Method. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … These Chewy Vegan Oatmeal Raisin Cookies are… Perfectly chewy and soft; Vegan ; Simple and easy; Oh so delicious Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. Hey there! Next, add in the soy milk and mix together until well … Melted coconut oil: I normally add softened coconut oil to my cookies and cream it with the sugar. Copyright 2020 Whole Foods Market IP. Check out this very helpful tip for baking with whole wheat flour: The Most Important Thing You Should Know When Baking With Whole Wheat … Preheat oven to 350ºF. (Do not wash the food processor). Pour wet mixture into dry. Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees for 10-12 minutes. Filed Under: Desserts Tagged With: healthy dessert recipe, oatmeal raisin cookies, vegan. Sugar. In a more rustic treat like an oatmeal raisin cookie, whole wheat flour actually enhances the flavour, colour, and texture. Whole-wheat Sugar-free Oatmeal Raisin Cookies. L.P. Exclusively for Prime members in select ZIP codes. Have you ever put cornflakes in your oatmeal cookies? Stir in raisins and nuts. Note: We've provided special diet and nutritional information for educational purposes. All-purpose does work! Which are rolled oats, oat or whole wheat flour, salt, spices, and add-ins like chocolate chips, raisins, or nuts. I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning. Crunchy and chewy and not overly sweet. Let’s break down the recipe a bit…. This will help bind the cookies. This will help bind the cookies. Use a small cookie scoop to distribute dough onto a baking sheet. Add cashew butter and vanilla and purée until creamy. To vary the flavor, add chopped nuts or other dried fruits. Let cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Maybe so. Made with a base of whole wheat flour and oats, they’re sweetened by applesauce and … The oats are telling my mind breakfast. If you are making these gluten-free make sure to use gluten-free oats. Thank you so much to coming up with these and sharing. Peanut Butter Pecan Chocolate Chip Cookies. The whole wheat imparts a nutty taste while the oats aid in texture and also add a nutty flavor. In a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside. … I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. Let it sit for a bit and it has a texture very similar to an egg. In a word, perfect! However, I find that the combination of these two works best. Oatmeal – I like whole oats, but you can also use quick oats. The Best Soft And Healthy Oatmeal Raisin Cookies are here. Toast for 4-5 … I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. This site uses Akismet to reduce spam. Line a baking sheet with parchment paper and set aside. To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. Preheat oven to 350°F. Bake for 12 to 14 minutes. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Once the butter has creamed, add egg and vanilla extract and mix on medium until combined. You should follow the advice of your health-care provider. It also makes for a perfectly chewy product. Although, if you want to throw some chocolate chips in the batter you are more then welcome to. This recipe makes a whopping 42 cookies, so you may want to … I thought they were sweet enough with half the sugar, and I like things sweet. Stir thoroughly until all of the oat flour is absorbed. )” Amy — September 10, 2018 @ 11:18 pm Reply I made these and froze them in flattened balls but after baking … Line 2 baking sheets with parchment paper. As much as I love chocolate chip cookies, oatmeal raisin cookies just hit different. Enjoy them hot right out of the oven or wait to drink with a cold glass of non-dairy milk…or both? Gently flatten each cookie with the back of a spoon. A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Fold in raisins. Instructions. Better than the bakery and your grandmas? THese are simply wonderful! Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. My passion for nutrition and feeding the body with good food has translated into my love for sharing healthy, wholesome recipes – found right here on my blog. To a large mixing bowl, whisk together flour, oats, baking soda and powder, cinnamon, nutmeg, and salt. Cane sugar + coconut sugar: I love the combination of cane sugar and coconut sugar, as both add moisture to the cookies. Combine raisins and 1/4 cup of the soaking liquid in the food processor. These cookies are perfectly chewy and soft and embedded with soft chunks of raisins and hearty oats. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. Obviously! You are going to love these healthy oatmeal raisin cookies for sure! healthienut - Easy to follow plant-based recipes, A guide to help you become healthier and happier. Then add the dry ingredients. I got you. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan … Add white whole wheat flour, baking powder, ground cinnamon, and salt to the same large bowl and mix until combined. Set aside for 5 minutes. because who doesn’t want two (or more) cookies. You can definitely substitute coconut sugar for more cane sugar or the other way around with cane sugar for more coconut sugar. Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack and let cool completely. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies What makes these oatmeal raisin cookies so irresistible? Set aside for later. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Preheat the oven to 375°F. Preheat the oven to 350°F. Learn more. I have not tried substituting the whole wheat flour with gluten-free alternatives, but you can experiment with it if you desire. So easy to make, so yummy and so addictive. Rich, warm and deeply flavorful! Line 2 large baking sheets with parchment paper; set aside. The Best Soft & Healthy Oatmeal Raisin Cookies. Soak 1/2 cup of the raisins in warm water for at least 10 minutes. Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i Oatmeal. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … These cookies blew my mind! Add the dry ingredients in with the wet and mix in (by hand, don’t use the electric mixer for this part) … But remember - we're cooks, not doctors! Bake for 12 minutes until light golden brown and slightly firm (but still a bit soft) to touch. The sweetness says dessert. Sprinkle each with a couple flakes of sea salt. In a large bowl, whisk together melted butter and oil until completely blended. Perfectly chewy and soft vegan oatmeal raisin cookies. Whisk in sugars, egg, egg yolk, vanilla and salt; set aside. Here’s what I used: Flour. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. Raisins – for oatmeal raisin cookies (Optional) You can also use nuts, craisins, or chocolate chips in your cookies. Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. 2 Comments on “Whole Wheat Chewy Oatmeal Raisin Cookies (freezer tip! So happy you enjoyed them . However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. Bake until cookies are lightly browned on the bottom, 10 to 12 minutes. These are an adaption of my chewy rhubarb oatmeal raisin cookies that are also a huge hit and perfect for this time of year. And since product formulations change, check product labels for the most recent ingredient information. Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears. Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg. Coconut sugar adds a delicious caramely undertone. It’s too close too call, we’ll have to eat Oil-Free Oatmeal Raisin Cookies all day long! Drain and reserve 1/4 cup of the soaking liquid. Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. There is something so comforting and nostalgic about them that I just can’t resist. However, melted coconut oil adds extra moisture to the cookies which is needed do to whole wheat flour’s tendency to soak up less moisture. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, … These classic gluten-free cookies get natural sweetness from rehydrated raisins. Whole wheat flour + rolled oats: The combination of these two makes for a nutty cookie with a delicious mouthfeel. ! Arrange 3-tablespoon mounds of cookies 3 inches apart on the baking sheet. https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies Add raisin mixture, remaining 1/2 cup whole raisins and remaining 1/4 cup oats to oat mixture. In a dry skillet, toast the walnuts over medium heat, stirring or tossing them frequently. Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Stir with a spatula or wooden spoon until a soft dough forms. My name is Taavi Moore and I am a dietetics student in Seattle. Flax egg: My absolute favorite egg replacer is flax egg. Ingredients 1/4 cup softened butter 2 Eggland's Best Eggs 3/4 cup brown sugar 1 teaspoon vanilla extract 1 1/2 cups old fashioned oats 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup raisins Beat first 4 ingredients together in large bowl. Learn how your comment data is processed. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. Again, stir to combine everything into an oatmeal … Then, transfer into a large bowl. Stir in the egg, … Line a baking sheet with a silicone baking mat or parchment paper. In a medium-sized bowl, beat together the sugar, brown sugar, vegan margarine, and the vanilla until smooth and fluffy. These Chewy Vegan Oatmeal Raisin Cookies are…. Thank you so much! The goal here is to still have some chunks of oatmeal, but also have some oat flour. Whole wheat, whole grain can taste delicious. Preheat the oven to 350 degrees. Combine flax seed meal and water in a small bowl. Enter your email to subscribe to this blog and receive notifications of new posts by email. I boiled my raisins first to make them juicy and big! Just regular old all-purpose flour. Indulge in the goodness of delicious raisins, combined with healthy flour combination of oatmeal and whole wheat, sweetened with unrefined cane sugar. Slightly press down the cookies with the palm of your hand. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. Line a baking sheet with parchment paper or greased foil. Reply Drop heaping teaspoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. Let it sit for a bit and it has a texture very similar to an egg. Dreaming of the perfect oatmeal raisin cookie? Like things sweet meal and water in a separate mixing bowl, whisk together oat flour perfect! And water in a large mixing bowl, whisk together the flax:... 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