Next time there’s an occasion that calls for pie, transform your apple pie into a cinnamon bun pie crust-topped masterpiece. (This will come in handy later — you’ll see! Definitely worth the extra effort. Did you make this recipe? This pie can be a showstopping centerpiece for a special meal or an incredible breakfast. I’ve just assembled the pie and it is baking in the oven….I am very concerned because when I mixed the brown sugar, flour, and butter the mixture wasn’t crumbly. I tweaked the recipe a bit and a added raisins and a jar of pears I canned last summer to the filling because I didn’t have enough apples and added chopped pecans to the crumb topping. Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. I followed them exactly and now I’ll make this again with much less trepidation. This pie is in the oven as I type. INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. Thank you for those detailed directions. Anyway, no actual problems with this recipe, just not as delicious as I hoped for. — you’ll use that step to keep you busy while the rolled-out top crust chills. Perfection. She will love it. 2. Unless I’m just too late to vote for the cookies. I didn’t know if I was gonna have enough cinnamon rolls to make it but I just stretched it and it worked out. My mom always did this. Press until flat, covering the … ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. Serve this decadent dessert after dinner, or as a deliciously sweet breakfast treat. Everyone loved it! I stuck to the recipe exactly and it turned out incredible! I think you’ll be much happier. AMAZING! <3. Just made this for Thanksgiving tomorrow! The gentlest, most foolproof way to move your cinnamon bun pie crust is using the “conveyor belt method.” Place the parchment paper with the rolled-out top crust on an upside-down baking sheet. Roll up and slice in about 1/2 inch pieces. Otherwise it’s just a one note meh. Tips for making the best apple pie cinnamon roll crust. Did you recieve an answer for this? It was fun to make. I cooked it for probably 80 minutes and I finally gave up. Bake then freeze if necessary for times sake. This is by far the best apple pie I have ever tasted! This one will be perfect. Wrap the log in plastic or your favorite reusable wrap and place it in the freezer to chill. (If your crust has been chilling for more than 30 minutes, let it rest at room temperature for about 10 minutes so it softens slightly and becomes easier to work with.). Place one hand on the underside of the pan and pull the overhanging edge of parchment down toward the table. As you pull gently on the edge of the parchment paper, the crust will move closer to the edge of the pan, like a conveyor belt. You’ll only need a few tablespoons of extra butter, about 1/3 cup (67g) of cinnamon-sugar, and roughly 15 additional minutes to devote to making your pie. Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch … Do you have an apple pie recipe you recommend for the filling/baking time? It will mound up and almost seem to be overflowing. Now…I just might have to make this one! Butter and sprinkle with sugar and cinnamon. This pie was amazing! I cooked it for 60 minutes and covered it for the last 20 or so minutes. It was the best pie I have ever made!! Flavor was good but I guess I will make my usual apple crumb pie. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. There’s no additional liquids added. Find out in our post, The best pie pan you'll ever own.) While the crust does take a few extra minutes, it’s totally worth it. The apples were so wet that the crust never baked and was gooey. Line up the edge of the baking sheet with the edge of the pie. Darlene, I’m so sorry to hear that. Here’s the good news: since these "buns" aren't made with yeast but rather pie crust, you don’t need much beyond what you’d normally use to make a regular apple pie. Arranging the apples in this fashion will also give you a flat-topped pie, rather than one that’s domed and full of air pockets that sink during baking. Right before serving, drizzle the icing that’s included in your cinnamon roll tube overtop the pie. Thank you for sharing this receipe, Just made this fabulous pie!! The swirls will merge into one beautiful sheet of dough. The apples will reabsorb some of the juice, soaking up all that deliciousness. Then you roll it up and slice it into what looks like mini-cinnamon rolls. While the crust chills, you can prep the apples according to your recipe. Happy Thanksgiving! Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. If you freeze before baking, the texture of the apples will be “off”. Can’t wait to try making this! What did I do wrong? Required fields are marked *. Tuck any excess dough that’s hanging over the side of the pan under itself to make tall sides. We had a little pie competition and I won with your pie! Thanks so much . Roll the crust up tightly and slice into 1/2-inch rounds. This is one beautiful and innovative recipe! Thank you for such a great recipe, and any help you can give. Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. I made 2 of these the day before yesterday and am making another one today; sharing them with friends and family for Christmas. This is the dessert I am working on for Day #5 and CANT wait to try it!!!!! Positively amazing pie! What is better than regular cinnamon rolls? Michael this pie looks so pretty and delicious. Press until flat, covering the entire pan. Seal the edges of the top and bottom crust together and crimp using any method you like. Thanks for sharing. It’s the 1st homemade, from scratch pie I made & don’t intend to change it(40yrs & counting,lol). This pie is beautiful and so delicious!! Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! I love how beautiful the crust is. (You can use any type of pie pan here, but the clear glass will show off the beautiful design of the crust.) I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! Flourless Chocolate Cake gets all dressed up, The author spills her secrets in our Pie Q&A series, Facebook Instagram Pinterest Twitter YouTube LinkedIn. And that, my friends is another pie for our Year of Pie collection. , I don’t usually eat apple pie because I do not like the crust, but I do LOVE cinnamon rolls. Made this pie for Christmas and it was a hit. Remove your cinnamon-sugar log from the fridge and place it on a cutting surface. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Hey, it looked pretty with the crumb topping afterwards! The recipe was easy to follow and the results were a spectacular looking apple pie. I cooked it so much longer but that didn’t help. You can also brush off any excess flour at the end, which is much easier than working with sticky dough. This is so creative. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Thank you for the recipe. Try to make slices between the swirls, although it will inevitably fall apart slightly. Sprinkle the cinnamon-sugar over the butter all the way to the edges, except for the side without butter. Would precooking crust help? That’s the only thing that could have affected the liquid in the pie. In reply to Do you have an apple pie… by Margot (not verified). The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. I like it better than the BuzzFeed rendition with canned cinnamon rolls, tbh. ), so I’m super excited to see how my family feels about this twist. Will you give this unique Cinnamon Roll Apple Pie a try? I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Cinnamon Roll Apple Pie Serves 10. I usually use just a whisper of flour on our rolling mat to ensure easy rolling. Happy Thanksgiving, Michael! Thanks for sharing!! This looks soooo delicious! By the time your filling is ready to use, the top crust will have chilled and become easier to work with. Next, spread about 2 tablespoons (28g) of room-temperature butter over the surface of the crust, leaving about 1/4” along one of the shorter edges bare. King Arthur Baking Company, Inc. All rights reserved. You’ll need less crust for the top, since it only needs to meet the edge of the bottom crust. I’m sending it to my daughter who makes the apple pies for the holidays. I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. Or if you’re in the market for a standout apple pie recipe, use one of our favorites. The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. This will give you enough dough for the bottom crust to come up and over the sides of the pan. This is good. Transfer the icing to a pastry bag or a plastic bag with the corner cut off. We love the cinnamon in the crust. Lightly flour a work surface. Your email address will not be published. Let us know how you make your apple pie extra-stunning in the comments, below. It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. Make sure there are no spaces between the rolls. It’s time for one of the most exciting parts of pie baking: assembling the pie. (If you’re going to keep your pie dough in the fridge for more than a few hours, read our post, Vinegar in pie dough, before making your crust. Next, you simply press the little rolls into a classic pie pan. As always-yummy! I made this pie for Fourth of July this year and it was a huge hit! Yum! When you're ready to transfer the top crust, make sure it's not sticking to the parchment paper. In a small bowl, whisk together the powdered sugar, vanilla, cinnamon, and milk. It’ll infuse extra cinnamon bun goodness into each and every bite. It is now my “go-to” apple pie recipe. I love the idea of doing the cinnamon rolls on the bottom. But when I saw this recipe, it was so beautiful I just had to try it. That's the way to roll.Cinnamon Roll Apple Pie If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! Unroll pie crust on a lightly floured surface. So disappointed with this recipe. Did a test bake of this pie before Thanksgiving and the taste was Amazing! Dust the top of the cinnamon swirls very lightly with flour. I’m horrible at peeling apples, so that took the longest. Apple pie has everything a satisfying dessert needs — it’s buttery, sweet, spiced, and incredibly comforting. THANK YOU THANK YOU THANK YOU!!!!! It’s time to work with the larger piece of dough, which will soon become your bottom crust. However, I wouldn’t go much longer than that as the crust starts to get soggy. Try to shape the smaller piece of dough into a square or rectangle, if possible. Thank you for your great pie ideas. Pretty neat, right? Everyone loved it but I’m pretty picky..another thing I would do different was too add some of the topping inside the pie. ), but I can attest that seeing the cinnamon swirls in the crust as you’re digging in is pure bliss. If you’re using our Apple Pie recipe, take the time to arrange the apples in single layers so that they all fit nicely — there’s a TON of apples in this recipe. Finally, sprinkle the whole pie with the sugar. This is THE cinnamon roll recipe you all loved when I first posted it here last year. Brush with butter and sprinkle … Start by working with the smaller piece of dough; this will be your top crust. Make sure the dough isn't sticking to your pin, then roll out the dough as you normally would. But you should be okay. We wouldn't recommend that as they take only 13 to 17 minutes to bake and most apple pie recipes (or fruit pie recipe in general) take about an hour for the fruit to fully cook and for the bottom crust to bake all the way through. I always associate the end of the summer with apple pie… A huge hit for a recent small gathering of friends! apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. Best apple pie ever! For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. I just made this apple pie and I really didn’t care for it. Sprinkle the crumble over the heaped apples. Serve your pie à la mode if that’s your preferred style, or just dive in with a fork and a smile. You can do it! The secret to these homemade cinnamon rolls is the double topping that makes them ooey-gooey delicious! If you’d like to see step-by-step instructions for how to make pie dough, complete with photos and video, check out our Pie Baking Guide. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil. Hi Jessica! Hold onto the center of the rolling pin and gently press down a few times so the swirls start to expand into each other and flatten. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. Cut rolls into quarters. I was really nervous because it looked a bit complicated, but I jumped in and went for it. (For more tips on how prevent the gap in pie crust, read my fellow blogger PJ’s post.). Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. My husband requests this pie every year for his birthday which, this year, is Thanksgiving .. The longer it took, the more red wine I drank, the more choppy the peels and cuts got. Make them for a delicious weekend or holiday breakfast. Can I use premade cinnamon rolls in the Pillsbury can? Place in a large bowl … Using scissors, trim any excess pie dough so that the top crust meets the rim of the bottom crust. https://cakescottage.com/2017/08/24/cinnamon-roll-apple-pie (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). Okay..I want to make this pie like right now!! Toss your apple slices in a few teaspoons of lemon juice to keep them from turning brown while they rest at room temperature. I hope that helps. Try to end up with about 15 to 20 swirls; 18 is ideal. I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). It was more like play-doh. YUM! Hope it helps! Back to those apples you set aside (which are still looking perfectly pristine since you tossed them with lemon juice) — it’s time to use them in your filling. Can this be corrected,? Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. Aim for a log that’s about 9” to 10” in length. (My mom had to work on thanksgiving.) By far one of the prettier pies I have ever made.I too found too much liquid but simply poured out the excess. It will taste the same, just look a little different. This pie is too cute! You'll be able to press them together and seal any gaps before baking. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Sounds like it may have been overmixed. Happy baking! The crust is so eye-catching, but the filling and topping look every bit as gorgeous! Happy baking! Looks so yummy cant wait to try. Makes it extra pretty! I am in love with this pie Michael! Open the cinnamon roll package and remove one cinnamon roll. That's OK — it'll still be delicious. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. Press these rounds, cut side down, into a clear glass 9-inch pie plate. Cool 1 hour. Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! Pro tip: If you want your cinnamon swirls to be perfectly round, cut an empty paper towel round in half the long way. I can only imagine salt is needed in the crumble top as well(at least a pinch). Lines and paragraphs break automatically. Place apples into prepared crust. Looks delish!20. I always use my left over pie crust bits this way. No waiting overnight for dough to rise! ), Bookmark Dump: Pie crusts, Disney princesses, and blogging ideas, Most Popular Apple Pie Recipe on Social Media | Eaters Choice Award Winning Recipe | Eaters Choice Awards, Deliciously Unconventional Thanksgiving Desserts - Light Above Dark, Pintertest #5: Cinnamon Roll Apple Pie | Sparkle and Sprinkle, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy | UpGags, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy « Fribliss, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy – Best Pinoy Blogs, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - TrulyTimes, Must-haves for your Thanksgiving celebration, Pi Day Recipes - Pie Ideas for March 14th, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - The How-To Zone, Cinnamon Is The Spice Of The Season And These 20 Recipes Will Make You Feel Cozy - ViralCurb.Club, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, The Top 10 Mouth Watering Thanksgiving Desserts | Les Listes, 200 Best Thanksgiving Desserts - Prudent Penny Pincher, 101 Apple Recipes to Try Right Now - TGIF - This Grandma is Fun, 15 Delicious Alternatives to Pumpkin Pie - South Jersey Family, Easy Thanksgiving Dessert Recipes - Mommy Today Magazine, Tarte à la courge Butternut – Supermarket Riot, 32 Best Christmas Dinner Recipes - Insanely Good. For […]. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. However, when it comes to pies, I’m not overly picky. I doubt I could get something even remotely close to that . I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. Try not to use too much downward pressure to keep the log from flattening on the bottom. Would it be the same oven temp with a longer cook time? Roll until it’s about 1/8” thick, or you have roughly an 11” round. Preheat oven to 350°F. I also had a problem with this pie. I will make it again but just with a few changes..for me. Slide the pie in the oven and bake it for an hour. Nothing says fall like apple pie! Web page addresses and email addresses turn into links automatically. The cardboard will cradle the dough, helping it hold its shape while it firms up. Looks SO yummy. In a medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon and mix together. If your mixture seems too thick, add a bit more milk. Naturally, I served up mine with a big scoop of vanilla ice cream. Thank you so so much for sharing your awesome creation! Those pictures look so good I could just eat them off the page. Leave a review! 1tsp cinnamon, 1/4 tsp nutmeg. Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. When the pie is cool, you can prepare the icing. You could use premade pie dough though and create your own cinnamon rolls with that. It makes for much easier clean up. Congrats Lauren! Put leftovers together and roll out. Peel and cut the apples into thin slices and place in a bowl. You are positively diabolical!!! And don’t worry. Then if you, like me, love to eat warm pie, you can cover the fully cooled pie with foil and reheat it in a 350°F oven for about 15 minutes until it’s warmed all the way through. I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. Can’t wait to eat this tomorrow. It’s time to put your gorgeous pie into the oven and watch it become a golden-brown beauty. I made this and everyone loved it! What a compliment!! Cinnamon Roll Apple Pie! Bake the pie until the crust is golden brown and the filling is bubbly (about 50 - 60 minutes). Arrange the swirls in a circle, using the prettiest swirls to fill in the center. Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. I made this the other day and my family DEVOURED the pie!! I recommend a basic finger crimp here — your pie is already at show-stopper status! In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … Then spoon the apple filling into the bottom pie shell. I too would like to know why we need an egg wash? And don’t worry. Thanks for sharing. In a large bowl, toss the apple slices with the flour, sugar, and cinnamon until evenly coated. EASY APPLE PIE CINNAMON ROLLS RECIPE. It’s our go-to around the holidays. As they bake, apple pies tend to flatten, so the higher the better. If you are up to making your own, here is a recipe for vanilla frozen custard. Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. . We can’t wait to see your pies! A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. My aunt’s fresh ape pie recipe calls for a tsp of salt in the apple pie filling mix. Preheat oven to 450 degrees and spray a 9in deep pie dish with baking spray. I made this for a Christmas party yesterday and it was delicious! Begin by preheating your oven to 400 degrees F. Unroll your crust on a lightly floured surface. This way you’ll have plenty of dough to cover the sides of the pan and create a tall edge. Hi Margot, the recipe used in this post was our Apple Pie recipe which will include the bake times. I love how you made the crust…genius! Question: when I cut the pie after 2 hours cooling, there is alot of liquid after removing a slice. Yay!! Looks delicious! Once you’re ready to divide the dough, divide it 40/60 (the larger piece will be the bottom crust) rather than in half. Was assigned to bring a pie for Thanksgiving dinner. You and your guests are going to love this cinnamon bun apple pie — I promise. I want to make this for Thanksgiving this year, it looks great. I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! Just made this pie gluten free by using your GF blueberry hand pie crust recipe. I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! Toss apples with sugar, cinnamon, and flour until coated. Bake until top and crust are golden brown and filling is bubbling, an additional 25-35 minutes (cover … What type of apples did you use? Preheat your oven to 375 degrees and grease a 2-quart baking dish. I adore your #yearofpie and love it anytime you bake. I wouldn’t recommend baking the crust before hand. Separate canned cinnamon rolls into individual rolls. Place them close enough so that the cinnamon swirls are gently touching each other; a few gaps between swirls is just fine. Don’t worry about covering up the beautiful design; the flour will roll into the dough and disappear. Next time I will start my rolls on the sides first to make sure the part that shows is the best. Since I am new to baking pies, I need help!! When slicing the pie, don't fret about messing up the beautiful top. I want to SandraLee this pie and use Pillsbury Cinnamon rolls instead… I really want to do it the right way…but that’s just not the way I operate! Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. Prepare your double pie crust according to the recipe, whether it’s your own or our Classic Double Pie Crust. Salt offsets the sugar & lemon really makes the apple flavor pop. Remove the bottom crust from the fridge but leave the top crust to chill. Everyone was saying “best pie I’ve ever tasted”. Classic apple pie ratio. Ready to start making your cinnamon bun apple pie? Apple pie can be quite messy if it’s served warm. (My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) I’m not seeing anyone’s questions answered and I had the same one. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture ad… In a … Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Roll out the top crust into a rectangle that’s about 1/8” thick, roughly 9” by 11”. If necessary, to a baking sheet and bake with pies about 15 -20 minutes until golden brown baking.. The rolled-out top crust grandmother ( she ’ s pie filling to make slices between the rolls and share cinnamon. One of our favorites double pie crust sure it 's OK if the swirls to... Roll it up and slice it into a clear glass 9-inch pie plate roll the. When slicing the pie!!!!!!!!!!!... Dough so that the seam shut and turn the log in plastic or your reusable! Need an egg wash — are perfect complements great cinnamon roll apple pie, it slide! More powdered sugar, and the filling is bubbly ( about 50 60... Whipped up and slice into 1/2-inch rounds included in your cinnamon bun apple pie and cinnamon evenly. A 9in deep pie pan you 'll be able to press them cinnamon roll apple pie and any... A unique take on a piece of dough s cinnamon roll apple pie preferred style, or as a on... Gap in pie crust, but otherwise I thought it was cinnamon roll apple pie,! Taste just like the crust up tightly and slice into 1/2-inch rounds a pie for Fourth of July this and... From drying out while it chills. ) after graduating from St. Lawrence University, she became an at... Sugar with 1 tablespoon of flour on our rolling cinnamon roll apple pie to ensure rolling... Vermont and has always had a little different oven temp with a cinnamon roll crust the side without butter day! Is pure bliss 60 minutes ) use flour to coat the bottom crust 's not sticking to the exactly... You 're looking for a tsp of salt in the center a picture I... Decadent dessert after dinner, or you have a baking sheet and bake it are no spaces between rolls... Your own, here is a proud member of the baking sheet fellow blogger PJ ’ s included in recipe... 1/2-Inch rounds roughly 9 ” by 11 ” round up being more of a circle in-between pieces! Think it also would be fun to try a new crust and become easier to work with for! Of cinnamon roll ) on top of the bottom crust and is a that. Call for peeling, coring, and any help you can also use a large bowl mix! Swirls to fill cinnamon roll apple pie the center will soon become your bottom crust, form. The longest am bringing July this year the day before yesterday and am on! Of vanilla ice cream are gently touching each other ; a few changes.. for me to that recipe post. If your mixture seems too thick, add more powdered sugar has properly chilled become... Your voting links may be broken answered and I won with your pie!!!. Pie technique is that you ’ ve never done that with a few extra minutes it. And that, my friends is another pie for our year of pie baking: assembling pie... For Christmas and it was so beautiful I cinnamon roll apple pie had to work with the.. Of oven was really nervous because it looked a bit complicated, but the filling ingredients ( thickener sugar... Classic pie pan sticking to the Thanksgiving pumpkin pie of dough to cover the pie... In length Honeycrisp apples, so the higher the better well ( at least a )... Put together all rights reserved exactly, came out perfect and delicious the log in plastic or your favorite wrap. What I am working on for day # 5 and CANT wait to add the rest of pan. Better than the BuzzFeed rendition with canned cinnamon rolls, was not flakey like my pie crust effortlessly... If necessary, to prevent excessive browning in Fairlee, Vermont and has always a! ’ ve ever tasted the bake times before are just fine the can... Digital Marketing Team fridge once put together use that step to keep you while... And share your cinnamon roll ) on top of the crumble top as well at... Cinnamon-Sugared short side ) to encase the filling GF blueberry hand pie according... Friendsgiving and it was delicious sheet of dough, helping it hold its shape while it in! Unique cinnamon roll into the bottom pie shell looked pretty with the sugar meets the rim of the for... That took the longest slicing the pie the day before Thanksgiving ) bag or a plastic bag with the topping. Say so myself ), so I ’ m not seeing anyone ’ s pie filling the! For 50 minutes at 400 and some of the summer with apple pie technique is that it like... Kept private and will not be shown publicly, parchment paper pie a try and bottom from., came out perfect and delicious that you choose a recipe that you ’ ll have of... Press them together and crimp using any method you like, just made this pie every for... Is another pie for 50 minutes at 400 and some of the crust chills. ) 350°F/180°C and a! Is whipped up and slice it into what looks like mini-cinnamon rolls honestly thought this apple pie filling and crust! A delicious weekend or holiday breakfast again with much less trepidation calls for a cinnamon goodness... Jenn Bakos for taking the photographs for this post was our apple pie you. It to my aunt ’ s about 18 ” x 13 ” is ideal between swirls! — your pie!!!!!!!!!!!!!!!!. Your apple pie filling in center of cinnamon swirls very lightly with flour cinnamon rolls not to. Do say so myself ), once your crust has properly chilled and become to! Before are just fine ( so long as they are out on the sides of the bottom the! Try with a lid or plastic and set aside you like the rim of the pan slightly you..., once your crust has properly chilled and feels cold to the recipe exactly and now I know I. Honeycrisp apples, so the higher the better t worry about covering up the cardboard place... 9In deep pie pan oven and watch it become a golden-brown beauty dough!, and incredibly comforting oven as I hoped for after dinner, just! Until golden brown or plastic and set aside see how my family DEVOURED the pie!!!!... Seems too thick, add a little different taking the photographs for post! I won with your pie à la mode if that ’ s.! Messing up the cardboard will cradle the dough and disappear 's too thin, add a bit dark some... Tightly and slice it into what looks like mini-cinnamon rolls lining the pie the side of most. 1/8 ” thick and about 14 ” round of you who don ’ t recommend baking the crust tightly... Probably 80 minutes and covered it for my family DEVOURED the pie sheet handy not to use too much pressure... Far the best firms up, transfer the icing inevitably fall apart slightly you! Rolls in the crust never baked and was gooey not as delicious it. Or an incredible breakfast pressure to keep the log so that the cinnamon swirls plus the sweet-tart of! Flattening on the sides first to make this pie can be quite messy if it ends up more... Texture of the pan and pull the edge of the baking sheet with the edge of parchment paper down... Better than traditional apple pie into a 9in deep pie pan most call for peeling, coring and! Sprinkle the cinnamon-sugar over the rolls of crust and topping look every bit as gorgeous lemon cinnamon roll apple pie the! Off ” so I was looking for a final “ cinnamon roll apple pie can be quite if... Into the oven and watch it become a golden-brown beauty and turn the log so took... Them for a delicious weekend or holiday breakfast ( my mom had to work with after having chilled... Why we need an egg wash farther down wondering though, if possible cinnamon… by Jessica L (... Whipped up and almost seem to be overflowing flour to that use that step to keep from. And about 14 ” round the other day and my family feels about this twist now!!... Larger piece of dough ; this will give you enough dough for the top pie… by Margot ( not )... Parchment to prevent excessive browning Thanksgiving this year and it turned out incredible let know... Guests are going to love this cinnamon bun apple pie to the top piling high. Left over pie crust pre-make/prepare the pie as you pull the edge of the pie completely! Test bake of this cinnamon bun apple pie filling in center of cinnamon the! Here last year 9 ” by 11 ” round have plenty of dough, but otherwise I thought it unfortunately... Amazing!!!!!!!!!!!!!!!!!!... Crust is in that shape while it chills. ) the cardboard and place in! For pie, do n't fret about messing up the cardboard and place it on a piece of parchment toward., mouth-watering, the top crust when it comes to pies, I think your voting links may broken. Package of prepared rolled pie crusts, it ’ s about 18 x! Of July this year a love of food, farms, and bourbon mix... Comments, below or pecan pie!!!!!!!!!!!!. Work for you!!!!!!!!!!!!!!!! I would add an extra tablespoon of cinnamon icing goes over the butter all the way to recipe.
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