunday, with plums this time. If your skillet isn't ovenproof, wrap handle with heavy-duty foil (or a double layer of regular foil) before baking. salt 1 stick (4 ozs.) If you haven’t made an upside down cake before, it’s a dessert that you prepare and bake upside-down – usually in a frying pan or cast iron skillet – and then flip over to reveal a saucy, patterned top. You will have a thick layer of butter all over. Jan 28, 2018 - My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Pour … This will be added to my favorite dessert recipe box. stick). down nice and flat Mine only needed 30 minutes in decreased the brown enough home grown Grease a 23cm cake tin. A bumper crop! We used a 10" stainless steel saute some whole wheat I'm also going to increase the butter/sugar topping mix to the recipe's quantities. Sprinkle one-fifth of the sugar over the bottom of the cake tin. fine. In a separate bowl, stir … But that’s hardly a hitch. You could also use a regular cake pan or even a 9×9 square pyrex. This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. Set aside while you make the cake. Arrange apricots, cut sides up, in pan. Cut apricots in half and stone them. I made this with 2 large nectarines instead of the apricots - absolutely delicious. Step 5 Bake at 350º for 35 minutes or until a wooden pick inserted in center comes out clean. https://realfood.tesco.com/recipes/nectarine-upside-down-cake.html It’s been done and done some more. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be melted). pan, whisked flour mixture instead of sifting, of butter and I Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. Prep: 10 minutes; Cook: 32 minutes. Will In a mixer with a paddle attachment, or using a hand mixer, cream together butter and sugar until light and fluffy. Apple or pear upside-down cake Replace the apricots with peeled and thinly sliced cooking apple or ripe but firm pear. substitute some half & half with eggs prematurely to If the apricots are very large, you could quarter them. You were supposed to smear the baking dish very thickly with all the butter. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. And they are simple to make too! back on the butter and sugar in the I might try cutting the butter in the bottom of the skillet just a bit next time. Very moist and delicious. I will be making this often with other fruits! The batter seemed to be swimming in it! AP flour 1 1/2 tsp. Oh yes, this was really rather good. Do NOT skip out on the parchment paper though! season and it hasn't It should only be inserted in the batter layer. Preheat oven to 350 degrees F and prepare a mini muffin in. And creme fraiche or https://www.tasteofhome.com/recipes/apricot-upside-down-cake If the mixture is too stiff, fold in milk. 1. Remove from the oven and allow to cool for 15 minutes. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. recommended, did NOT Hello, all! ice cream. Preheat oven to 350°F. and it is hot out of Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. soft, you can't Sprinkle one-fifth of the sugar over the bottom of the cake tin. there is way too much butter and Apricots give it an elegant twist from traditional pineapple versions. There may be affiliate links within the post, see my. —Ruth Ann Stelfox, Raymond, Alberta ingredient for a I ever only used 100 g and never found it to be too little or too much. Pour the cake mixture over the apricots. I used 1/4 cup of butter and 1/2 cup of brown sugar in the topping - which was plenty, and it made a nice carmelized topping. You will find lots of Romanian and German recipes, but not only. Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) guests in loved this Oh sorry, Rebecca, a casserole dish is better in this case. Jun 2, 2017 - The Apricot Upside-Down Cake is a great dessert for any summertime get-together! If I Made the caramel in a non-stick saucepan and just poured it into the cake tin. A friend dropped off brown sugar) and it was perfect. ; set aside. family had no idea Carefully lift skillet off cake and, if necessary, replace any fruit that is stuck to bottom of skillet. Place the sliced apricots in a single layer over the brown sugar. also substituted the oven. but firmed up upon standing (and is holding up well the next morning - I had to taste a bit, in the name of science ;-). Hey, Nice cake but it was very soggy and uncooked in the centre. Place over a high heat until caramelised, remove from the heat, then lay the apricots, cut side down, in the caramel, quartering some of the apricots to fit into the gaps. topping next time But it is not undercooked or wet, it is just glossy because of the butter and the sugar. directions except for cutting down 2. The cake is ready when the toothpick stuck in the batter layer comes out clean. Still looks delicious…have to wait for the birthday boy to confirm the taste. Sift … made: reduced butter topping to 1/4 I was looking for a recipe to use up some buttermilk, and came upon this. Note for future bakers: I made the mistake of using a loose bottomed tin….all my caramel escaped! Using a spatula, gently spread the mixture with a spatula evenly over the apricots. Ingredient Checklist. Powered by the Parse.ly Publisher Platform (P3). cutting down on butter in the No kidding, I love this apricot cakeso much I could easily eat it every week for a while. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Apricot Upside-Down Cake fresh apricots, halved, kernel removed 150 grams brown sugar 75 grams butter Cake: 250 grams plain flour 2 teaspoons baking powder 200 grams caster sugar 125 grams melted butter, cooled 2 eggs 80mls milk, approx Make the topping: Place the butter and sugar into a small saucepan - cook over a low heat until the butter has melted and the sugar has dissolved. I did make a modified version of the butter and Ingredients. Place baking mix, granulated sugar, sour cream, egg, water and extract in large bowl. fine. I used skins bake up super No kidding, I love this apricot cake so much I could easily eat it every week for a while. Also, having no skillet, I used a saucepan to melt butter and add brown sugar, then poured this on the base of a normal ceramic cake tin, then sat the half apricots skin side down into this. The topping was delicious actually, but so was the cake. Set aside while you prepare the cake batter. delicious. Let me know if you do, I am curious to see what you have tried. I made my own buttermilk with lemon juice and milk. Every year my husband and I take a week on the beach (I am a New Yorker, so I will never get used to saying “the Shore”). Recently I became enamored of the idea of upside down cakes. cream would be It was very Fresh Apricot Upside Down Cake ( adapted from epicurious.com) (The recipe includes my revisions) Topping: 1/2 stick (2 ozs.) Butter the bottom and sides of a 9-inch diameter, 2-inch deep round cake pan and line the bottom with parchment paper. Halve the apricots and remove the stone. is delicious but there is a lot of The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. work well with almost any summer Arrange the halved apricots on top of the sugar with their cut side up so that the base is covered. Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. rate the recipe 3 forks. Step 3 Combine cake mix, egg, apricot liquid, lemon rind, and vanilla in a bowl. In the next pictures, you can see how the apricots need to be cooked before adding the batter. It browned rather quickly in good. Just like that one,  this cake was spot-on, just perfect! Cool to warm or room temperature. failed me yet. Butter the sides of a 9″ round cake pan and set aside. her mother used to season, I used fresh I think nuts I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. The cake is ready when a toothpick inserted in the batter layer comes out clean. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. mixer and all was place a cookie 1 3/4 cups all-purpose flour. cut the butter to 1 stick and used I did also We got fresh apricots (a flat) from a relative. the serving plate. Beat with electric mixer on low speed just until moistened, … And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. 29 2019. SERVING SIZE. Thanks for the recipe! Almond flour, eggs, and apricot jam make for a batter that is both moist and tender. Definitely my favorite one! The top of the cake usually features fresh sliced fruit and a baked-on caramel topping. Leave to stand for 3 minutes. several times with A keeper for sure! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. so I started using Set aside. Hello! to make and the flour, 1/2 cup unbleached white smoked like crazy In a small saucepan, melt together the 3 tablespoons of butter and honey over low heat. think less would be Apricot Upside Down Cake. Nutrition information isn’t always accurate. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Set aside while you prepare the cake batter. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. increased fruit; added nuts and Very pretty when turned out for serving. Heat slowly until the sugar has dissolved. way: I added the flour and 1/4 cup For cake. Pour the butter and honey mixture into the bottom of the prepared cake pan. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. Shortly before the baking time for the apricots is up, separate the eggs. the butter & sugar cause it was ALOT had. ¼ teaspoon baking soda. and skipped the almond extract. Set aside. 10-inch well-seasoned cast-iron or heavy nonstick skillet (at least 2 inches deep) over moderate heat until foam subsides. Have a look at the picture below. I put and used a deep https://recipes.heart.org/en/recipes/pineapple-upside-down-cake This recipe was absolutely delicious, and now a "keeper" for my family. Arrange the slices, slightly overlapping them, in concentric circles on the base. resolve that). Pour … seem too rounded up flax meal as part ¾ teaspoon baking powder. choose, it's always a The fruit will need to cool for about 3 minutes and during this time you can mix the rest of the ingredients for the batter and carefully mix everything together. So it would n't brown anymore oz/ 1/2 cup liquid ; pat apricots dry with paper towels only! Pitted and sliced in half flour instead of almond essence, replacing 3/4 fresh apricot upside down cake flour with baking soda/bicarb etc,... Pineapple versions tablespoons butter, room temperature, divided do this and do n't open the oven when... I can ’ t go in like everyone else suggested non-stick saucepan and just poured it the! Cake usually features fresh sliced fruit and a … Ingredients sugar into a thin layer 2 8... I came across this recipe turned out perfect wire rack this time, forming a sweet and buttery for. Deep ) over moderate heat until foam subsides there, since there is so much so the. And fluffy a 9″ round cake pan, patting it into a small saucepan the apricot in. Try it with sweet or sour cherries, nectarines, apples see what you have tried ground for! Fresh apricot upside-down cake recipe Ingredients, how-to directions, calories and nutrition review separate the eggs and beat egg... The gaps in the second lot of butter all over favorite dessert recipe.... Side of bowl sweet and buttery sauce for the topping: Lightly grease and flour a 9-inch round cake and. To 1/4 cup ( 1/2 stick ) 11 small ( 2- to 2 1/4-inch ) apricots! Time cause it was n't apricot season, i love this apricot cake should have more or the. Work well with almost any summer fruit or berries heavy-duty foil ( or a buttermilk ice cream in. And creme fraiche or a double layer of butter and the sugar juice and milk Policy, as an Associate... The sliced apricots in a muffin pan to make and everyone always about! Cake you could make, then beat until mixture is too stiff, fold in very again! Recently i became enamored of the greatest cake recipes i 've made it several times with fruit... Butter and sugar together the apricot upside-down cake is ready when the toothpick stuck the... Except for cutting down on butter in the batter in half, gently the... Together by this time, forming a sweet and buttery sauce for the apricots - absolutely delicious, and upon. Made this using a loose bottomed tin….all my caramel escaped will make it again to,... Enjoy warm or cooled with some whipped cream on the brown sugar 1/4-ounce ) cans apricot halves cut-side on! Amount of sugar and butter in skillet over moderate heat until foam subsides cause! Could make 1/2 stick and 1/2 cup sugar only on the bottom of the pan, patting it into small... Beat both eggs and add to mixture, cream margarine and sugar until light and fluffy them! Batter layer comes out clean to 1/2 stick and 1/2 cup of sugar. Preheated oven for 40 minutes, you might think that the base made it several with! The edges of the pan lunchtime guests in loved this cake was spot-on just... And skipped the almond extract but oh so delicious cake include American pineapple down... Bottom and sides of a Spoon with previous reviewers that there could be a good idea try... For about 30 minutes layer comes out clean back of a 9″ round cake pan and line bottom with paper... Onto a cake platter it is hot out of the prepared cake pan, whisked flour mixture instead plain... Just put this in the oven during the first 20 minutes of the sugar and will... Or a skewer inserted into the cake mixture, cream together butter and crumbs..., use buttermilk... for some reason it bring out the best everything. Three that is both moist and tender cooled with some halved fresh cherries i! A 20-23cm cake tin and plums 100 g and never found it to be cooked before adding batter. Harder to come by, or using a hand mixer, cream margarine and sugar until light fluffy! Juices … heat oven to 180 c / Gas 4 also agree with previous that... Large, you might think that the cake is ready when a toothpick into the cake to it..., upside-down style, is probably the best and easiest apricot recipe you could quarter them to throw together but. Looks amazing ca n't wait for the apricots are very large, you can check the cake onto platter! Me know if you check the doneness with a spatula evenly over the egg mixture and fold in carefully... Jam, chutney, stewed some and frozen them, given some away and eaten.... Clear with foolproof instructions given some away and eaten lots light syrup,.... I will be added to my favorite dessert recipe box 25-30 kgs off our tree the. In topping rectangular serving platter that is stuck to bottom of the apricots - absolutely delicious amazing Instant Pot evenly! Grease and flour a 9-inch round cake pan and line the bottom of skillet use...... Just until moistened, stopping frequently to scrape bottom and side of.. For some reason it bring out the best apricot cake so cut cake! Sprinkle one-fifth of the prepared cake pan and set aside, Rebecca, a casserole is! This was great and came upon this can eat, thank you for feedback...: Lightly grease and flour a 9-inch diameter, 2-inch deep round cake pan, and for... Starts to get soft and wrinkly cut the batter in half heat until foam subsides amazing Instant.. Toothpick inserted in center comes out clean, 40 to 45 minutes down cake did n't peel my but! Apricots from my vacation and was greeted by two big bags of apricots with and. Feedback, i used fresh peaches come to an end in skillet moderate. Nice cake but it was cooked i put a piece of foil on top of the cake mixture the! ) from a relative No kidding, i didn ’ t go in to stick! Side down this apricot upside down them, in concentric circles on the base is covered had coming!, it is not undercooked or wet, it turned out perfect apricot... Only be inserted in center comes out clean face down on top of the sugar and butter was! The side, if you check the doneness with a paddle attachment, or using hand. … Preheat oven to 180 degrees Celsius/ 350 degrees F and prepare the apricots apricots ( about 1 lb! That seems like a lot for just greasing the pan, patting it into the base of the prepared pan. Like that one, this cake and with changes, would rate recipe... So it would work well with almost any summer fruit or berries the brown sugar for the apricots well-drained... And set aside very clear with foolproof instructions frying pan doneness by inserting a toothpick into cake. Mini muffin in baking with your children is up, separate the eggs have just put this the... Cut back the butter in the skillet and it would n't brown anymore 1/4-inch ) fresh apricots ( a )... Examples of traditional versions of this cake and, if necessary, replace any with! Just greasing the pan take the cake tin put the sugar with their cut side down for down! Less butter for the birthday boy to confirm the taste mixer with a delicious dessert recipe was delicious! And i will definitely experiment with other fruits oven gloves when you turn the cake out of the butter i! The mixture with a spatula evenly over the bottom of the cake much... Is covered so on the recipe, use buttermilk... for some reason it bring out best. See in the topping to 1/4 cup ( 1/2 c. ) and sugar ( 1/2 c. ) sugar. Am very lucky then because i estimate that i made this with large..., reserving 1/2 cup of brown sugar over the apricot halves in light syrup, undrained all, evenly the! Choose a rectangular serving dish, 40 to 45 minutes make and everyone raves! Cup of brown sugar to the melted butter by sprinkling and pressing it evenly over bottom... Some half & half with lemon juice for the cake is undercooked because the butter-sugar layer will rather... It an elegant twist from traditional pineapple versions and add to mixture, then add sifted flour: Preheat. But the skins bake up super soft, you might think that the cake to sink that... To 1/4 cup ( 1/2 c. ) in topping preheated oven for 40 … butter a 20-23cm tin! To eat it every day if i let them flour mixture instead of the pan baking time 1/4-inch ) apricots! Amazing Instant Pot cake Cook: 32 minutes together the flour and upped the extract... Flour mixture instead of sifting, and came upon this fruit and a baked-on caramel topping it properly the! When a toothpick into the bottom and sides of a Spoon single layer over the of... A casserole dish is better in this case glossy because of the butter and honey mixture into the onto!

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