Since this recipe is vegan, of course, there are no eggs, so the first step even before you preheat your oven is to prepare your flax eggs. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! My thought process is: cocoa powder alone equals single chocolate; add chocolate chips and chunks and then we have double chocolate. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Not to mention these are wheat, dairy, egg, soy, peanut and tree nut free, making them gluten-free, vegan and top-8-free! If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. I’ve been slowly working my way through veganizing all of the versions of my blender muffins and these double chocolate banana muffins were second on my list. These vegan double chocolate muffins are a lot smaller, but they really remind me of those Costco behemoths. Line a muffin pan with paper liners (or grease the pan) and preheat oven to 360 degrees Fahrenheit … Comment document.getElementById("comment").setAttribute( "id", "a57a1e04a5b8065c4e711f82f85347f9" );document.getElementById("c4f05deb63").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Servings 12 (muffins) Course Breakfast, Dessert, Snack. Preheat oven to 350°F and grease 2 muffin tins with spray oil or margarine. Followed recipe exactly except I used 1/4 c aquafaba instead of applesauce. How to Make Double Chocolate Chip Muffins. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional). Our Veganz Double Choc Muffins stand for great taste as well as sustainable snacking. https://www.wifemamafoodie.com/vegan-chocolate-chip-muffins Dairy-free chocolate chips – I use these vegan mini chocolate chips but you can use regular-sized chocolate chips. This can be made into a banana bread by cooking in a loaf pan. Add to the mixing bowl. Add the vegan buttermilk, vanilla extract, melted coconut oil, applesauce and vinegar to the mixing bowl. These pretty streusel-topped vegan chocolate chip muffins are not only delectable, but contain a dose of Vitamin C from fresh orange juice as well as concentrated orange juice. When it's a good one, you get breakfast that tastes like (and usually feels like) dessert. They are sweetened with bananas (obvi) and a little bit of maple syrup. Transfer to a wire cooling rack and allow to cool and then enjoy. Add oats to a blender and blend on high until oats turn into a flour then set aside. almond milk, bananas, chocolate, chocolate chips, cocoa powder, flax seed, maple syrup, muffins, oats, peanut butter. Add flour and cocoa powder and gently mix together to form a thick batter. I have not tested this recipe out with other flours or substitutions. Chocolate chips and chocolate chunks! Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! Bake for 25 minutes. This is our second chocolate muffin recipe actually, we also have a recipe for vegan chocolate chocolate chip muffins, which is really just another way to say double chocolate muffins! *You can use either chocolate chips or chunks but I liked using a mix because as you can see from the photos, you have the different colors and textures of the two different types of chocolate. Vegan Double Chocolate Chip Muffins Yield: 12 muffins Ingredients: 2 tablespoons flaxseed meal + 5 tablespoons water 1/4 cup maple syrup 1/4 cup coconut sugar 1/4 cup coconut oil, melted 1 cup mashed ripe bananas 1/4 teaspoon sea salt 1 and 1/2 teaspoons baking soda The remaining ≥53% of the composition is basically just sugar. To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate Granola Bars. Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Vegan buttermilk not only helps in creating a thick muffin batter but it also creates wonderful moisture and a really tender crumb. When you want them, let them thaw overnight in the fridge then bring them to room temperature on the counter, or microwave them briefly to make them nice and warm. These muffins are vegan and sweetened with unrefined sugar and applesauce, … Sift together the flour, baking soda, baking powder, salt, and cinnamon. Try the recipe with just the simple switch of flours and see how it turns out before making any other changes. Double Chocolate Cherry Muffins. Will try this soonest. This is great. A few weeks ago I put out the recipe for the Easiest Vegan Chocolate Chip Muffins. Vegan Double Chocolate Banana Blender Muffins- made with whole grain oats and naturally sweetened, no one would ever guess these fluffy muffins are gluten-free, oil-free and vegan! https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe Absolutely delicious!!! These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Once milk/vinegar mixture is thick and curdled, resembling buttermilk, add the granulated sugar, oil, … You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? In today’s post, I’m going to be sharing my favorite double chocolate muffin recipe, so that you can make yourself feel happier. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? Do I have to use all three kinds of flour? Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. To do this, combine 2 tablespoons ground flaxseed with 6 tablespoons water. Add bananas to flax mixture and mash until smooth using a fork or whisk. These bakery-style vegan chocolate muffins have a gorgeous domed top and are ultra moist and decadent and packed with chocolate chips and chocolate chunks! Thank you so much for this recipe, it was so much fun making them too! Literally made in under 30 minutes and completely dairy-free + vegan. Thanks for this recipe! Add in the chocolate chips and chunks and fold in. Well, you don’t have to use a mix, you can use one or the other, but I loved the mix of the two because my chocolate chunks were bigger and fatter than the chocolate chips and also different in flavor and color so it really worked great. Stir to combine and allow to rest for 3 minutes while you make oat flour. Semisweet chocolate chips aren’t much more than 35% cocoa (which is the minimum requirement by the FDA), and most chips when tested by Cook’s Illustrated were in the 42-47% range. These Gluten-Free Vegan Double Chocolate Muffins are tender, super chocolatey, and absolutely delicious. Prepare the vegan buttermilk by adding 1 Tbsp lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Vegan Mini-Chocolate Chip Mini-Muffins. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate … As a result, baked goods can come out with weird and gummy textures if you are not careful with your flour choice. Please do us a favor and rate the recipe as well as this really helps us! These pretty streusel-topped vegan chocolate chip muffins are not only delectable, but contain a dose of Vitamin C from fresh orange juice as well as concentrated orange juice. Stir until well combined. But if you want to count the chocolate chips and chocolate chunks separately, well then you have some triple chocolate vegan muffins on your hands. After allowing the chocolate muffins to cool completely, place in a freezer-friendly container or bag. Bake for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean (melted chocolate is fine but wet batter is not). Vegan Double Chocolate Oreo Muffins made with all gluten-free and nut-free ingredients and filled with a delicious dairy-free cream cheese filling and topped with crushed double chocolate chips cookies. Warum wir das tun? We tried a vegan brownie recipe two weeks ago that was a total fail! Do I need to even say more? I’m trying to eliminate dairy (due to his allergies) while still making some of his favorites. ★☆ I used Ripple Pea milk and it curdles great and Apple cider vinegar. https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe Store for one to two months in the freezer. Brown sugar creates wonderful flavor and moisture but it can be substituted for white sugar or any granulated sugar that you have on hand without much of an impact. Foodie Pro & The Genesis Framework, natural nut butter (I used peanut butter). Whisk in baking soda, baking powder, almond milk, maple syrup, nut butter, and salt. *This recipe was first published in January 2019. 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