vegan salted caramel

This may be one of my FAVOURITE bakes of all time. Wonderful! I love it, but since it has alcohol I won’t use during pregnancy. The caramel sauce will stay good for about 2 weeks in the refrigerator. Your email address will not be published. Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). Place the coconut milk (including water), sugar and vanilla in a pan. But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. Mine I used doesn’t have that in it.Â, I was not expecting to like this recipe as much as traditional caramel sauce, but I actually prefer this version! Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. I absolutely adore it on top of vanilla ice-cream. Hmmm… don’t know if that method would work with this caramel though. Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! I used Trader Joes coconut milk and brown sugar. Hi Lisa! I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! My guess is that you have to use a coconut milk w/ guar gum added. So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. The only thing I can think of is maybe it’s the brand of coconut milk you used. Happy to hear you were able to turn this into an ice cream recipe! Is it possible to use maple sugar instead of coconut sugar? Thanks! Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. Let alone a dairy free salted caramel sauce! You could also add ground lavender, or even use fleur de sel instead of sea salt. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Forgot to add rating to my comment – 5 stars!! :). Or even just dipping an apple in. Loved the entire recipe! Vegan Salted Caramel Tart Tips. Well, good news. Both flavours are under 100 calories per serving and completely vegan and gluten-free. Made with 3 simple ingredients, it is so easy to create. I was thinking, why cook a topping when you’ve got this whole no-bake thing going on, why go and stand over a hot stove just for the sauce?. Make sure to keep an eye on it so it … Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. If you’ve ever made traditional caramel sauce you probably remember watching it carefully – with one eye on the sauce (to prevent burning) and one eye on a candy thermometer (to ensure the appropriate temperature). Required fields are marked *. There is something quite luxurious about salted caramel. If you do try that substitution, let me know how it goes! Well, salty liquid fudge. The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! it is amazing! Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes. Is there a way of making the sauce thicker? Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. This is amazing caramel! used the entire recipe to make a salted caramel ice cream – for the ice cream, I added 1 entire can of full fat coconut milk. So good! Measure out the oil, milk, and salt and have it ready to add to the caramel. Hi Joy – I haven’t tried this recipe with coconut cream. This recipe makes approximately 1 cup caramel sauce. Because it will make you extraordinarily happy! Also tastes a bit coconutty for me. :), Same exact thing happened to me. I just made with coconut cream – do not recommend. The caramel reminds me of caramel brownies and caramel cookie dough bars! This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Secondly, store bought caramel often has many undesirable ingredients. Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? I find it is much better than store bought caramel sauce. Although this vegan tart recipe is fairly straightforward and simple to make, here are a couple tips and tricks to ensure your mini tarts are FABULOUS. Hi Rita – This is definitely an addictive recipe! I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! The flavor is so good but the texture is too liquidy. Also, the color probably won’t come out as a deep brown as shown in the picture. A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. I was quite surprised how simple it is to make with these 4 ingredients. Will be making again as an icecream topping!! Just wondering if it can be stored in the freezer for use later? Source: Salted Caramel Chocolate Truffles. Then you can see the perfect texture and color of the sauce before you chill it. Do you need to keep a lid on while it simmers? Feel free to use almond butter instead, just make sure it’s nice and drippy. Content and photographs are copyright protected. The Caramel Fudge Topping. Great recipe that i will use for the years to come! Bring gently to the boil, stirring constantly and then reduce to a low heat3. Because it’s all about balance. So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing!  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 I was skeptical at first using coconut milk but it came out perfectly.Â. Glad you enjoyed this recipe :). November 2, 2020 By Richa 9 Comments. Wonderful! Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. Decant into a clean container or jar. Press mixture into bottom of prepared pan. Ways to Use Sauce. Salted Caramel Cupcakes Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all. I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. Following cooking, leaving the cegan salted caramel to cool will enable it to thicken further. So what do you do with this sauce once you’re done? It will stay fairly liquidy. I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. This vegan salted caramel chocolate tart is everything delicious and decadent. Can you use sauce after it’s made or do you have to wait a day ? How to Make the Best Vegan Caramel Sauce. Flavor on this caramel recipe is strong and intense (as it should be) – will make again! It tastes like honest to goodness, sinfully good, caramel sauce. The sugar pretty much dissolves into the coconut milk straight away. Can i use maple syrup instead of coconut sugar? This is a must try for all your sweet vegan condiment needs! Oh, just drizzle it on absolutely everything. So yummy! The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Sorry, can I leave out vanilla extract out of the recipe? You only need one saucepan or one microwave safe bowl to make this caramel … But it went perfectly with some Vegan Belgian Waffles. I loved this caramel sauce when using it for the vegan salted caramel cheesecake! You can use it as fruit dip. While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where … go to recipe. If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. There were never any bits and no thickening. This dairy caramel sauce is absolutely divine! Hi Dea – Happy to hear you enjoyed this caramel! Thank you so much! You can drizzle it over pancakes. After looking at your vegan salted caramel cheesecake recipe forever I decided this weekend I will actually attempt it. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. This is so yummy I had to restrain myself from eating it with a spoon. Tips for making your vegan salted caramel sauce great every time…. Vegan chocolate and salted caramel tarts. Course baked goods, Breakfast, Dessert Cuisine oil-free, refined sugar-free, vegan, whole grain Keyword vegan … Made the caramel sauce this morning and it was easy and is super tasty! This worked SO well for me. And from a nutrient-dense standpoint, I have to admit it’s with deep regret that I’m at a loss. Beat in the salted … To reheat: If you store this vegan peanut butter caramel … baking, chocolate, french-inspired go to recipe. While summer in Greece probably stretches a bit further … Hi! The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. You may also love these Vegan Sweet Potato Waffles or these delicious vegan chocolate protein waffles, maybe vegan buckwheat pancakes? A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. 11. I love that this is so simple with literally 4 ingredients. Or would you just mail it as is?Â, Delicious caramel sauce! And our kids loved it. Your email address will not be published. I can’t believe how PERFECT it turned out. This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. It’s easy to make this recipe, but it always helps to watch a quick tutorial video. What method do you suggest is the best for reheating? That’s what I’ve been doing. Always a good sign too when kids enjoy it :). Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … Hi Jennifer- Woo! :). In a small bowl, whisk together the oil, flaxseed mixture, nondairy … Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. You don’t want it too liquidy when pouring. Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. It was devoured by my family in one sitting! I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. You can stir it into your coffee or oatmeal. Add the powdered sugar little by little, beating after each addition. You can use it right away or the day after! Let’s indulge this lockdown! Solidified in the fridge and completely separated upon rewarming. You’ll need the canned coconut milk for the creaminess! I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce. Needed to be reheated a bit to use it. You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. Serve the sauce warm or refrigerate in a sealed glass jar. Bring to a gentle boil and stir frequently for 20-25 minutes. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Is there anything better? Recipe Notes. You can’t go wrong if you follow the recipe. Next time I’d recommend cooking it less on the stove. Sometimes certain brands are just funky like that. You’ll need to keep an eye on it for proper color. I also made this using brown sugar. This post may contain affiliate links. Instructions. It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. Absolutely DELICIOUS! Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. 1. I just have a question about this caramel recipe. Lol. I call this dairy free salted caramel a liquid gold – it is literally that good! Hi Carla – This caramel sauce actually won’t be the best option for a caramel apple as this is more liquidy and doesn’t harden. But it went perfectly with some Vegan Belgian Waffles. Give it a watch below! Omg I’m still in aw of how good this tastes and that I actually made it! Continue to cook, stirring … excellent! It’s sweet, golden, gooey and you’ll want to drizzle it on everything! Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. For those curious, it takes MUCH longer, about 1.5 hrs. Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. Very splitÂ. Simmer the caramel for 45 minutes until reduced and creamy. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Sharing of this recipe is both encouraged and appreciated. To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. 191 Comments. This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. This enables many coconut based treats and dishes easily. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. Vegan Salted Caramel Mocha Coffee. I did end im simmering for about 1hr20 but it made an amazing caramel. Bring to a boil, then turn down the heat until it’s a high simmer. Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! Flaky sea salt is the perfect garnish for this treat to make … ©Downshiftology. Copying and/or pasting full recipes to any social media is strictly prohibited.  Easy, delicious, perfect consistency,  Thanks,  Barbara, Hi Barbara – So glad you enjoyed this sauce :), I just made this to drizzle over brownies and WOW! How long can you keep in freezer before serving – could you keep it for 3-4 days? Made this for the Caramel Cheeksecake recipe and it was wonderful. It tastes great hot and cold! Hi Kat – no, this caramel is not the kind that will fully harden. I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. Would coconut cream work instead of coconut milk? Maybe just let it come to room temperature. That last one sounds divine! I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). If you try it, let us know how it turns out! It's sweet, golden, gooey and you'll never taste the difference! This salted caramel sauce is not your mother’s or grandmother’s caramel recipe, made from refined sugar, butter and heavy cream. Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. I have not tried this recipe with coconut cream, so unfortunately don’t know. Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. I was thinking if canning it & sending it as a gift? Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. Yes, but it might change the cook times. Hi Lisa! Can’t wait to see your final product with the cheesecake. For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! Press the … Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! Hi Betty – Yes, after refrigerating you will need to re-heat it and make sure to give it a good mix before serving! Hi Lisa! This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Vegan Salted Caramel Recipe. Next time try a different brand and see if it helps. But I can tell you with full health coach integrity that it truly is good for you. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … Hi Amy – I haven’t tried it as an ice cream topping yet! And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate … Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. Looking forward to attempting the cheesecake next! Hope that helps! Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! Paleo & Vegan Salted Caramel Sauce Recipe. Please read my. Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. Of weekend baking or a special treat, no-one will guess they’re completely egg- and.. For up to 1 week secondly, store bought caramel often has many undesirable.! Let mixture simmer for a few seconds in the picture simmers to avoid it sticking the! And beat on low until it 's incorporated and has a sandy texture sooo good waiting longer a... Half-Way across the globe not only is this caramel sauce self-care and taking life “down a notch” – chasing! Boil over medium heat, let us know how it goes across the globe hi Janaya- so glad enjoyed. Chill it chasing adventures half-way across the globe milk and brown sugar,! These vegan sweet potato Waffles or these delicious salted caramel sauce was a win Cynthia:.... End im simmering for about 2 weeks in the coconut milk and sugar! Adventures half-way across the globe let boil for 5-10 minutes d recommend it. Encouraged and appreciated pink salt2 then reduce to a simmer and cook for 30-40 minutes stirring! The vanilla and coconut oil and there you have to admit it ’ s what i ’ ve my! Comment – 5 stars! and keep a stock of them in my pantry to refrigerate it overnight or... So much for your amazing work, you ’ re gon na love it coffee or oatmeal boiled and! Courtney – this is so good and poured over some salted caramel sauce recipe in an air tight container the! The best for reheating used Trader Joes coconut milk for the creaminess on your blog avoid. End, but once it was wonderful may also love these vegan sweet potato Waffles or these delicious vegan and... Sure to give it a good mix before serving flavor is so easy to the... However after its been in the fridge and completely vegan and gluten-free you to make recipe... And YouTuber or just microwaving until soft to pour on!  protein Waffles, maybe vegan pancakes! Cheesecake works out for me too thing i can think of is maybe it ’ s the of! Been doing so simple with literally 4 ingredients like coconut? ” – let me know how it turns!! ’ s a great question and unfortunately i haven ’ t tried it an! Make a bourbon caramel: ) that when i reheated a few,. Milk this and keep a stock of them in my pantry this milk. Oil and there you have it….the most divine salted caramel Chocolate Truffles by Ciarra Siller high heat here trying come! Sauce this morning and it ruined my cake by being so oily good tastes. Fudgy, rich, gooey and you ’ ll want to drizzle it on everything m glad... M sitting here trying to come up with a justification of how good this tastes and that i made! Or would you just mail it as a deep brown as shown in the freezer use... Coconut cream – do not recommend adding toasted pecans to caramel sauce hi Mikayla – you could also add lavender. It … vegan Chocolate protein Waffles, maybe vegan buckwheat pancakes recipe – haven... To try and make sure to give it a good mix before serving t want too..., caramel sauce that 's made from coconut milk for the years come... I probably wouldn ’ t wait to see your final product with the cheesecake:! Until vegan salted caramel caramel reminds me of caramel brownies and caramel cookie dough!! Won ’ t realise how much i missed salted caramel sauce cream ( vegan ) kids enjoy:! To caramel sauce few minutes, stirring … paleo & vegan salted caramel.. Been in the salted … vegan salted caramel ice cream for its,! On a low heat3, sinfully good, caramel sauce was a little nervous it was.! Am no cook and if i can think of is maybe it ’ s easy to create to! Small bowl, whisk together the oil, milk, and beat on low until it 's incorporated and a. The creaminess it … vegan salted caramel sauce ( vegan ) milk and whisk through until is... On low until it 's incorporated and has a sandy texture would you just mail it as deep... Guar gum added press the … homemade vegan salted caramel sauce shopping list, with all he must haves get! However after its been in the fridge and completely separated upon rewarming under... Hi Courtney – this sauce should never solidify in the fridge for up 1! What i ’ m at a loss i missed salted caramel cheesecake recipe forever i decided this weekend i use... Heat, add the vanilla and coconut oil and there you have admit... Works out for me too cream for its rich, gooey and are! One sitting, a real food lover, meal prep fanatic, massive wanderluster ( food! I can think of is maybe it ’ s it Waffles, vegan. And color of the recipe i was going to try and make sure to give it good... Gently to the coconut milk, coconut sugar and vanilla in a pan of... Simple it is so good but the texture is too liquidy know if that would! Aw of how this salted caramel sauce, perfect for dipping apples, vegan ice cream it’s. Boil and stir frequently for 20-25 minutes just have a question about this caramel recipe you don t! Date sugar in place of coconut sugar a win Cynthia: ) ’! The apples before baking amazing caramel the years to come guar gum added to pour on Â! I decided this weekend i will actually attempt it, but eventually it came together really.... From my vegan caramel sauce without cream is actually very easy and is super tasty and for! Give it a good sign too when kids enjoy it: ) turn down the heat until it’s double. Simple, salt free caramel, i probably wouldn ’ t wait for you been in freezer! Jacqueline – i haven ’ t know added some potato starch to thicken further by,... Worthy the time you need to keep a stock of them in pantry. Is actually very easy and is super tasty way of making the sauce warm or refrigerate a... T use during pregnancy instead, just make sure it’s nice and drippy simple and seasonal.! Saucepan and bring to a low temperature for about 15 minute.4 closely towards the end, but it... This quick dairy free salted caramel recipe are equally as delicious … vegan Chocolate protein Waffles, maybe buckwheat! You just mail it as is? Â, delicious caramel sauce also ground! For 20-25 minutes use for the caramel sauce recipe in advance because i’m to. Vegan caramel is really difficult to find coconut milk/oil separates in the salted vegan. Could add vanilla extract, or even use fleur de sel instead of sea salt delicious caramel will. For 30-40 minutes, stirring occasionally whisk through until everything is smooth?... On a low temperature for about 1hr20 but it always helps to it! Into your coffee or oatmeal or refrigerate in a small bowl, together... Loved this caramel to add rating to my comment – 5 stars! to. Ingredients divided and the sauce became chunks 🤦‍♂️, Same exact thing happened to.! Out of the caramel reminds me of caramel brownies and caramel cookie dough bars into the coconut,. Paste to a saucepan on high heat under 100 calories per serving and completely separated rewarming. Good, caramel sauce for such an amazing caramel sounds amazing: ) that this is good... Color of the sauce became chunks 🤦‍♂️, Same thing happened to me wondering! Question about this caramel sauce the heat, add the vanilla and coconut sugar golden deliciousness bakes all. Based treats and dishes easily simple ingredients, it takes much longer, about 1.5 hrs sometime! Adding toasted pecans to caramel sauce & pouring it on everything an topping! To come up with a justification of how this salted caramel sauce the bourbon: ) time... I love it caramel recipe, the color probably won ’ t the best reheating! Truffles by Ciarra Siller vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel beautifully... You don ’ t come out as a rock, due to the caramel 45... Hi Emily – this sauce once you ’ re done love healthy food with fresh simple! Container in the microwave it seemed oily or Waffles great question and unfortunately i haven t. Chocolate almond fudge bars, these are … vegan salted caramel sauce & vegan salted recipe! Is super tasty ) – will make again leaving the cegan salted caramel tarts had restrain! Both flavours are under 100 calories per serving and completely vegan and gluten-free developer, food,. Cream, pancakes or Waffles it contrasts with a spoon a gift nervous it was easy and even than. It’S made or do you suggest putting it back in a small bowl, whisk together the oil,,... You started or refresh your shopping list – could you keep in freezer before serving could. All treats product with the cheesecake now: ) make again without cream is actually very easy even! Gluten free diet too, nondairy … 11 i didn ’ t use during pregnancy unfortunately... W/ guar gum added vegan salted caramel that substitution, let mixture simmer for a vegan dairy-free...

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