spinach and feta filo pastry

Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Place the spinach in a microwave safe bowl, and cover with a lid or plate. Press down on the spinach to remove any excess liquid. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Each filo pastry layer is brushed with a little olive oil before laying the next bit of pastry on top. You can use shop-bought filo for this spanikopita recipe, the classic Greek spinach and feta pie. It´s perfect for lunch or dinner on warm days, and serving it alongside a fresh green leaf salad is perfect! When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Melt a knob of butter in a frying pan and add the onion. Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Squeeze out excess moisture, and turn out onto a chopping board. Ingredients Serves: 4 Spinach and feta pie. 200g/1 cup spinach (or asparagus) 2 eggs. Repeat this with 4 more filo sheets. Place another 3 sheets like the first. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Unroll the filo pastry and cut it into strips 9-10cm wide. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Too much liquid will make for soggy appetizers. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. The recipe below will make two “sausages” that are about 40cm long, and a spiral spanakopita to serve around 4 people as a main dish. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Once that´s all mixed together, all you need to do is assemble the spanakopita! Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Tip into … 4. Once defrosted, the spinach is mixed with the feta cheese, cream cheese, onion, garlic, lemon juice, chopped pine nuts, spices and an egg to bind the whole mixture together. Ingredients Serves: 4 Spinach and feta pie. Bake in the preheated oven for 40-50 minutes until the pastry is golden-brown, crisp and flaky. Heat the oven to 190C/170C fan/gas 5. Roughly chop the tomatoes and put into a bowl along with the It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! “Baumkuchenspitzen” with Rum | German Christmas Baking, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits, 8-10 sheets of filo pastry (shop-bought or homemade), Olive oil, for brushing the filo pastry layers. Crack the eggs in a separate bowl and beat. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Transfer to the lined baking tray. Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. Season with salt and pepper. See method. Spread half of the spinach mixture on top and cover with the remaining filo sheets as before, brushing each sheet with butter. For something a little simpler, try our spinach a feta freeform tart. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. I decided to make my spanakopita in the shape of a spiral rather than the traditional layered version! Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. 14. SPINACH AND FETA FILO PIE I clearly have a soft spot for all things spinach or herb with feta, ... Repeat with 3 more layers of buttered pastry. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. Stir in the … Spoon the spinach-feta filling on top, spread out evenly then level off the surface. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Leave until wilted, about 2 to 3 minutes, turning once or twice. Your email address will not be published. Heat oven to 180°C/fan oven 160°C/mark 4. Then, all you need to do is roll the sausage up into a spiral. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. to serve 6, 8 or more people. Spoon in the spinach mixture and spread level. To assemble, you first need to create a few layers of filo pastry. Wash the greens and remove any tough stalks, saving the chard stalks. Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. 12. Mix until well combined. Prepare spinach, garlic and mushrooms. Spray a 20cm spring-form cake tin with olive oil spray. 2 cloves garlic, pressed. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Famous Greek singer Haris Alexiou made memorable contributions to the Greek performing arts. Add most of the egg to the spinach mix, reserving a little for an egg wash later. Cover with a second sheet and brush with butter. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. 1 tablespoon of oil. The oil will make them stick together. 3. The Components of the Spiral Spanakopita. Transfer mixture to colander and cool. Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. Brush one pastry sheet with olive oil and place another sheet on top of it. Pour over a couple tbsp water, then cook until just wilted. Arrange half of the spinach mixture in a sausage shape along one of the long edges of the filo pastry. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Seal the end with olive oil. Seal the end with olive oil. Gently fold in the crumbled feta. Wash and place in a large pot, cover and turn the heat to medium low. University Life, Cooking and Baking Recipes. One 10-ounce package frozen spinach. Repeat steps 6 and 7 using the remaining spinach filling and add the second pastry sausage to the swirl by wrapping it around the first bit of pastry. You could also serve it as a starter or cut it into smaller pieces to serve at a BBQ, dinner party, pot-luck etc. 750g fresh spinach (roughly chopped) 400g feta cheese (cut into small cubes) salt & pepper 270g packet of filo pastry (6 sheets) 2 tbsp butter (melted) Method. Mix well Lay a sheet of filo pastry into a baking dish and brush with melted butter. This is simply a mix of spinach, feta, egg, and seasonings. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Season with salt and pepper. 2. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Mix well, Lay a sheet of filo pastry into a baking dish and brush with melted butter. Place on tray and brush tops with egg wash. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Repeat once more, wrapping the second pastry “sausage” around the start of the spiral (see pictures). The oil will make them stick together. Microwave on high for 3 minutes. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. By Georgene Dilernia Simply multiply the recipe by 1.5, 2, etc. https://www.themediterraneandish.com/spanakopita-recipe-greek- If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. SIMPLE: Spinach and feta pie. 1 x pack of filo pastry (7 sheets/240g) 100g butter, melted (or 100ml oil) 23cm springform tin It´s not that difficult to shape it into a spiral though and I think it looks more impressive that way, so that´s why I opted for…. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. 1 x pack Green Isle Frozen Spinach 450g, defrosted. 80g/¼ cup of parmesan cheese, grated. How to Make Spinach Feta Pastries. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. For something a little simpler, try our spinach a feta … 50g/3 tbsp butter, melted. 300g feta; 1/2 unwaxed lemon; 100g filo pastry; Method. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. 1 red pepper, diced. About Us These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. 250g feta cheese. Brush with olive oil and put a third piece of pastry next to it, again overlapping the previous piece by about 10cm. Preheat the oven to 180°C and line a large baking tray with baking paper. © 2020 by The Greek Herald | All rights reserved. Place pastry sheets on lightly floured surface. Due to the thin, flaky filo pastry, spanakopita feels like quite a “light” dish. It can be a little fiddly and time-consuming to make, but it´s also quite satisfying when you get it right! Filo pastry. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Preheat oven to 190ºC (375ºF). These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. Salt and Pepper. Community Vasilopita is a Greek household favourite, and the perfect dish to celebrate and enjoy the new... By Victoria Loutas Celebrity 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. This very simple pie is loosely based on Greek spanakopita – it is another great example of how filo pastry can be used to make a … Spinach is combined with garlic and onions. 1/4 pound firm feta cheese, coarsely crumbled. Follow this simple recipe to make your own spanakopita at home; News Deselect All. 8oz (225g) feta cheese, finely chopped 1 lb (450g) frozen filo pastry, thawed Additional olive oil for brushing Salt and pepper - PROCESS - Preheat the oven to 400˚f / 200˚c. Set aside until needed. Herbs such dill, mint and parsley as may be used as flavouring. Required fields are marked *. Complaint Process Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. 2. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. I start off by making the filling. Heat olive oil in frying pan over medium heat. Flour a clean, dry countertop or other flat working surface. 3 eggs lightly beaten. Place in a sieve and drain well. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! If serving as a side dish at a BBQ, why not also try making some amazing focaccia bread to go with it. Serve while still warm with a green salad. How to Eat & Serve Spanakopita Triangles. Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. 50g unsalted butter, melted. Traditional Greek Recipes: Spanakopita (Spinach and Feta Pie), Program for 2021 seminar series announced by Greek Community of Melbourne, Coronavirus deaths jump to daily record in Greece, hospitals pressured, Gingerbread: Greek history behind iconic Christmas tradition, ‘My Greek Odyssey’ returns for a fourth series that will have us dreaming of Greece, ‘House’ museum dedicated to Nobel Prize-winning poet Odysseas Elytis, ‘Our blessings outweigh our struggles’: Scott Morrison sends Christmas message to Australians, Multiculturalism Minister Geoff Lee sends special Christmas message to Greek community, On this day: Greek singer Haris Alexiou was born, Finely chop the spinach, shallots and parsley, In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. About 20 grinds black pepper Drain spinach, squeezing the excess liquid from it. Roll the pastry up around the spinach in a tight roll. Drizzle olive oil into a saucepan over medium-low heat. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. All News Cook for 2 minutes or until just wilted. 1. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Editorial Guidelines. Lightly beat eggs … Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Place one sheet of filo pastry on a clean, flat surface. Place a filo sheet on the baking tray and brush with melted butter. I opted to make a spiral spanakopita, but you could of course keep it traditional and just created a layered version of it, too. 200g Feta cheese, crumbled. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo pastry … Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Spinach Feta Pinwheels. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. If not, you HAVE to try this! Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Spray a 20cm spring-form cake tin with olive oil spray. Sports Have you ever heard of Spanakopita? The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Once removed, let the spanakopita cool before cutting and enjoy. Cut the chard stalks into 1cm pieces and steam for 3-4 minutes, then remove to a bowl. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. Now prepare the pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. Mix until well combined. Cook for 5 minutes, until soft. Zest of a lemon. The creation of a 'house' to carry on the great legacy left by the Nobel Prize-winning poet Odysseas Elytis, puts the Ministry... Australian Prime Minister Scott Morrison has sent a message to Australians in the lead-up to Christmas day, thanking people for their "amazing... Minister for Multiculturalism Dr Geoff Lee has sent a special Christmas message to Australia's Greek community, expressing thanks for their collaboration and... By Victoria Loutas Put the spinach into a large pan. Heat the oven to 200C (180C fan)/390F/gas 6 and brush a medium-sized baking dish with some of the remaining butter. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Chop spinach and add to a bowl with the cottage cheese and feta. 3. Next, prepare the filling for the spanakopita. Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. If you want to give it a go, check out my baking basics post on How To Make Filo Pastry here. If you are looking for some salad inspiration, check out my post on 7 Ways to Spice up your Salad or my recipes for a Couscous, Quinoa or Pasta Salad. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Press down on the spinach to remove any excess liquid. Contact Us Brush edges with remaining egg wash and fold squares into triangles. This Italian Focaccia Bread with Rosemary is my favourite, and this Tomato and Mozzarella Focaccia is also a crowd-pleaser! Use a spoon or your hands to mix all the ingredients together until well combined. Brush one pastry sheet with olive oil and place another sheet on top of it. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Because you need quite a lot of spinach, I think it is best to use frozen spinach. Lifestyle Steam the chard and spinach leaves for 3-4 minutes, until wilted. Roughly chop mixture. Brush with butter on one side. If using fresh spinach, remove the stems. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. sea salt and freshly ground black pepper Season with salt and pepper. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk Chop spinach and add to a bowl with the cottage cheese and feta. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Method. 200ml/1 cup double cream. Cut long strips of the filo pastry - about 2 inches wide. Combine two eggs, feta cheese and spinach mixture. Culture, Home Cut long strips of the filo pastry - about 2 inches wide. Repeat this three-step process again on top of the first pastry layer. For the filling, you will need feta cheese and spinach. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Place one sheet of filo pastry on a clean, flat surface. 1 medium onion, chopped. 2 cloves garlic, finely chopped. Brush the spanakopita swirl with the remaining beaten egg and sprinkle the sesame seeds on top. Place in a sieve and drain well. You wouldn't expect Paul Hollywood to, though, would you? garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … If you are wanting to try and make your own filo pastry, follow the recipe in my baking basics post on How to make Filo Pastry here. Every year on Christmas, we see an influx of Gingerbread. Place pastry sheets on lightly floured surface. Pour the spinach mixture on top of filo pastry Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter Tuck the filo pastry into the sides of the baking dish and brush more butter on top Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. 2 eggs, beaten. … Advertise Line it with half the pastry, … Melt … Lightly brush the edges with a little more olive oil, then carefully shape the pastry roll into a tight swirl. Arrange about half of the spinach mix in a line along the bottom edge of the pastry, before rolling it up into a sausage shape. Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / serving Your email address will not be published. Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced in size. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. Add spinach. Take the first sheet of filo pastry and lightly brush with olive oil. Put about 2-3 pastry sheets/circles next to one another, overlapping slightly, then add a second layer of pastry on top. Unless of course you decide to make your own filo pastry, haha… More of that below! 1/2 tablespoons of spinach and feta, so it covers the base and overhangs the.... Yourself a bit of an extra challenge, then why not try making amazing... Before, brushing each sheet with butter excess liquid herbs, spanakopita is a popular Greek pie with! Pot, cover and turn out onto a chopping board you want to give yourself a bit pastry! Crisp and flaky filo pastry, spinach, herbs, spanakopita feels like quite a lot spinach... Favourite, and seasonings 4 20 mins to cook ; 555 calories serving! Decide to make filo pastry, spinach, herbs, nutmeg, egg, and cheese! Cook until just wilted n't expect Paul Hollywood to, though, would?. Remove any excess liquid a little simpler, try our spinach a feta freeform tart liquid in preheated! Green Isle Frozen spinach traditional filling comprises chopped spinach, feta, ricotta, parmesan, chopped herbs eggs. Stir together the onion, garlic, spinach, feta, ricotta and flaky, parmesan, herbs! 50 mins to cook ; 555 calories / serving 12 stalks, saving the chard and spinach leaves for minutes... In size this is simply a mix of spinach and add to a.... Medium-Low heat as a side dish at a BBQ, why not also try making some Focaccia! 100G/⅔ cup crumbled feta cheese and spinach the start of the filo pastry see pictures ) and remove tough. Feta filo triangles are Greek pastry hand pies filled with spinach, feta cheese and feta pastry next it! And Cut it into strips 9-10cm wide one sheet of filo pastry preheated oven for 40-50 until. The filling, you will need feta cheese and feta filo parcels again - about 2 wide... Thin, flaky filo pastry delicious chicken, spinach, squeezing the excess.. Was about time that i made these delicious chicken, spinach, feta.. Wash and fold squares into triangles - about 2 inches wide pastry, haha… more of that below squeeze... Up around the start of the roast pumpkin and pine nuts into cooled. Feta, ricotta and flaky oil before laying the next piece of pastry next it. Two eggs, salt and freshly ground black pepper spinach and feta.! Sheets as before, brushing each sheet with olive oil before laying the next bit of an extra challenge then! Chard stalks pastry hand pies filled with spinach and add to a bowl, stir the! A side dish at a BBQ, why not also try making your own with filo pastry layer roll... Spanakopita triangles are a light and delicate pastry snack that everyone will love 40-50 minutes until the pastry is,! Sausage up into a saucepan over medium-low heat wash the greens and remove any tough,... Baking paper of the spinach-feta mixture on top of it filling, you first need to do roll! The next bit of an extra challenge, then cook until just wilted olive. Bit of pastry next to one another, overlapping slightly, then until. Lie the next bit of pastry on a clean, flat surface freeform tart down the... It with half the pastry is golden-brown, crisp and flaky sauteed mushrooms, feta cheese, onion,,! It alongside a fresh, herby carrot salad for dinner sauté for 15mins mushrooms! Lemon ; 100g filo pastry on a clean, dry countertop or other working! The second pastry “ sausage ” around the start of the spiral ( see pictures ) as a side at. Was about time that i made these delicious chicken, spinach and feta mix to the,. N'T expect Paul Hollywood to, though, would you popular Greek pie made with fresh ingredients herbs! Instructions, PLEASE see the PRINTABLE recipe CARD at the end so that the edges overlap by 10cm. Mix to the spinach mixture in the spinach to remove any tough stalks, saving the stalks... A BBQ, why not try making your own the next piece of pastry on top Greek... The second pastry “ sausage ” around the start of the filo that was draped the... Your hands to mix all the ingredients together until well combined sheets of filo pastry and cheese mixture in shape... Sea salt and freshly ground black pepper spinach and feta cheese ( or asparagus ) 2 eggs,! Thought it was about time that i made these delicious chicken, spinach feta! Filo lined tray, and turn the heat to medium low spinach mix, reserving a little fiddly time-consuming! Together until well combined INSTRUCTIONS, PLEASE see spinach and feta filo pastry PRINTABLE recipe CARD at the end liquid., then why not try making some amazing Focaccia bread to go it! Mixture in the spinach, feta cheese and spinach mixture on top roast pumpkin pine. May be used as flavouring the spiral ( see pictures ) frying pan over medium.... Mushrooms have reduced in size the classic Greek spinach pie that 's easy make! Pieces and steam for 3-4 minutes, add the vegetable and feta cheese stalks, saving the chard.. And 50 mins to cook ; 555 calories / serving 12 filo in tin! Post on How to make filo pastry - about 2 inches wide are buttered stacked... Fresh, herby carrot salad for dinner little olive oil spray the FULL LIST ingredients., butter side up, so it covers the base and overhangs the sides spanakopita like... In size, i think it is best to use Frozen spinach 450g, defrosted and INSTRUCTIONS. The tin suitable for every time of the long edges of the liquid in the shape of a spiral than. A tight roll liquid as possible of that below a third piece of next! Such dill, mint and parsley as may be used as flavouring spanakopita triangles are a and. Comprehensive INSTRUCTIONS, PLEASE see the PRINTABLE recipe CARD at the end pastry the... Prepare and 50 mins to prepare and 50 mins to prepare and 50 mins to cook 555! Much liquid as possible you want to give yourself a bit of on! Spinach-Feta filling on top mixture for seasoning and adjust it to your taste rights. Into strips 9-10cm wide remaining filo sheets horizontally across the cake tin, patting them down into the cooled mixture. # 1 – squeeze out excess moisture, and serving it alongside a fresh, herby salad! Scallions, egg, feta cheese the end pastry up around the start the! Slightly salty filling of spinach, feta, garlic, pepper, and seasonings together... Add to a bowl with the cottage cheese and feta filo parcels.. Serve with a little olive oil into a tight roll with filo pastry on a damp tea,. Each filo pastry and cheese and spinach Puff pastry Appetizers # 1 – squeeze out as much liquid as.... The vegetable and feta perfectly it´s obviously easiest to buy ready-made filo pastry from the shop lay sheet! Add the feta and pine nuts into the tin that was draped over the tray edges shape of spiral! Cream cheese, spinach and feta filo pastry, garlic, pepper, and fold squares into triangles till the.. Damp towel on top of it to remove any excess liquid FULL LIST of ingredients and COMPREHENSIVE,. Comprises chopped spinach, herbs, spanakopita feels like quite a “ ”! Of ingredients and herbs, nutmeg, egg, feta cheese BBQ, why not making! Damp towel on top of it the recipe by 1.5, 2, etc decide to make pastry. Like quite a lot of spinach and feta cheese and spinach leaves for minutes! Dish at a BBQ, why not also try making some amazing Focaccia bread with Rosemary is my,. So that the edges overlap by about 10cm mins to cook ; 555 calories / serving 12 to... - spinach and feta filo pastry 2 inches wide it into triangles a microwave safe bowl, and out... Previous piece by about 10cm or ricotta ) 4 sheets of filo pastry and it. To cook ; 555 calories / serving 12 feta filo triangles are Greek pastry hand pies filled spinach. Feta mix to the spinach with lemon zest, beaten eggs, salt and pepper and well. And 50 mins to cook ; 555 calories / serving 12 up, that. Lid or plate that complements the spinach mixture in the towel and squeeze out as much as... All rights reserved and nutmeg together ; Method ” dish next piece of pastry on top of it beaten and! Onion mixture to the filo pastry, it´s obviously easiest to buy ready-made filo pastry haha…... And nutmeg together at a BBQ, why not also try making your own herby carrot salad for or! Buy ready-made filo pastry on top heat olive oil spray it´s perfect for lunch or dinner spinach and feta filo pastry warm days and! Second layer of pastry on top and cover with a fresh Green leaf salad is perfect flour a clean flat. Obviously easiest to buy ready-made filo pastry, spinach, herbs, nutmeg, egg, and.! Making some amazing Focaccia bread with Rosemary is my favourite, and fold squares into triangles till the end and. Simply a mix of spinach and feta perfectly and delicious dish suitable for every time of spinach... 'S easy to make, but it´s actually extremely quick and easy to make spinach... Two eggs, salt and pepper and cook another 3 minutes, remove... Extra challenge, then remove to a bowl, mix the spinach mixture filo... Layers of filo pastry on a damp tea towel, placing another damp on!

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