Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Pour into unbaked pie shell. Stir until smooth. It is sinfully rich and delicious! Adding chocolate to it just brings it to an all-new level so I could not pass on this chocolate pecan pie. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. If you love pecan pie, don’t forget to check out my Classic Pecan Pie and my Pecan Pie … Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Put the brown sugar, granulated sugar, flour, eggs, melted butter, milk, vanilla, salt, chopped pecans, and mini semi-sweet chocolate chips into a bowl. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. Image by Paula Deen via YouTube. Directions. Transfer melted chocolate to a small piping bag or a ziplock plastic bag with 1 small corner snipped off, and drizzle chocolate over cooled tassies. Reduce oven temperature to 325°F. In a food processor, pulse the flour with the sugar and salt. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Pour chocolate mixture into unbaked pie shell. Directions. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. It tastes like a gooey brownie inside. In all honesty it is more chocolate than pecan. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. —Sarah Varner, Santa Rita, Guam Stir in the pecans. Line a 9-inch pie plate with a pie crust, and flute the edges, and set aside. Pour into pie shell. Transfer to a bowl and stir in the ice water. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. Now regular ganaches are usually just cream and chocolate. To make it lighter, leave out the chocolate. How to Freeze Chocolate Pecan Pie. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. 1. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Add pecans and mix. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Heat oven to 350°F. Everyone but the self proclaimed pecan hater in the family gobbled it right up! Chocolate pecan pie is a wonderful dessert to make ahead of time. Pour chocolate evenly over the crust. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! Stir together sugar and cocoa in medium bowl. Cool on a wire rack, 1 1/4 hours. Add the … This chocolate pecan pie is entirely dairy free, egg free, soy free, and can be easily made gluten free and/or Paleo if needed! Add the butter and pulse until the mixture resembles coarse meal. Line 9-inch deep-dish pie plate with pie crust. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. Bake 7 minutes. Add sugar and syrup just to mix. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Set aside to cool. CHOCOLATE PECAN PIE. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Beat eggs in bowl of electric mixer. Once cool pour sugar mixture with pecan halves over chocolate mixture. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Sprinkle with remaining 2 ounces chocolate; bake 5 minutes more. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Preheat oven to 425°F. My EASY Chocolate Pecan Pie Recipe is a game changer! Cool chocolate mixture in the refrigerator for 15 minutes. Wrap aluminum foil around edge to prevent burning of the edge crust. The best secret of all? The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. This is my version of my great-grandmother's original pecan pie recipe. Make the coconut-Pecan Filling: Whisk together brown sugar, corn syrup, ¼ cup melted butter, 2 eggs, and 1 teaspoon vanilla until blended. A chocolate lover’s pie, with a thanksgiving twist. This pie has a sweet chocolatey flavor with a blend of pecans for a nutty taste and texture. This recipe would be a great addition to a dessert buffet or a nice dessert to share with your loved ones. This chocolate pecan pie was a different story. Chocolate Pumpkin Pecan Pie Garnish with lavender, if using, and serve with whipped cream or creme fraiche. Stir in pecans and chocolate chips. Place chopped chocolate in a small microwave-safe bowl, and microwave on 50% power until melted, stirring every 30 seconds (about 1 minute total). 2. Stir in pecans and coconut. Add the melted butter to the bowl along with the lemon juice and salt flakes. Add vanilla, rum and melted chocolate. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. This Chocolate Pecan Pie is so delicious! Remove crust from oven. Beat eggs in a large bowl. The result is a rich and buttery pie with great chocolate pecan flavor. Pour into partially baked crust and bake 40 to 50 minutes at 350 degrees. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. Melt chocolate and butter in top of double boiler over moderate heat until melted. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Bake at 375 degrees for 50 minutes, then check for firmness. Cool on wire rack. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! The pecan pie filling is so gooey and rich with melted chocolate and toasted pecans, and the vegan pie crust is just perfectly flaky! This pie is very similar to chocolate chip pie, but you melt the chocolate to give it the fudgy texture. German Chocolate Pecan Pie. Well it gets better when this delicious Chocolate Pecan Piecaken is drizzled with a creamy and rich chocolate ganache that is spiked with a little bit of Rodelle Vanilla. Overall, this is an easy pie recipe to make, and I love pecan pie. It is an irresistible sweet indulgence that I justify because I take ‘just a sliver’. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. Made with a gluten-free almond flour shortbread crust that is light and buttery. Really a sliver is all you need because it is an incredibly sweet and rich dessert. Remove from heat and stir to blend. 4 Attachments included - flat beater, dough hook, wire whisk and pouring shield 6 Speed selection- great for beating, kneading, fast whipping, and pulsing 4.5 … Preparing the pie for baking. This post may contain affiliate links. Add eggs, corn syrup, butter and vanilla; stir until well blended. Pecan pie is one of those “only once per year” treats. 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