This recipe is fabulous! It was very good. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. I used 6 large eggs and 1 cup milk and 10 oz of frozen chopped spinach. Makes a large 9-10 inch spinach mushroom pie. Add comma separated list of ingredients to exclude from recipe. This quiche recipe takes about 5 minutes of prep to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was fab-u-lous!! 1 (15 ounce) package refrigerated pie crusts, 1 (12 ounce) package frozen chopped spinach, thawed and drained. Top with remaining 6 oz. My first quiche ever, and what a hit! Good basic recipe. I toyed with it a little bit based on what other reviewers had to say, and it came out perfect. It can be served Enjoy this savoury spinach quiche at home with this very easy and quick recipe. 310 calories; protein 14.6g; carbohydrates 15g; fat 21.5g; cholesterol 154.9mg; sodium 386.5mg. Easy spinach quiche recipe I make this simple quiche recipe on a semi weekly basis as a main dish. This Spinach Quiche is easy to make and full of delicious flavor! I’ve been buying pie crusts in packs … Add comma separated list of ingredients to include in recipe. I ll be making this a LOT! In a large bowl, whisk together mayonnaise and milk until smooth. Easy Crustless Spinach Mini Quiche Ingredients 7 eggs 2 cups of shredded cheese 3-4 large handfuls of baby spinach leaves 1 cup mushrooms, chopped 5 green onions, sliced 2 tbsp of butter 1/2 tsp cracked black Your daily values may be higher or lower depending on your calorie needs. Our family other favorites include crustless zucchini quiche and spaghetti squash quiche … Did I mention quick? Layer spinach, cheese, and onion in pie shell, making several layers of each. I used a frozen deep dish 9" pie crust, so it all fit into the crust. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked it for 50 min. This dish is wonderful to throw together when you need something in a hurry and it is so versatile in that you can change … Step 3. I've made this a few times now and have tweeked it to perfection. I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. I used other suggestions i.e. And, because everyone seemed to stress this, I used an extra egg. Finally, I added some leftover diced green and red peppers, about half a medium pepper in total. I loved this recipe! I like it extra toasty on top. Much like our always popular Bacon, Cheese, and Spinach Quiche. Whisk in eggs. Now the only hard part is choosing which one to make first. Pour in egg mixture. Easy Spinach Quiche Making this spinach quiche made me almost feel like I was cheating on dessert. The cheese on top made a big difference. 356 calories; protein 17.9g; carbohydrates 19.9g; fat 23.2g; cholesterol 140.6mg; sodium 612.1mg. Your daily values may be higher or lower depending on your calorie needs. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! Excellent and easy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instead of frozen spinach, I layered fresh on the bottom of my pie shell, spooned sauteed veggies on top, layered with cheese - I added feta as well as cheddar, and top with egg mixture. The cheese on top made a big difference. I got regular nine inch shells and there was not enough room in one for all the ingredients. Cut cream cheese into small cubes and place in the bottom of pie crust. This quiche is so delicious and easy to make in addition to being budget friendly. They were begging for more!! Make and share this Quick & Easy Spinach Quiche recipe from Food.com. Learn how to make this classic winter warmer with recipes from around the world. I used a deep dish crust and added an extra egg. Easy Spinach Quiche 437 reviews 1 hr 10 min A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Whisk eggs, milk, salt, and pepper together and divide evenly between the … Amount is based on available nutrient data. At the moment, this is the new favorite all-in-one meal of Armin and mine … DIRECTIONS. Bake at 400 degrees for 45 minutes covered with foil, remove foil and bake another 10-15 minutes. Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly. Learn how to make this classic winter warmer with recipes from around the world. This Crustless Quiche with Bacon, Cheese, and Spinach is an easy, delicious and simple quiche made healthier and low carb without a crust. A savory breakfast quiche is always a welcoming breakfast. Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. Preheat oven to 400 degrees F (200 degrees C). I used a deep dish pie crust and it filled it perfectly. I used a frozen deep dish 9" pie crust, so it all fit into the crust. covered then uncovered about 10 min. I sauteed fresh spinach with the onions, as well as with minced garlic and sundried tomatoes in butter, and I used fresh plain yogurt instead of mayonnaise. Allrecipes is part of the Meredith Food Group. To assemble – Take the crust out of the fridge. Based on other reviews I cut the mayo back to 1/3 cup, left the milk at 1/2 cup and added an egg (to total 5). Perfect for a last minute brunch. Otherwise, this was a great treat. I used other suggestions i.e. Information is not currently available for this nutrient. Super! Also added 1/2 chopped red pepper for color. I made half, I used one Stop and Shop brand refrigerated pie crusts - baked as described, fresh spinach (large box) sauteed till wilted with S+P and nutmeg; Large box Portabello mushrooms thinly slice, sauteed with S+P and 1/2 med onion chopped; 7 eggs beaten and mixed with 3/4 cup grated gruyere, 3/4 cup grated mozzarella, 3/4 c milk; Pour liquids over spinach and mushrooms in pie plate. My first quiche ever, and what a hit! Not impressed. added a handful of fresh diced tomatoes some diced ham and added salt pepper and garlic salt. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Ham spinach quiche will make a great weeknight meal. this link is to an external site that may or may not meet accessibility guidelines. This was easy and awesome. The printable recipe can be found at http://www.mrbreakfast.com. Place quiche on prepared cookie sheet. With bright green spinach leaves, crispy and chewy bacon, and a lot of cheese, this spinach bacon quiche really hits the spot on appearance and taste! Bake in preheated oven … It is easy to make, with easily obtainable ingredients, quick prep, and baking times. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. This Spinach Mushroom and Feta Quiche come together with minimal ingredients which is another reason why I love it. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!! Bake 15 minutes. I serve with a side of salad, or sometimes I serve it with some cooked sausage. Instead of whole milk i used heavy cream it was delicious! Split evenly the spinach pan into the 2 … Saute over medium heat until nearly soft. If I make this again (probably won't) I will use 1/2 the spinach. Easy to prepare. You saved Light and Fluffy Spinach Quiche to your. I also used a combination of cheddar cheese and feta cheese, which was good for the texture of the quiche. until crust nice and golden. I added a tiny bit of minced garlic, and a cup of fresh sliced mushrooms, and both were excellent. I like it extra toasty on top. This was amazing! Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. Wonderful. Sprinkle cheese, spinach, and onion evenly onto the crusts. Info. It was very good. First, I sauteed the onions with added garlic. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. I also cut back the eggs to 9 large eggs and still had too much mixture for two deep-dish pie shells. Spread the cooked shallots evenly over the bottom. I also cut back the eggs to 9 large eggs and still had too much mixture for two deep-dish pie shells. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless). Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans. Quiche in general is a relatively simple dish to make, doesn’t take a ton of time, and doesn’t use up a ton of dishes. 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