Indian Party Menu; Kerala Menu; Christmas Recipes; Easter Recipes; Tea Parties; Onam Sadhya; Kadachakka Mezhukkupuratti (Breadfruit Stir fry) Breadfruit (Kadachakka) is a tropical fruit found abundantly in Kerala. Why I'm asking is because something weird happened. Recently i came across your site, and i must say that its fabulous :) Instructions Cook raw banana peel with enough water and salt. Step 5. 2. It’s Giveaway Time, YAY!! Ok, let's come back to what we were discussing, Kerala restaurants. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 3/4 tsp. Looks like it's koorka season now and it's one of my fav veggies. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! Mezhukkupuratti is a traditional south Indian dish of stir-fried vegetables elevated with warm, fragrant spices. One of these varieties is always a part of the Onam Sadya spread. Yes! Pavakka Puli Curry. how are you dear? This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Please don’t steal the photos. Cook it till the small onion turns golden brown. I am a fan of Kerala restaurants too and they are in abundance,here in Chennai.I am not a big fan of garlic though and the vegetarian curries/stir fries are loaded with it,that’s my only complaint!But the payasam served in the end compensates for it:).Love the combo of kaya and potato-got to try! Our routine in each place is completely different and I think my body is confused as to which one it should be following at any given time. Add 2 tbsp hot water. This is a novelty to me. For a decent price, you get a wide variety of spread with 2-3 non veg items and 4-5 veg items and dont forget the payasam in the end! So many things we take in life for granted , alle Maria !! I mean I've never tasted any other koorka dish. 6. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Potato – 2 medium-large, cut into medium cubes. Page 1 Page 2 … Page 101 Next → + More. Koorkka Mezhukkupuratti or Chinese Potato Mezhukkupuratti is a delicious Side dish for Kerala meals. Give it a stir in between. Hi Maria, The very tasty and easy potato mezhukkupuratti is ready to serve … Check the video to view the exact procedure Curry leaves – A few, torn. Chocolate Chip Cookies. … Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. They’re tried, tasted and trusted by over 125,000 smart cooks. 1. August 9, 2018 July 25, 2018. Cook it till the small onion turns golden brown…, Add masala powders and fry for 2-3 mins. But I should say, it's a minority. Fry till the … KERALA RECIPES; BROWSE. Sharing Is Caring! Add cooked achinga and kaya. Cover & cook on low flame for 7-10 mins. Had a wonderful time back home, except for an awful experience at the airport on my return. Curry leaves – A few, torn. Mix well. I love everything about it, except the cleaning part! I am going to give it a try. I think my ‘magic powder’ is almost the same as the ingredients in your recipe. Happy cooking#nissa's kitchen! I mean whether you find comfort in having a routine or you hate the fact that you have to follow a routine? But now I crave for it .. Thanks dear :) Good to know that it brought you some good memories. Carrot mezhukkupuratti recipe with step by step pictures and video.Carrot mezhukkupuratti is nothing but a simple kerala style stir fry which is made as a part of Onam Sadya Menu.. There should be a small bite to it. Did you get a chance to try it? Coconut oil – 2 tbsp or as required. Please don’t steal the photos. You can make it either mat finish or glossy, obviously the glossy one is more tastier. 2. Achinga payar mezhukkupuratti recipe – This is nothing but kerala style long beans stir fry recipe.I have already posted few mezhukkupuratti recipes and this is my addition to the list.Actually I planned to make kaya achinga payar mezhukkupuratti but last minute plan changed as I didn’t have kaya so went ahead making with just long beans. But since I like it’s flavour, I’m ok with it :), I wish i had this right now, supr supr DROOLIE delicious, Definitely worth trying!!! I do hope you can find it sometime, but potato is a good substitute. Indian Style Potato Roast . MENU. 1 min read. If you liked this, share this with your friends & family... 119 Shares. It’s Sahar restaurant.. If you liked this, share this with your friends & family... Hellooo, how are you? It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru curry or rasam . Water – … You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). Sounds delicious but I’ve never seen Koorka for sale in the UK. Since I make Kerala fare regularly at home, we are not frequent visitors of these hotels. Boil the cleaned chena/elephant yam with enough water and salt; keep it aside.Make sure that you do not over cook them. Mix well. Now add potato pieces and mix well … Stir for 5 minutes .. Close well and cook in medium flame for 10 minutes (0r until done) stirring occasionally … Then open the kadai and dry roast the potato till caramelised .. But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. Cook it on low flame for 10-15 mins (refer notes). nice combination with white rice & chappatty..! explaining here how to make spicy potato ularthu. 3. KERALA RECIPES; BROWSE. Looks so good Maria! Close the lid & boil for 10 minutes on low flame. Almost. Find only the best cooking recipes, hand selected by Maria. Once cooked, the flesh tastes similar to that of Potato. Facebook; Twitter; Pinterest; Sometimes I get mails asking for … Posted on November 30, 2020 by November 30, 2020 by No products in the cart. Thank you Simi! It's a very simple one, you could actually taste all the ingredients and it's no rocket science. I made this with prawns instead!!!! If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? To clean koorka, I soak them in water for half hour – 1 hour and peel the skin using a peeler. Post Author: Post published: December 2, 2020 Post Category: Uncategorized Post Comments: 0 Comments 0 Comments 1. Make sure you dont over cook it. We won’t complain – but it’s bad karma! Earlier I used to think living in different places was exciting, well it still sounds exciting, but as you said may be after sometime you feel like staying put :) On a positive note, it’s also good that you’ve a change of scene every now and then. Heat oil in a pan and splutter mustard. I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. On my end everything is still in “slow motion phase”, I'm yet to get back to my routine in full swing. yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. Kerala Style Chena Mezhukkupuratty (Yam Stir Fry), Learn more about MariasMenu, Maria & Jose…. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! It should not be substituted with big onions. Mix well. Classic Coffee Cake. Achinga Payar Mezhukkupuratti / Long Beans Stir Fry. I for one love my koorka in any method of cooking,it is almost a weakness or say my most liked dish in any form.only problem it is seasonal and not available outside kerala barring some big towns. The unripe fruit is often used in curries and stir-fries. Anyways, we will get to our recipe. Yeah, that's another thing I like about living in this part of the world. Indian Party Menu; Kerala Menu; Christmas Recipes; Easter Recipes; Tea Parties; Onam Sadhya ; Kale & Potato Stir Fry. Add masala powders and fry for 2-3 mins. We won’t complain – but it’s bad karma! I couldn't bring myself to add that much oil. Party Menus. This is a typical everyday Kerala cooking recipe using only basic ingredients but high on flavor. Here goes: 4-5 dried red chillies/ 1 tsp jeera/ half tsp saunf/ quarter tsp fenugreek seeds/ 1-2 tsp pepper. Looks yummy.. Will surely try out…me too based in Bahrain… Which is the restaurant that you have mentioned above.. Will like to check that out too… :). I will be looking out for them now but in the meantime I may try this with regular small potatoes. It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). Though I had spotted it in most Supermarkets, I was reluctant to try it out since I didn’t know what it would taste like. So, tell me do you also feel like that? Keep watching this space for more nadan recipes :). give this a try once I get koorka here in bangalore. Heat oil in a pan and crackle the mustard seeds. Routine? I liked it so much and concentrated my whole appetite on this. Mezhukkupuratti is a traditional dish from Kerala where the vegetables are stir fried with onions, green … Thanks Fathima :) Good to know that you are also based in Bahrain. MENU. :) yeah they tend to add a bit of extra garlic here also. https://mariasmenu.com/spicy/koorka-mezhukkupuratty-chinese-potato-stir-fry Cook the cleaned koorka with salt and turmeric powder. Facebook; Twitter; Pinterest; The … I too use it a lot in my nadan dishes. Make sure you dont over cook it. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Well, I'm back in Bahrain after a long break. You can add green chilly instead of pepper powder if … Crush together whole small onion, garlic and dry red chilli in mortar and pestle (if you dont own one, run it in a mixie for a few seconds, just crush it dont make it into a paste). I think this is the most common koorka recipe. KERALA RECIPES; BROWSE. One more thing chiratta photo adipoli aayittundu :). Well, if you've somebody to get it cleaned, then the rest is easy. This one is made using plantains or raw green bananas. After two weeks of being in India, I was feeling restless and I figured it was because I was missing my routine life! I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Add sliced small onions, salt and curry leaves. 2. Mustard seeds – 1/2 tsp. Ok, that reminds me something I wanted to ask you… Are you a “routine” person? It's been more than a month since we chatted, right? Heat oil in a pan & splutter mustard. Green chilies – 2- 3, slit. Green chilies – 2- 3, slit. Older posts. MENU. Party Menus. Water – 1/4 cup. thankyoo maria :). Reply Delete. Coming to think of it, I've had koorka like this only. Drain the excess water…, Crush together whole small onion, garlic and dry red chilli in mortar and pestle…, Heat oil in a pan and crackle the mustard seeds. I used to hate Koorkka whenever Amma used to make it back home .. !pakka naadan dish…..Thnx a lot 4 posting it dear…..:-)))Xpecting more recipes like ds frm u……. Uncategorized ethakka mezhukkupuratti marias menu. Salt – To taste. Wash and clean koorka. Add finely chopped beetroot, curry leaves, pepper powder & salt. Sorry for the delay, Maria! Sharing Is Caring! March 28, 2018. Honey Garlic Chicken Wings. Ingredients (Serves 3 – 4) 1. This is something I've noticed lately, whenever we travel somewhere, after the initial “oh la la” phase of excitement, I start thinking about Bahrain. Discover below the best of MariasMenu! Wil definitely let u knw hw it came….. Its a simple mezhukkuperatti but Im sure it wl taste yum:-). Beetroot – 1 large, cut into thin pieces. Switch off the flame and cool well. 5. Thanks for reminding the good old days & sharing authentic recirpes. Everything all right? Heat coconut oil in a wide pan. Include the dish in your menu chart and make it sure to prepare at least once a week. Instructions. Sharing Is Caring! Coconut oil – 2 – 3 tsp. I agree with you that small onions give a totally different flavour to the dish. Giving credit won’t hurt :). Thanks Sharon dear :) Hope things are great at your end. From that day onwards I wanted to try this at home. May be you can check it out. Add it to your snack menu this week, either for your family or as a party dish for your friends! I will. Kappa Chammanthi is a easy side dish which is made of shallots and green chillies.Usually just boiled kappa goes very well with the tasty dip. Prepared with green bananas or plantains (with the skin left on! That’s very true.. just the other days one of my friends was also saying the same thing. Dec 19, 2014 - Have I told you about the Kerala restaurants in Bahrain? Very simple, very tasty :)) loved it. The only difference I felt between my version and the restaurant one is in the looks. Save . Our friends who left Bahrain for good… Beetroot Mezhukkupuratti. After that, I never even tried it for a long time. How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. Mix well…, Add cooked koorka and coconut bites. Is it a sign of me becoming matured (growing old is another way of saying it)? Mustard seeds – 1/2 tsp Crushed red chilies – 1/2 tsp Curry leaves – 1 sprig. . In the end the waiter started giving me a weird look, because I just had a spoonful of rice and almost a plateful of this! Ok, I've also come across a few who dont appreciate the food in these places. Add crushed masala and curry leaves. Cook it on low flame for 10-15 mins…. It was so delicious, i was so sad when it got over! Nice clicks. I always associate koorka with a meaty flavour, I'm not sure why though! Find only the best cooking recipes, hand selected by Maria. Save . malayali.me/veg-recipes/ladies-finger-potato-mezhkkupuratti Mix well. In a non-stick pan, heat 2 tbsp oil and splutter mustard seeds. So, tell me, what news at your end? Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. do you miss your routine? Yeah, i tried it nd came out awesome!! Since most of my dining is public, I think it's better to keep the whining private ;). Shallots – 4 – 5, thinly sliced . Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. Discover below the best of MariasMenu! Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? Method. May 23, 2014 - Kerala Style Koorka Mezhukkupuratty (Chinese Potato Stir Fry) Recipe. Add cooked koorka and coconut bites. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. Please do try it sometime and I do hope you like it. Hope it came out well. Usually this delicious dish is also part of Onam Sadya. You dont miss home much :) I'm sure back home this boards are replaced with flex boards n stuff. I dont know how I missed telling you about it... Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. Back home, in my school college days it is one of my favourite lunch box side dish. Check the salt.. We have a home in England and one in Florida and spend our time between the two each approximately 3 months long. For preparing, take a vessel, boil water, salt, green chillies, turmeric powder and potato pieces. So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. They’re tried, tasted and trusted by over 125,000 smart cooks. Sharing Is Caring! There should be a small bite to it. Post navigation . As they say everything has it’s time, so :). How-much-ever, I want to whine about it to you, I've promised myself I wont do any whining in public. Thank you very much Anjali :) I do hope you get to try the recipes from here and like it. vazhakkai mezhukkupuratti marias menu. Kerala Duck Curry. Cook the cleaned koorka with salt and turmeric powder. 4. Facebook Twitter Pinterest Email WhatsApp. Cooked Koorka is roaste with garlic, spices and curry leaves. June 28, 2018 August 11, 2014. Add 2 tbsp hot water. Coconut oil – 2 – 3 tsp. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. INGREDIENTS . Pearl onions – 6 Garlic – 3 small cloves. Well I find that I am struggling to cope with a split lifestyle at present. 3 comments. Add 1/2 tsp each turmeric, chilli and pepper powder. If you liked this, share this with your friends & family... 190 Shares. Great Reciepi & very exiting thoughts Maria. Add crushed masala and curry leaves. While mine had a mat finish look, the restaurant one had a glossy look. Thank you for your good work and hope to see you continuing your good work. Giving credit won’t hurt :). Our friends who left Bahrain for good say that, the one thing they miss most about this place is the Kerala restaurants here. I recently began trying a new leafy green vegetable known as Kale (Borecole). Thanks Mary! Sometimes I long to just stay in one place. Lol :) And then My husband liked it so much he made me do this with beef the NeXT day… Haha :D, Now you are making me hungry dear… I’m sure it tasted awesome with prawns n beef, got to try it sometime :). I also love koorka in any form or method :) But I’m not a big fan of cleaning it ;) Yeah I know it’s seasonal, but I guess in some places frozen koorka is available. Thanks a lot Simi :) I’m happy that you liked it. It looks similar to a very small jackfruit. Mix well. It is rich in vital nutrients required for body. Now insearch of it :). Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes I had this dish for the first time when we had lunch from one of these places a few months ago. 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