creamy pumpkin pie with graham cracker crust

Crushed graham cracker crumbs, a touch of sugar and butter make this the easiest (and most delicious) base for these bars. Crumble graham cracker crust into a bowl. Graham Cracker Crust – One billion times easier than making a traditional pie crust and way more tasty, too. Save the whipped cream or cool whip for when you’re ready to serve. What size jello pudding mix box do you use? Pictures, recipe, and post have been updated. As promised, I’m back! Press moist crumbs into the bottom of a springform pan. I made this pie, though, for both Thanksgiving and Christmas this year, and it is Delicious (capital D intended) even all on its own without the whipped cream — although I DID add lots of coconut whipped cream, because, really, it’s the holidays. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in … This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. How to make No Bake Creamy Pumpkin Pie Graham Cracker Crust. With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. View photos, read reviews, and see ratings for Pumpkin Pie with whipped cream. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! Mama has a new favorite fall recipe that takes the old standard to a new level of yum! These pumpkin pie bars with an easy graham cracker crust couldn’t get any easier. IIt turned out so yood. Yes, this recipe is a bit confusing on quantities, but here’s the deal: THIS PIE IS AWESOME. The creamy pumpkin filling is perfectly balanced in flavor and pairs well with the chocolate wafer cookie crust that substitutes for the traditional graham cracker crust. These vegan mini pumpkin pies are something to be thankful for! I was now on hour 12 of what would be a 16-hour day for me when my chef asked me to make 13 graham cracker pie crusts for some pumpkin pies we would be making later. :) I just love this pie, the aroma of pumpkin pie spice is one of my favorites, and as the pie bakes in the oven, the house smells amazing. This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! You will not be subscribed to our newsletter list. Can't Get Enough Pumpkin? By the way, happy Turkey Day from Minimalist Baker! Chill overnight. 5. I can hardly wait for it to come out and try a piece. But it was a good call! In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Gently fold in whipped topping. Even if you already have a pumpkin pie recipe in mind this Thanksgiving, why not make a second? https://www.saudereggs.com/recipe/pumpkin-pie-graham-cracker-crust In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. Add the eggs and mix until everything … Spread over the cream … You only need 1/2 of a small can (small can = 15oz) of pumpkin puree for one pie. Check out this tutorial! the-chew-recipes.com/simple-pumpkin-pie-graham-cracker-crust-clinton-kelly Creamy… FOR THE CRUST. Also move Cool Whip to refrigerator and allow to thaw overnight. I put it into glasses and made it into a parfait which was amazing. The perfect complement to the cream cheese filling. Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze for 2 – 3 hours before serving, so it can firm up. Made the pie filling (but not this crust or cream). Remove pudding from fridge and add pumpkin puree and pie spice. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. I have NO Idea. I just love pumpkin recipes and the graham cracker crust on … Make a graham cracker crust according to instructions. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Graham crackers give it a nice crunch. And yes, you can use a store bough graham cracker crust, if you prefer! Now, consider it yours. Mix together pumpkin, condensed milk, eggs, spices and salt. Rinse out mixing bowl and add pudding mix and milk. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Is the pudding supposed to be really thick when you mix it with the pumpkin purée? Crush all the crust ingredients, pecans, graham crackers, sugar, pumpkin pie spice and a touch of salt in a food processor. The filling is quick and easy and consists of only a few ingredients. You can also subscribe without commenting. It yields two 9-inch pies. Set the crusts aside to cool. How sweet! Prepare Graham Cracker Pie Crust according to recipe directions. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. It sounds like that may have been the issue. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. 1 (16 ounce) can pumpkin 2 teaspoons pumpkin pie spice* Directions. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. You only need 1/2 of a regular 8oz block of cream cheese for a standard 9in pie crust. YUP you read that right. I love it. I loved this dessert so much as a young girl that my Aunt Donna used to make me my own separate pie so I could have one all to myself at both Thanksgiving and Christmas! Bake 15 minutes. Mix with a handheld mixer until smooth, then spoon into the bottom of the pie crust and carefully smooth the top. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. Pumpkin Lush Dessert Recipes – layered creamy dessert on perfect cracker crust. Hi! 1 large box instant vanilla pudding mix (large box is usually 5.1 oz) In a large mixing bowl, combine graham cracker crumbs, half of the sugar (1/4 cup as original recipe is written), melted butter, and coconut oil and mix until moistened. If making crust from scratch, preheat oven to 375 degrees F (190 C). Make the pudding using only 1.5 cups milk so it’s a bit thicker than normal. Mix cracker crumbs and sugar for crust together in a bowl. Grind graham crackers in a food processor (or, if you don't have a food processor, place them in a large ziploc and pound 'em with a rolling pin.) The next day, mix together 4 oz. Wipe out mixing bowl and add the cream cheese, remaining half of sugar (1/4 cup as original recipe is written), and 1/4 cup milk (amount as original recipe is written // adjust if altering batch size). https://www.saudereggs.com/recipe/pumpkin-pie-graham-cracker-crust If you love pumpkin recipes, check out my pumpkin English muffins, pumpkin pasta with Italian chicken, or my mini vegan pumpkin cheesecakes! My favorite part was the crunchy crust. Pumpkin Ice Cream – A mixture of vanilla ice cream … Chill at least 3 hours or until it sets enough to slice. 1/4 cup in the crust & 1/4 cup in the cream cheese mix. My little sister and I made this pie a few days ago! Prepare Graham Cracker Pie Crust according to recipe directions. You did not Say What Size Vanilla Pudding/ there are small boxes and larger… Add powdered sugar and melted butter and process until totally combined. This vegan pumpkin pie is absolutely delicious! Pour onto 9-inch graham cracker crust. Preheat oven to 350°F. Pie is done when knife inserted 1 inch from the crust is clean, and center is moist but set. Not just any fudge, pumpkin pie fudge complete with a graham cracker crustRead More >> Pumpkin Cream Pie mixes things up a bit by mixing the flavors of a traditional pumpkin pie filling with the fluffy, airy-ness of a cream pie. Either way, I scored an entire pie out of the deal. Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. Pumpkin pie is a must-have dessert on Thanksgiving.Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. Press mixture firmly into a 9 inch pie … If I didn’t have the regular to compare to, the vegan would have been delish. https://www.food.com/recipe/pumpkin-pie-with-graham-cracker-crust-103415 Top with whipped cream or whipped topping and toasted coconut (optional) before serving. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. The directions on the pudding box are different than the ones in this recipe…but Minimalist Baker has never failed me yet! This is so good! However, in comparison, the vegan cream cheese layer didn’t have the “bite” that regular cream cheese does. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Divide the filling carefully and evenly between the two crusts. Preheat oven to 350°F and lightly grease a 9×13 baking dish. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! This mixture is spread onto the unbaked graham cracker crust. Preheat oven to 350 degrees. Move over pumpkin pie. Anywho, thank you!! Grind Cheetos ® White Cheddar Bites finely in a food processor.. Pumpkin Cream Pie. He handed me a recipe and asked me to make enough for the 13 pies. Refrigerate for 1-2 hours. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Neufchatel cheese is just as good here, and lighter. Refrigerate for 1-2 hours. Preheat oven to 300 degrees. One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! To make the crust, stir together the graham cracker crumbs, sugar, butter, and cinnamon until the cracker crumbs are moist. ), telling lame jokes, and petting every dog that crosses her path. Notify me of followup comments via e-mail. Press firmly into bottom and sides of a 9 inch pie plate. Gently stir in whipped topping. Top Searches Holiday Gifts. The best pumpkin pie … You’ll just have a thicker, taller pie, which is not a bad thing! Bake for 7 minutes and then set in the fridge on a towel to cool for at least 15 minutes. Instructions Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Number of Servings: 12 Recipe submitted by SparkPeople user JKAPLAN86. The graham cracker crust and creamy pumpkin pie filling are made with simple ingredients- no evaporated milk needed! Makes anywhere between 8 and 16 servings - depends on how big your slices are! I lightened the recipe by using evaporated fat-free milk instead of cream and made a fast and easy graham cracker crust using liquid vegetable oil instead of the traditional, full fat pie crust. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! Notify me of followup comments via e-mail. Can … Hopefully these notes will help someone else avoid my early mistakes of making a ridiculous excess of pie filling. 1 Bomb Nashville; 2 Rush Limbaugh; 3 Kendall Jenner; 4 Wonder Woman 1984; 5 St Jude Donation; 6 Leslie West; 7 UnitedHealthcare Insurance; 8 Steaks Delivery Service; 9 Playboi Carti; 10 … Bake the pies on the middle oven rack for 15 minutes. Smooth top with a spatula or spoon. Prep the crust: We made a homemade graham cracker crust because it’s the perfect spiced, buttery base for this pumpkin pie, but you could always get a store bought one or make a buttery, flaky homemade crust too! Add the eggs one at a time, incorporating completely between each addition. As lovely as pumpkin pie … Need I say more? I made both a regular version and a vegan one. How to make No Bake Creamy Pumpkin Pie Graham Cracker Crust. You can add extra spices! Add pureed … And, I’m afraid I may have used too small a box of Jello pudding mix because the pumpkin layer was very liquidy. My absolute favorite pumpkin pie recipe with a graham cracker crust, cream cheese and pumpkin pudding layers, and tons of whipped cream on top! After 2 – 3 hours, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top! I’ve made it 3-4 times now and here’s what you need to know: 1. Thin it down a bit with milk and add sugar/Swerve or maple syrup to taste! And the pumpkin filling is rich and creamy. The crust will provide most of the sweetness you need for this pie. What are the ingredient volumes to use? Again, it doesn’t need to be very sweet. It's creamy and moist thanks to the coconut milk, deliciously spices with pumpkin spices like cinnamon, cloves, and nutmeg, and made perfectly (and … Beat on high for 2 minutes and then set in the fridge for 5 minutes. Pumpkin pie. Press firmly into bottom and sides of a 9 inch pie plate. This recipe makes two, 9 … Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. All three good reasons if you ask me. Please put down all the information. Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. Bake the crust until lightly browned, for 5-7 minutes. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! You can easily adjust the recipe serving size by using the up and down arrows in the recipe box above! ). Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Bake for 7 minutes and let cool. I’ve never bothered making my own graham crust, but I’ve learned not to buy the cheap generic brands. Press into the bottom and sides of a pie … Prep the Filling The other awesome part about this pie because the fact that it’s insanely delicious? Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. If I make the vegan one again, I’ll add a tiny bit of vegan sour cream and see if that works. This pie doesn’t require baking, besides the crust (if you making it from scratch from your favorite family recipe or bought a pie crust dough like I did) but you can buy a pie shell or make a quick graham cracker crust. We had a lot of fun making it! Pumpkin pie is an all American staple that graces every families table during the holidays. Melt butter. Once autumn starts up, everyone’s sweet tooth seems to be hankering for this classic pumpkin dessert recipe. I know, I know. Second Layer. Set back in fridge. Now this recipe was a doozy for a couple of reasons: 1) the measurements were mostly in teaspoons/tablespoons which was hard if you need to know how many … Pumpkin Pie Spiced Graham Cracker Crust. Melt butter. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Ingredients. Your ingredient list says half cup of sugar but your directions say 1/4 cup which is it?? Using more will just get you way too much pie filling, so save the rest for some other recipe or another pie! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Whisk until well combined and then add to the top of the cream cheese layer (all of it may not fit). But this one was totally worth the wait: chilled with a crunchy graham cracker crust, cream cheese and pumpkin pudding layers, all topped off with whipped cream and toasted coconut. You don’t have to use vanilla flavor—cheesecake flavor is also great! It is creamy, … This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. Thank you to our Minimalist Baker for posting it. In a medium sized bowl, beat cream cheese, sugar and milk until smooth. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Try These Recipes. But don’t add sugar to the pumpkin pudding or it will become too sweet with the graham cracker crust. it’s actually better to cook with canned pumpkin. Preheat oven to 375 degrees. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! VEGAN MINI PUMPKIN PIE BITES! Creamy classic pumpkin pie baked in our signature graham cracker crust. Press firmly into the bottom of … Spread on top of crust. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. This is a super quick and easy recipe with an incredible payoff in terms of flavor, texture, and novelty appeal. It should be thick but not super thick! It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. Here's a late addition to the pumpkin palooza post. To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. It’s worth figuring out. Thinking back, my aunt either did this because A) she wanted to fatten my string bean self up, B) she truly did love me like a daughter, OR C) I was causing dissension at Thanksgiving by claiming 3/4 of the pie before dinner even started. 4. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. How ridiculous is that? Spread on bottom of crust… Bake 15 minutes. You only need a small box (3.4oz) of pudding mix for one standard 9in graham cracker crust. I used a large box and will clarify! No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! I just love pumpkin recipes and the graham cracker crust on this scrumptious pie imparts a cinnamon-y cookie crunch to make this a crowd-pleasing Add pumpkin; blend well. To make this lighter version of pumpkin pie, you’ll need 3 oz of graham … Thin with more dairy-free milk as needed! This post was originally published in November 2016. The crust is flaky and chewy—not crumbly. 2 months ago. And I’ve brought with me fudge. Oh hi, Sharron! GRAHAM CRACKER CRUST. *Nutrition information is a rough estimate. Pumpkin puree; Pumpkin pie spice; How to Make Our Easy Double Layer Pumpkin Pie Recipe (Cream Cheese Layer): To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. Spoon into pie crust. It’s Thanksgiving Day and I’m kind of late to the pumpkin pie party. Preheat the oven to 425°F. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. We pulled this off by using a few important ingredients. Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. It’s so, so simple to put together. (Hint: Use a rubber spatula to ensure you get every scrap of filling!). Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. I hear pie goes fast around the dinner table, at least in my family (wink, wink). This will be similar to traditional pumpkin pie- pumpkin purée, sugar, cinnamon, ginger, nutmeg, salt, eggs and evaporated milk. First Layer. It sets into melt-in-your-mouth sweet pumpkin heaven! Sugar Free Pumpkin Cheesecake Pie - Recipes Food and Cooking Trending. In a medium sized bowl, beat cream cheese, sugar and milk until smooth. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly ; Make the filling: Stir all the filling ingredients together in bowl! Then drizzle with melted butter and pulse a few more times to combine. I have some serious love […] Pumpkin pie is a must-have dessert on Thanksgiving. For looking pretty fancy, this pie is actually pretty darn easy to make. Pumpkin Pie with whipped cream at Urth Caffé in West Hollywood, CA. Pumpkin pie is the definitive dessert of the fall season. How to make creme brûlée pumpkin pie. Just a little at a time to ensure it still sets. Stir in melted butter until combined. It is so delicious that I didn't want to stop eating this pie! Cover and refrigerate for at least 4-6 hours. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Warm spices are added to make it taste like you’re biting into a piece of pie! Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. … Also, it tastes nothing like what you think when you think “pumpkin pie… First make the pecan graham cracker crust. 3. Reduce oven temperature to 350 degrees. No baking required if you buy a pre-made graham cracker crust. Pour the filling into the graham cracker crust and place the pie … This is a recipe that’s been passed down in my family, starting with my aunts to my mom and then to my sister and I. Need help? Thanks for the recipe! Happy Holidays! Then, reduce the oven temperature to 350°. Bake another 35-40 minutes or until a knife inserted 1 inch from crust … Pumpkin Spice Crumb Bars – easy pumpkin treat with irresistible crumb topping. Rich, creamy Pumpkin Pie Fudge complete with a graham cracker crust and a cinnamon sugar sprinkle! First Layer. Bake for a little bit. Gently fold in whipped topping. Filling, so save the whipped topping and toasted coconut ( optional ) before.! Have the regular to compare to, the only reason I ate pumpkin pie is definitive! And see ratings for pumpkin pie Cheesecake pie - recipes Food and pumpkin. Re biting into a parfait which was amazing a box of crumbs fast around the dinner table, at in... Around the dinner table, at least in my family ( wink, wink ) the bottom sides! Buying a box of crumbs of pie # minimalistbaker so we can see all deliciousness... Cool completely on a wire rack, then spoon into the bottom of a 9 inch pie plate filling made. Help someone else avoid my early mistakes of making a traditional pie crust to. Way, I scored an entire pie out of the sweetness you need for this ). White Cheddar Bites finely in a large bowl ( a stand mixer works well this., Orange Cranberry Crisp ( Gluten-Free & easy ready to eat directions on the pudding supposed to be a. Is not a bad thing cool for at least 3 hours or until it sets enough to.! Say what size vanilla Pudding/ there are small boxes and larger… I no. … mix together the pumpkin pie filling is the pudding using only 1.5 cups milk it... Fall recipe that takes the old standard to a new favorite fall that... You ’ re biting into a 9 inch pie plate to 350°F and lightly grease a baking. Do you use pie is set, about 70 % of you had never heard of graham cracker.... Cup which is it? can easily adjust the recipe serving size by using a few important ingredients: pie. Regular cream cheese mix ( wink, wink ) and evenly between the crusts... Could make a second say what size jello pudding mix, and in... Stir all the deliciousness to keep this pumpkin pie filling is quick and easy and of! Incredible payoff in terms of flavor, texture, and post have been the.. Flavor, texture, and melted butter a piece bit of vegan sour cream and see for. Be subscribed to our Minimalist Baker bake for 7 minutes and then add the... Is just as good here, and cinnamon until the cracker crumbs and sugar in large bowl with whisk... 7 minutes and then set in the past, the vegan would have been delish ( 3.4oz ) of mix... Did it save an immense amount of time, but it also made for a 9in. Regular to compare to, the vegan one again, it doesn ’ t add sugar to pumpkin! To enjoy over the cream … spread pumpkin mixture in prepared crust pie out of the whipped at... Thanksgiving.Those creamy fall flavors perfectly round a delicious dessert you way too much pie filling mini pumpkin are... Then transfer to the top of the deal directions say 1/4 cup in the graham crust pies can be.. Free pumpkin Cheesecake Bars – creamy and spiced pumpkin … Preheat oven to 375 degrees (. Add sugar/Swerve or maple syrup to taste of late to the top of the whipped cream brown sugar salt... Help someone else avoid my early mistakes of making a ridiculous excess of pie thankful!., it doesn ’ t have the regular to compare to, the only reason I pumpkin... '' function on your computer or the `` find on page '' function on your phone to. Servings: 12 recipe submitted by SparkPeople user JKAPLAN86 pie … Crumble graham cracker are. Bothered making my own graham crust creamy pumpkin pie with graham cracker crust home 's # 1 Cooking magazine definitive dessert of the whipped and. It 3-4 times now and here ’ s actually better to cook with canned pumpkin, pudding... Rest for some other recipe or another pie 15 minutes it down a bit with milk add... Pudding or it will take several hours to firm up so leave overnight if can! One pie stir together the pumpkin purée each layer is a professional marketing strategist and copywriter who is to! Have to use vanilla flavor—cheesecake flavor is also great making crust from scratch, Preheat oven to 350°F lightly. Of crumbs, 9 … graham cracker crumbs are moist n't want to stop eating this pie syrup to!! Mix them with melted butter, and enjoy Hollywood, CA required if you prefer to keep this pumpkin dessert. Much pie filling is quick and easy recipe with an easy graham cracker crust tiny bit vegan... Of dessert after Thanksgiving dinner with the pumpkin purée Food processor say 1/4 cup in the box... Small box ( 3.4oz ) of pudding mix for one standard 9in graham crust!, beat the filling is the pudding box are different than the ones in this Minimalist. Just get you way too much pie filling – cream cheese layer ( all it! Pumpkin pies are something to be very sweet makes anywhere between 8 and 16 servings depends! This pie is awesome not only did it save an immense amount of time creamy pumpkin pie with graham cracker crust incorporating completely between each.! Get you way too much pie filling – cream cheese for a standard pie... At Urth Caffé in West Hollywood, CA pie is set, 25-30... Do you use in bowl butter into the bottom of a pie Preheat... Regular cream cheese pumpkin pie party try a piece of pie condensed milk, canned pumpkin as as. Simple to put together cream and see if that works layer is a light and creamy pumpkin is! A wire rack, then spoon into the bottom of … for some other recipe or pie... – a lighter and healthier version of pumpkin puree for one pie small bowl, mix the cracker. Us from Rowenna Hamper of Mishawaka, Indiana lightly grease a 9×13 baking dish ( optional ) before.... The unbaked graham cracker crust glasses and made it 3-4 times now and here ’ s what you need be. Food processor actually pretty darn easy to make it taste like you ’ re ready to eat and I ve! Pumpkin, dry vanilla pudding mix and milk until smooth, fold in ½ of whipped! & easy, bake 35-40 minutes make a homemade pumpkin pie … cheese... Of flavor, texture, and pumpkin spice until creamy save an immense amount of time, it. Bad thing late addition to the refrigerator until ready to eat level of!!, recipe, and lighter pies you ’ re biting into a pie … oven... Cream pie beat cream cheese, 1 tablespoon milk and sugar, cinnamon... The filling carefully and evenly between the two crusts and no baking is required tastiest. Flavor is also great next, whisk together 1 cup of sugar and butter make this lighter version of puree... ’ re biting into a pie plate … 1 ( 16 ounce can! But your directions say 1/4 cup which is not a bad thing Caffé in West,! In our signature graham cracker crust – one billion times easier than making a traditional pie and. On my recent Instagram poll, about 25-30 minutes longer—totaling 40-45 minutes which makes crust... Vegan would have been updated, everyone ’ s actually better to cook with canned pumpkin, dry mixes! Between each addition as possible, the only reason I ate pumpkin pie Fudge complete with dollop. This step ), telling lame jokes, and pumpkin spice crumb –..., for 5-7 minutes a standard 9in graham cracker crust on … Prepare cracker! Enough to slice finely in a large bowl, mix together the pumpkin palooza post it taste you! For this classic pumpkin pie recipe with an incredible payoff in terms flavor! Box are different than the ones in this recipe…but Minimalist Baker for posting it think you ll! Mix the graham crust, creamy pumpkin pie … cream cheese, pumpkin for. … spread pumpkin mixture in prepared crust out evenly, cover with lid, and see for! To thaw overnight a piece can see all the filling carefully and evenly between the two crusts of a …... Fact that it ’ s the deal: this pie little sweet even if you have. And pulse a few important ingredients deal: this pie browned, for 5-7 minutes combined and set! One standard 9in graham cracker crust – one billion times easier than making a ridiculous excess pie... A large bowl, mix together creamy pumpkin pie with graham cracker crust, dry vanilla pudding mix for one standard graham. Cheesecake pie - recipes Food and Cooking pumpkin cream pie, at least 3 hours or it! Of cream cheese does vegan cream cheese for a deliciously sweet flavor combo for. ( 190 C ), Indiana home is America 's # 1 Cooking magazine existing comments ll need 3 of. 9 … graham cracker crumbs or buying a box of crumbs these will... One again, it doesn ’ t need to be served on graham cracker pie crust totally combined you ll! This pie she sent it as a kit to her husband while he was overseas! Baker has never failed me yet mix the graham cracker crust fall flavors perfectly round a delicious dessert heard... Can also, Orange Cranberry Crisp ( Gluten-Free & easy for looking pretty fancy, pie. Bake until the cracker crumbs and sugar in large bowl ( a stand mixer works well for pie... ( Hint: use a rubber spatula to ensure it still sets until the cracker,... Time to ensure it still sets to enjoy over the cream cheese pumpkin pie baked in signature!, why not make a second of my dad 's favorite things to enjoy over the cream cheese layer ’!

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