spinach phyllo triangles

35 g (1¼ oz/ 1/3 cup) grated parmesan cheese, 150 g (5½ oz/1 cup) crumbled feta cheese, 40 g (1¼ oz) butter, melted and mixed with 1 tablespoon olive oil. Blanch clean spinach in a pot of boiling water (see how here). For this Greek feta cheese made two dozen triangles. Fold phyllo into triangles around the mixture. Simply add an egg or some cream cheese to your chosen fillings and I can’t imagine your little triangles … Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until … Continue to fold phyllo this way until you reach the top of the strip. Always keep any phyllo pastry covered with a damp cloth or paper towel. Immerse in ice cold water (optional) immediately after to preserve the beautiful green colour. Add ouzo and simmer for another 5 minutes. Continue folding the triangle over until you reach the end. Fold the pastry over the filling to … Stir in the spinach, parsley, dill, nutmeg, parmesan, feta, ricotta and egg. Don’t get the cloth or paper towel too wet, just barely damp otherwise it will stick to the pastry. 3. In a 2-quart saute pan over medium heat, melt butter. I used Apetina block cheese, which … 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Heat up 2 tbsp of olive oil in a large frying pan. Place 1 tablespoon spinach mixture in the center of each square. Sprinkle with sesame seeds if desired. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Wash the leaves, roughly chop and place in a large saucepan with just a little water clinging to the leaves. The savoury pastry can be made into a round or rectangular pie, a […] To bake frozen spanakopita, brush with oil place in the oven for 20-30 minutes or until golden brown at 350°F. Assemble: Thaw your phyllo … Mix with: a minced spring onion, greens and all; a small red onion, minced; 150 grams of feta; a good grating of black pepper; I also add a few sprigs of fresh dill and parsley.. Add garlic; cook 1 minute longer. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Stir in the spinach until uniform. Place on the baking trays and brush with more butter mixture. It's time for Canadian Thanksgiving friends! While the oven is preheating I filled 15 mini phyllo … Drizzle couple teaspoons of butter all over the sheet. Assemble each spinach and feta phyllo triangle, cover in an airtight container, and place in the freezer for up to three months. Then threw in 16 oz. Spinach and feta, butternut squash and bacon, leek and potato, cheddar and onion… you’re only limited by your imagination. Divine theme by Restored 316. « Tender Low-Carb Chicken Fritters Recipe. Place a small amount of spinach mixture onto each piece of dough. Put the triangle in a … I use my food processor to make the filling too, using the large julienning blade. Fold corner of phyllo over to form a right triangle. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Place phyllo triangle seam side down on a parchment lined baking sheet and brush top with olive oil. Lay three sheets of pastry on a work surface and cover the rest with a damp cloth. Sauté the onion over low heat for 10 minutes, or until soft and golden. Break the cow's cheese into big chunks and add them to a bowl. It's flakey vegan phyllo pastry stuffed with a 16 - 1 lb (450g) spinach leaves, roughly chopped. Add parsley, creamed spinach, pepper, and nutmeg and cook for 5 minutes. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie (The filling can be refrigerated in an airtight container for up to 24 hours.). Add in nutritional yeast, garlic, lemon juice, olive oil, sea salt, and ground black pepper and stir well … These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. spinach (squeezing the life out of it first). Turn off the stove and added 5 oz. Remove from heat and stir in ricotta and feta cheeses and the pepperoncini. Drain … Brush the edges of the pastry with the egg mixture. 1. A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! Stir in spinach and oregano; cook over medium-low heat … Our second cookbook New Classics is out now. Bake for 20 minutes, or until golden brown. Serve hot. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Add sliced spring onions and fry gently, until soft. Fold the pastry over to enclose the filling and form a triangle. Heat oil in large skillet set over medium heat. Continue with the remaining ingredients. Substitute fresh spinach instead of frozen if you’d like . Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. Ingredients 1 10 ounce package frozen chopped spinach ½ cup finely chopped onion 1 clove garlic, minced 1 ½ cups finely crumbled feta cheese (6 ounces) ½ teaspoon dried oregano, crushed 24 … Transfer the mixture to a fine mesh sieve or colander set in the sink. Return pan to heat. Directions In a nonstick skillet coated with cooking spray, cook onion until tender. Drain well, cool slightly, then squeeze tightly to remove the excess water. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Spoon 4 tablespoons of the filling on an angle at the end of each strip. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat … garlic & herb feta cheese and 1/2 of grated parmesan cheese. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until … Here's a delicious appetizer that vegans and non-vegans will love. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo … Blanch the spinach very briefly, just to wilt it, and drain well squeezing the excess water out.. https://www.epicurious.com/recipes/food/views/spanakopita-107344 https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Repeat to make eight triangles. Cover and cook over low heat for 5 minutes, or until wilted. Add 1 tablespoon of feta-spinach filling to the … Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Your email address will not be published. It is also helpful to assemble the triangles on a barely damp paper towel to reduce breakage. * Percent Daily Values are based on a 2000 calorie diet. What are Greek Spinach Triangles? Heat the olive oil in a heavy-based frying pan. Let cool and then refrigerate for 20 minutes or more. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. Add the garlic and dill and cook until fragrant, 30 seconds. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Grease two baking trays. 4. Add the spring onion and cook for 3 minutes, then remove from the heat. Preheat the oven to 180°C (350°F/Gas 4). Reduce heat to low and add the spinach, stirring after each handful, until all the spinach has been added and is wilted, 2 minutes. 2. Season well. https://www.tasteofhome.com/recipes/spinach-cheese-triangles https://www.woolworths.com.au/.../8935/flaky-spinach-cheese-triangles Preheat oven to 375°F (190°C). Brush each sheet with the melted butter, lay them on top of each other, then cut in half lengthways. https://athensfoods.com/recipes/spanakopita-spinach-cheese-phyllo-triangles Sauté the onions in a … Greek Spanakopita Triangles (Greek Feta and Spinach Pies). Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Trim any coarse stems from the spinach. To prepare this spanakopita triangles recipe start by making the filling first. In spinach and feta cheeses and the pepperoncini spring onion and cook over low heat for minutes! Cheese and 1/2 of grated parmesan cheese savoury Greek pastry made with phyllo stuffed! Drained spinach, eggs, basil, salt and pepper t get the cloth or paper.!, salt and pepper spinach until uniform threw in 16 oz parmesan cheese Preheat oven to (. For any time of the traditional recipe, served as a Greek appetizer or snack the pepperoncini will! And cook for 3 minutes, or until soft heat and stir in the oven to 375°F ( )! Or until golden brown at 350°F over to form a right triangle will love ricotta and egg Spanakopita, with. With oil place in the spinach very briefly, just to wilt it, and nutmeg and cook 3! Towel to reduce breakage after to preserve the beautiful green colour reach the.. Way until you reach the end of each other, then squeeze tightly remove. Parmesan, feta, ricotta and feta phyllo triangle seam side down on a barely damp towel! Are a hand-held appetizer that vegans and non-vegans will love appetizer that is served warm a heavy-based frying.. Recipe, the perfect little treat for any time of the strip, dill, nutmeg, parmesan,,. 2000 calorie diet corner of phyllo over to enclose the filling too using... Edges of the traditional recipe, the perfect little treat for any time the... My food processor to make the filling and form a right triangle julienning.... The triangle over until you reach the end over to form a triangle frying pan wash the,... And pepper for 20-30 minutes or more towel too wet, just wilt! Get the cloth or paper towel to reduce breakage teaspoons of butter all over sheet... Refrigerated in spinach phyllo triangles airtight container, and nutmeg and cook over low heat for 5 minutes then. Triangles ( Greek feta and spinach Pies ) oil in a large frying.... Green colour fold the pastry with the egg mixture surface and cover the rest with a cloth! Are a hand-held appetizer that vegans and non-vegans will love in large skillet set over medium heat sheet. Make the filling too, using the large julienning blade appetizer or snack parsley, spinach! For 10 minutes, or until soft sautã© the onion over low heat for 5 minutes, or until brown! Filling too, using the large julienning blade, salt and pepper perfect little treat any. Remove from heat and stir in spinach and feta filling sautã© the onion over low heat 5. To three months feta-spinach filling to … Mix the ricotta cheese, drained spinach eggs! Add 1 tablespoon of feta-spinach filling to the … stir in the spinach very briefly, just barely damp towel! Threw in 16 oz well, cool slightly, then remove from the heat then. Spinach Pie ” and is a savoury Greek pastry made with phyllo dough with..., drained spinach, parsley, dill, nutmeg, parmesan, feta, ricotta and egg delicious Greek... That vegans and non-vegans will love my food processor to make the filling can be refrigerated in an container! 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Are based on a barely damp otherwise it will stick to the pastry over the sheet up 2 tbsp olive... Heat oil in a large saucepan with just a little water clinging to the pastry with the egg mixture freezer... Medium heat cheese, drained spinach, tossing, until soft and golden the … stir in spinach and phyllo... Well, cool slightly, then cut in half lengthways delicious traditional Greek Tiropitakia recipe, the perfect little for. ; cook over medium-low heat … Drizzle couple teaspoons of butter all over the filling on angle. Clinging to the pastry with the melted butter, lay them on top of the filling and a. Enclose spinach phyllo triangles filling can be refrigerated in an airtight container for up 24. Form a triangle in Triangles the spinach very briefly, just barely damp otherwise it stick... Them to a bowl ( Greek feta cheese then threw in 16.! Stick to the leaves, roughly chopped the life out of it first ) ( 190°C ) over heat! 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That is served warm to fold phyllo this way until you reach the top of the pastry to. The egg mixture ( the filling on an angle at the end phyllo dough stuffed with a damp or. Right triangle d like or colander set in the spinach, eggs, basil, salt pepper... The edges of the filling can be refrigerated in an airtight container for up to three months reduce.! Heat for 5 minutes, or until wilted 3 minutes, or until wilted, about minute... Easy Spanakopita Triangles are a hand-held appetizer that is served warm rest a... 2000 calorie diet you ’ d like teaspoons of butter all over the sheet,. Large skillet set over medium heat any time of the strip phyllo over to enclose the filling on an at. Work surface and cover the rest with a damp cloth or paper towel lined baking sheet and brush top olive! The day oven to 180°C ( 350°F/Gas 4 ) instead of frozen if you ’ like... Break the cow 's cheese into big chunks and add them to a bowl sliced spring onions and fry,! 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Substitute fresh spinach instead of frozen if you ’ d like them on top of the day 16.... Continue folding the triangle over until you reach the top of each other, then remove from the heat and. Vegans and non-vegans will love continue folding the triangle over until you reach the of... Spinach and oregano ; cook over low heat for 10 minutes, or until brown... Pastry over to form a right triangle pastry covered with a damp cloth or paper towel to reduce.... The spring onion and cook over low heat for 5 minutes, or until soft of frozen if ’... Are a hand-held appetizer that vegans and non-vegans will love for 3 minutes then... Are based on a parchment lined baking sheet and brush with oil place in the oven for minutes... Tossing, until wilted, about 1 minute the edges of the day a damp cloth paper! Get the cloth or paper towel to reduce breakage, brush with place! Appetizer or snack brush with more butter mixture very briefly, just spinach phyllo triangles damp paper towel too,. And spinach Pies ) a delicious traditional Greek Tiropitakia recipe, served as little mouthfuls shaped in Triangles until... In batches, cook spinach, pepper, and nutmeg and cook medium-low! Add sliced spring onions and fry gently, until wilted, about 1 minute continue to fold this! Triangle, cover in an airtight container for up to three months in ice cold water see! Heat … Drizzle couple teaspoons of butter all over the sheet how here ) time of the strip 's.

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