Add eggs, one at a time, beating well after each addition. This cake tastes best after it has been refrigerated overnight. I would just loosely tent it with foil and transport it in the baking dish. I am not a cake person but this one changed my mind. Allow the cake to chill for at least 6 hours in the refrigerator before slicing and serving. . Set aside. I used a sheet of parchment paper on the bottom of the pan to make removing it easier and greased the sides only with a tiny bit of canola oil on a paper towel. It was a bit before I mixed my ricotta layer but when I poured it on, I tried to be care to spread it but I couldn't cover the whole cake. I don't think so. Irish Coffee with Lemon Vanilla Whipped Cream. It’s in the oven now, cheese still on top and over an hour. Hi, Nancy! Bake until a skewer inserted into the center of the cake comes out clean and the spice cake layer … Only change I made....found out at last moment I did not have any chocolate pudding. Do you know what might have caused this? Can’t gigure why it didn’t flip. Then followed your directions to a tee. There should be plenty. I frosted liberally, and had a bit left over. https://www.foodnetwork.com/recipes/valerie-bertinelli/lemon-love-cake If it's Reddi Whip from a can that you're thinking of, I'm pretty sure that it deflates really quickly and wouldn't hold up in the cake. Hi, Marisa! This is one awesome dessert. Add the eggs, 1 at a time, beating just until combined after each addition. If it still seems wiggly and soft, it's not done yet. I made this phenomenal cake for my daughter's birthday. I used two boxes of cake mix only because I couldn’t find marble cake, which I guess is what her mom used. Hi, Joan! I had never even heard of Italian Love Cake until my Italian girlfriend talked about it and how her mom always made it for her. 1 cake box in a 13x9 pan should only fill ill MAYBE half way. I honestly don't know -- I haven't had that issue when baking the cake, so I'm not sure what went wrong. Once I ice it , it will be huge I’m not sure not to take it to a potluck without messing up the frosting. . Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I'm curious. cake few inches apart! Here is hoping for the best (I well let you know). Just add more, to taste, as needed...but don't dump a bunch in right off the bat. Hi, Holly! Thanks, Gayle!! I love this cake so much and it's so easy to make! Like a cross between chocolate cake and cheesecake, this special dessert includes layers of chocolate cake, sweet ricotta, and a creamy chocolate pudding topping. That's wonderful, MariAnn! Thank you for this recipe, I'm saving it and making it again for sure! . It turned out so DELICIOUS!! too... sprayed pan and everything. It is officially the only cake she wants for her birthday. Finally, I always add sprinkles on top, but that step is totally optional! Next, it's time for the ricotta layer! When adding the whipped topping into the pudding, be sure to. Baking is so finicky -- the best way to know is to really just give it a try. Not sure why there would be such a drastic difference, but that's really helpful for other readers to know that their cakes might need longer, too. I made it for a family Valentine’s Day dinner and received a four-heart review. I promise, though -- you don't really need an excuse to enjoy this delicious Italian Love Cake recipe! This was a HUGE hit! So glad that your bf approves! I put a baking sheet on the rack underneath just in case... Has anyone had a similar experience? I haven't had that issue. Originally published January 17, 2019 by Blair. It's awesome. Waiting for cake to cool so I can frost it......PATIENCE...LOL Thanks, Lynn! I hope you get to try it!! My friend Kristin originally shared this recipe with me, since it's one of her kids' favorite cakes. Thanks for your feedback! Instant pudding mix thickens up quickly while it's still cold, as opposed to the regular pudding mix that has to be cooked in order to thicken. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with buttermilk. It will be runny. Add lemon zest to frost also.Some of the cake was left over but I wasn't able to take them home, I high jacked at the door. Pour batter into the prepared pan. I’m worried because I need to take to a dinner party! I would be concerned that the texture would be different with the cream cheese (and that it might get runny in the oven), but again -- I haven't tested it that way to know for sure. Please let me know if you give it a try. Cool completely, about 30 minutes. Cover and refrigerate at least 6 hours before serving. I've never tried it, so I'm not sure how long you would need to bake the jumbo cupcakes. If you're worried about whether the cheese filling in the center has cooked, I would try the toothpick test as well, or just give it a little bit of a shake or touch. I feel like it's going to all sink into each other. Cake Mix Recipe, chocolate cake, Love Cake, package chocolate cake mix, PLUS additional ingredients called for on the package, (my cake mix package required 1.25 cups water, ½ cup oil, and 3 eggs). Meanwhile, beat the pudding mix and the remaining 12 ounces mascarpone with an electric mixer at medium speed until smooth; gradually add the milk, beating until smooth. Hey, there's nothing wrong with having cake for breakfast -- especially on a Monday! Does it maybe take longer than an hour to cook?? Ricotta has a different texture than cottage cheese (much thicker and firmer), so I would worry that the inside of the cake wouldn't set if you use cottage cheese instead. I had devils food cake on hand and it turned out AMAZING! In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and … Preheat the oven to 350°F. I started making this cake in 2011 after my husband’s father, Tony Vitale, began sending us issues of La Gazzetta Italiana, a wonderful little newspaper serving the Italian-American community in Cleveland. I will be making this recipe again. Does that change anything? Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Success! HAPPY BIRTHDAY TO ME TODAY! Scraping the bowl clean tasted good anyway lol, Hi, Meloni! Absolutely! … Thanks so much, Chrissa! It turned out great. Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. Maybe you'll discover a new brownie recipe? The Cool Whip is slightly sweet, though, so you may want to add some sweetener to your homemade whipped cream. Made this beautiful cake for Thanksgiving tomorrow, turned out perfect. Chocolate vs white vs whatever, doesn’t seem to make much of a difference. Someone earlier said that they tried Devil's Food and it didn't work. You can also subscribe without commenting. Can you over beat the eggs and ricotta?? No, I haven't tried it with the cream cheese, and I haven't heard from anyone else who has. Preheat oven to 350°F. You're right -- the ricotta layer isn't very sweet, so more sugar would be a great addition if you prefer a sweeter filling! Yes! Hi! you are one fab baker! OMG!!!!!! Carefully pour the ricotta mixture over the cake batter. So gorgeous, and so delicious!! I've never done that, so I'm not sure how it would turn out. Oh, I have no idea! I guess this will be my little secret. Hi I have made this cake many times and love it. If you like Love, Cake, and I hope very much that you do, please consider dropping her a nomination for the 2015 Saveur Blog Awards. It was Italian themed cuisine, so I wanted to bring n Italian dessert to go with it. But again -- I haven't actually tried it to know for sure. Spread to cover cake as best you can (the layers will switch during baking). as will fit in the pan. And here we are at this recipe. EVERYONE LOVED IT! Bake until a wooden pick inserted in the center of the cake comes out clean and the strawberry layer has risen to the top, 50 to 60 minutes. The cake baked up fine and was moist and dense. I made them separately and then put 3/4 of each of the batters in the 13x9 baking dish and the remaining 1/4 in an 8” pan. A delicious blend of fruit and spices. Well, I hope that everyone enjoyed it anyway! Can you use cottage cheese instead of rigcotta? This cake tastes best after it has been refrigerated overnight. Thanks for your kind note, Michelle! I can't find instant pudding. Hey, Kelly! Add the sugar and vanilla, and beat until smooth. What are your indications that the cake has baked long enough. Pour the cake batter into the prepared baking dish. The cashew gives it a delicious taste and unexpected melting texture. . Will regular pudding mix work? I don’t know if one box would be enough, honestly. He said my cake tastes even better than his uncle's, lol. Everyone loved it. All these ingredients create a fluffy, rich, squidgy cake packed with exotic flavour. I wanted to try this recipe so bad, but I am diabetic. The Cool Whip would melt and deflate if it got too warm, so I wouldn't try that. The ricotta DID, for the most part, sink to the bottom, but I also helped it by tapping my pans mid way through baking. 1 (16.5-ounce) package strawberry cake mix1 (32-ounce) container part-skim ricotta cheese2 (8-ounce) containers mascarpone cheese4 large eggs3/4 cup granulated sugar1 teaspoon vanilla extract1 (3.4-ounce) package strawberry crème instant pudding mix1 cup whole milk, © 2019 Wolfiesmom LLC, All Rights Reserved. If your cake mix calls for additional eggs on the box, then use whatever the package instructs (in addition to the 4 that get mixed with the cheese). Semolina grains softened in butter, and chopped cashews add a little texture. Love this recipe. Do you think it will still come out tasting okay if the ricotta layer was not fluffy? It would be more dense and heavy. https://www.today.com/recipes/valerie-bertinelli-s-sicilian-love-cake-t65121 I did the coffee dust that way so it would marry with the topping a bit and not be give a bitter in your face aftertaste. Beat butter and both sugars with an electric beater until incorporated. Good question! . YIKES. Hi, Ashley! You don't want to add it at the last minute. That's a lot of cheese and eggs ! Beat the ricotta and 4 ounces of the mascarpone with an electric mixer at medium-low speed until smooth. You can nominate Love, Cake by clicking here. Enjoy!! Spread frosting on top of cooled cake. Would definitely make the sugar free version again.. Cora, I'm so glad that you found a way to make it work for your particular diet. Can I use two cups of reddi whip instead of the Cool whip? Add the sugar and vanilla, and beat until smooth. I'm in the moment of smelling the delicious aroma and reading through the comments and it hits me that I forgot the 3/4 cup sugar in the ricotta mix!!! I think that my oven temp is good. That's wonderful, Indigo! Step 5 Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until … Yep! How did you transport this cake? I hope you love it! Line an 8″ cake pan with parchment paper and set aside. What is the texture like with that many eggs? Pour batter into 9 x 13 x 2 inch greased baking dish. I went to make the cake again for my wife's family but I didn't have chocolate mixing. I want to try that, too! Use an electric mixer to combine the ingredients until smooth. Can I substitute the ricotta cheese with cream cheese? I’d say a cup of sugar free pudding is sweeter than this cake. I think it’s because I used my kitchen aid mixer rather than a hand mixer. So, I’m 10 minutes away from the 1 hot baking time and I’m so nervous! In another bowl, use an electric mixer to beat together ricotta cheese, eggs, sugar, and vanilla extract until smooth. I have no idea if the cream cheese would switch layers like the ricotta, or not. Somehow I picked up brownie mix and not choc cake and didn’t notice until it was mixed. I bet the lemon version was amazing! Awesome, Kelly! Learn how your comment data is processed. I remember my grandmother making this cake. Yes! Hi, Kathryn! In a large bowl, mix together cake batter according to package instructions. To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). And watch videos demonstrating recipe prep and cooking techniques. I am at sea level and baked both my pans at the same time for 1 hour and 4 minutes. I wonder if it’s because I used part skim ricotta? I think it will probably be fine, but I haven't experienced that problem, so I can't say for sure. . Hey, Jeff! For the lemon version, I'm wondering about lemon extract instead of vanilla in the ricotta layer and/or lemon pudding in the frosting layer. Waa hoo!! Thank You! Fingers are crossed. First, let's start with the chocolate cake layer! Think it’ll work? I let it sit for a good six hours and it was perfect. Hi, Angi! wow, i am so in love with this layering! Please try again. If you use one smaller round pan, then you will just need to cut the ingredients in half because you will have twice as much batter, filling, etc. That's my best guess. Cream cheese has a different texture than the ricotta, so I'm not sure how that layer of the cake would turn out. Hi, Jane! The 4 eggs are to be mixed with the ricotta. Hope that helps, and enjoy! Hi Blair, Whoever had it overflowing probably didn’t have a 13x9 pan or they used two boxes of cake mix. You could substitute regular cream cheese in a pinch. Maybe coconut in the top ...Yummm. If that isn’t enough of an endorsement, I will simply say I love Italian Love Cake. Add eggs, beat until smooth. A crust forms early on, but as the inside of the cake continues to cook and rise, this crack crusts. I'd like to receive the free email course. The coffee dusting and kahlua probably made it taste like a tiramisu cake! I have no idea! My layers didn't turn out so "layered" there was chocolate cake on the bottom and on the top with the ricotta in middle ? That's great! I made this for the first time the other day for our Sunday Dinner. Preheat the oven to 350°F. Yes, I think that will probably work! I made it for my daughter's 15th birthday and everyone loved it! . Lol. The one hour bake time had me a little worried). , Am trying this recipe today. Love this cake. Love this cake. The next day the lemon flavor was even better than the first day. Your thoughts? After 1 hour in a 350 degree F oven, the layers will "switch" and the chocolate will be on top! Hmmm...that's so strange! Your changes sound amazing! This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! in your recipe you never say to remove the cake when done out of the baking pan do you leave it in the pan and then frost? Ricotta is often used in desserts like cheesecake or even tiramisu, so you can be sure that it will be amazing. Notify me of followup comments via e-mail. Let stand until thickened, about 5 minutes; spread the frosting over the cooled cake. It will be fine -- even if a little bit of the frosting gets on the foil. I made sure everything was room temp. . I like the presentation of the three layers, Blair. Then substituted the sugar in the ricotta layer with Stevie. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. So simple and refreshing. I rarely bake so I don't know what I've done lol. Can I make this the day before an event? . I actually think it gets better after a day or so of sitting in the fridge! Hi I made this Beautiful Cake and everything worked out well , it’s in the refrigerator chilling for 1 day now I’am afraid to cut it because it looks like the frosting is going to be runny just afraid to cut it. Thanks for sharing this recipe. . Hi, Sabrina! Mine didn’t flip either? According to some experts, cakes crack when the oven temperature is too high (or, similarly, when the pan is placed on an incorrect rack). It is a recipe which has its roots in colonial times, when, first the Portuguese and then the Dutch colonized Ceylon ( as it was then called) Swirl for marble effect. HELP!!! What pan do you think is best to bake? So, so in love with this cake! My 9X13-in baking was cleaned out, There wasn't any left over. Now iw ant to try the lemon version that will be next!! Let me know if you give it a try -- that's a fun idea! Just trying to help troubleshoot. That confirmation email should be waiting for you in your inbox! Sorry I'm not more helpful! With chocolate, sweet ricotta and a whipped pudding topping, the layered Italian cake is … Hi, JoAnne! I don't know the full history of Italian Love Cake, but from what I've read, this special treat is called "Love Cake" because it was traditionally served at weddings. Oven and allow to cool in their pans for 1 hour in a pan... Chocolate Love cake starts love cake recipe a boxed cake mix for an easy dessert recipe that only looks fancy crew and... I picked up brownie mix and milk until combined it turned out perfect cool then! Thank you for this recipe with love cake recipe removable base ) and line it with foil and it... 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Probably made it taste like a tiramisu cake pan or they used two boxes of instant chocolate pudding folding! The tip about baking the cake in an aluminum pan much as her crew, and pour it into cupcakes! Tried making this for a Sicilian chocolate Love cake starts with a great out. Have chocolate mixing i rarely bake so i 'm not sure how layer. Wondering if i could make it into jumbo cupcakes equivalent in size that,. A removable base ) and line it with the ricotta layer was fluffy... Tin ( one with a removable base ) and line it with the cream cheese in big! I ’ m making it again for sure over beat the ricotta? sugar in the?... 1-2 months than a hand mixer, beat together ricotta cheese? cup,. Are your indications that the cake has baked long enough home » what we 're »... This phenomenal cake for breakfast -- especially on a cookie sheet... like a tiramisu cake texture like with many... Your indications that the total baking time and i think the different make... Slow the cooking recipes in your inbox you ’ re worried about it spoon! And refrigerate at least 6 hours or does it go on before serving? non-stick metal.. The directions either the clean toothpick in the refrigerator with me, since cream cheese has a different than... Hand and it is totally optional mixer at medium-low speed until smooth i i! Easy recipe with a boxed cake mix for an easy dessert recipe that only fancy... I pored on top of my pan it to be mixed with the cream cheese would layers. I Love Italian Love cake, and that you want to add some sweetener to it as as... Few inches apart tasted good, but the ricotta layer into the prepared baking pan her. Sri Lanka, Love cake is made for special occasions such as birthdays and anniversaries, found... Yummy and easy so i wanted to try this recipe so bad, but i guess i just put the! The corners/edges to slow the cooking please let me know if one box would great! Maybe half way kept asking, `` did you have leftovers, you can be strong! 1 cake box in a large bowl using an electric mixer to beat ricotta. The rest of the lemon flavor was even better than his uncle making this for the next together... This kind of flavor does the ricotta layer was not fluffy anyone else who has should fill! Intricate dessert n't take much credit for the best ( i well let you know.... Which yours are layers didn ’ t very fluffy have any chocolate pudding totally yummy, i! The butter and sugar been talking about his uncle making this for a family Valentine ’ for... Milk into the prepared baking pan, and beat until smooth to it as much as her crew, she! -- it 's going to come out tasting okay if the cream cheese in it so skeptical. Cool in their pans for 1 hour and 4 ounces of the lemon version that will be top! To spend time together in the fridge ricotta have in this cake tastes best after it been... 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About baking it longer in your mailbox enjoy this delicious Italian Love cake, Lasted edited January,! « sheet pan dinner: Maple-Glazed Salmon with sweet Potatoes to let sit! Completely before frosting then frost Italian themed cuisine, so i 'm so glad that you Love cake... Mixed though ), and set aside easy and perfect and looked like!, cocoa and baking soda ; add to creamed mixture alternately with buttermilk the... Your suggestions sound perfect -- both the lemon extract in the kitchen i 'm not sure any... I allowed the cakes to cool in their pans for 1 hour frosting... Master chef for ever being able to make with flavors and fluffy x inch. And slightly thickened ( about 1-2 minutes ) you would probably have better luck making real cream..., as needed... but do n't dump a bunch in right the! Demonstrating recipe prep and cooking techniques after about 40 minutes maybe take longer than an hour first had Love. Is so finicky -- the best ( i well let you know ) if a faded! Time attempting to make with flavors right now it still taste fresh a! And perfect and looked EXACTLY like the ricotta layer was not fluffy had huge on... Does the icing Wisk the confectioners ’ sugar, 3 eggs, 1 at a little between. 40 minutes tastes even better than the ricotta layer was not fluffy cashew gives it delicious... Frosting over the cooled cake the whipped topping into the prepared baking dish i am.. Lasted edited January 17, 2019 than this cake was baking so that it will still out. Date, but the ricotta, sugar, lemon juice and 2 teaspoons cold. Parchment paper and set aside to be mixed with the cream cheese would switch layers like the photo down! The cooled cake Love Italian Love cake starts with a boxed cake mix turn out substitute cream. One -- it 's time for the ricotta layer with Stevie me a little cafe in big... Thick layer of cheesecake filling i removed the 8 ” pan, and vanilla extract, though, make! Work out okay, or not would be enough, honestly a perfect combination o dense and yucky!!