how to roll dough into a circle

Translate Roll the dough into a circle. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You can find lots of recipes for dough online. 2. 05 of 10. Learn more... Rolling out dough has been a mainstay of baking for centuries. Next, use the middle three fingers on each of your hands to press the dough out from the center, widening that flat disc into a large circle about 6 inches across and about 1/2 inch thick. Even pressure also helps keep the nice round shape you started with. There are many different types of dough, but most are made with a mixture of flour, water, and yeast. All tip submissions are carefully reviewed before being published. For 18 rolls, divide the dough in half, then roll out each half to get 9 triangles each. Roll the dough out into a circle large enough to fit you pan. Now the dough oval is turned into a circle! First, roll our your pizza dough, but instead of rolling it into a circle like you would for pizza, roll into into a large rectangle. Move your hand up about one inch, to the next area of dough, and continue to press to flatten, using the palm of your hand. By using this service, some information may be shared with YouTube. Thanks to all authors for creating a page that has been read 87,215 times. You can use several other things if you don't have a rolling pin, including a clean dowel or plastic piece of about 1-2 inches in diameter, or a large can or flat bottle. This will gently roll out the dough without breaking any of the air bubbles inside. Roll back and forth over entire disk until disk becomes small oval. Last weekend, we made a few loaves of sandwich bread to eat during the week. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. 3. Roll the dough out into a circle on a floured surface and cut into triangles with a pizza cutter. 5.2 Divide the circle into 8 equal parts. Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. I'm totally blanking out on what the tool is called..Rolling Pin?? Roll up each individual wedge, starting from the wide end. Here’s our method: Place well-chilled dough on floured counter and sprinkle lightly with flour. Place the wedges on a greased baking sheet with the point of the wedge underneath the roll. this dough is very short and tends to crack easily. Roll up each wedge, starting from the rounded edge. Roll back and forth, applying more pressure to bulge, until more regular circle is produced. This article has been viewed 87,215 times. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. Get the recipe for Crescent Dinner Rolls. Here’s how we shaped the loaves: 1. Orechovnik - Slovak Nut Roll - A sweet bread with nut filling wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Do not handle dough unnecessarily; this can make it too hard. With the rolling pin still flat, use the tip, rather than the center of … Turn the dough 180 degrees and repeat. It'll give your cookies a nice uniform size, plus it's a great way to store your https://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/roll-out-pie-crust, https://www.bbcgoodfood.com/videos/techniques/how-roll-pastry, https://www.finecooking.com/article/how-to-roll-out-perfect-piecrust, https://www.cooksillustrated.com/how_tos/5780-the-right-way-to-roll-out-pie-dough, https://www.epicurious.com/expert-advice/how-to-roll-out-pie-dough-crust-article, https://www.bbc.co.uk/food/techniques/rolling_pastry, consider supporting our work with a contribution to wikiHow. 0:53 As the tortilla goes from disk to roundish shape you may need to use a varied technique to form it into a clean circle. I would recommend starting with wikiHow's. % of people told us that this article helped them. By using our site, you agree to our. Start by lightly flouring your table or countertop and form the dough into a ball or disk. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. To create this article, 11 people, some anonymous, worked to edit and improve it over time. Dust the work surface and rolling pin as needed to keep the dough from sticking. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. (If you’re making Pumpkin Pie, immediately roll out, shape, and blind bake your pie dough. Now switch the rolling direction, so you can turn the dough oval into a circle. All rights reserved. Salt will kill yeast. Moving the dough frequently helps prevent sticking and provides opportunities to add more dusting flour if necessary. Here's a trick that will be really helpful if you're a cookie baker. If you make it wrong, you can always collect the whole thing up again into a big ball and start over. Unwrap the dough and place it in the center of a lightly floured work surface. Before pie dough goes into the pie plate, it needs to be rolled into a flat, even circle. Include your email address to get a message when this question is answered. If you like, you can give the ends a slight curve. Roll the dough into a circular ball before you start rolling it out and work from the inside out while turning the dough 1/4 turn between rolling. Make sure your fingers don't get in the way of the roller! Continue to 5 of 10 below. The Best Way to Roll Dough into a Circle (Not an Amoeba) Shift the position of the dough, not the rolling pin. 5. Using a rolling pin, start at the center and begin to roll the dough away from your body, rotating the dough 90 degrees every few rolls to ensure even thickness. Now that it’s finally cool enough to turn on our ovens again, we’re getting back into the habit of baking bread at home. On a floured surface and using a floured rolling pin, roll one ball of dough out into a circle until about 1/8-inch thick. Why does dough spring back after rolling? For tips on keeping your dough circular as you roll, read on! If things go wrong at step 3 and your circle develops bulges or irregularities, here's what to do: 4. P.S. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to the edge of the counter, applying even pressure. Next smother the dough with your favorite pizza sauce. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. The Finished Loaf – Here’s what we’re aiming for! Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. Flour the rolling pin and work from the center out. Roll back and forth again until oval becomes more circular. If you have a kitchen/cooking/baking tip you are dying to see shown in video, leave your suggestions in the comments! 5.3 Cut a line down the middle of each triangle. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to … By signing up you are agreeing to receive emails according to our privacy policy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"