Take out and let cool. Easier to manage as your filling a plate at a potluck…thanks again for the post!P.S. This is one of the most beautiful looking dishes I've ever seen! It was Winner!! i mean cheesier is better, right? Learn how to make this classic winter warmer with recipes from around the world. I made the artichoke spread the night before so the morning of my company I just had to spread it and bake it. Pinning this right now and running to the store to pick up ingredients too! Love the French Bread addition and baked. This recipe looks so good but there's one small problem; I'm allergic to mayonnaise (mainly the egg in it) is there a suggestion you have that i could do to either substitute or replace the mayonnaise? I love these type of recipes! Can someone elaborate on the 'hollowing out' part? Slice the bread lengthwise and scoop out some of the center. Melt butter in a skillet over medium heat. Make the spread ahead of time and right before your about to serve dinner slather it on to the bread and bake for 8-10 minutes. This recipe is for a quarter half of a loaf of soft French bread (cut your loaf … I can't wait to try it out the next time I have a dinner party! Cut loaf of French bread lengthwise, place on baking sheet. An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good! cheyenne: Glad you enjoyed it! it looks amazing! Enjoy! Information is not currently available for this nutrient. This was a HUGE hit at my Superbowl party, thanks, it will become a regular party offering. Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. https://www.delish.com/.../a49350/spinach-artichoke-stuffed-bread-recipe Are you cutting into the side of the loaf? Thank you Kevin. Sprinkle with additional mozzarella cheese if desired. I'm making this for breakfast tomorrow! When it's time to eat them, just put directly in the oven for a little longer! Thanks for sharing! I've been making something very similar to this for years….here's a little tip. Pour the artichoke-cheese mixture into the bread shell. My brunch guests LOVED this recipe. your blog is just heavenly. Sounds amazing and looks great! For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit. (Made an artichoke dinner tonight). YUM!! Now THIS I have to try! Add garlic and sesame seeds. Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. You can't go wrong with it in bread form! Thanks Michelle!! Pure genius!I am with the gal and the scale though. Oh mercy, this is ridiculous. Let the garlic bread cool for about 5 minutes, then slice and serve. Return the loaf to the oven for an additional 7 to 10 minutes until bubbling. https://www.justapinch.com/.../vegetable-appetizer/artichoke-loaf.html Thank you. thanks! Portobello Mushrooms Stuffed with Spinach and Artichoke Dip, http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/, 1 (14 ounce) can artichoke hearts, drained and chopped, 1/4 cup parmigiano reggiano (parmesan), grated, 1 loaf Italian bread, sliced in half lengthwise. I loved this idea and posted it on my FB, I made it for Superbowl Sunday food table and it was a hit! I'm going to try this tonight! This looks so amazing! It is best served warm. My favorite is the original recipe. It will definitely become a part of our regular rotation! Read More. It is rich, decadent and sinful. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. I could eat the whole loaf too Reply. In a medium bowl, beat the cream cheese with a hand mixer until creamy. Discard the stems. Top with the remaining cup of cheese. Dear Lord, Kevin! i do think i will add some diced green chillies to it next time for a lil something extra. Add the garlic to the melted butter and set aside for a minute. I d go a little heavier on the garlic next time but overall it was an easy and good tasting recipe. Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center. And bread. : http://citygirlguide.wordpress.com/2013/11/21/turkey-day-recipes-you-can-d-i-y/. I am definitely making this today, I have everything needed. Then chop up the artichokes, fresh or canned. Making these for the fourth time tonight. I make this recipe with the Knore pkg and included the pkg of spinach. I take the bread that was taken out, sautéed it in a little butter until its crispy and lightly browned, let it cool and add it to all of the other ingredients that make the filling. It also adds another level of texture…I love the added crunch! Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. I love this idea. https://www.fromvalerieskitchen.com/cheesy-artichoke-bread-2 Subscribe to the email Newsletter! I'll have to try this soon! Then artichoke hearts and spinach are mixed in next. I'm printing this one and will be making it this weekend. What I like about this recipe is that you don’t have to bother with dipping…it’s already smeared on the bread for you! I added chunks of chicken breast to the artichoke mixture and it was absolutely wonderful…great for a meal! I was worried about the cheese sticking to the foil so for the first 20 mins I tented the bread in foil then removed it, added some sharp cheddar and mozz and let it get bubbly and brown. Preheat oven to 350 degrees. Your email address will not be published. I made your artichoke bread for our Thanksgiving appetizer & it was absolutely delicious! I keep them stocked up! It's incredibly delicious versatile and next time I'm going to make a double recipe! Tear out the inner flesh of the bread leaving about 1/2 inch of bread remaining. Add the basil, parsley and artichokes to a small bowl and mix together. Sauté until lightly browned. French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy. 93 Comments. OMG this looks incredible, I fear that I would eat way more than I should! Lauren Allen says. This bread is perfect to entertain with. Place under the broiler for 2 minutes, just until the bread gets crispy. Nutrient information is not available for all ingredients. 1 loaf Italian bread, sliced in half lengthwise; directions. So creative! I cooked it in a casserole and then filled the bread added the extra cheese on top and broiled it…everybody loved it . Melted cheese is wonderful but the combo with artichoke is genius! You will need about two cups of artichokes. Spread the mixture into the hole in the bread slices and top with the reserved cheese. Love artichokes AND cheese,the perfect combination, can't imagiine anything better, anxious to give this a try!!! Looks so good. LOVE it! How to Make ARTICHOKE BREAD . Step 3 Cut the French bread loaf in half lengthwise. https://www.allrecipes.com/recipe/231170/baked-crab-and-artichoke-dip Info. You rock, dude. Place each half on a baking sheet and cover lightly with aluminum foil. August 20, 2018 at 3:39 pm. genius!! Kimberly: After cutting the loaf in half you are removing some of the soft inside of the bread to make room for more dip on the inside. This was FANTASTIC! So freaking delicious & sooo easy. I decided that the best way to go about it was to cover the bread in foil while it warmed up and then to remove the foil near the end to let the cheese on top melt and turn golden brown. This bread looks totally off the hook!!! Your daily values may be higher or lower depending on your calorie needs. Artichoke dip is one of my favorite things. Thanks for sharing. Top with the remaining 2 cups of mozzarella. With the big game day approaching I have been thinking about snacks more. You saved Artichoke Bread to your. Spread onto sliced bread. This artichoke bread looks awesome. I made this over the weekend, and it was fantastic! It was so good that I shared it with my readers today (giving you full credit, of course). Every time I make it is never enough. I have made it many times and I have tried adding chicken shrimp and many other things and it is still wonderful. It is always one of the first appetizer gone and it is just wonderful. I am totally making this. Step-by-Step . I've made a similar recipe like this, and you can freeze it to have on hand when you need a quick appetizer, or need to bring something to a party. Fairway, our local grocery store, makes a killer artichoke dip so I just jazzed up the pre-made one with a little extra pecorino, parmigiano and pepper. I love artichoke bread and I couldn't agree more. This is pretty darn close to my brother's artichoke bruschetta – and looks amazingly yummy! Oh lordy this looks magnificent! (make sure you let it cool first). Drizzle the bread with a little olive oil and season with salt, pepper and garlic powder. 1 loaf French bread (or similar crusty white bread loaf) 8 ounces cream cheese, softened 4 teaspoons minced garlic 1 14-ounce can quartered artichoke hearts 1/2 cup shredded mozzarella cheese 1/2 cup … Thanks so much for the recipe. Add the butter and garlic mixture. DIRECTIONS. Oh goodness, this looks great! This is a great way to grab it and put it on your plate and eat standing up. I love your taste in food. Oh my! I'm a new subscriber. Artichoke dip is one of my favorite hor dourves at parties. (You could of course leave the spinach in for a slightly healthier version.) This looks right up my alley- I would LOVE this!! Rita Zelig says. Congrats! Fast easy and very tasty. Thanks for sharing..I will make this again for sure.. Add comma separated list of ingredients to exclude from recipe. Scoop out a "little bit" of the interior bread (save to use and dip into artichoke mixture). sounds wonderful with artichokes and cheese together! Just chatted about spinach artichoke dip, and now you have this! Combine artichoke hearts, Parmesan cheese, mayonnaise, and it doesn't have an intimidating ingredient list, so that's a plus. It was a big hit. Are you cutting the loaf in half first? Reply. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. This looks just wonderful! Pain artichaut from M.Malouin’s book. Stir it all up to combine. Remove the foil and continue to bake until the cheese is melted and golden brown. Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes. Place the bread halves onto two baking sheets. Oh my, are you kidding me?! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe ensures that we get 'enough' (wink,wink,nudge,nudge). The warm artichoke dip with the melted cheesy topping was so good and the fact the it was in the perfectly cooked bread made it even better! Have made it multiple times and with this reminder will be making it again very soon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. Each loaf contains the equivalent of 2 to 4 artichoke hearts! Preheat over to 350°F. Bake in a preheated 350F/180C oven covered in foil for 20 minutes. 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