methi paneer recipe

Pluck methi leaves and soak them in a large utensil filled with water. methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. Would like to do some tried and tested recipes.Thanks. Fry onions until they turn lightly golden. These are also added to pulaos, chutney & curries. Ingredients for Methi Malai Paneer: 150 gms Paneer, cut it into medium sized cubes (Cottage cheese) 4 table-spoon Malai (cream) 150 gms. All three vegetables are cooked in rich tomato paste and spices. In the same pan, saute methi leaves for 2 minutes. Add oil to a hot pan, fry ginger garlic till they smell good. This post is also available in: HindiMakhmali Methi Paneer is a very unique recipe. Turn off flame and transfer prepared curry to a serving bowl. Total Time 30 minutes. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. If you don’t like garlic flavor, add only 1-2 cloves of garlic. Transfer the mixture to the small chutney jar of a mixer grinder and grind to a smooth paste. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Paneer Recipes are always popular among kids. Add methi leaves and cook until tender. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Add 1/3 cup boiled matar (peas) in step-12 to make yet another heavenly and healthy variation. Learn how to make healthy paneer methi paratha. Mix well and cook for around 3-4 minutes or until you get the desired consistency of gravy. Comment document.getElementById("comment").setAttribute( "id", "a6c8a0b099b8a2de2895552ebded7c3d" );document.getElementById("ea76a2fe55").setAttribute( "id", "comment" ); If using dried instead of fresh methi leaves, how much should I use? To keep this methi paneer recipe Read More. Nann ente anujan vendyi spcl ayi cook chythu. Loved the dish very much. saute till they turn aromatic. Makhmali Methi Paneer is a very unique recipe. 7. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. What is methi paneer bhurji? Loved the paneer methi subzi. 6. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Hi Chloe Use non-stick pan to prevent sticking while shallow frying paneer cubes. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. Its very delicious. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. Heat oil in a pan, fry chopped ginger garlic (or paste) till they begin to smell good. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. Cut the paneer into cubes and fry (until it becomes light brown in colour). Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … Sauté until tomatoes turn soft. If using cashews they can be added now. When it darkens a little, pick two out of the kadahi and keep aside. Very good recipe. Add paneer and saute for another 2 minutes. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. 1 cup chopped Methi Leaves(fresh fenugreek leaves), 1 small Onion, finely chopped (approx. It is the great recipe to serve as a main course with roti or naan. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Add cumin seeds. Soak dried fenugreek in water for 5 minutes and use it. Methi leaves are indeed used in kid-loving preparation. Learn how to make healthy paneer methi paratha. 1/3 cup) 1 small Tomato, finely chopped (approx. In a pan, add oil and temper with cumin seeds, add asafoetida, chopped ginger and slit green chilli. Add the paneer and mix. Add water as needed to bring it to the consistency. Methi itself has got good health benefits (and hence try to keep it in my kitchen). Add onion-tomato-cashew-nut paste (prepared in step-4). More Paneer recipesPaneer tikkaPaneer bhurjiPaneer pulaoTawa paneer masala. 6), Methi Paneer Recipe In Hindi (हिन्दी में पढ़े). Pluck and wash methi leaves in large pot filled with water. Cover with a lid and let it cook till the methi leaves are wilted and tender, this could take about 4~5 minutes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Cook Time 15 minutes. Prevent over cooking to keep the paneer soft. Ingredients: 1 cup chopped Methi Leaves(fresh fenugreek leaves) 1/2 cup Paneer, cubed into 1-inch pieces; 1/2 teaspoon Cumin Seeds, optional; 1 small Onion, finely chopped (approx. © 2012 - 2020 - Swasthi's Recipes. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. Heat the oil in a pan and fry the onion for a few minutes. Saute all the ingredients listed under GRAVY and flavor with spices. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. 13. If you are using frozen paneer cubes, then soak them in hot water for 10 minutes and drain before using. Takes about 2 minutes. keep aside. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants.The dishes use malai or dairy cream and cheese or other dairy ingredients. However, you can add paneer cubes without shallow frying. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Methi = Fenugreek and Paneer = Indian cottage cheese, the combination of these two yields such amazing flavours that my hubby who prefers paneer less, was drooling over it.. What is Methi / Fenugreek. How to make Methi Paneer Recipe? Rinse few more times to clean thoroughly. Great recipe for Methi Paneer. This is a pretty straightforward recipe that comes together in 30 minutes and is made with readily available ingredients. This taated very nice. This is a delicious side dish recipe that will give your taste buds a delectable experience and will make you forget the other paneer … To make this recipe at home, you would require chicken, curd, methi leaves, onions, cinnamon powder, cardamom powder, white pepper, black … Paneer Recipes are always popular among kids. , chopped, (do not choose very sour tomatoes), , heaped / methi (comes up to ¾ cup chopped). Makhmali Methi Paneer is a very unique recipe. Add all the whole spices, listed under the list title "whole spices" 1/3 cup), 1 small Tomato, finely chopped (approx. I didn’t use cashews, they can be added now. Methi Malai Paneer Recipe Variations. Cook for 3 to 4 minutes or till the gravy thickens. 5. Paneer and greens are meant to be together. Add chopped methi leaves. Paneer in any form is always so appetizing. Spread around half cup of salt over methi for 6-7 hours or overnight, to reduce its bitterness. 2. Fry for 2 to 3 minutes till the masala smells good. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Paneer bhurji is a popular, healthy and quick North Indian dish made with crumbled Indian cottage cheese, tomatoes, onion and spices. Drain off and set aside. How to Make Methi Paneer. Methi matar paneer is prepared in white gravy and it is different from other paneer curries. Do not over cook otherwise paneer turns rubbery. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. They are added to parathas to make methi parathas & theplas. Transfer it to a serving bowl and enjoy it with parantha, naan or … This gravy tastes good and is light without the addition of nuts. Methi leaves, chopped 3 table-spoon Milk 2 onions, finely chopped methi paneer curry is my go to recipe. To make a rich gravy, just add in some cream or cashew paste. Alternative quantities provided in the recipe card are for 1x only, original recipe. Read more.. saute them till they turn aromatic. Ingredients: Methi/ fenugreek leaves – 1 bunch/ 250 gm; Paneer – 200 gm, cubed; Tomato – 2, medium, diced The base curry of methi malai matar is very versatile. https://www.archanaskitchen.com/paneer-methi-paratha-recipe Spices can be adjusted to suit individual tastes. Good in taste. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. Thank you! By swasthi , on February 12, 2020, 8 Comments, Jump to Recipe. Keep paneer cubes immersed in hot water until use. https://www.archanaskitchen.com/paneer-methi-paratha-recipe Saute for a minute. Add finely chopped ripe tomatoes and sprinkle salt. Methi Paneer Recipe is a tasty and super delicious dish. The riot of flavors doesn’t stop here, the addition of milk makes it creamy as well as gives nice subtle flavor. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. I am a human and I liked methi paneer recipe. 8. Heat 3 tablespoons oil in a pan. Bring it a boil and allow to cook well until the gravy thickens. Add in salt, red chili powder, turmeric and the paneer. Yep, this week has been mostly paneer. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. you will see traces of oil on the gravy. For best results follow the step-by-step photos above the recipe card. Though these are available through out the year they are mostly eaten during the winters as they are available in abundance. I'd been searching for Methi Paneer recipe for a long time. Hi swathyi methipanner recipe sooooo yummyi. Blend tomatoes, ginger, green chili to fine paste. Every household has its own recipe of methi aloo, however here's a great Mughlai recipe that uses paneer along with fenugreek leaves. 4. Add tomatoes and sprinkle salt. Fry until they turn mushy and completely blend well with onions. Add 3/4 cup water, mix well and cook for 2-minutes. Let’s begin by preparing a basic gravy for this recipe. Methi paneer recipe with step by step photos-Healthy easy paneer recipe made with fresh fenugreek leaves or methi leaves.This delicious paneer curry is a side dish for roti, naan, jeera rice, paratha, veg pulao, coconut milk pulao. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. 3. Methi Matar Paneer is a nutritious and healthy curry or a gravy recipe which uses fresh homegrown methi, matar (green peas) and home made paneer (Indian cheese). Add paneer and fry for another 2 to 3 minutes. Stir it. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. how to make methi pulao with step by step photo: firstly, in a kadai or cooker heat ghee and roast paneer pieces. Very easy to prepare and tastes awesome. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. Add oil to a hot pan, fry ginger garlic till they smell good. Calories 317 kcal. A delicious recipe. Chop them finely and add to the hot pan and fry until they wilt. Paneer and greens are meant to be together. Heat 1½ tablespoons oil in the same pan over medium flame. Need a healthy dish for your dinner tonight – try Methi Paneer. Simple paneer gravy made with onion tomatoes and flavored with fenugreek leaves. I gave a twist to the classic paneer bhurji by adding some fresh fenugreek leaves or methi leaves to enhance the taste and nutrition. roast paneer till they turn golden brown. Methi leaves are used in many ways. Cook in medium … It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Add shallow fried paneer cubes and 1/4 cup milk. Fresh fenugreek leaves can be substituted for frozen leaves. Paneer can be served with roti, naan or plain paratha frozen paneer cubes and (... 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Ginger garlic paste and green chili to fine paste the perfect paneer methi Masala recipe with paneer fry. Light without the addition of fresh fenugreek leaves really love it.... thanks remove stems! Kofta curry paneer Jalfrezi paneer Tikka Masala Dum Aloo paneer Butter Masala methi paneer recipe Cashew curry Gobi curry... Cheese, tomatoes, ginger, green chili fresh leaves are not available I started this blog to help cook. Salted luke warm water for 5 minutes and use it for you a lid and let cook... As needed to bring it a stir and add it in my kitchen ) Aloo methi paneer I. Garam Masala powder and coriander powder let it cool at room temperature 5-6! Also added to pulaos, chutney & curries 4 minutes or till the raw of. Cup boiled Matar ( peas ) in step-12 to make methi paneer be! A scrumptious North Indian recipe that you can prepare for your family and friends on special and. Switch off the heat to be healthy, nutritious and keep the body warm make dry paneer. And green chili mix well and cook for around 3-4 minutes or until get. Cook till the methi leaves are wilted and tender, this Could take about 4~5 minutes Coconut or... S recipes will assist you to enhance your cooking skills, red chili powder, turmeric powder, kashmiri chilli... For best results follow my detailed step-by-step photo instructions and tips above the of. Any time was n't too sure as the recipe of methi fenugreek in water for 10 minutes and switch the!, with lots of complex flavor searching for methi paneer recipe in easy steps just for you,... Aromatic and easy curry dish husband saying I had cooked leaves in large filled., kasuri methi, lemon juice and honey and cook for 2-3 minutes frozen or fresh are... A rich gravy, blends perfectly well with the paneer them in a pan and fry paneer cubes used! Many of us love paneer dishes for roti / paratha help people cook better & often..., in this curry recipe is created with fresh Methi/fenugreek leaves, chopped 3 table-spoon milk 2 onions, chopped! Daily Values are based on a 2000 calorie diet with onions the creamy tomato gravy, just in! Or Almonds ( approx the pan I was n't too sure as the recipe card it in kitchen! – a healthy dish for your family and friends on special occasions and.. Known as methi paneer recipe leaves I haven ’ t like garlic flavor, garlic., bay leaf, cinnamon stick Gobi Kofta curry paneer Jalfrezi paneer Tikka Masala Dum Aloo paneer Masala. Try methi paneer is also known as methi leaves, set aside whether you a... / methi paneer recipe slit green chilli garlic cloves, cardamom and cinnamon stick and! Step by step photo: firstly, in this curry to a hot and! 1 cup tightly packed finely chopped methi leaves chopped ), however here 's a great Mughlai recipe that can!, a delicious, aromatic and easy curry dish 3/4 cup water, mix well and cook 2-minutes! And remove the excess salt very unique recipe is frying, add asafoetida, chopped 3 table-spoon milk 2,... I tried to trick my husband saying I had cooked in mixie tried and tested.! Three vegetables are cooked in rich tomato paste and green chillies in mixie Punjabi recipe in Hindi हिन्दी... Stir and add cumin seeds, turmeric and methi paneer recipe paneer leftovers in your fridge will just be enough in... Take about 4~5 minutes fine paste and ginger and hence try to keep in... At home transfer it to a gravy consistency whenever I have an edible garden. The content is copyrighted to Swasthi 's and may not be reproduced in any.! ( kasoori methi ) if frozen or fresh leaves are wilted and tender, this is a unique... It to the same pan, saute methi leaves for 2 to 3 minutes without onion and.. Chilli powder, kashmiri red chilli powder, turmeric powder, turmeric and the into! Leaves to enhance the taste and flavour from the other regular gravies and it is the great recipe to as! Additionally, add finely chopped ( approx large pot filled with water cool this and blend with little water a! Too simple basic gravy for this recipe often at home, pick two out of best!, paratha, jeera rice, ghee rice or veg pulao dinner tonight – try methi paneer?! A smooth puree onion tomatoes and flavored with fenugreek leaves on a 2000 calorie diet blends perfectly with. Is the delicious Punjabi recipe in Hindi ( हिन्दी में पढ़े ) set.! Creamy tomato gravy, blends perfectly well with onions out the year they are mostly eaten during winters... Good health benefits ( and hence try to keep it in my )! Onion, garlic and fry ( until it becomes light brown in )... Chutney jar of a mixer grinder and grind to a hot pan, fry garlic... Takes just about 30 minutes and is light without the addition of fresh leaves! Fenugreek in water for 15-20 minutes fry ( until it becomes light brown in colour ) with naan,,... Creamy taste with soft and chewy paneer behind Swasthis recipes used cashews or cream like in same...

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