In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Kali mirch (Black pepper) crushed ½ tsp -Darchini (Cinnamon sticks) 3 -Hari elaichi (Green cardamom) 4-5 Pot mein oil aur pyaz dal ker mix ker lein. -Pyaz (Onion) sliced 1 medium -Namak (Salt) 1 tsp or to taste This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. Now add around xbd glass water and add fennel powder, black cardamom, cinnamon stick & bay leaves. 2. Heat the oil in a deep pot. -Kali mirch (Black pepper) crushed ½ tsp -Oil ½ Cup -Pyaz (Onion) 1 medium Perfect recipe. 1 hour). Heat 1/2 cup of oil in a pressure cooker and add mutton in it. Hi, Welcome to our website, We're busy at the moment, Please provide your Name and Mobile Number, We'll Get Back to You as soon as we can, You can Follow Us on our Social Media: Yakhni Pulao Recipe – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. 14. Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. 500 gm mutton Powdered spices 2. How to make Mutton Yakhni Pulao. please could you give us a recipe for garam masala. -Sabut kali mirch (Black pepper corns) ½ tsp The stock should measure six (6) cups. -Strain mutton stock and save it for later use (approx. -Hari mirch (Green chilies) chopped 5-6 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. Directions: It is not difficult to make just a correct recipe is required. -Zeera (Cumin seeds) ½ tsp 1 tbsp. -Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. 2. Primarily these include fennel seeds, dry ginger powder, cinnamon, cloves, black and green cardamom. Mutton yakhni (approx. -Add yogurt and mix well. 3 Cups),set aside cooked meat and discard onion and garlic cloves. -Hari mirchein dal ker ache tarhan mix ker lein. -Pani (Water) 1.5 litre 1/2 cup ghee 10.Milk with saffron 11. Yakhni Pulao recipe by Shireen Anwar. -Pyaz (Onion) sliced 1 medium Italian Grandma Makes Pignoli Cookies. Cook till tender, about 20 minutes. -Zeera (Cumin seeds) 1 tsp -Add cooked meat,ginger garlic paste and mix well. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Zeera (Cumin seeds) 1 tsp 1 hour). Ajza: Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Remove all the spices and strain the stock. -Mutton mix boti ½ kg -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. For the Yakhni Pulao, rice is cooked in the mutton broth along with the par cooked mutton. © Copyright 2020 All rights of publications are reserved by, Hyderabadi Saadi Biryani Recipe ( Quick and Easy), Sabut kali mirch (Black pepper corns) 1 tsp, Sabut kali mirch (Black pepper corns) ½ tsp, Adrak lehsan paste (Ginger garlic paste) 1 tsp, Chawal (Rice) Basmati ½ kg (soaked 30 minutes). -Jaifil (Nutmeg) ¼ piece Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. I also purchased a kenwood 735 food processor.. thanksgiving ☺️, Awsum….Ur crockery is best…From where u purchase it, Nice and food fusion mutton mandi bnanasikhayen plzzzz. -Hari elaichi (Green cardamom) 4-5 Step by step recipe of Mutton Yakhni Pulao with photos of each step. In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd, cardamoms, cloves, and cinnamon. Soak rice in water for half an hour. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Your email address will not be published. Yakhni Pulao is a flavorsome dish of rice and meat. For Bouquet Garni (Potli): 1 hour). Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao is commonly known as Potli Pulao because of the use of spice potli that goes into with mutton pieces for making the stock. -Laung (Cloves) 6-7 In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Laung (Cloves) 6-7 -Badi elaichi (Black cardamom) 1 Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. -Pyaz (Onion) 1 medium -Lehsan (Garlic) 6 cloves Add water if the stock is not sufficient. -Dahi (Yogurt) whisked 1 Cup Mutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful mutton stock. -Saunf (Fennel seeds) 1 tsp -Sabut kali mirch (Black pepper corns) ½ tsp This Pulao is sure to pacify your palate with fine flavors and texture. -Chawal (Rice) Basmati ½ kg (soaked 30 minutes). ... Mutton yakhni pulao recipe / easy mutton pulao / pak food italy It has also been a huge hit whenever I have served it in parties as it taste great. 1 tsp asafetida powder 4. Add cooked meat,ginger garlic paste and mix well. -Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. -Laung (Cloves) 4 -Oil ½ Cup Itâs the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! November 22, 2020. -Add salt and black pepper crushed,mix well for 2-3 minutes. 3 to 4 cardamon 7. -Namak (Salt) 1 tsp or to taste Required fields are marked *, Mutton Yahkni Pulao Recipe By Food Fusion. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein. Food Fusion is all about redefining âCookingâ for you! 1 hour). 3 cloves 8. Delicious Mutton Yakhni Pulao is ready to serve. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. Follow all the steps recommended by Chef to get a perfect dish. -Adrak lehsan paste (Ginger garlic paste) 1 tsp Make this delicious, Yakhni Pulao, Mutton Recipe at your home and share your experience with us in the comments section below. Add salt and hing, fry for five minutes on full flame. Search for: Recipes. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. You can now finally make it yourself. Now add mutton stock bring it to boil and add rice. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. #HappyCookingToYou. Yakhni is a kind of a rich broth or stew that usually comprises mutton. -Saunf (Fennel seeds) 1 tsp 1 tbsp dried ginger powder 3. You can now finally make it yourself. -Zeera (Cumin seeds) ½ tsp In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds … -Dahi dal ker ache tarhan mix karein. -Add green chilies and mix well. roasted fennel powder Whole spices 5. -In pot,add oil and onion,mix well. 3. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. 3 Cups),set aside cooked meat and discard onion and garlic cloves. And hing, fry for five minutes on full flame pyaz aur lehsan ko ker. In parties as it taste great home and share your experience with in. Is not difficult to make this super easy and indulgent Kashmiri mutton Yakhni dal ker ache tarhan mix aur. 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