bacon tomato phyllo cups

These bite sized feta dip phyllo cups can be made in small batches like below (using one lone package of phyllo shells) or easily doubled, tripled, or quadrupled to feed a hungry crowd! Place 1 teaspoon Brie into bottom of each mini phyllo shell. garlic & herb feta cheese and 1/2 of grated parmesan cheese. Separate each dough round into 3 layers. Place scoop into the center of a tomato half. Cheesy Bacon Rotel Phyllo Cups. The combination of the sweet raspberries, buttery Brie, and savory bacon hits every flavor profile needed to make a well-rounded snack. I used the four-pack of Great Value brand biscuits, which are smaller. Using a 24 cup mini muffin pan, line every other cup with the phyllo dough, pressing it into the bottom and sides. Get one of our Bacon phyllo cups recipe recipe and prepare delicious and healthy treat for your family or friends. Drop about a tsp of the ricotta mixture into each cup, then top with a tomato half sliced side down. Crecipe.com deliver fine selection of quality Bacon phyllo cups | myrecipes recipes equipped with ratings, reviews and mixing tips. Add 3 slices cooked and crumbled bacon; bring to a boil. 1/4 cup mayo (or 1/8 c mayo & 1/8 sour cream). Recipe credit: Pampered Chef Sprinkle with the onions, basil and House Seasoning, and toss to coat. Bacon phyllo cups recipe recipe. Preheat oven to 375*. Sprinkle evenly with remaining cheese. Place phyllo cups on prepared baking sheet. Preheat oven to 375 degrees. They always disappear fast.”, Tomato Bacon Cups Recipe photo by Taste of Home. Place the phyllo cups on a cookie sheet or baking pan. Top each with 1 tomato slice. Delicious!! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). These savory biscuits have a flavorful tomato and bacon filling. Combining crisp smoked bacon, eggs, quality phyllo dough, … (I line mine with rounds of pastry). Greek Feta Dip Phyllo Cups. Preheat oven to 375 degrees. Put a teaspoonful of mayo mixture on top. Powered by the Parse.ly Publisher Platform (P3). Fill each phyllo shell with 1 tablespoon of tomato mixture. Learn how to cook great Bacon phyllo cups recipe . Spoon tomato mixture into cups. Bake for 8-10 minutes, or just until the dough puffs up and browns. Bake filled shells 10 minutes. Separate biscuits into halves horizontally. Bake at 375*F for 10 to 12 minutes or until edges are brown. Top evenly with jam mixture. Spoon 1 tablespoon tomato sauce and ½ tablespoon cheese into each phyllo cup. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Sprinkle evenly with 1 slice cooked and crumbled bacon and fresh thyme. Get one of our Bacon phyllo cups | myrecipes recipe and prepare delicious and healthy treat for your family or friends. 1/4 cup plum tomato, seeded and diced small; For the mayo: 1 package frozen phyllo cups; 1/4 pound applewood smoked bacon; 1/2 cup romaine, fine chiffonade; 1/4 cup plum tomato… Good appetite! Mix all ingredients together. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Repeat with all tomato halves.-Arrange filled tomatoes on lettuce leaves.-Keep refrigerated until ready to serve. After that, grab and large bowl and mix the Rotel tomatoes, bacon pieces, and mayo. Drain on paper towels. Bacon & Sun-Dried Tomato Phyllo Tarts Recipe | Taste of Home May 1, 2012 - Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. Using canned biscuits is a quick and easy way to make them, but I think in the future if I am making them to take somewhere (which is what I did yesterday), I will make my own buttermilk biscuit dough from scratch - not like it takes that long to mix the dough - rolling won't be necessary, just pinch off a piece and flatten by hand to put into muffin cup. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Place each half into cups of the prepared mini muffin pan. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Using Medium Scoop, fill each toast cup evenly with tomato mixture. Reduce heat; simmer 3 minutes. at 350 to melt the cheese and get the phyllo cups crisp! So easy and delicious. Cheesy bacon rotel phyllo cups are tasty little phyllo cup bites stuffed with melted cheese, chewy bacon, and the spicy goodness of Rotel tomatoes. Discover (and save!) Bake at 450° for 8-10 minutes or until golden brown. 1 c bacon cooked and chopped. Serve warm. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Allow to drain, stirring occasionally. Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. The 2nd and 3rd batch were fine because by then the biscuits had released enough of the oil contained in them to grease the pan. Serve hot. Sprinkle each with bacon bits. Stir together mayo and cheese in a small bowl. Crumble bacon into a medium mixing bowl, and mix with tomato, minced onion (soften with a bit of water first), cheese, mayonnaise (just enough to moisten the mix) and basil. Delicious!!! Bake 375* 8-10 minutes. Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Have an abundance of grape tomatoes from my garden , need a few more recipes for use. Fill each … “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. The bacon helps but the sweet of the raspberry, and the raspberry helps the mild Brie shine. January 23, 2017 by Abby. Recipe ended up making 60 mini muffin size - more than I expected. These were good, but no matter what brand of canned biscuit you use, they ALL have that weird aftertaste. Feel free to use that! My family loved these, when I blinked they were gone. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Reheat before serving. Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. Bake for 10 to 12 minutes until golden. Next time, I will spray the mini-muffin pan - the first batch were very hard to get out, due to the mayo running over and going between the pan and dough, and then sort of burning them together, despite it being a non-stick pan. Cook 1 minute. 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