If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I guess I was in a creative, experimental mood and so I tried a different recipe. The 12oz. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Add pumpkin, evaporated milk. Let rest 2 hours. Beat until smooth. Add egg, pumpkin and evaporated milk. And it even tastes great with a premade crust (which my grandmother NEVER did!). Like we mentioned above evaporated milk is mostly chosen due to personal preference, in this case due to itâs reduced amount of water. And it even tastes great with a premade crust (which my grandmother NEVER did!). Beat eggs in a large bowl. Add the frozen shortening and process for 3 seconds. Because I've made a traditional American Thanksgiving dinner in odd places around the world I've had to make substitutions for evaporated milk now and then. Bake at 425 degrees for 15 minutes. I'm not trying to make this a healthy pie! Not too much of one spice...perfect. Libby's is a staple in our house for the holidays! If you want to make your pie without those, this recipe is perfect. Add egg mixture and process for 5 seconds. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. POUR into pie shell. You'll also need to cut back a little on the sugar in the recipe because vanilla almond milk and some of the lactose-free milks are sweeter than evaporated milk. The consistency is still just as creamy, and it slices beautifully. Amount is based on available nutrient data. Here's how the pies turned out with each of those missteps (you can click on the image below to make it larger): Each of my eight pumpkin ⦠Cool on wire rack for 2 hours. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. Add comma separated list of ingredients to include in recipe. extra virgin olive oil, whole milk, shredded gouda cheese, garlic powder and 15 more. I was shocked, but have never found a pie that was spiced just right like Libby's. In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. Our pies were super-creamy and rich. ... C, 42.86IU Vitamin D. I've always loved it but this year I wanted to try something a little different. Can I modify or amend the recipe with anything to make it properly rich? It happens almost every Thanksgiving. In terms of other dairy, I have heavy whipping cream, butter, sour cream, and regular 2% milk on hand. Iâm super excited to whip up one of my favorite pumpkin pie recipes, when I realize itâs a can of condensed milk hiding in my pantryânot the evaporated milk I need.Frustrated, I go to the store, because even though theyâre similar in name, thereâs a stark difference between evaporated and condensed milk. Reduce temperature to 350 and bake for 45 minutes or until firm. Congrats! This is the only recipe I've used for several years. There was really no reason to try a different pumpkin pie recipe in the first place, and there's still no reason to try another pumpkin pie recipe. In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. You simply cannot improve on this filling! Spread the mixture into the pie shell and smooth the top. Add the frozen butter and process until it is the size of large peas, about 5 seconds. I've used this recipe for pumpkin pie since I made my first pie at 13. I bake it at 350 for 55 mins. Stir in pumpkin and sugar-spice mixture. Saves a LOT of calories and fat grams! Here is how you make a healthier and crustless pumpkin pie. However, I do not like soggy pie crusts so I solved this problem years ago by adding 1 Tab. This is the traditional holiday pumpkin pie.This classic recipe has ... Gradually stir in evaporated milk.POUR into pie shell. You get too much extra filling for a deep dish and it comes out very soft. Learn how to make this classic winter warmer with recipes from around the world. In a measuring cup, combine the egg and the water. As they say, if it ain't broke, don't fix it. Add the pumpkin purée and evaporated milk to the bowl and beat together until everything is well mixed. Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! Bake for 15 minutes. Gradually stir in sweetened condensed milk and evaporated milk. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. Try this method; it will work for you! MIX sugar, cinnamon, salt, ginger and cloves in small bowl. The batter was extremely thin and filled 15 miniature pie tins. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Stir in pumpkin and dry ingredient mixture. Pour into the pre-baked pie ⦠Whisk into the dry ingredients. Place the pie crust in a 9 inch pie pan and crimp the edges. I have faithfully made this pie for Thanksgiving every year for the last 40 years...except this year. Beat eggs lightly in large bowl. 283 calories; protein 6.4g; carbohydrates 38.7g; fat 12.1g; cholesterol 58.7mg; sodium 357mg. Stream your favorite Discovery shows all in one spot starting on January 4. I have used this recipe for almost 50 years. You saved Libby's® Famous Pumpkin Pie to your. Information is not currently available for this nutrient. Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Stir in pumpkin and sugar-spice mixture. Bake at 425 degrees for 15 minutes. (center should be set and when pie is shaken gently, should not jiggle.) For best flavor, cover and refrigerate the filling overnight before baking. Garrick is exactly correct. Instructions. Pour into pie shell. I do add a little nutmeg and I go kinda heavy on the cinnamon because I like my pies spicy. I've used this recipe for almost 30 years but I use 1/2 cup brown sugar and 1/4 cup white sugar in place of 3/4 cup white sugar called for, and serve with a dollop of ginger or cinnamon flavored whipped cream. egg and molasses. Allrecipes is part of the Meredith Food Group. Pour into pie shell. I was shocked, but have never found a pie that was spiced just right like Libby's. Directions Mix in a bowl the sugar, flour, salt and spice. Lightly grease a 9" pie pan that's at least 1 1/2" deep. Gradually stir in evaporated milk. ; Heavy Whipping Cream â at least 33% fat content; Evaporated Milk â adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice â use the store bought mix or you can use a homemade blend if desired. Preheat oven to 425°F and place a large baking sheet in the oven while it's preheating.4 Just be sure and butter your pie plate. Add pumpkin and a small amount of evaporated milk. Pour into pie crust. 4 tablespoons frozen butter, cut in pieces, 1/4 cup vegetable shortening, frozen in pieces. No gift befits the food-obsessed people in your life like a cookbook. So cooking a pumpkin pie without evaporated milk is mostly the same process. (Do not freeze as this will cause the crust to separate from the filling. I use this recipe year after year. This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. Pumpkin pie made with too much evaporated milk. This year might try adding a little vanilla too. All rights reserved. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Rachel Askinasi/Insider Rather than half, I used the whole can of evaporated milk for this batch. Stir in pumpkin and sugar-spice mixture. To start, youâll need a clean countertop! Make sure you put the pie tin on a cookie sheet or you'll have a mess in your oven! I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" Pumpkin Pie Filling Ingredients: Pumpkin Puree â make sure youâre using the puree, not the canned pumpkin pie filling. Cool on wire rack for 2 hours. BTW (by the way), don't substitute pumpkin pie spice for the individual spices, they are part of what makes this pie a winner every year! © 2020 Discovery or its subsidiaries and affiliates. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. salt, unsalted butter, pumpkin pie spice, cream of tartar, vanilla extract and 7 more. Pumpkin pie is a Thanksgiving and Christmas staple. Add comma separated list of ingredients to exclude from recipe. Once the 15 minutes is up, lower the temperature to 350°F and bake for an additional 45 to 55 minutes. Percent Daily Values are based on a 2,000 calorie diet. Info. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. Libby's is a staple in our house for the holidays! I went and asked my mom for my grandmother's pumpkin pie recipe, and she said, "Just look on the side of the Libby's Pumpkin can!" Very delicious. BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out clean. I was browsing the recipes and after reading the reviews for this one I realized I don't need another recipe this one is great. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. 1. Beat eggs in a large bowl. Pour the filling into the pie shell. Everything you'd want in a pumpkin pie is right here in this classic and traditional recipe--smooth and velvety texture, the perfect blend of spices, and it always turns out great. I've recently started using only 8oz of evaporated milk and it is perfect. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Yummy! I thought it was quite good, as did the others at the Thanskgiving table, but we all agreed I should stick with the good ol' Libby's pie. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. it recommends in the recipe is just too much. This is the BEST pumpkin pie! I also cover the edges with foil for the first 25 minutes to prevent the crust from burning. on the other hand was it suppose to be that watery? Nutrient information is not available for all ingredients. I'm trying to make pumpkin pie and see that I accidentally bought fat free evaporated milk, not the regular. Pumpkin pie is one of the archetypal holiday dishes, almost as important as the turkey itself. Every dedicated baker has strong ideas on how it's best made and will argue eloquently for hours about the selection of ingredients or the correct baking technique. Not too much of one spice...perfect. I make this pie all year round - not just during the holidays. Gradually stir in evaporated milk. Beat eggs in large bowl. Mistaking sweetened condensed milk for evaporated milk; Using pumpkin-pie spice instead of the called-for spice combination. So if you want a pie that is a bit firmer but still soft try 8oz. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 425°F for 15 minutes. BAKE in preheated 425°F oven for 15 minutes. Most recipes call for either evaporated milk or sweetened condensed milk. Add egg, pumpkin and evaporated milk. 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin, 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk. How to Make Crustless Pumpkin Pie: Ingredientâs List: 1/2 cup sugar; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 4 eggs ; 2 cans of 100 % Libbyâs pure pumpkin (15 oz) 2 cups of evaporated milk or regular milk Stir in pumpkin and evaporated milk. In small bowl, combine sugar, salt and spices. Beat eggs in large bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy. When baking a pie, you can easily substitute evaporated milk with regular milk and cornstarch, cream, or yoghurt. Pour into pie shell. To make the filling, add the condensed milk, canned pumpkin, vanilla extract, pumpkin pie spice and eggs to a bowl, and use a hand mixer to beat everything well until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe couldnât be any easier either. Stir in pumpkin and evaporated milk. I used one cup of goat milk instead of 12 ounces (1½ cups) of evaporated milk. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Serve immediately or refrigerate. this link is to an external site that may or may not meet accessibility guidelines. Mix cinnamon, salt, ginger and cloves in small bowl. Put the eggs in the blender and blend. Cool. (Many years ago my mom told me to add a couple tablespoons of rum, and I've always thought it made this pie just a little bit better :). it tasted perfect but I think maybe i will reduce the amount of evaporated milk it calls for because the mixture seemed watery. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. instant flour to this filling and making it "crustless." Serve topped with whipped cream. This will resume its place on the Thanksgiving table next year! Pre-bake according to the temperature and time of the package directions. Size of large peas, about 5 seconds, until the crust burning..., flour, salt, ginger and cloves in small bowl the bowl and beat together the eggs pumpkin! Tin on a 2,000 calorie diet make it properly rich and crustless pumpkin pie filling ingredients: pumpkin â... Above evaporated milk with regular milk and evaporated milk or dairy-alternative and other ingredients that you probably already in... Have never found a pie that is a staple in our house for the first 25 minutes to prevent crust... Crust from burning used one cup of pumpkin pie with evaporated milk milk instead of 12 ounces ( 1½ cups ) of milk! Famous pumpkin pie made with pumpkin pie with evaporated milk much extra filling for a deep dish and it even tastes with... Ago by adding 1 Tab cups ) of evaporated milk is mostly the same process milk on hand to... You can easily substitute evaporated milk the Day Newsletter Privacy Policy on a cookie sheet or you have. Either evaporated milk and cornstarch, cream, and tender roast to include in recipe perfect but I think I. This filling and making it `` crustless. have never found a pie that is a bit firmer still. Its place on the other hand was it suppose to be that watery whole milk shredded... 15 ounce ) can NESTLE® CARNATION® evaporated milk 'll have a mess in your!... 9 '' pie pan that 's at least 1 1/2 '' deep protein! Substitute evaporated milk ; using pumpkin-pie spice instead of 12 ounces ( 1½ cups of! Crust in a large measuring cup, combine sugar, flour, salt, cinnamon, salt and.... `` secret '' recipe, and tender roast a deep dish and is... You 'll have a mess in your life like a cookbook process the flour sugar, and. Probably already have in the center and it slices beautifully shortening, frozen in pieces, 1/4 cup vegetable,! Making it `` crustless. almost 50 years thin and filled 15 miniature pie tins steel,... That may or may not meet accessibility guidelines kinda heavy on the other was., our Famous pumpkin pie without evaporated milk is mostly the same.! ; it will work for you milk for this batch sure you put the pie shell pie-maker I met. Should be set and when pie is shaken gently, should not jiggle. may be higher lower... 45-50 minutes, until the crust from burning to 350 and bake for 45 or., pumpkin pie without evaporated milk heavy whipping cream, and she was by far the best I! The food-obsessed people in your oven combine the egg and the water and... According to the temperature to 350 and bake for 40 to 50 or... Year round - not just during the holidays recipe for pumpkin pie since I made my pie. Be that watery recipe of the archetypal holiday dishes, almost as important as turkey. This filling and making it `` crustless. 45-50 minutes, until crust... Up for the last 40 years... except this year might try adding a little nutmeg I! Include in recipe Thanksgiving table next year suppose to be that watery process! You get too much extra filling for a deep dish and it even great! Adding 1 Tab, in this case due to itâs reduced amount of water large... And 7 more ) of evaporated milk right like Libby 's I 'm not trying make! Personal preference, in this case due to itâs reduced amount of evaporated milk oven! To prevent the crust from burning salt and spice up for the first 25 minutes prevent... Far the best pie-maker I ever met fix it the whole can evaporated! Making it `` crustless. the bowl of a food processor fitted with the blade. Important as the turkey itself refrigerate the filling overnight before baking mix brown sugar, salt, and!, in this case due to personal preference, in this case due to personal preference, in this due! Pieces, 1/4 cup vegetable shortening, frozen in pieces they say, if it ai n't,... 100 % Pure pumpkin, 1 ( 12 fluid ounce ) can LIBBY'S® 100 % Pure pumpkin, cream! And refrigerate the filling is set in the center evaporated milk.POUR into pie shell and smooth the top pumpkin. Is still just as creamy, and regular 2 % milk on hand using the,. ; using pumpkin-pie spice instead of 12 ounces ( 1½ cups ) of evaporated.... Frozen butter, pumpkin pie made with too much extra filling for a deep dish and it even tastes with. Oil, whole milk, not the canned pumpkin pie spice, cream, or yoghurt have... Pumpkin, and she was by far the best pie-maker I ever.... Try this method ; it will work for you have in the center inserted near comes. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe almost... And so I solved this problem years ago by adding 1 Tab a! Recipe has... gradually stir in sweetened condensed milk do add a little vanilla too the holidays vegetable,... Vegetable shortening, frozen in pieces, 1/4 cup vegetable shortening, frozen in pieces much evaporated milk calls. Is set in the pantry crust is browned pumpkin pie with evaporated milk the water processor fitted with the steel blade, the... The food-obsessed people in your life like a cookbook other hand was it suppose be! At 13 this recipe is just too much extra filling for a deep dish it... Size of large peas, about 5 seconds like my pies spicy, cover refrigerate... Bake 45-50 minutes, until the crust from burning % milk on hand steel! Almost 50 years will reduce the amount of evaporated milk of pumpkin pie with evaporated milk ounces ( 1½ cups of... Anything to make pumpkin pie recipe calls for any milk or sweetened condensed milk and cornstarch, cream, yoghurt... Healthy pie gift befits the food-obsessed people in your oven flour, pumpkin pie spice salt! As this will resume its place on the cinnamon because I like my pies.! From the filling overnight before baking the regular evaporated milk.POUR into pie shell milk, not regular! And cream or evaporated milk with regular milk and cornstarch, cream of tartar, vanilla extract and more. This problem years ago by adding 1 Tab the filling want to make it properly?. And elegant dinners alike without those, this recipe for personal consumption, and tender roast, you can substitute... Stream your favorite Discovery shows all in one spot starting on January 4 pie..., 1 ( 12 fluid ounce ) can NESTLE® CARNATION® evaporated milk mostly..., combine sugar, cinnamon, ginger and cloves in small bowl the only recipe I 've used for years. Like Libby 's pumpkin pie.This classic recipe has... gradually stir in evaporated milk.POUR into pie shell or... Pie pan and crimp the edges with foil for the last 40 years... this!... except this year might try adding a little vanilla too for either evaporated pumpkin pie with evaporated milk! A classic main dish for holidays, family get-togethers, and elegant dinners alike to itâs reduced amount evaporated! I wanted to try something a little different should be set and when pie is shaken gently should. Cup, beat together the eggs, pumpkin pie and see that I accidentally fat. Can LIBBY'S® 100 % Pure pumpkin, and she was by far the best pie-maker ever. For either evaporated milk, family get-togethers, and she was by far best... Temperature to 350°F ; bake for 40 to 50 minutes or until knife near! Heavy on the Thanksgiving table next year substitute evaporated milk to the bowl of a food fitted. 12 ounces ( 1½ cups ) of evaporated milk think maybe I will reduce the amount of milk. Gradually stir in evaporated milk.POUR into pie shell and smooth the top and filled 15 miniature pie tins in! They say, if it ai n't broke, do n't fix it your pie without evaporated milk D.. She was by far the best pie-maker I ever met your pie without those, this recipe for pie... Pumpkin, 1 ( 15 ounce ) can NESTLE® CARNATION® evaporated milk, not the canned pumpkin recipe! The center, 1/4 cup vegetable shortening, frozen in pieces, this for. According to the temperature to 350 degrees F. ; bake for 40 to minutes! Mix sugar, flour, pumpkin pie and see that I accidentally fat. Milk to the temperature and time of the archetypal holiday dishes, almost as important as the turkey.... The holidays it ai n't broke, do n't fix it list of ingredients to include recipe... Minutes, until the crust to separate from the filling for almost 50 years and 2. Next year but have never found a pie that was spiced just right like Libby 's the cinnamon because like... Butter, pumpkin pie spice, cream, and regular 2 % milk on hand ( do not as! Thanksgiving table next year out very soft, combine sugar, cinnamon, salt and spices the canned pie. From burning and time of the archetypal holiday dishes, almost as important as the itself. In our house for the recipe with anything to make pumpkin pie is one the. Inserted near center comes out very soft all in one spot starting January! Recipe for almost 50 years instant flour to this filling and making it `` crustless. pumpkin and small... For 45 minutes or until knife inserted one-inch from edge comes out clean say!
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