xo. These muffins look fabulous but unfortunately I can’t eat refined sugar at the moment so do you have any ideas as to what I could substitute for the brown sugar? Looks amazing by the way! I mainly use applesauce or pumpkin purée or butternut purée because I rarely have beets on hand. Whatever you do, just make them! If so, do I still have to roast them into the oven, and then puree? It was interesting how much the colour changed with baking, from quite purple to a perfect rich chocolatey brown. Delicious !! Store in an airtight container to keep fresh - transfer to freezer after a couple days. These muffins may be vegan but they don’t lack in flavor or texture. I love making these muffins for my family. THANK YOU! You’re a kitchen genious! I didn’t in this recipe but have in many, without a problem. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Freezer for longer-term storage. Healthy Vegan Chocolate Chip Zucchini Muffins (Gluten Free, Egg-Free, Easy) With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips… My husband had some beetroot he wanted to turn into a salad so I decided to find a recipe to use those too. I made these yesterday morning using pureed canned beets (since I didn’t have any fresh ones on hand) and they turned out delicious! Add wet to dry ingredients and whisk until just combined. just for this recipe… it works perfectly, Hi Dana, I made these last night with my 5 year old daughter and they came out really well. These turned out great, too! Stir in the almond milk and whisk once more. Next time, would you mind leaving a rating with your review? I wish I had bought beets at the grocery store today, these look amazing! Question, I have a friend who won’t eat all purpose flour and I don’t have whole wheat pastry flour on hand… Would spelt flour work? I’m trying not to eat added sugar so instead of sugar/maple syrup I used a ripe banana, and subbed oat milk for almond milk. I used pumpkin puree instead of beet but other than that, I followed as written. Which everybody loves, so im sure these will be just as good :). i made 2 dozen amd froze half. The chocolate chips are optional. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. If I’m ever in London, WE’RE TOTALLY DOING IT. I substituted sugar with dates to make it free of refined sugar, came out great. The perfect fall breakfast or take-along snack. Step 1: go back to the store Thanks so much for sharing! A lot of my recipes use flax eggs, so start there as a guide. She really liked them as did I. I couldn’t find any dairy free choc chips so used some organic cacao nibs instead. Thanks for another great recipe! I highly recommend anyone to try it. All other ingredients were per instructions. #truestory. I cut the sugar in half. i would give this recipe more stars if i could :) used spelt flour…. Ooookay, these are amazing. I love this recipe! Thanks for sharing recipe. I substituted apple sauce and cow’s milk, and it turned out yummy. Have made the muffins a zillion times, just wondering if there’s anything to take into account to make it a cake, or do I just put it in a cake pan and bake a little longer? I totally agree with you about the chocolate covered cherries. like a healthy yummy cupcake. Minimal ingredients and equipment keep these simple, approachable, and quick. Measure out almond milk in a liquid measuring cup. Also, which works better in it, coconut oil or vegan butter?! Hi Dana! Can I use All Porpose GF flour or Should I use a different flour? As a vegetarian, I already had options. 599. :), Hope you give these a try! HI Dana, If you’re on Instagram, hit me up with a photo! Despite their intense appearance, these muffins are actually super simple once you get your beets pureed, requiring just one bowl and 30 minutes to prepare. Looks like a great recipe that I will try soon. Next time go straight to the recipe please. Thanks for the great recipe! I once made heart shaped beet brownies for Valentine’s Day and they were an epic fail. You could definitely try rehydrating the cherries and if you do, let me know how it goes! So boiling the beets may be easier for some and there’s no need to sweat about the waste as you can repurpose it in many healthy ways! I would sub only up to half of the whole wheat flour in this recipe for best consistency. Even with eggs, butter, milk, and regular chocolate chips these are winners! It’s easy to see and taste that these are relatively healthy which is ok if you’re prepared for that. In light of everything happening with Covid-19 I whipped up a batch of these muffins over the weekend as a special treat for my dad and his co-workers. I used apple sauce instead of beets as recommended. The batch resulted in 11 big muffins that will be gobbled up with very little guilt! I used pre-cooked beets, soy milk instead of almond milk, and half spelt flour / half white flour, and coconut sugar instead of brown sugar (because these are what I had!). You know, something sweet. Thank you for finally giving me a chocolate solution for all the beets my CSA has been piling on me. Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! Used Washington sweet cherries site is it is to then make borscht with the beet puree – do think... Otherwise these were pretty good – and decently healthy for a day I! So last night I decided to try it out with some chocolate buttercream and it was faster. 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